Piquant Prices in Tampa, FL 33606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| Bottled Water | $1.25 - $8.99 |
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| Soda | $1.25 - $8.99 |
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| Red Bull Can | $4.99 |
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| 4 Pack Red Bull | $15.99 |
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| Reserve Tea Collection |
| Reserve Tea Collection |
| Banana Black Tea | $4.25 |
Black tea sweetened with banana and coconut chips.
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| Mango Melange Tea | $4.25 |
A dazzling fruit blend of fresh, ripe mangoes, orange slices, pineapple flakes and freeze-dried strawberries.
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| Yuzu Oolong Tea | $6.50 |
Premium oolong tea infused with yuzu (Chinese grapefruit).
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| Tea Menu |
| Tea Menu |
| Blueberry Pomegranate Green Tea | $3.95 |
Premium sencha green tea mixed with goji berries, lemongrass, pomegranate seeds and cornflower blossoms.
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| Ceylon | $3.25 |
Medium body tea with a fresh citrus aroma and sweet juicy notes.
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| Chai Tea | $3.95 |
Organic black tea blended with traditional, Indian masala spices. Cardamom, ginger, cinnamon, clove and black pepper.
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| Earl Grey Lavender | $3.95 |
Traditional Earl Grey infused with lavender and jasmine.
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| Key Lime Ginger Tea | $3.95 |
Rooibos blend with key lime and crispy ginger.
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| Kiwi Coconut Cherry Tea | $3.95 |
Apple and kiwi pieces, sour cherries, cranberries and crisp coconut. Caffeine-free infusion.
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| Madam Apricot Tea | $3.95 |
Organic green tea flavored with apricots and orange zest.
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| Mint Julep | $3.95 |
Organic white tea leaves mixed with peppermint, rose petals and lavender.
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| Coffee and Espresso Bar |
| Coffee and Espresso Bar |
| Americano | $2.50 |
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| Cappuccino | $3.50 |
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| Hot Chocolate | $2.25 - $3.50 |
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| Iced Latte | $4.00 |
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| Macchiato | $3.50 |
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| Cafe au Lait | $3.95 |
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| Espresso | $2.50 |
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| Iced Coffee | $4.00 |
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| Latte | $3.95 |
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| Regular Coffee | $3.00 |
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| Bakery Goods |
| Bakery Good |
| Brioche Cinnamon Bun | $4.00 |
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| Chocolate Ganache Gateau | $7.00 |
Chocolate cake, chocolate ganache and chocolate macaron.
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| Chocolate Mousse Truffle | $1.75 - $2.75 |
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| Croissant Donut | $3.95 - $4.50 |
Piquant's famous pastry.
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| Le Citron Mousse | $7.00 |
Lemon and white chocolate mousse, macadamia crust and fluffy meringue.
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| Muffin | $3.00 |
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| Pear Tarte Tatin | $9.00 |
Almond frangipane and Anjou pears. Baked in caramel with salted caramel ice cream and macadamia nut crust.
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| Raspberry and Chantilly Mousse | $1.75 - $2.75 |
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| Tart | $1.75 - $2.75 |
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| Chocolate and Salted Caramel Ice Cream Duo | $7.00 |
Rich chocolate and salted caramel ice cream paired with raspberry coulis.
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| Chocolate Mousse Torte | $7.00 |
Chocolate mousse, macadamia crust and chocolate ganache.
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| Croissant | $3.50 - $4.50 |
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| L'Opera Torte | $3.95 |
Almond joconde, coffee buttercream and chocolate ganache.
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| Maxine Torte | $7.00 |
Chocolate mousse, caramel cremeux and chocolate ganache.
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| Pastries | $1.50 - $3.50 |
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| Piquant Cookie | $1.25 - $2.25 |
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| Strawberry Bavarian | $7.00 |
Bavarian mousse, strawberry gelee and fresh strawberries.
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| Breakfast Signature Items |
| Breakfast Signature Item |
| Banana Bread French Toast | $10.00 |
Fresh banana, chantilly cream and maple syrup. Vegetarian.
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| Granola | $9.00 |
Handcrafted granola, triple-strained Greek yogurt and seasonal fruit. Vegetarian and gluten free.
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| Crepes | $11.00 |
Handcrafted, slightly sweet crepes.
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| Quiche du Jour | $8.00 |
Classic egg custard quiche.
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| Breakfast Sandwiches |
| Breakfast Sandwiche |
| Bacon Baguette Sandwich | $9.00 |
Cage free egg, Niman Ranch Black Forest ham and aged cheddar.
