Pittsburgh Steak Co. Prices in Pittsburgh, PA 15203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eggplant Parmesan | $6.95 |
Thin slices of eggplant fried until golden brown, topped with provolone, mozzarella, parmesan cheese, then drenched with our delicious marinara sauce.
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| Sampler Platter | $9.95 |
A sampling of our stuffed hot peppers, potato skins, grilled steak and crucken fingers.
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| Shrimp Cocktail | $9.95 |
Chilled large jumbo shrimp served with cocktail sauce.
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| Mushroom Caps | $7.95 |
Generously filled with our seasoned crabmeat stuffing.
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| Deep Fried Calamari | $7.95 |
Served with lemon and marinara sauce.
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| Crabmeat Dip | $7.95 |
Tasty lump crabmeat blended with cream cheese, sour cream and parmesan cheese, baked until golden brown and bubbly. Served with chips
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| Stuffed Hot Peppers | $6.95 |
Spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese
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| Stuffed Hot Pepper | $7.95 |
Stopped -with marinara and melted provolone, spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese
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| Fried Provolone Wheel | $5.95 |
Provolone cheese battered and fried to a golden brown. Served with fresh marinara sauce
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| Chicken Wings (12per order) | $7.95 |
Your choice of our award winning BBQ sauce or traditional buffalo sauce, served with bleu cheese dressing
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| Onion Rings | $6.95 |
A heaping mound of sweet vidalia onions lightly breaded and fried. Served with a fergie sauce.
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| Potato Skins | $6.25 |
Smothered with cheddar and mozzarella cheeses and bacon pieces, accompanied with sour cream.
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| Steak Rolls | $8.95 |
Marinated, ground filet, sauteed onions, mushrooms, Asiago and mozzarella cheeses place in an egg roll wrap, fried until golden brown. 1'wo to an order and served with Asian dipping sauce.
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| FriedZucchini (Serves 4) | $7.95 |
Lightly battered, fried until golden brown. Served with our special horseradish sauce.
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| Eggplant Parmesan | $6.95 |
Thin slices of eggplant fried until golden brown, topped with provolone, mozzarella, parmesan cheese, then drenched with our delicious marinara sauce.
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| Sampler Platter | $9.95 |
A sampling of our stuffed hot peppers, potato skins, grilled steak and crucken fingers.
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| Shrimp Cocktail | $9.95 |
Chilled large jumbo shrimp served with cocktail sauce.
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| Crabcake | $8.95 |
Smaller portion of our tasty crabcake dinner. A wonderful way to start your meal.
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| :Mushroom Caps | $7.95 |
Generously filled with our seasoned crabmeat stuffing.
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| Deep Fried Calamari | $7.95 |
Served with lemon and marinara sauce.
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| Crabmeat Dip | $7.95 |
Tasty lump crabmeat blended with cream cheese, sour cream and parmesan cheese, baked until golden brown and bubbly. Served with chips.
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| Stuffed Hot Peppers | $6.95 |
Spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese.
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| Stuffed Hot Pepper | $7.95 |
Stopped -with marinara and melted provolone Spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese.
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| Fried Provolone Wheel | $5.95 |
Provolone cheese battered and fried to a golden brown. Served with fresh marinara sauce.
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| Chicken Wings (12per order) | $7.95 |
Your choice of our award winning BBQ sauce or traditional Buffalo sauce, served with bleu cheese dressing.
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| Onion Rings | $6.95 |
A heaping mound of sweet Vidalia onions lightly breaded and fried. Served with a Fergie sauce.
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| Potato Skins | $6.25 |
Smothered with cheddar and mozzarella cheeses and bacon pieces, accompanied with sour cream.
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| Steak Rolls | $8.95 |
Marinated, ground filet, sauteed onions, mushrooms, Asiago and mozzarella cheeses place in an egg roll wrap, fried until golden brown. 1'wo to an order and served with Asian dipping sauce.
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| FriedZucchini (Serves 4) | $7.95 |
Lightly battered, fried until golden brown. Served with our special horseradish sauce.
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| Salads |
| Served with bread and butter. Extra dressing 0.60. Extra bleu cheese $0.60 |
| Salmon Salad | $11.95 |
A generous portion of fresh salmon broiled just right served on top of a large tossed salad consisting of seasonal greens, cucumbers, tomatoes, shredded cheddar cheese and topped off with our fresh c
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| Greek Steak Salad | $10.95 |
A large tossed salad with feta Cheese, black olives_and pepperoncini topped with charbroiled steak and served wtth our special greek dressing
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| Steak Salad | $10.95 |
A crisp tossed salad topped with charbroiled NY strip steak, cheddar cheese and french fries.
