Piolin Restaurant Prices in Hartford, CT 06106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Porcion de Calamares Fritos | $8.00 |
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| Ocopa | $8.00 |
Boiled slice potatoes covered with green cheese cream made of Peruvian herbs and peanut, topped with sliced egg, olive and red pepper.
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| Papa a la Huancaina | $8.00 |
Boiled sliced potatoes covered with yellow cheese cream, topped with sliced egg, olive and red pepper.
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| Brochetas Mixta | $12.00 |
2 skewers of grilled chicken and 2 grilled beef heart with broiled potato and corn.
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| Brochetas de Pollo | $9.00 |
Grilled chicken skewers with broiled potato and corn.
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| Anticuchos | $9.00 |
Grilled beef heart with broiled potato and corn.
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| Ceviche de Pescado | $13.00 |
Small pieces of fish fillet marinated in lemon juice, served with boiled potato, sweet potato, boiled corn and red onion.
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| Ceviche Mixto | $14.00 |
Fish and mixed seafood marinated in lemon juice, served with boiled potato, sweet potato, boiled corn and red onion.
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| Ceviche de Camarones | $15.00 |
Shrimp marinated in lemon juice, served with boiled potato, sweet potato, boiled corn and red onion.
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| Ceviche Piolin | $16.00 |
House specialty, small pieces of fish fillet and mixed seafood marinated in lemon juice, served with fried calamari, boiled potato, sweet potato, boiled corn and red onion.
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| Tiradito | $14.00 |
Thin slices of fish fillet marinated in lemon juice and yellow chili pepper, served with boiled corn and boiled yucca.
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| Soups |
| Soup |
| Sopa a la Minuta | $11.00 |
Sopa a la minuta.
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| Sustancia de Carne | $10.00 |
Beef soup with noodles.
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| Sustancia de Pollo | $10.00 |
Chicken soup with noodles, carrot, scallion, Peruvian yellow potato and egg.
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| Chupe de Camarones | $15.00 |
Shrimp soup with milk, egg, Peruvian yellow potato, corn and rice.
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| Chupe de Pescado | $13.00 |
Fish soup with milk, egg, Peruvian yellow potato, corn and rice.
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| Parihuela Soup | $15.00 |
Seafood soup mixed with fish and crab.
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| Salads |
| Salad |
| Ensalada Piolin | $13.00 |
Shrimp and chunks of grilled chicken breast accompanied by a salad of lettuce, green pea, tomato, carrot, cucumber, corn, cheese and egg.
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| Ensalada del Pollo al Grill | $11.00 |
Salad of lettuce, green pea, tomato, carrot, corn, tomato, cucumber, cheese and egg, topped with chunks of grilled chicken breast.
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| Ensalada Mixta | $6.00 |
Lettuce, green pea, tomato, carrot, cucumber and corn.
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| Grill |
| Grill |
| Mixtura Piolin | $25.00 |
House specialty, grilled rib-eye steak, pork, chicken breast, shrimp and Spanish sausage, served with white rice, mashed potatoes and warm vegetable salad.
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| Churrasco Piolin | $22.00 |
House specialty, grilled rib-eye steak and roasted shrimp flamed with pisco, served with white rice, boiled potato and salad.
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| Churrasco a la Parrilla | $18.00 |
Grilled rib-eye steak served with white rice, french fries and salad.
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| Churrasco a Lo Pobre | $21.00 |
Served with sweet plantain and egg.
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| Bisteck a la Parrilla | $13.00 |
Grilled steak served with white rice, french fries and salad.
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| Bisteck a Lo Pobre | $15.00 |
Grilled steak served with white rice, french fries, fried sweet plantain, egg and regular salad.
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| Bisteck Encebollado | $14.00 |
Grilled steak covered with tomato and red onion, served with white rice and broiled potato.
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| Pechuga en Salsa Piolin | $18.00 |
House specialty, grilled chicken breast and roasted shrimp in white sauce, Piolin style, made with cream, sour cream, wine and pisco, served with white rice and broiled potato.
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| Pechuga a la Parrilla | $13.00 |
Grilled chicken breast served with white rice, french fries and salad.
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| Pechuga a Lo Pobre | $14.00 |
Grilled chicken served with sweet plantain and egg.
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| Costillas de Cerdo | $13.00 |
Deep fried baby pork ribs served with white rice, fried yucca and red onion salad.
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| Pasta |
| Pasta |
| Linguini Piolin | $16.00 |
House specialty, linguini in yellow cheese cream, huancaina, with chunks of grilled rib-eye steak and shrimps skewer.
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| Linguini en Salsa Piolin | $16.00 |
House specialty, linguini in white sauce, Piolin style, made with cream, sour cream, wine and pisco, served with roasted shrimp.
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| Tallarin Verde con Churrasco | $19.00 |
Green spaghetti made with basil and spinach sauce, topped with broiled potato and grilled rib-eye steak.
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| Tallarin Verde con Camarones | $15.00 |
Green spaghetti made with basil and spinach sauce, topped with broiled potato and grilled shrimp.
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| Tallarin Verde con Bisteck | $14.00 |
Green spaghetti made with basil and spinach sauce, topped with broiled potato and grilled steak.
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| Tallarin Verde con Pollo | $13.00 |
Green spaghetti made with basil and spinach sauce, topped with broiled potato and grilled chicken breast.
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| Peruvian Style |
| Peruvian Style |
| Lomo al Jugo | $13.00 |
Beef strips mixed with onion, tomato and soy sauce.
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| Pollo Saltado | $13.00 |
Chicken strips mixed with onion, tomato and soy sauce, placed above french fries, served with white rice.
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| Lomo Saltado | $14.00 |
Beef strips mixed with onion, tomato and soy sauce, placed above french fries, served with white rice.
