Piquant Prices in Brooklyn, NY 11217
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Aperitivos |
| Wings | $14.00 - $7.00 |
buffalo, al pastor or bbq, celery & carrot with creamy blue cheese or ranch.
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| Golden Fried Calamari | $9.00 |
with lemon & a spicy tomato sauce
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| Potato Boats | $8.00 |
stuffed with chorizo black beans and cheddar cheese along side of sour cream.
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| Cayenne Fish And Chips | $8.00 |
served with tartar sauce
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| Drunken Modelo Mussels | $10.00 |
chorizo, tomato, capers, cilantro in a modelo reduction
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| Chicken Tenders | $10.00 |
traditional served
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| Trio Of Sliders | $8.00 |
cheese, lettuce, tomato, onions, & pickles
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| Quesadilla | $6.00 |
sauteed spanish onions, bell & roasted poblano peppers, oaxaca & cheddar cheese
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| Nachos | $6.00 |
crispy tortilla chips with oaxaca & cheddar cheese topped of with sour cream, guacamole, papaya pico de gallo, & jalapenos
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| Mac & Cheese | $7.00 - $11.00 |
elbow macaroni in a fresh cheese sauce then crisp.
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| Mac & Cheese | $1.00 |
add broccoli, bacon mushrooms, onions
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| Mac & Cheese | $2.00 |
chicken
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| Mac & Cheese | $3.00 |
steak
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| Sopas |
| Corn Chowder Soup | $4.00 - $8.00 |
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| Camarones Ala Diabla | $10.00 |
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| Fresh Salsa Diabla | $4.00 - $8.00 |
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| Ensalada |
| Mango Jicama Salad | $9.00 |
julienned mango jicama, carrots tossed in a pineapple vinaigrette over round tomatillos & jicama, romaine lettuce
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| Prickly Pear Cactus Salad | $9.00 |
tossed with tomatoes, radishes, cilantro, red onions, jalapenos in a lime citrus, with queso fresco.
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| Southwest Steak Salad | $15.00 |
chopped romaine, bacon, cherry tomatoes, radishes, cheddar cheese, shredded carrots, & red onions & served with cilantro lime dressing with orange marinated steak
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| Cobb Salad | $12.00 |
chopped, mesclun with olives, scallions, tomatoes, blue cheese, bacon, boiled egg, & grilled chicken with balsamic dressing
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| Beet, Fruit Salad | $13.00 |
beets, oranges, strawberries, pineapple, red onions, tomatoes & walnuts tossed in a creamy balsamic vinaigrette, with queso fresco and hard boiled eggs.
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| Burgers |
| Piquant | $12.00 |
9 oz. house burger with sauteed mushrooms & onions with swiss cheese on a brioche bun served with french fries
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| Brooklyn Burger | $12.00 |
8 oz. stuffed with bacon and cheddar on a brioche bun served with french fries
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| Mexican Burger | $13.00 |
8 oz. burger with jalapeno & oaxaca cheese. topped with guacamole & jalapeno mayo, on a potato bread bun served with steak fries
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| Texas Burger | $13.00 |
with swiss cheese and a fried egg. served on a brioche pretzel bun with roasted pepper-tomato mayo with cayenne steak fries
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| Turkey Burger | $12.00 |
with cheddar cheese, on a potato bread bun with jalapeno mayo and sweet potato fries
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| Naked Burger | $10.00 |
8 oz with salad, no bun
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| Veggie Burger | $11.00 |
house made burger made with corn, black beans, & bell pepper. served with roasted red pepper and sweet potato
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| Fajitas |
| Served With Rice & Beans, Papaya Pico De Gallo, Sour Cream & Corn Tortillas. |
| Vegetable | $15.00 |
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| Chicken | $16.00 |
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| Steak | $18.00 |
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| Vegetarian |
| Enchiladas | $15.00 |
loaded with sauteed corn, mushrooms, peppers, and onions over mexican rice and borracho beans
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| Baked Broccoli | $13.00 |
sauteed broccoli and sun dried tomatoes, and black beans in a white wine reduction baked with parmesan cheese over crispy tortilla chips.
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| Veggie Platter | $12.00 |
sauteed medley of vegetables surrounding cilantro rice and baked sweet potato yams with bomacho beans.
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| Entrees |
| Paella | $18.00 |
chorizo, calamari, mussels, salmon, shrimp & mixed vegetables
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| Ultimate Paella | $22.00 |
chorizo, chicken, calamari, scallops, mussels, shrimp, lobster, spinach & bell peppers
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| Lobster & Shrimp Jambalaya | $22.00 |
spicy chorizo, cherry tomatoes, pickle pear cactus, bell & poblano peppers. in a guajillo sauce. & a shrimp lobster reduction
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| Duck & Scallops | $25.00 |
seared duck breast&scallops over jalapeno, mushroom, & sundried tomato polenta & sauteed spinach along cayenne orange beurre blanc sauce
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| Enchiladas | $17.00 |
choice of rice or green sauce with duck confit over mexican rice and refried beans.
