Pittsburgh Chop House Prices in Pittsburgh, PA 15205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Colossal Shrimp Cocktail | $14.99 |
Served with fresh horseradish cocktail sauce.
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| Golden Crisp Calamari | $12.99 - $7.99 |
Served with thai chili sauce.
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| Ahi Tuna Stack | $14.99 |
Sushi-garde tuna stacked with avocado, cucumber, wasabi, fresh ginger and asian barbecue sauce.
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| Scallops Lobsterfeller | $14.99 |
Sweet bay scallops on the half shell baked with lobster, crab and mushrooms in asiago cream.
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| Spring Rolls | $8.99 - $4.99 |
Zucchini, squash and carrots gently sauteed with thai chilli sauce then served with chipotle humus.
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| Lump Crab Cakes | $14.99 |
The finest lump blue crab with asparagus and golden mushrooms then drizzled with lemon and butter.
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| Zucchini Friti | $11.99 - $7.49 |
Thin slices of fresh zucchini in crisp batter with parmesan, creamy horseradish and lemon.
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| Stuffed Portobello | $12.99 |
Succulent lump crab stuffed in a jumbo portobello mushroom then drizzled with balsamic glaze.
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| Golden Triangle Beginnings | $19.99 |
Calamari, spring rolls, zucchini friti and onion straws with all the sauces. Serves 3-4
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| Soup & Salads |
| French Onion | $5.99 |
Sweet onions are nestled in a delectable broth and covered bubbly cheese.
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| Chef's Soup for Today | $5.99 - $3.99 |
Freshly prepared culinary tour of what's in the chef's thoughts today.
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| Sherried Lobster Bisque | $6.99 - $4.99 |
Served with a fresh Maine lobster spring roll.
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| The Wedge Salad | $5.99 |
This vine-ripened classic salad features a crunchy, cold wedge of iceberg lettuce with vine ripe tomatoes and bacon dressed with blue cheese dressing and crumbles.
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| Caesar Salad | $4.99 |
Refreshing hearts of romaine tossed with our distinctive caesar dressing, golden baked croutons, anchovy fillets and a generous dusting of asiago cheese to top everything off.
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| Spinach and Roasted Beef Salad | $6.99 |
Crispy bacon, smoked gouda and a balsamic vinaigrette.
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| Chop House Salad | $5.99 |
Petite greens with granny smith apples, gorgonzola and sugared pecans in our balsamic vinaigrette.
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| Steaks and Chops |
| Served with tossed salad or cup of today's soup, bread and butter and a side dish of your choosing. Sauteed mushrooms, grilled onions, horseradish crust, bleu cheese crust, bernaise sauce, hollandaise sauce, peppercorn demi-glace $2.00 |
| Delmonico Steak | $22.99 |
Well marbled for peak flavor.
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| New York Strip Steak | $29.99 |
The king of steaks.
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| Filet Mignon | $29.99 - $23.99 |
The most tender of cuts.
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| Sirloin Filet | $17.99 |
Tender juicy filet-cut sirloin steak.
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| Jagerschnitzei with Spaetzies | $18.99 |
Fork tender pork loin sauteed in cracker crumbs with hunter gravy and german dumplings.
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| Berkshire Pork Chop | $16.99 |
Bacon wrapped, moist and tender.
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| New Zealand Rack of Lamb | $24.99 |
Grass fed lamb with apple mint jelly.
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| Chateau Stack | $29.99 |
Filet mignon medallions with a delicious lobster tall, spinach and a drizzle of hollandaise.
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| Signature Prime Rib of Beef |
| Patiently roasted to a magnificent medium-rare, served with au jus & lively horseradish cream. |
| Chop House Cut | $22.99 |
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| Joe Montana's Cut | $25.99 |
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| Honus Wagner's Cut | $29.99 |
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| Seafoods |
| Served with a tossed salad or cup of today's soup, bread and butter and a side dish of your choosing. |
| Fresh Diver Scallops | $18.99 |
Succulent jumbo scallops seasoned and seared on a 1000' flat iron to moist perfection.
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| Glazed Norwegian Salmon Fillet | $16.99 |
Classic fillet, cedar-planked and broiled in our tasty bourbon glaze.
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| The Lobster pot | $21.99 |
Long time red bull inn favorite faithfully prepared by the chop house and served with bubbly drawn butter and lemon.
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| Jumbo Lump Crab Cakes | $21.99 |
The finest collossal lump crab combined with seasonings and served with asparagus, golden mushrooms and lemon butter
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| Grilled Ahi Tuna | $18.99 |
Beautiful yellow fin tuna seared in sesame oil, sesame seed and spices then quickly finished in our world-class 1400 broilers. Served with wasabi
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| Pan Seared Flounder | $15.99 |
Quickly seared in EVOO then finished with a compound butter of garlic and basil.
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| Sport Plates |
| Served with steak fries. |
| The Famous Pittsburgh Sandwich | $12.99 |
Three rivers 3-course meal tender prime rib piled high with grilled onions, fries, coleslaw and tomato.
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| Classic Burgher | $10.99 |
With lettuce, tomato, pickle and your choice of cheese and bacon.
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| Pittsburgh Salad | $12.99 |
Grilled chicken or steak on top of crisp tossed salad with hard cooked egg, steak fries and grated cheese
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| Giant Fish Sandwich | $10.99 |
Pittsburgh favorite for over 45 years, served broiled or fried with cocktail or tartar sauce.
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| Hand-made Pastas |
| Served with tossed salad or cup of today's soup plus bread and butter. |
| Asiago Cheese Tortellini | $14.99 - $10.49 |
With parmesan in tomato vodka sauce.
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| Fettucini Alfredo | $14.99 - $10.49 |
Ricotta, cream and grated parmesan.
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| Chef's Specials |
| Served with tossed salad or cup of today's soup plus bread and butter |
| Chicken Picatta | $16.99 |
Tender chicken sauteed in EVOO, lemon and capers served with angel hair pasta.
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| Baked Chicken Breast | $15.99 |
Stuffed with herb cheeses and wilted greens and served with choice of side dish.
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| Veal Parmesan | $17.99 |
In fresh herbs and roasted shallots over angel hair with a touch of marinara.
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| Filet Italiano | $19.99 |
Sliced filet mignon in a wild mushroom ragout, with wilted garlic spinach and buttered angel hair pasta.
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| Side Dishes |
| Dinners include your choice of side dish. Add an extra side dish for just $4.00 |
| Fresh Grilled Vegetables |
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| Broccolini in Garlic and Goat Cheese |
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| Char-Grilled Asparagus |
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| Steak Fries |
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| Angel Hair Marinara |
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| Baked Potato |
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| Garlic Mashed Potatoes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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