Pistola Prices in Los Angeles, CA 90048
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Little Gem "Cacio E Pepe" | $11.00 |
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| Insalata Mista | $13.00 |
wild arugula, frisée, treviso, beets, walnuts, white balsamic vinaigrette & boschetto al tartufo
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| Caramelized Day Boat Scallops | $19.00 |
celery root passato, black truffle & chives
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| Pistola "Chopped" | $15.00 |
iceberg, treviso, salami, beans, provolone, shaved red onions, sweet 100 tomatoes, pepperoncini peppers & chianti vinaigrette
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| Carne Cruda | $21.00 |
28 day dry-aged beef tartare, horseradish crema & pickled pioppini mushrooms
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| Meatballs | $15.00 |
with sunday gravy
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| Oysters On The 1/2 Shell | $18.00 |
traditional accompaniments
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| Crab Crocchetti | $19.00 |
dungeness crab cake, scallion pesto, treviso & pickled mustard seeds
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| Charred Delicata Squash | $17.00 |
local burrata, pomegranate, scallions & blood orange
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| Calamari | $16.00 |
crispy monterey squid & shrimp maionaise
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| Charred Mediterranean Octopus | $17.00 |
braised escarole, white bean passato & lemon agrumato
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| Prime Steaks & Chops |
| Beef Tenderloin | $53.00 - $71.00 |
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| N.Y Strip | $54.00 |
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| Dry-Aged Delmonico | $70.00 |
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| Rib-Eye | $60.00 |
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| Dry-Aged Tomahawk | $95.00 |
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| Fiorentina Porterhouse For Two | $125.00 |
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| Veal Chop Alla Parmigiana | $49.00 |
mozzarella, san marzano tomatoes & basil
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| Colorado Lamb Chops | $49.00 |
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| Half Chicken Scarpariello | $35.00 |
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| Seafood |
| Chilean Sea Bass | $39.00 |
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| Ocean Trout | $31.00 |
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| Lobster Fra Diavolo | $36.00 |
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| Jumbo Shrimp Scampi | $35.00 |
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| Primi Piatti |
| Linguine | $19.00 |
manila clams, leeks & mollica
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| Bucatini All'Amatriciana | $21.00 |
pancetta, onions, chili & pecorino
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| Tonnarelli | $17.00 |
tomato, basil, chili & extra virgin olive oil (available in gluten-free)
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| Rigatoni Alla Vodka | $20.00 |
spicy tomato, cream, prosciutto & parmigiano
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| Potato Gnocchi | $19.00 |
wild mushrooms & marsala
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| Bucatini Alla Carbonara | $23.00 |
guanciale, onion, black pepper, egg yolk & pecorino
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| Orecchiette | $22.00 |
sweet sausage, rapini & parmigiano reggiano
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| Risotto 'Milanese' | $28.00 |
carnaroli, saffron, 24 ct. gold leaf & parmigiano reggiano
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| Squid Ink Agnolotti | $25.00 |
lobster, shrimp, scallop & sea urchin
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| Tagliatelle | $24.00 |
lamb neck ragù, chili, mint & pecorino
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| Pappardelle | $23.00 |
bolognese ragù & parmigiano reggiano
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| Chocolate Campanelle | $23.00 |
braised duck, rosemary & aceto balsamico tradizionale
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| Sides $8 |
| Braised Tuscan Kale |
bacon & apple cider vinegar
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| Asparagus |
fontina fonduta
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| Caramelized Romanesco |
garlic, anchovy, chili & mint
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| Funghi Misti |
black truffle butter& thyme
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| Brussels Sprouts |
pancetta, green apple & balsamic onions
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| Crispy Tuscan Fries |
aromatic herbs & parmigiano reggiano
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| Creamy Polenta |
parmigiano reggiano
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| Dolci |
| Gelati | $10.00 |
choose any 3: vanilla bean, chocolate, pistachio, pomegranate, coconut, mint chocolate chip, earl grey
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| Sorbetti | $10.00 |
choose any 3: grapefruit-campari, lemon verbena, concord grape, green apple, prosecco, cucumber, dark chocolate, cherry
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| Tartufo | $9.00 |
toasted hazelnut gelato, cherry & chocolate
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| Cannoli | $9.00 |
sweet ricotta, candied orange, sicilian pistachio & chocolate chips
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| Green Apple Crostata | $9.00 |
figs, almonds & honey
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| Tortino | $9.00 |
chocolate cake, peanut butter crema & marshmallow
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| Traditional Italian Cookie Plate | $9.00 |
rainbow, pignoli, brutti ma buoni & biscotti
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| Caffè |
| Espresso | $3.00 |
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| Macchiato | $3.00 |
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| Americano | $2.75 |
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| Cappuccino | $4.00 |
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| Latte | $5.00 |
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| Tè $5 |
| Moroccan Mint |
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| English Breakfast |
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| Earl Grey |
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| Green |
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| Chamomile |
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| Jasmine |
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| Bianco |
| W1. Pinot Grigio, Kettmeir | $12.00 |
alto adige, 2013
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| W2. Riesling, 'Rifall', Erste & Neue | $14.00 |
alto adige, 2012
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| W3. Sauvignon Blanc, 'Eemmolo' By Caymus | $12.00 |
napa valley, 2012
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| W4. Gavi, La Scolca | $14.00 |
piemonte, 2013
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| W5. Falanghina Beneventano IGT, D'Orta De Conciliis | $13.00 |
campania, 2013
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| W6. Chardonnay | $13.00 |
'bramito del cervo', antinori, umbria, 2013
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| W7. Chardonnay, Dolin | $15.00 |
malibu coast, 2012
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| Rosso |
| R1. Pinot Noir, Dolin | $18.00 |
santa rita hills, 2012
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| R2. Barbera D'Alba | $11.00 |
pertinace, piemonte, 2011
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| R3. Etna Rosso, Graci | $17.00 |
sicily, 2012
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| R4. Montepulciano D'Abruzzo, Fillomusi Guelfi DOC | $14.00 |
abruzzo, 2010
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| R5. Primitivo, 'Pilúna', Castello Monaci | $13.00 |
puglia, 2012
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| R6. Super Tuscan, 'Helena', Fattoria Lornano | $15.00 |
tuscany, 2012
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| R7. Cabernet Sauvignon, Girard | $17.00 |
st.helena, napa valley, 2012
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| Rosato |
| P1. Nerello Mascalese, 'Acuria', Azienda Calcagno | $14.00 |
sicily, 2013
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| P2. Pinot Noir Rosé, Dolin | $12.00 |
central coast, 2013
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| Bollicine |
| S1. Prosecco Superiore | $10.00 |
mionetto, valdobbiadene, veneto, nv
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| S2. Scacciadiavoli, Rosé, Spumante Brut Metodo Classico | $19.00 |
umbria, nv
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| S3. Laurent Perrier, Brut | $28.00 |
champagne, nv
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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