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| Roasted Herbed Chicken | $17.00 |
marinated 1/2 chicken with roasted red pom potatoes, and a medley of vegetables
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| Braised Short Ribs | $26.00 |
over roasted root vegetables, spinach mashed potatoes, & beef jus
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| Modelo Rib Eye | $25.00 |
12oz. steak served with steak fries, steamed vegetables & compound red roasted pepper butter
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| Tramboyo | $24.00 |
seared whole red snapper with cilantro rice, avocado salad & maduros
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| Baby Back Ribs | $17.00 |
served with home made french fries & jalapeno coleslaw. served with a side of bbq sauce
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| Salmon Al Pescador | $24.00 |
seared salmon & calamari resting on cilantro rice & julienne medley of vegetables over sweet pea sauce.
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| Entrana | $22.00 |
grilled orange marite skirt steak and pickle pear cactus with rice & borracho beans with papaya pico de gallo.
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| Entrana | $22.00 |
grilled orange marite skirt steak and pickle pear cactus with rice & borracho beans with papaya pico de gallo.
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| Surf & Turf | $18.00 |
6oz. skirt steak with skewered shrimp. served with mexican rice & beans.
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| Ceviches |
| Ceviche Mixto | $14.00 |
calamari, salmon, shrimp, & scallops cooked in orange citrus sauce with corn, cilantro, jalapeno & avocado
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| Ceviche De Camarones | $12.00 |
shrimp cooked in a tomato citrus sauce with jalapenos, cilantro, avocado, tomatoes, & red onions
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| Tiradito De Tilapia | $12.00 |
cooked in lemon lime citrus with cilantro, spanish onions, and sweet yams with a splash of milk
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| Ceviche De Salmon | $11.00 |
cooked in a sweet sesame sauce with red onions and roasted peanuts.
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| Ceviche Tasting | $20.00 |
a sampler plate of mixed ceviche
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| Soft Shell Tacos |
| Tinga | $2.00 |
shredded chicken in a chipotle tomato sauce.
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| Chicken Al Pastor | $2.50 |
grilled chicken in a guacamole pineapple sauce.
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| Suadero | $2.50 |
braised beef
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| Carne Asada | $3.00 |
grilled marinated steak
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| Fish | $4.00 |
grilled marinated tilapia with lettuce & papaya pico de gallo
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| Sides |
| French Fries | $4.00 |
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| Baked Potato | $4.00 |
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| Mashed Potatoes | $5.00 |
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| Rice & Beans | $6.00 |
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| Corn On The Cob | $5.00 |
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| Guacamole | $5.00 |
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| Maduros | $5.00 |
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| Mixed Vegetables | $5.00 |
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| Sauteed Spinach | $6.00 |
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| Brunch Prix Fixe $15 |
| Two Eggs Any Style |
with your choice of ham, bacon, or sausage
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| Steak & Eggs |
chimichurri marinated 6 oz. skirt steak & 2 eggs any style
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| Three Egg Omelet |
with your choice of 3 fillings: ham/bacon/sausage/cheddar/chihuahua/oaxaca/onion/tomato/red & green peppers
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| Breakfast Burrito |
flour tortilla filled with scrambled eggs. borracho beans, chihuahua cheese, & pico de gallo topped with salsa colorado & sour cream
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| Egg San Salvador |
2 poached eggs served atop grilled vegetables & a baked pupusa filled with black beans, chihuahua cheese, onions & poblano with chimichurri sauce
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| Eggs Benedict |
2 poached eggs & canadian bacon served atop an english muffin with hollandaise sauce
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| Border-Benedict |
2 poached eggs served atop a fresh corn sope with chorizo & chipotle hollandaise
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| Smoked Salmon Blackstone |
2 poached eggs served atop grilled tomato & sauteed spinach, smoked salmon & hollandaise
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| Route 66 |
2 poached eggs served atop buttermilk biscuits with sausage gravy & hollandaise
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| Buttermilk Pancakes |
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| Apple Cinnamon Pancakes |
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| Cornflake Crusted French Toast |
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| Classic French Toast |
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| Piquant House Salad |
with your choice of chicken, steak, or shrimp seasonal mixed greens, sliced tomato, cucumber, red onion, candied walnuts, crumbled gorgonzola cheese & balsamic reduction vinaigrette
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| Smoked Salmon Bagel |
toasted bagel topped with cream cheese, red onion, tomato, freshly sliced smoked atlantic salmon & crepes served with mixed greens
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| Sandwiches |
| All Sandwiches Are Served With French Fries Or Mixed Greens. |
| Grilled Chicken Sandwich |
topped with tomato, greens, & chipotle aioli
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| Grilled Vegetable Burger |
zucchini, red onion, green & red peppers. topped with tomato, greens, & chipotle aioli
