Pix Patisserie Prices in Portland, OR 97214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Macaron |
| French Macarons | $2.25 - $27.00 |
Traditional French macarons made with ground almonds, not coconut! Each colorful little gem of a cookie is sandwiched together with a different flavored filling.
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| Chocolate Covered Cherry Macaron | $3.50 |
75% dark chocolate dipped macaron filled with cherry butter cream
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| Holiday Macarons | $30.00 |
Candy cane, chestnut whisky, pumpkin spice, assorted or 12 of one flavor. 12 piece Red Gift Box $30.00
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| Macaron Tower | $230.00 |
This 27 tower is covered with 100 colorful macarons. Choice of 7 flavors per tower. Keep in mind when choosing flavors of the color scheme you will have. Pictured here: Bourbon, blueberry, fleur de
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| Macaron Tube | $16.50 |
Holds seven assorted macarons.
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| Chartreuse Macaron Gift Box | $34.00 |
This sturdy brown and chartreuse box contains 14 macarons.
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| Ruby Red Chocolate Macaron Chest | $155.00 |
This two layer elegant red chest contains an assortment of 48 chocolates on the bottom layer and 35 assorted macarons on top
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| Fleur de Sel Macaron |
French sea salt studded macaron filled with salted caramel butter cream
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| Kalamansi Lime Macaron |
Filled with kalamansi lime butter cream
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| Cassis Violet Macaron |
Filled with black current and violet butter cream
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| Raspberry Macaron |
Filled with raspberry butter cream
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| Chocolate Cinnamon Macaron |
Cinnamon macaron filled with chocolate caramel ganache
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| Passion Fruit Macaron |
Filled with passion fruit butter cream
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| Blueberry Macaron |
Filled with blueberry butter cream
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| Coconut Rum Macaron |
Coconut studded macaron filled with rum butter cream
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| Rose Macaron |
Filled with rose butter cream
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| Tawny Port Macaron |
Filled with taylor fladgate 10yr tawny port butter cream
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| Coconut Curry Macaron |
Curry sprinkled macaron filled with coconut butter cream
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| Espresso Macaron |
Filled with espresso butter cream
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| Chocolate Macaron |
Chocolate macaron filled with chocolate ganache
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| Apple Pie Macaron |
Filled with apple butter cream
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| Sherry Almond Macaron |
Marcona almond studded macaron filled with lustau palo cortado sherry butter cream
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| Salt, Pepper, Olive Oil Macaron |
Sea salt and black pepper studded macaron filled with castillo de canena picual extra virgin olive oil butter cream
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| Chestnut Whisky Macaron |
Filled with chestnut butter cream spiked with sprinkbank 10 scotch whisky
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| Meka Leka Hi Meka Hiney Ho Macaron |
Filled with trillium absinthe butter cream and chocolate covered pop rocks
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| Hazelnut Macaron |
Filled with hazelnut butter cream
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| Chocolate Chip Macaron |
Chocolate studded macaron filled with tahitian vanilla bean butter cream
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| Bourbon Macaron |
Filled with woodford reserve bourbon butter cream
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| Pumpkin Spice Macaron |
Pumpkin seed macaron filled with spiced pumpkin butter cream
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| Pistachio Macaron |
Filled with pistachio butter cream
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| Scotch Whisky Macaron |
Filled with springbank 10 single malt scotch whisky butter cream
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| Maple Bacon Macaron |
Bacon topped macaron filled with maple butter cream
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| Cheesecake Macaron |
Filled with cheesecake
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| Lemon Basil Macaron |
Basil spiked macaron filled with lemon butter cream
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| Peanut Butter & Jelly Macaron |
Filled with housemade peanut butter and raspberry jam
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| Triple Chocolate Macaron | $3.50 |
75% dark chocolate dipped chocolate macaron filled with chocolate ganache
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| Chocolates |
| Pix Suprise Eggs | $4.75 |
Housemade eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them. Which is more that can be said of the real kinder eggs. Theres a cool french charm insid
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| Pix Suprise Eggs 6 Pack |
Housemade eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them.
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| Chardons | $3.00 |
These chocolates are a shot of top shelf booze with a chocolate chaser. Available in limited edition flavors. Please inquire for current flavors.
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| Spanich Peanut |
Like a reese's, only butter
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| Chocolate Dipped nougatine |
Crunchy caramelized almonds rolled flat and dipped in 75% extra bitter chocolate.
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| Fleur De Sel |
Salted caramel with a dusting of fleur de sel on the bottom.
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| Ambrosia |
Rosemary ganache and a port reduction nestle together in a geometric chocolate shell.
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| Amelie |
Two complementary layers, grand Marnier and orange praline crisp, in a cameo mold.
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| Pistache |
Pistachio and almond paste meld together
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| Blue Cheese Truffle |
Blue cheese and chocolate caramel ganache.
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| Espresso |
This dark chocolate espresso ganache packs a punch.
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| mendiants |
Bittersweet chocolate with dried fruits, nuts a touch of fleur de sel.
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| Pink Flamingo |
Pink grapefruit infused ganache.
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| Pix Nutella |
Chocolate hazelnut ganache.
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| Caramel Almond Truffle |
Chocolate caramel ganache with salted spanish almonds.
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| Earl Grey |
Earl grey tea ganache.
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| Passion Fruit Caramel |
Milk chocolate passion fruit caramel in a 75% dark chocolate shell.
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| Chipotle Chocolate |
Smokey with a little bite that sneaks up in the end.
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| Chocolate Drenched Drunken Cherries |
The house specialty. These bad boys have been bathing in kirsch since june. They then take a dip in fondant and finish with bittersweet chocolate.