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| Caesar Shrimp Salad | $10.95 |
Char broiled large shrimp atop fresh salad greens.
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| Caesar Steak Salad | $10.95 |
Crisp romaine tossed with caesar dressing, croutons and topped with charbroiled steak
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| Caesar Chicken Salad | $9.95 |
Crisp romaine tossed with caesar dressing, croutons and topped with charbroiled chicken breasts.
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| Chicken Breast Salad | $9.95 |
Tender pieces of grilled chicken breast, cheddar cheese and french fries atop fresh salad greens.
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| Greek Chicken Salad | $9.95 |
A large tossed salad with feta cheese, black olives and pepper toncini topped with charbroiled chicken breast and served wtth our special greek dressing.
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| Christo Salad | $13.95 |
'This is the ultimate salad. I t has pieces of chicken, steak, bacon bits, shrimp, crab meat, topped with cheddar cheese and your choice of dressing. Served with a side of french fries.
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| Caesar Salad | $5.95 |
Crisp romaine hearts tossed with caesar dressing and croutons.
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| Classic Greek Salad | $6.95 |
A large tossed salad with feta cheese, black olives, pepperoncini and our special greek dressing convert a regular salad into a hellenic treat.
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| Tossed Salad | $5.95 |
Large salad with your choice of dressing.
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| Soups |
| French Onion Soup | $4.95 |
Our homemade onion soup topped with provolone and swiss cheese.
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| Soup du Jour | $3.95 |
Made fresh daily. Your server will desaibe today's selection.
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| Wraps |
| Steak Caesar Wrap | $7.75 |
Tender steak with diced tomatoes, crisp romaine lettuce and a caesar dressing.
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| Chicken Caesar Wrap | $6.75 |
Chicken breast with diced tomatoes, crisp romaine lettuce and a caesar dressing.
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| Vegetable Wrap | $6.95 |
Zucchini, roasted red peppers, green peppers, mushrooms and romaine lettuce with sundried tomato pesto sauce.
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| South-west Steak Wrap | $7.75 |
Tender steak with chopped jalapeno peppers, romaine lettuce, cheddar cheese and a chipolte aioli.
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| Southw-est Chicken Wrap | $6.75 |
Chicken breast with chopped jalapeno peppers, romaine lettuce, cheddar cheese and a chipolte aioli
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| Fish |
| Fish Sandwich | $6.95 |
Lightly breaded and deep fried until golden brown.
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| Salmon Sandwich | $7.95 |
Fresh salmon broiled and topped with our lemon basil cream.
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| Fish on a Dish | $7.95 |
Our fish sandwich served on a dish broiled or fried topped with sauteed mushrooms, peppers, onions and american cheese. Served with a small salad.
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| Beef & Chicken Sandwiches |
| Prime Rib Sub | $7.25 |
Heated thinly sliced prime rib topped off with mozzarella and prevolone cheeses. Served on a toasted garlic roll.
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| Open Face Steak Sandwich | $14.95 |
An 8oz. NY strip served open-face, with lettuce and tomato.
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| Cheesesteak | $7.25 |
'This mouth watering sandwich is smothered with sauteed mushrooms, green peppers and onions. Topped with melted provolone cheese.
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| Hot Pepper Cheesesteak | $7.50 |
Cheesesteak topped with sauteed onions, hot peppers and melted provolone cheese.
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| Chicken Cheese Steak | $6.95 |
Topped with mushrooms, peppers, onions and provolone cheese
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| Chicken Parmesan Sandwich | $6.95 |
Tender breast of chicken, breaded and deep fried, then topped with provolone cheese and marinara.
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| Build Your Own Burger or Chicken Sandwich |
| Start with_either a burger or chicken sandwich, then add any combmation of toppmgs of your choosing. |
| Burger | $6.25 |
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| Steaks & Specialties |
| All enrrees receive a choice of two. Choose either salad, potato or vegetG Any entree that already includes rice or pasta will receive one choice of |
| Signature NY Strip | $29.95 |
A big 20-ounce cut of our succulent NY strip.