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| Saltado Mixto | $15.00 |
Beef and chicken strips mix.
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| Lomo Saltado a Lo Pobre | $17.00 |
Beef strips mixed with onion, tomato and soy sauce, placed above french fries, served with white rice, sweet plantains and egg.
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| Tallarin Saltado de Carne | $12.00 |
Spaghetti with beef strips mixed with tomato, onion and soy sauce.
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| Tallarin Saltado Mixto | $14.00 |
Spaghetti with beef and chicken strips mix.
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| Tallarin Saltado de Camarones | $16.00 |
Spaghetti with shrimp, mixed with tomato, onion and soy sauce.
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| Tallarin Saltado de Mariscos | $14.00 |
Spaghetti with seafood, mixed with tomato, onion and soy sauce.
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| Chaufa de Pollo | $10.00 |
Chicken strips mixed with fried rice, egg, scallion and soy sauce.
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| Chaufa de Carne | $12.00 |
Beef strips mixed with fried rice, egg, scallion and soy sauce.
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| Chaufa Mixto | $13.00 |
Chicken and beef strips mix.
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| Chaufa de Camarones | $16.00 |
Mixed with fried rice, egg, scallion and soy sauce.
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| Chaufa de Mariscos | $14.00 |
Mixed with fried rice, egg, scallion and soy sauce.
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| Chaufa Piolin | $16.00 |
House specialty with seafood, chicken and beef, mixed with fried rice, egg, scallion and soy sauce, sauteed in a skillet.
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| Chicharron de Pollo | $14.00 |
Deep fried chunks of marinated chicken, served with french fries and regular salad.
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| Tacu Tacu en Salsa de Mariscos | $16.00 |
Meal made of white rice mixed with Peruvian beans, accompanied with mixed seafood sauce.
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| Tacu Tacu con Lomo | $15.00 |
Meal made of white rice mixed with Peruvian beans, accompanied with beef strips mixed with onion, tomato and soy sauce.
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| Tacu Tacu con Bisteck | $14.00 |
Meal made of white rice mixed with Peruvian beans, accompanied with grilled steak.
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| Seafood |
| Seafood |
| Arroz con Mariscos | $15.00 |
Seafood mixed with rice, green pea and red pepper.
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| Arroz con Camarones | $17.00 |
Shrimp mixed with rice, green pea and red pepper, served with red onion salad.
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| Jalea Personal | $17.00 |
Mixture of fried, breaded seafood and fish, served with fried yucca and red onion salad.
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| Jalea Nortena | $14.00 |
Fried fish fillet covered with flamed golden sauce, served with white rice, fried yucca and boiled corn.
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| Chicharron de Pescado | $14.00 |
Deep fried small pieces of fish fillet, served with fried yucca and red onion salad.
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| Chicharron de Camarones | $16.00 |
Deep fried shrimp served with fried yucca and red onion salad.
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| Chicharron de Calamares | $15.00 |
Deep fried calamari served with fried yucca and red onion salad.
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| Pescado Relleno con Camarones | $18.00 |
Fried fish fillet filled with shrimp, served with white rice and fried yucca.
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| Pescado Entero Frito Pargo Rojo | $15.00 |
Whole fried fish, red snapper, served with white rice, fried yucca and red onion salad.
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| Filete de Pescado Frito | $13.00 |
Fried fish fillet served with white rice, french fries and regular salad.
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| Trucha Frita | $15.00 |
Fried trout served with white rice, french fries and regular salad.
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| Pescado a Lo Macho | $16.00 |
Fried fish fillet covered with mixed seafood sauce, served with white rice, egg and boiled potato.
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| Pescado Sudado | $14.00 |
Fish fillet stew with tomato and red onion, served with white rice and boiled potato.
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| Pescado la Chorrillana | $14.00 |
Fried fish fillet covered with tomato, onion, green pea, corn and red pepper, served with white rice and boiled potato.
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| Pescado al Ajo | $14.00 |
Fried fish fillet with white rice and broiled potato or fried yucca.
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| Camarones al Ajo | $16.00 |
Shrimp with garlic sauce, served with white rice and broiled potato or fried yucca.
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| Pescado en Salsa de Camarones | $18.00 |
Fried fish fillet covered with shrimp sauce, served with white rice and boiled potato.
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| Picante de Mariscos | $14.00 |
Mixed seafood sauce mixed with chunks of boiled potato and green pea.
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| Picante de Camarones | $16.00 |
Shrimp sauce mixed with chunks of boiled potato, green pea and carrot, served with white rice.
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| Tortilla de Camarones | $16.00 |
Omelette of shrimp mixed with egg and tomato, onion, green pea, carrot and red pepper. Served with white rice.
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| Vegetables |
| Vegetable |
| Tortilla de Vegetales | $11.00 |
Omelette of vegetables made of egg, lettuce, tomato, onion, green pea, carrot and red pepper, served with white rice.
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| Chaufa de Vegetales | $10.00 |
Mixture of fried rice, egg, scallion and soy sauce.
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| Pescado al Vapor | $14.00 |
Fish fillet steamed with vegetables.
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| Ensalada de Vegetales | $8.00 |
Boiled vegetables salad with broccoli, carrot, corn and others.
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| Pollo a la Brasa |
| Pollo a la Brasa |
| Pollo a la Brasa | $7.50 - $15.00 |
Served with french fries and salad.
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| For Kids |
| For Kid |
| Kid's Salchipapa | $7.00 |
Sliced fried hot dog, french fries and salad.
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| Kid's Espagueti con Pollo | $11.00 |
Spaghetti with chunks of grilled chicken breast.
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| Kid's Chicharron de Pollo | $9.00 |
Fried chunks of chicken served with french fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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