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| Desserts |
| Icabod Creme | $7.50 |
A crisp crust filled with spiced almond cream, curried pecans, caramel and topped with a pumpkin creme brulee.
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| Icabod Creme | $34.00 |
A crisp crust filled with spiced almond cream, curried pecans, caramel and topped with a pumpkin creme brulee.
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| Un Fantome, Un Couteau, Une Nuit | $7.25 |
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones.
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| Un Fantome, Un Couteau, Une Nuit | $30.00 |
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones.
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| Un Fantome, Un Couteau, Une Nuit | $38.00 |
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones.
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| Open Hunting Season | $7.50 |
Praline rum bavarian cream with apricot compote and a rum soaked nut trio sponge cake pistachio hazelnut almond.
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| Open Hunting Season | $42.00 |
Praline rum bavarian cream with apricot compote and a rum soaked nut trio sponge cake pistachio hazelnut almond.
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| Chocolate Port Fig Tart | $32.00 |
Shiny glazed chocolate mousse surrounded by port soaked figs on top; chocolate ganache, more figs and a chocolate flourless sponge soaked with port on the bottom.
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| The Nutcracker | $6.75 |
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf.
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| The Nutcracker | $30.00 |
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf.
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| The Nutcracker | $36.00 |
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf.
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| Carmen Miranda | $42.00 |
Fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell.
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| Carmen Miranda | $54.00 |
Fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell.
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| Shazam | $8.25 |
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel
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| Shazam | $38.00 |
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel
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| Shazam | $45.00 |
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel
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| Jane Avril | $7.00 |
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch
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| Jane Avril | $34.00 |
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch
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| Jane Avril | $40.00 |
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch
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| Amelie | $7.50 |
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.
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| Amelie | $38.00 |
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.
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| Amelie | $45.00 |
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and cointreau genoise.
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| Tiki Tiki | $7.00 |
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor.
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| Tiki Tiki | $34.00 |
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor.
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| Tiki Tiki | $40.00 |
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor.
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| The Royale | $7.50 - $8.50 |
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat
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| The Royale | $48.00 |
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat
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| The Royale | $62.00 |
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat
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| St. Honore | $8.50 |
Puff pastry, caramelized cream puffs, grand marnier pastry cream and vanilla bean creme chantilly
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| St. Honore | $40.00 |
Puff pastry, caramelized cream puffs, grand marnier pastry cream and vanilla bean creme chantilly
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| Incognito | $7.75 |
Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
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| Incognito | $34.00 |
Cheesecake gone wild. Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
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| Incognito | $40.00 |
Cheesecake gone wild. Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
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| Jubilee | $7.00 |
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue.
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| Jubilee | $38.00 |
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue.
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| Jubilee | $65.00 |
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue.
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| The Concord | $7.50 |
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
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| The Concord | $34.00 |
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
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| The Concord | $40.00 |
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
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| Aphrodite | $7.25 |
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.
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| Aphrodite | $34.00 |
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.
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| Aphrodite | $40.00 |
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.
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| Opera | $6.50 |
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate
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| Opera | $34.00 |
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate
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| Opera | $62.00 |
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate
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| Dobos Torte | $7.00 |
A thin layer of cake lathered in hazelnut buttercream and a bit of chocolate ganache. Now repeat x4, transform into a triangle, drape with marzipan and drench in a milk chocolate hazelnut concoction.
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| Dobos Torte | $38.00 |
A thin layer of cake lathered in hazelnut buttercream and a bit of chocolate ganache. Now repeat x4, transform into a triangle, drape with marzipan and drench in a milk chocolate hazelnut concoction.
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| Pear Rosemary Tart | $6.50 |
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary
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| Pear Rosemary Tart | $30.00 |
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary
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| Pear Rosemary Tart | $36.00 |
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary
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| Tarte au Citron | $6.50 |
A french classic luscious lemon curd in a crisp, buttery pate sucree shell.
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| Tarte au Citron | $28.00 |
A french classic luscious lemon curd in a crisp, buttery pate sucree shell.
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| Tarte au Citron | $34.00 |
A french classic luscious lemon curd in a crisp, buttery pate sucree shell.
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| The Pixie | $4.50 |
Pistachios, almond paste and raspberry jam are the main ingredients making up this layered concoction people cant seem to get enough of.
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| Tart Menage a Trois | $7.00 |
Almond cream, chocolate ganache and orange vanilla bean creme brulee all pile into a buttery tart shell.
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| Tart Menage a Trois | $32.00 |
Almond cream, chocolate ganache and orange vanilla bean creme brulee all pile into a buttery tart shell.
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| Big Cheryl's Gato Cake | $7.00 |
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau.
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| Big Cheryl's Gato Cake | $22.00 |
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau.
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| Big Cheryl's Gato Cake | $36.00 |
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau.
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| Queen of Sheba Truffle Cake | $7.25 |
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
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| Queen of Sheba Truffle Cake | $22.00 |
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
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| Queen of Sheba Truffle Cake | $36.00 |
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
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| Marggie Lane's Potluck Pleaser | $6.50 |
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar.
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| Marggie Lane's Potluck Pleaser | $34.00 |
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar.
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| Marggie Lane's Potluck Pleaser | $62.00 |
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar.
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| Tigre d'Epices | $7.00 |
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits.
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| Tigre d'Epices | $34.00 |
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits.
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| Tigre d'Epices | $40.00 |
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits.
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| Nougat de Montpellier | $5.00 |
A chewy confection packed with pistachios, salted marcona almonds and tart oregon cherries. One bite and you'll be hooked
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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