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| Ham and Croissant Sandwich | $9.00 |
Cage free egg, Black Forest ham and aged cheddar.
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| Croque Madame | $11.00 |
Niman Ranch Black Forest ham, Gruyere, Bechamel and fried over easy egg.
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| Power Sandwich | $10.00 |
Egg white scramble, aged cheddar, roasted tomato, organic arugula, turkey bacon and baguette.
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| Breakfast Tartines |
| Breakfast Tartine |
| Steak and Eggs Tartine | $9.00 |
Seared roast beef, mushroom sauce, Gruyere and challah. Topped with fried over easy, cage free egg. Open faced sandwich.
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| Veggie Tartine | $8.00 |
Roasted zucchini, red pepper, tomato, eggplant, leeks and challah. Topped with aged cheddar and fried over easy, cage free egg. Open faced sandwich. Vegetarian.
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| Breakfast Omelets |
| Breakfast Omelet |
| Canadian Bacon and Gouda Omelet | $10.00 |
All natural Canadian bacon and smoked Gouda. Omelet rolled following traditional French technique.
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| Meat Lover's Omelet | $11.00 |
Niman Ranch Applewood bacon, sausage, Canadian bacon, cantimpalo chorizo and fontina. Omelet rolled following traditional French technique.
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| Chorizo and Goat Cheese Omelet | $10.00 |
Cantimpalo chorizo, goat cheese, organic cilantro and caramelized shallots. Omelet rolled following traditional French technique.
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| Veggie Omelet | $9.00 |
Roasted zucchini, red pepper, tomato, eggplant, leeks and aged Gruyere. Omelet rolled following traditional French technique.
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| Breakfast Benedict |
| Breakfast Benedict |
| Short Ribs Benedict | $15.00 |
Braised short ribs, red wine demi, handcrafted scone, crispy leeks and chipotle Hollandaise.
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| Smoked Salmon Benedict | $15.00 |
Two poached eggs, smoked salmon, handcrafted lemon-thyme scone, fresh Hollandaise and a gremolata of fresh tomato, red onion, capers, lemon zest and dill.
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| Breakfast Sides and Extras |
| Breakfast Sides and Extra |
| Cage Free Egg Any Style | $2.00 |
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| Gluten-Free Toast and Handcrafted Jam | $5.00 |
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| Toast and Handcrafted Jam | $3.00 |
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| Piquant Breakfast Sausage | $6.00 |
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| 3 Scrambled Eggs | $6.00 |
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| Yogurt, Granola and Fruit | $5.00 |
Handcrafted granola, triple-strained Greek yogurt, honey and seasonal fruit.
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| Fresh Fruit du Jour | $5.00 |
Please call restaurant for more details.
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| Niman Ranch Applewood Bacon | $5.00 |
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| Pommes de Terre | $5.00 |
Hash browns.
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| Sliced Local Tomatoes | $2.00 |
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| Turkey Bacon | $5.00 |
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| Dinner Appetizers |
| Dinner Appetizer |
| Bord de Charcuterie au Fromages | $12.00 |
Imported seasonal cheese and cured meats. Served with handcrafted salmon, smoked pork rillettes, pickled garnitures, local honey and crusty bread assortment.
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| Boules de Fromage Frites | $12.00 |
Fried smoked Gouda cheese balls and spicy aioli. Vegetarian.
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| Creme du Potage et Lardon | $4.50 |
Cream of potato and bacon.
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| Croquettes de Jambon | $10.00 |
Ham croquettes and roasted red pepper aioli.
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| Croquettes de Yucca | $10.00 |
Yucca and bacon croquettes with fresh cilantro aioli.
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| Deux Tartares | $16.00 |
Tomato tartare and beef tartare, tomato powder, Sriracha salt and quail egg.
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| La Monique | $15.00 |
Sushi grade tuna tartare and micro pea shoots. Served with root vegetable chips.
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| Les Mac and Cheese | $7.00 - $11.00 |
Creamy mac with choice of protein.
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| Petit Short Rib Bourguignon | $14.00 |
A stew prepared with short ribs braised in red burgundy wine, pearl onions and mushrooms.
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| Seafood Platter | $21.00 |
Seasonal oysters, shrimp and clams. Champagne minonette and handcrafted horseradish remoulade.
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| Dinner Salads |
| Dinner Salad |
| Duck Confit and Grains Salad | $17.00 |
Warm leg of duck confit, organic black kale, scarlet kale, wild arugula, pickled radish, grape tomato and a grain salad of black lentils, green lentils and garbanzo beans in a white wine, sesame vina
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| Fresh Catch Salad | $17.00 |
Florida in-season, fresh catch, Nicoise Coquillo olives, English cucumber, grape tomatoes, feta, black kale, scarlet kale and wild arugula. Tossed with avocado vinaigrette. Gluten-free.
