Pisces Prices in South Chatham, MA 02659

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Mussels from Prince Edward Island $13.00
Sauteed with frsh fennel, leeks, and white wine finished with a touch of cream, pemod and freshly snipped garden chives
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Pisces Tuna Tacos $14.00
Seared rare tuna on house made kimchi, drizzled with BBQ soy glaze, finished with sirachi, toasted sesame seeds and a warm flour tortilla
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Fresh Calamari from Point Judith RI $12.00
Sauteed with lemon, thyme, garlic, tomato and kalamata olives, finished with lemon aioli, sea salt and a rustic white bean salad
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Pan Seared Sea Scallops $14.00
With baby arugula and grilled asparagus, finished with truffle aoli and freshly shaved parmesan cheese
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Warm Edamane $7.00
With sesame oil and red hawaiian sea salt
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Baked Goat Cheese $10.00
With roasted garlic, oven dried tomato, cured olives and sesame flat bread
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Lobster and Corn Chowder $10.00
Finished with white truffle oil and chives
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Salads
Summer Salad $10.00
Fresh peaches, toasted walnuts, prosciutto, gorgonzola, grilled red onions, mixed greens, balsamic dressing
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Arugula and Beef Salad $10.00
Baby arugula, red beets, orange segments, red onion finished with crumbled goat cheese and cranberry vinaigrette
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Mediterranean Style Caesar Salad $9.00
Crisp romaine lettuce tossed with parmesan croutons, a light caesar dressing and finished with marinated white anchovies and shaved ricotta salata
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Pasta Course
Risotto of the Day  
Small or full order priced daily
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Maine Lobster Ravioli $22.00 - $28.00
Fresh tarragon, peas and oven dried tomatoes in a light white wine cream sauce
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Local Littleneck Ravioli $24.00
Fresh chopped sea clams sauteed with tons of garlic, flecks of plum tomatoes, herbs, lemon and butter over linguine with grilled garlic crostini
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Sauteed Shrimp, Asparagus and Prosciutto $27.00
Tossed with penne pasta in a light parmesan lemon cream sauce
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Whole Wheat Papparadelle $18.00
Tossed with tomato and garlic confit, roasted eggplant, spinach and cured olives,finished with shaved ricotta salata. Add scallops $8.00
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Main Course
Local Codfish  
Sauteed in a spiced cornmeal crust finished with lemon caper aioli, toasted orzo and summer vegetable
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Mediterranean Style Fishermans Stew $32.00
Sauteed shrimp, mussels, clams, scallops and cod in a spicy lobster broth, finished with cilantro and fresh lime and served with a grilled white corn tortilla
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Sushi Grade Yellowfin Tuna $27.00
Served rare, seared with pisces mediterranean spice rub, finished with a sweet and spicy soy glaze and pickled ginger, scallion rice and summer vegetable
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Grilled 16 oz. Rib-Eye Steak $34.00
Garlic rubbed and topped with creamy gorgonzola butter, garlic and herb roasted potato and summer vegetable
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Grilled Statler Chicken Breast $25.00
Marinated in herbs and garlic served with black truffle filled, sacchetti pasta, wild mushroom maderia sauce with a touch of cream, sauteed garlicky spinach
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Desserts
All of pisces desserts are made in house
Fresh Strawberry Shortcake $9.00
On a white chocolate biscuit drizzled with stawberry puree, topped with fresh whipped cream
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Authentic key Lime Pie $9.00
Tossed with fresh whipped cream, toasted coconut and finished with a tropical fruit puree
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Triple Chocolate Cream Pie $9.00
With espresso cream and warm chocolate ganache
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Bananas Foster $9.00
Warm sauteed bananas with brandy, brown sugar and butter, served over buffy's handmade vanilla bean ice cream
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Bizcocho Tresleches Three Milk Cake $9.00
A moist rich cake soaked with three milks, drizzled with warm caramel sauce
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Pisces Toasted Almond Joy Sundae $9.00
Coconut, almond and chocolate chip ice cream topped with chococlate sauce, whipped cream, toasted almonds, toasted coconut and chocolate shavings
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Buffy's Handmade Ice Creams $8.00
Featuring custom ice cream in downtown chatham
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Beverages
Coffee $3.00
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Tea $2.50
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Espresso $3.50
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Cappuccino $4.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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