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| Pittsburgh Porterhouse | $31.95 |
The best of both worlds a filet and a strip. The 24-ounce cut will satisfy any appetite.
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| Surf & Turf |
A combination of our petite filet and lobster tail.
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| Sruffed Filet vvith Crabmeat | $28.95 |
Our petite filet stuffed with our special crabmeat stuffing. Served with beamaise sauce.
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| Filet: Tips Diablo | $19.95 |
Pan seared filet medallions tossed with stuffed banana peppers and cajun spices. Finished with a creole marinara and served over a heaping pile of rice pilaf.
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| Italian Strip | $21.95 |
Chargrilled NY strip steak grilled to your liking served over linguini with marinara then topped with mushrooms, peppers, onions, provolone and mozzarella cheeses.
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| Port:abella Strip | $26.95 |
Our 12-ounce New York strip enhanced by the flavor of the sheik, marinated portabella mushroom, and roasted red peppers.
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| Port:abella Strip | $26.95 |
Our 12-ounce new york strip enhanced by the flavor of the sheik, marinated portabella mushroom, and roasted red peppers.
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| Rib eye | $21.95 |
A 14-ounce well marbled cut of nb that we charbroil to your liking. The charbroiling gives this steak a unique flavor
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| Traditional Prime Rib | $19.95 |
A 16--ounce cut slowly roasted and seasoned to add to the outstanding flavor of this well marbled meat. Only served after 4pm.
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| traditional of Filet | $19.95 |
Filet medallions prepared in a brandy sauce with mushroom, peppers and onions
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| Flat Iron Steak | $22.95 |
This cut of meat is second only to the filet mignon in tenderness, and has a little more heartier taste. We charbroil it to your liking
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| Nevv York Strip | $23.95 |
12-Ounces of mouth watering pleasure.
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| Seafood & Italian Specialties |
| All encrees receive a choice oft Any entree that already include. All encrees receive a choice oft any entree that already include |
| Broiled Lobster Tail |
This is a cold water lobster tail broiled until done just enough to release all the great flavor. Served one or two.
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| Stuffed Shrimp | $20.95 |
Six large shrimp broiled and stuffed with our seasoned crabmeat. Topped with garlic butter & served over a bed of rice
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| Crabcakes | $18.95 |
Delicious crabmeat with just the right stuffing. Pan-fried to a golden brown and served with a light dijormaise sauce. These put Maryland's to shame.
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| Broiled Salmon. | $18.95 |
Tender filet of north atlantic salmon broiled just right and topped with garlic butter sauce.
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| Salmon Majestic | $19.95 |
Broiled salmon topped with artichoke hearts and lump crabmeat. Topped with a creamy lobster sauce.
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| Chicken. Peppered Perme | $15.95 |
Tender pieces of chicken tenders sauteed with banana peppers and roasted red peppers blended together with a rich, tasty tomato basil cream sauce and steaming hot penne.
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| Chicken. Parmesan | $15.95 |
Tender breaded chicken breast topped with melted provolone cheese and served over linguine topped with our marinara sauce.
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| Chicken Marsala | $15.95 |
Chicken breast with mushrooms and a marsala sauce.
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| Main Menu |
| Barbeque Ribs | $18.95 - $13.95 |
A full-rack of baby back pork ribs prepared with our own tasty barbeque sauce. These ribs are so tender, the meat falls right off the bone.
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| Petite Filet | $24.95 |
A 7-ounce cut of well trimmed tenderloin
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| Filet Mignon | $31.95 |
Our big 10-ounce cut of tenderloin
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| Filet: Gorgonzola | $28.95 |
Our 7-ounce cut topped with roasted red peppers and gorgonzola cheese.
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| Black Peppercorn Strip | $24.95 |
Our 12-ounce new york strip spiced with black perrercom and a brandy sauce
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| Chicken Romano | $15.95 |
Chicken breast lightly pounded until thin, then battered in Romano cheese and egg batter. Sauteed until golden brown.
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| Linguine and Meatballs | $22.95 |
Two tasty meatballs swimming in our fabulous marinara sauce, piled on top of piping hot linguini. An all time favorite.
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| Linguine Scoglio | $17.95 |
A tasty selection of shrimp, scallops, and clams are sauteed and then mixed with our delicious tomato basil cream sauce with linguine
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| Linguine a Ia Marinara | $11.95 |
A large serving of linguine smothered in our homemade marinara sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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