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| Pain au Tomato Salad | $14.00 |
Heirloom local beefsteak and yellow tomatoes, crusty baguette croutons, organic fresh mint, oregano, basil, avocado, red wine vinegar, honey, smoked salt and olive oil.
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| Power Salad | $15.00 |
Organic purple spinach, brown ice, avocado, feta, local grape tomatoes, pulled chicken, chickpeas, roasted red peppers and Dijon mustard vinaigrette. Gluten-free.
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| Roasted Butternut Squash Salad | $15.00 |
Locally grown heirloom spring, cranberries, blue cheese, candied pecans, smoked chicken and raspberry vinaigrette. Gluten-free.
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| Salmon Nicoise Salad | $17.00 |
Seared salmon, Nicoise Coquillo olives, haricot verts, potatoes, locally grown heirloom spring, hard-cooked egg, fresh anchovies, toasted almonds, grape tomatoes, Niman Ranch Applewood bacon and red
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| Scallop and Brussels Salad | $19.00 |
Scallops with locally grown heirloom spring, crispy Brussels sprouts, dried cranberries, handcrafted croutons and raspberry vinaigrette.
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| Dinner Tartes |
| Dinner Tarte |
| Asiago Flatbread | $14.00 |
Asiao cheese, Bechamel, local tomato, cremini mushrooms, balsamic glaze and Opal basil microgreens. Vegetarian.
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| Chorizo and Goat Cheese Flatbread | $15.00 |
Cantimpalo chorizo, cilantro pesto, goat cheese and balsamic glaze.
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| Duck Confit Flatbread | $15.00 |
Duck confit, guava BBQ sauce, blue cheese, pickled onion, Peppadew pepper and micro cilantro.
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| Roasted Vegetable Flatbread | $14.00 |
Butternut squash, zucchini, tomato, eggplant and leeks. Topped with arugula, port reduction and Parmigiano Reggiano. Vegetarian.
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| Tomato and Pepperoni Flatbread | $13.00 |
House roasted tomato, pepperoni, smoked mozzarella and microgreens.
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| Dinner Sandwiches and Burgers |
| Dinner Sandwiches and Burger |
| Adult Grilled Cheese | $13.00 |
Aged cheddar, organic arugula, local tomato and challah.
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| Burger American | $16.00 |
Niman Ranch grass-fed burger, choice of cheese, Niman Ranch Applewood bacon and handcrafted challah bun. Side of local beef steak tomato, organic arugula and handcrafted pickles. Cooked medium.
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| Pastrami Sandwich | $14.00 |
House roasted, all natural pastrami, Gruyere cheese, whole grain mustard and griddled pumpernickel rye bread.
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| Piquant Burger | $18.00 |
Niman Ranch grass-fed burer, red wine onion confit, heirloom tomato, choice of cheese and handcrafted challah bun. Served with Parmesan and truffle oil french fries. Cooked medium.
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| Turkey Burger | $17.00 |
Ground turkey and cremini mushroom patty, smoked Gouda, red wine onion confit and handcrafted challah bun. Side of local beefsteak tomato, organic arugula and red onion.
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| Dinner Entrees |
| Dinner Entree |
| Braised Beef Short Ribs | $25.00 |
Gratin dauphinois, wilted spinach with pine nuts, preserved lemons, bordelaise sauce and crispy leeks.
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| Chilean Sea Bass | $39.00 |
Root vegetable mash and saffron, brandy cream sauce.
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| Fresh Catch | $29.00 |
Pan seared fresh catch, creamy Serrano and white wine risotto and Provencal sauce.
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| Niman Ranch Braised Pork Belly | $27.00 |
Blue cheese corn grits, BBQ fig jam and port wine reduction.
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| Niman Filet Tournedos ali Poivre | $35.00 |
Pan seared and grass-fed. Aged tenderloin medallions, Sauce Robert, leek-thyme mashed potatoes and garlic asparagus.
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| Poached Salmon | $30.00 |
Ratatouille and tarragon cream sauce.
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| Rib Eye | $27.00 - $42.00 |
With truffle mashed potatoes and sauteed spinach with pine nuts and preserved lemons.
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| Sous-Vide Niman Ranch Rack of Lamb | $36.00 |
Mint pistou, leek-thyme mashed potatoes and heirloom carrots.
