Piranha Sushi Bar Menu and Prices
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Piranha Sushi Bar Menu
| Starters |
| Vegan Miso Soup |
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$5.50 |
Mushroom and kelp broth, with red miso, tofu, enoki mushrooms, chives
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| Seaweed Salad |
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$6.00 |
Finely shredded seaweed, in a sesame dressing
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| Calamari Salad |
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$7.50 |
Calamari and seaweed, in a rice wine vinegar and sesame oil dressing
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| Ceviche En Tostada |
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$7.50 |
Whitefish, tomatoes, peppers and onions, marinated in lime juice with crispy corn tortilla chips
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| Edamame |
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$5.50 |
Sprinkled with sea salt
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| Tostones |
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$6.50 |
Plantains, pounded flat and fried until crispy with black bean dip
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| Crispy Calamari |
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$12.00 |
Breaded calamari, fried with chili sweet dipping sauce
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| Empanada of the Day |
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$10.00 |
Carribean style fried ravioli
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| Melon and Prosciutto Salad |
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$9.00 |
Arugula and local greens with melon and blue berries in a citrus dressing
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| Marinated Beet Salad |
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$8.00 |
With yellow string beans and walnut encrusted goat cheese
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| Local Mixed Greens |
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$7.00 |
Served with tomato and cucumber in an herbal vinaigrette
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| Entrees |
| Raw Spicy Tuna Taco |
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$9.50 |
Spicy tuna and guacamole rice in a crispy corn shell
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| Fish Taco |
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$9.50 |
Salmon or mahi mahi with citrus cabbage slaw, pico de gallo, guacamole and lime cilantro sour cream on either a crunchy com or soft wheat tortilla
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| Angus Burger |
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$12.00 |
1/2 pound of ground angus beef, grilled with chimichurri, chevre, caramelized onions. Served with frites
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| Thai Charred Beef |
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$12.00 |
Beef marinated in red curry, grilled with peanut sauce. Served with steamed rice and cucumber slaw
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| Open Face Fish Fry Sandwich |
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$10.00 |
Panko breaded grouper, fried with remoulate
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| Crab Risotto Cakes (2) |
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$12.00 |
With green onion sauce and spring salad
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| Chicken Cutlet |
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$10.00 |
With lemon vinaigrette and spring salad
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| Sides |
| Hand Cut Frites |
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$4.50 |
| Cucumber Slaw |
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$4.50 |
| Stir Fry Asian Greens |
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$4.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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