Piripi Menu and Prices
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Piripi Menu
| Soups & Salads |
| Add to any salad grilled chicken breast $5.00, shrimp $7.00 or serrano ham $5.00 |
| Catalan Lobster Bisque |
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$8.00 | |
| Roasted Beet |
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$14.00 |
Roasted beets, sherry vinaigrette, candied almonds, drunken goat cheese
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| Spanish Cobb |
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$12.00 - $16.00 |
Avocado, crispy serrano, shaved egg, cherry tomato on bibb lettuce
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| Octopus Salad |
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$16.00 |
Spanish octopus, pickled red onion, mango, avocado carpaccio, cilantro
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| Italica Caesar |
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$12.00 - $16.00 |
Green kale, homemade croutons, idiazabal cheese
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| Heirloom Tomato |
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$13.00 |
Pickled shishitos, whipped goat cheese, turron vinaigrette
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| Gazpacho Andaluz |
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$8.00 |
Chilled tomato soup, with cherry tomato, roasted red pepper, crouton & cucumber
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| Entrees |
| Additional sides: grilled marinated asparagus $7.00, braised spinach with pearl onions $6.00, shoestring potatoes $6.00, side salad or side caesar $6.00 roasted eggplant & sweet bell peppers $7.00 |
| Pan Seared Chicken |
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$15.00 |
Crispy skinned chicken, heirloom carrots, potato foam & confit mushroom
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| Spiced Bavette Steak |
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$18.00 |
Served with confit potatoes, braised spinach, pearl onion confit with red wine & mustard sauce
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| New York Strip Steak |
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$38.00 |
12 oz. spice rubbed strip, served with potato confit, marinated asparagus and red wine mustard sauce
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| Cream Sherry Shrimp Pasta |
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$18.00 |
Key west pink shrimp, cream sherry, fidelini, candied garlic
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| Mussel and Clam Pot |
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$15.00 |
Steamed clams, white wine, ground chorizo, served with grilled bread
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| Grilled Branzino |
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$17.00 - $29.00 |
Served with smoked piquillo peppers, caramelized onion, baby carrots, garlic confit
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| Black Grouper |
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$31.00 |
Black grouper, summer squash, heirloom tomatoes, escabeche
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| North Sea Cod Pil Pil |
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$29.00 |
Poached cod, fava beans, parsley puree, emulsion of black garlic confit
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| Burgers & Sandwiches |
| Steak Pepito |
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$14.00 |
Spiced bavette steak, green goddess sofrito, garlic aioli, crispy potato
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| Grilled Fish |
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$15.00 |
Grilled fish of the day, caper-mango relish, baby arugula, lemon aioli on a toasted baguette
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| Escalivada Vegetarian |
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$11.00 |
Eggplant, bell pepper, onions & evoo, smoked goat cheese, sherry vinaigrette on a toasted baguette
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| Royal Bocata |
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$13.00 |
Serrano, chorizo, salchichon, manchego, pepperonata, fresh crushed tomato & evoo on a toasted baguette
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| Creamy Chicken Bocata |
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$14.00 |
Crispy chicken, manchego espuma, baby arugula, caramelized onion, garlic aioli on a toasted baguette
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| Piripi Burger |
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$14.00 |
Homemade brioche, baby arugula, red onion marmalade, manchego
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| Charcuterie & Cheeses |
| Chorizo |
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$7.00 |
Cured chorizo sausage
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| Salchichon |
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$6.00 |
Spanish sausage with whole peppercorns
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| Serrano |
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$6.00 |
Ham cured 18 months
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| Jamon De Bellota 5j |
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$28.00 |
Bierce ham from acorn-fed for 36 months
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| Manchego Cheese |
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$7.00 |
12 month-aged sheep's milk
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| Idiazabal Cheese |
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$8.00 |
Smokey cheese from the basque country
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| Drunken Goat Cheese |
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$8.00 |
Soaked in red wine from region of murcia
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| Surtido Mixto |
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$25.00 |
Cured meats and cheese platter
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| Cured Meats |
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$13.00 |
Cured meats platter
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| Assorted Cheeses |
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$12.00 |
Cheese platter
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| Tapas |
| Bravas - Potatoes |
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$7.00 |
Fried potatoes, garlic aioli, brava sauce, smoked maldon salt
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| Grilled Octopus |
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$12.00 |
Poached and grilled spanish octopus, pimenton, potato foam, parsley
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| Sauteed Wild Mushrooms |
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$9.00 |
Wild mushrooms, onion soubise, manchego, ximenez reduction
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| Shishitos |
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$10.00 |
Fried shishito peppers, pedro ximenez reduction
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| Ham Croquettes |
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$9.00 |
Serrano ham and swiss cheese croquettes, smoked sour cherry, pea shoot garnish
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| Warm Seafood Dip |
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$9.00 |
Served with homemade toastettes
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| Cod Fritters |
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$9.00 |
Herb aioli dipping sauce
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| Chistorra Piripi |
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$11.00 |
Fried sausage from basque country, crispy potato, sous vide egg, manchego foam
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| Sauteed Garlic Shrimp |
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$14.00 |
Key west pink shrimp, lobster sherry glaze, parsley, crispy garlic
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| Tortilla Espanola |
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$9.00 |
Spanish omelette, potato and onion hash, garlic aioli
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| Pork Belly |
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$12.00 |
Confit pork belly, poached raisins, brandy glaze, shaved summer vegetable salad
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| Empanadillas |
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$8.00 |
Homemade empanadas served with herb aioli
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| Roasted Bone Marrow |
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$8.00 |
Basque spices, homemade toastettes
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| Paellas |
| Chicken & Veggies |
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$17.00 |
Rice, sofrito, chicken and veggies
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| Fresh Autumn Veggies |
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$14.00 |
Rice, sofrito, butternut squast, kale and mushroom confit
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| Pork Cheek & Chicken |
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$23.00 |
Rice, sofrito, braised pork cheeks and chicken
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| Negra |
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$25.00 |
Rice, sofrito, squid with black squid ink
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| Shrimp & Calamari |
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$34.00 |
Rice, calamari and shrimp
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| Shrimp & Lobster |
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$39.00 |
Maine lobster and shrimp
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| Kids Menu |
| Chicken Fingers with Fries |
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$9.00 |
Served with honey mustard or BBQ sauce
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| Burger Sliders |
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$9.00 |
House made brioche, manchego, garlic aioli, served with housemade potato chips and pickles
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| Grilled Chicken Breast |
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$9.00 |
Served with sauteed vegetables
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| Spaghetti |
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$7.00 |
Served with butter and cheese or with tomato sauce
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| Desserts |
| Crema Catalana |
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$8.00 |
Spanish creme brulee, served with seasonal fruit
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| Homemade Rice Pudding |
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$8.00 |
Citrus anglaise, homemade smoked cinnamon, ice cream, mint
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| Torrijas |
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$8.00 |
Cafe con leche syrup, cocoa nib, whipped cream
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| Churros & Chocolate |
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$8.00 |
Traditional fried dough fingers and chocolate dip
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| Chocolate Creameux |
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$8.00 |
Poached cherries, cocoa nib, cherry sorbet
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| Homemade Ice Cream |
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$5.00 |
Turron, vanilla, cinnamon, chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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