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| Smoked Seared U-10 Scallops | $21.00 |
Cee Bee's citrus orange air and ratatouille.
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| Dinner Sides |
| Dinner Side |
| Les Mac and Cheese Side | $7.00 - $11.00 |
Creamy mac with choice of meat.
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| Gratin Dauphinois Side | $5.00 |
Thinly layered potatoes with Bechamel and Asiago.
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| Pommes Frites Side | $5.00 |
Traditional crispy french fries.
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| Risotto Side | $7.00 |
Creamy Serrano and white wine risotto.
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| Truffle Pommes Frites Side | $7.00 |
Parmesan, parsely and truffle oil french fries.
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| Les Enfants (Kid's Menu) |
| Les Enfants (Kid's Menu) |
| Kid's Challah, Nutella and Fresh Bananas | $5.00 |
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| Kid's Greek Yogurt, Honey and Fruit | $5.00 |
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| Kid's Grilled Cheese Challah | $5.00 |
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| Kid's PB & Jam and Challah | $4.00 |
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| Kid's Petit Quiche du Jour | $4.00 |
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| Kid's Scrambled Eggs | $4.00 |
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| Lunch Starters |
| Lunch Starter |
| Lunch Bord de Charcuterie au Fromages | $12.00 - $19.00 |
Imported seasonal cheese and cured meats. Served with handcrafted salmon, smoked pork rillettes, pickled garnitures, local honey and crusty bread assortment.
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| Lunch Creme du Potage et Lardon | $4.50 - $6.00 |
Cream of potato and bacon.
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| Lunch Croquettes de Yucca | $10.00 |
Yucca and bacon croquettes with fresh cilantro aioli.
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| Lunch Seafood Platter | $21.00 - $36.00 |
Seasonal oysters, shrimp and clams. Champagne mignonette and handcrafted horseradish remoulade.
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| Lunch Boules de Fromage Frites | $10.00 |
Fried smoked Gouda cheese balls with spicy aioli.
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| Lunch Croquettes de Jambon | $10.00 |
Ham croquettes and roasted red pepper aioli.
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| Lunch Parmesan and Truffle Pommes Frites | $6.00 |
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| Lunch Soup |
| Lunch Soup |
| Lunch Cream of Potato Soup | $4.50 - $6.00 |
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| Lunch Salads |
| Lunch Salad |
| Lunch Duck Confit and Grains Salad | $17.00 |
Warm leg of duck confit, organic black kale, scarlet kale, wild arugula, pickled radish, grape tomato and a grain salad of black lentils, green lentils and garbanzo beans in a white wine, sesame vina
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| Lunch Fresh Catch Salad | $17.00 |
Florida in-season, fresh catch, Nicoise Coquillo olives, English cucumber, grape tomatoes, feta, black kale, scarlet kale and wild arugula. Tossed with avocado vinaigrette. Gluten-free.
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| Lunch Pain au Tomato Salad | $13.00 |
Heirloom local beefsteak and yellow tomatoes, crusty baguette croutons, organic fresh mint, oregano, basil, avocado, red wine vinegar, honey, smoked salt and olive oil.
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| Lunch Power Salad | $14.00 |
Organic purple spinach, brown ice, avocado, feta, local grape tomatoes, pulled chicken, chickpeas, roasted red peppers and Dijon mustard vinaigrette. Gluten-free.
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| Lunch Roasted Butternut Squash Salad | $14.00 |
Locally grown heirloom spring, cranberries, blue cheese, candied pecans, smoked chicken and raspberry vinaigrette. Gluten-free.
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| Lunch Salmon Nicoise Salad | $17.00 |
Seared salmon, Nicoise Coquillo olives, haricot verts, potatoes, locally grown heirloom spring, hard-cooked egg, fresh anchovies, toasted almonds, grape tomatoes, Niman Ranch Applewood bacon and red
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| Lunch Scallop and Brussels Salad | $19.00 |
Scallops with locally grown heirloom spring, crispy Brussels sprouts, dried cranberries, handcrafted croutons and raspberry vinaigrette.
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| Lunch Sandwiches |
| Lunch Sandwiche |
| Lunch Adult Grilled Cheese Sandwich | $12.00 |
Aged cheddar, organic arugula, local tomato and challah.
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| Lunch French Cuban Sandwich | $13.00 |
Roast pork, Niman Ranch Black Forest ham, Gruyere, pickled onions, chardonnay mustard and roasted garlic bread. Pressed.
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| Lunch French Tuna Melt | $13.00 |
Handcrafted tuna salad, fontina, organic arugula, local beefsteak tomato and handcrafted Pullman.
