Pistou Bistro Prices in Miami, FL 33131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sample Menu |
| Soup Of The Day |
cream of mixed veggies
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| Dessert Of The Day |
cappuccino panna cotta
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| Salmon Fillet W/ Cherry Sauce | $10.95 |
seared salmon fillet, topped w/ homemade cherry, kirsh sauce served w/ rice and sauteed asparagus
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| Beef A La Parisienne | $10.95 |
sauteed cuts of beef w/ mushroom, shallot, vermouth and cream served w/ roasted potatoes and sauteed green beans
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| Chicken Creole Tomato, Coconut | $9.95 |
sauteed cuts of chicken breast, ginger, herbs and turmeric, tomato sauce and coconut milk served w/ rice
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| Seafood Bourride W/ Fennel And Saffron | $10.95 |
sauteed cuts of tilapia, shrimp, fennel, shallot, mussels, white wine, saffron and cream served w/ rice and sauteed asparagus
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| Ratatouille Chicken Salad | $8.95 |
sauteed cuts of chicken breast, roasted zucchini, egg plant, onion and bell pepper, croutons, over shredded romaine served w/ basil vinaigrette
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| Tuna And Tomato, Bell Pepper Pesto | $10.95 |
chunk tuna, homemade roasted bell pepper & tomato pesto, basil, white wine, and a touch of cream over spaghetti served w/ parmesan cheese
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| Quiche Lorraine | $9.95 |
pie-crust filled w/ smoked ham, bacon and cheese served on a bed of spinach salad w/ vidalia onion dressing
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| Special $1 |
| Cup Of Soup Of The Day Or House Salad |
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| Dessert Of The Day |
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| Your Main Course |
any daily special
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| Other |
| Can Of Soda | $1.50 |
bottle of water, home-made iced tea
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| Perrier | $2.00 |
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| Hot Tea, Espresso | $1.50 |
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| Double Espresso | $2.50 |
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| Caffe Con Latte | $3.00 |
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| Cakes |
| Order Only (Please Allow Minimum 4-5 Hours In Advance). From $4 by person. |
| Black Forest |
dark chocolate, chocolate or white genoise, maraschino cherrys and vanilla chantilly and home made chocolat topping.
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| Gateau Au Praline (Praline Almond Layer Cake) |
genoise filled with praline cream and topped with caramelized almond slices.
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| Diamant Walnuts- Coffee |
coffee flavored butter cream and crumbled walnuts, on an almond pie-crust, coated with crunchy milk chocolate.
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| Diamant Chocolate Guanaja |
chocolate whipped ganache, rum-soaked genoise, on an almond pie-crust, coated with crunchy dark chocolate.
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| Fraisier |
layer cake, filled with vanilla or pistacchio mousseline and fresh strawberry. topped with fondant and strawberry.
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| Vanilla "Verrine"- Rasberry Or Blueberry |
vanilla- kirsh pastry cream, genoise, topped by fresh rasberry or blueberry.
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| Chocolate Truffe Stone |
layers cake for chocolate lovers: soaked-rum chocolate genoise, chocolate ganache, coated with crunchy chocolate and grilled almond.
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| Napoleon "Mille Feuille" |
thousands" layers of puff pastry, vanilla pastry cream, topped by fondant.
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| Passion Fruits Layer Cake |
genoise, passion fruits mousse, toped with home made passion topping and fresh fruits.
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| Tarts |
peach-almond, souffle almond-cherry, key lime, chocolate, strawberry, raspberry
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| Paris Brest |
almond-baked choux pastry ring, filled with praline light cream and topped with almonds grilled.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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