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| Signature Piquant Burger |
southwestern spiced ground beef topped with pastrami, chihuahua cheese, guacamole, tomato, greens
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| Beef Sliders (2) |
topped with cabrales bleu cheese, tomato, greens, & chipotle aioli
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| Grilled Mahi-Mahi Sandwich |
topped with guacamole, tomato, greens, & chipotle aioli
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| Skirt Steak Sandwich |
topped with sauteed onions, chimichurri sauce, & chihuahua
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| Dessert $8 |
| Piquant Churros |
mexican fried doughnuts dusted with cinnamon and sugar and served with mexican chocolate dipping sauce and vanilla ices cream
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| Chocolate Fondue Cake |
warm belgian chocolate cake with a molten center, topped with vanilla ice cream and a cinnamon & sugar tortilla chip and finished with house made caramel and chocolate sauce
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| Vanilla Bean Cheese Cake |
silky smooth cheesecake finished with house made raspberry coulis
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| Tres Leches |
sponge cake soaked in our house made three milk brandy sauce and topped with glazed pineapple
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| Traditional Flan |
baked vanilla bean custard with caramel sauce
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| Profiteroles |
warm profiteroles with your choice of vanilla or chocolate ice cream finished with a drizzle of our house made caramel and chocolate sauce
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| Specialty Cocktails |
| The Southern Manhattan (Cherry Or Peach) | $10.00 |
bulleit bourbon, walnut liqueur, dolin rouge vermouth, brown sugar bacon rim
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| The Brooklyn Old Fashioned | $10.00 |
knob creek bourbon, cherry liqueur, dolin rouge vermouth, muddled orange
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| Cocchi Negroni | $10.00 |
plymouth gin, cocchi americano, cocchi vermouth di orino, orange biller
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| The 259 | $10.00 |
hayman's old tom gin, creme de violette, dolin blanc vermouth, lemon juice, simple syrup
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| Kingston Fix | $10.00 |
hayman's old tom gin, amaron ciociaro italian orange liqueur, lime juice, simple syrup
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| Moscow Mule | $9.00 |
stoli vodak, domaine de canton, lime juice, ginger beer
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| Piquant Daiquiri | $9.00 |
bacardi light rum, muddled lemon, lime, cilantro & sugar
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| Macho Mojito | $12.00 |
bacardi light rum, muddled mint, lime & sugar, floater of piantation 5 yr rum
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| West Indian Rum Punch | $12.00 |
plantation 5 yr rum, velvet falernum, allspice liqueur, orange, pineapple & lime juices
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| Flatbush Margarita | $10.00 |
cuervo platino tequila, st.germaine, agave, lime juice
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| Apricto Tequila Mojito | $10.00 |
hornitos reposado, apricot liqueur, muddled mint, lime & sugar
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| Draft Beer |
| Southampton, Imperial Porter, New York | $6.00 |
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| Fire Island, Frozen Tail Ale, New York | $6.00 |
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| Lagunitas, Little Sumpin Ale, California | $6.00 |
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| Negra, Modelo, Mexico | $6.00 |
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| Pretty Things, Baby Three, Mass | $7.00 |
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| Coney Island, Mermaid Pilsner, New York | $6.00 |
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| Six Point, Righteous Rye Ale, New York | $6.00 |
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| Allagash, White, Maine | $6.00 |
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| Bottled Beer |
| Coney Island, Large, New York | $6.00 |
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| Doe's, Hard Apple Cider, New York | $6.00 |
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| La Chouffe, Golden Spiced Ale, Belgium | $7.00 |
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| Pacific, Clara, Mexico | $6.00 |
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| Samule Smith, Oatmeal Stout, England | $7.00 |
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| Session, Large, Oregon | $4.00 |
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| Amstel, Light, Holland | $6.00 |
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| White Wine |
| Pindar, Riesling | $10.00 |
new york, semi-sweet with notes of jasmine, dried apricot and lychee
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| Montgras, Chardonnay | $12.00 |
chile, steel barrel aged with pear, pineapple & vanilla notes
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| Veramonte, Sauvignon Blanc | $9.00 |
chile, citrus, melom & stone fruit notes with a crisp finish
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| Finca El Origen, Torronets | $10.00 |
argentina, floral, citrus & pineapple with well balanced acidity
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| Red Wine |
| Pindar, Pythagoras | $9.00 |
new york, round, herbaccous blend of merlot and cabernet
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| Pindar, Gamay Noir | $10.00 |
new york, light bodied with notes of teaberrry, cran berry & bergamot
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| Pindar, Sweet Searlet | $10.00 |
nwe york, full - bodied & off - dry with a hint of sweetness
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| Duck Walk, Pinot Meunier | $10.00 |
nwe york, smoky cherry with a peppery caramel finish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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