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| Lunch Jambon et Fromage Sandwich | $10.00 |
Niman Ranch Black Forest ham, Emmentaler cheese and buttered French baguette.
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| Lunch Pastrami Sandwich | $13.00 |
Natural pastrami, Gruyere cheese, whole grain mustard and griddled pumpernickel rye bread.
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| Lunch Poulet BLT Sandwich | $14.00 |
Seared chicken breast, Applewood bacon, arugula, local beefsteak tomato, taragon mayo and handcrafted Pullman.
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| Lunch Roasted Turkey and Gruyere Sandwich | $12.00 |
Mango chutney, organic arugula and roasted garlic bread. Pressed.
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| Lunch Smoked Chicken Salad Sandwich | $11.00 |
Natural chicken, apple, fontina, avocado and handcrafted croissant.
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| Lunch The Piquant DBLT Sandwich | $13.00 |
Duck bacon, blueberry gastrique, local tomatoes, organic arugula and toasted multigrain bread.
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| Lunch Veggie Sandwich | $10.00 |
Hummus, roasted red pepper, organic alfalfa, roasted eggplant, avocado, cucumber and multigrain. Vegetarian.
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| Lunch Burgers |
| Lunch Burger |
| Lunch American Burger | $16.00 |
Niman Ranch grass-fed burger, choice of cheese, Niman Ranch Applewood bacon and handcrafted challah bun. Side of local beeefsteak tomato, organic arugula and handcrafted pickles. Cooked medium.
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| Lunch Piquant Burger | $18.00 |
Niman Ranch grass-fed burger, red wine onion confit, heirloom tomato, choice of cheese and handcrafted challah bun. Served with Parmesan, parsley and truffle oil french fries. Burger is cooked medium
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| Lunch Turkey Burger | $17.00 |
Ground turkey and cremini mushroom patty, smoked Gouda, red wine onion confit and handcrafted challah bun. Side of local beefsteak tomato, organic arugula and red onion.
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| Lunch Quich du Jour |
| Lunch Quich Du Jour |
| Lunch Gluten-Free Quiche du Jour | $9.00 |
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| Lunch Traditional Quiche du Jour | $8.00 |
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| Lunch Vegetarian Quiche du Jour | $8.00 |
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| Lunch Tartes |
| Lunch Tarte |
| Lunch Asiago Flatbread | $13.00 |
Asiago cheese, Bechamel, local tomato, cremini mushrooms, balsamic glaze and Opal basil microgreens. French traditional thin pizza. Vegetarian.
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| Lunch Chorizo and Goat Cheese Flatbread | $14.00 |
Cantimpalo chorizo, cilantro pesto, goat cheese and balsamic glaze. French traditional thin pizza.
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| Lunch Duck Confit Flatbread | $14.00 |
Duck confit, guava BBQ sauce, blue cheese, pickled onion, Peppadew pepper and micro cilantro. French traditional thin pizza.
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| Lunch Roasted Vegetable Flatbread | $13.00 |
Butternut squash, zucchini, tomato, eggplant and leeks. Topped with arugula, port reduction and Parmigiana Reggiano. French traditional thin pizza.
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| Lunch Tomato and Pepperoni Flatbread | $12.00 |
House roasted tomato, pepperoni, smoked mozzarella and microgreens. French traditional thin pizza.
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| Lunch Signature Enrees |
| Lunch Signature Enree |
| Lunch Chicken Paillard | $14.00 |
Pan seared chicken breast, vin banc sauce and petit salad of organic black kale, scarlet kale, wild arugula and warm asparagus.
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| Lunch 7 oz. Rib Eye | $25.00 |
Petit salad of organic black kale, scarlet kale, wild arugula and warm asparagus.
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| Lunch French Model |
| Lunch the French Model |
| Lunch Fresh Cream and Berries Fit Crepes | $11.00 |
Sweet cream cheese, fresh berries and balsamic glaze. Fit fare.
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| Lunch Power Salad French Model | $11.00 |
Organic purple spinach, brown rice, avocado, grape tomatoes, pulled chicken, chickpeas, roasted red peppers, olive oil and balsamic vinegar. Fit fare. Gluten-free.
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| Lunch Scottish Salmon Burger | $17.00 |
Fresh salmon and smoked salmon patty seasoned with garlic, dill and parsley. On a handcrafted challah bun with honey grain mustard sauce, pickled carrots and radish slaw. Served with side salad. Cook
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| Lunch Smoked Chicken and Spinach Fit Crepes | $11.00 |
Local tomato and roasted red pepper. Fit fare.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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