Pizza Research Institute Menu and Prices

4.3 based on 55 votes

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Appetizers
PRI Jalapeno Poppers
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$6.25
Five spicy fresh jalapenos stuffed with parmesan and cream cheese, pastry wrapped and baked golden brown. Served with raspberry hoisin sauce.
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Stuffed Mushrooms
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$8.50
Six jumbo mushrooms stuffed with parmesan, artichoke hearts and sun-dried tomato, topped with dill havarti cheese. Served with horseradish garlic dipping sauce.
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Insalata Caprese
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$8.50 - $14.00
Slices of fresh mozzarella ovolini and tomato dressed with olive oil and balsamic vinaigrette,topped with basil leaves, with garlic crostini.
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Miso Soup
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$4.00 - $5.50
Delicate shiro miso, with ginger, tofu, sesame oil and black sesame seeds.
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Soup of the Day
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$4.00 - $5.50
Bread Spirals
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$3.00
Three herbed rolls served with buttermilk poppy seed dressing or marinara.
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Salads
Roasted Beet
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$8.50 - $12.50
Fresh beets, sliced thin and marinaded in fresh squeezed orange juice and balsamic vinegar, oven roasted until tender. The beets top a base of organic field greens along with our house-made candied h
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P3 salad
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$8.50 - $12.50
Organic field greens dressed with P.R.I.'s vegan pesto and creamy vegan garlic white sauce, slivered red onion, pear, and hot olive oil herb roasted red potatoes.
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Hot Spinach
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$8.50 - $12.50
A bed of fresh spinach, layered with red onion, sliced mushrooms, and cherry tomatoes. Slumped with a hot dressing made from imported dijon mustard and local bear mountain honey, olive oil and roaste
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Gorgonzola Greens
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$8.50 - $12.00
Organic field greens topped with gorgonzola cheese, warm toasted walnuts, dried cranberries and slivered red onion, served with p.r.i.'s sherry marmalade vinaigrette
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House
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$5.50 - $7.50
House dinner salad with organic greens, cucumber, carrots, tomato, toasted sunflower seeds, sesame seeds. Choice of one of our house made dressings: buttermilk poppy seed, sesame ginger or balsamic v
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Roasted Fennel Bulb Salad
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$8.50
Thin wedges of fresh fennel bulb, pan roasted with olive oil, sea salt and black pepper. Tossed with red onion, kalamata olives, fresh basil, and supreme orange. Served with a citrus vinaigrette. del
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Vegan or Cheese
Cheese Pizza
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$3.00 - $18.00
Regular toppings: $.50 slice, $1 small, $1.5 medium, $2 large each topping noble toppings: $1.00 slice , $2.00 small , $3.00 medium , $4.00 large each topping. Regular toppings pineapple-spinach-mush
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Pizza
All pizzas available with a cheese base with tomato sauce or a vegan base of tomato sauce, fresh spinach and our vegan garlic white sauce.
By the Slice
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$5.00
Roasted Potatoes, Pear and Pesto
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$16.00 - $24.00
Granny Smith Apples, Smoked Gouda and Walnuts
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$16.00 - $24.00
Chevre, Balsamic Braised Eggplant, Caramelized Onion
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$16.00 - $24.00
Spinach, Kalamata Olives, Artichoke Hearts, and Feta
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$16.00 - $24.00
Mushrooms, Herbed Zucchini And Smoked Cheddar
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$16.00 - $24.00
Spicy Baked Tofu, Roasted Garlic, and Black Olives
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$16.00 - $24.00
Asparagus, Minced Garlic, and Fresh Tomato Slices
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$16.00 - $24.00
Chef’s Choice
-A dazzling arrangement of 10-12 different vegetables, fruits and cheeses, as chosen by our kitchen.
By the Slice
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$6.00 - $30.00
Greek Pizza
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$24.00
Flaky filo crust with pesto tossed spinach, mushrooms and onions, topped with mozzarella, breaded tomato and feta cheese.
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Beverages
Housemade Honey Lemonade
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$4.00
made with local bear mountain honey
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Iced Tea
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$2.00
Herbal or black
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Yuppie Hell
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$3.00
Coconut infused iced coffee with cream or soy milk
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Mexican Sodas
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$2.50
Sprite, coca cola, fanta in the bottle
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Can Sodas
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$1.50
Coke, 7-up, dr. pepper, mug rootbeer
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Bluesky Soda
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$2.00
Cream, rootbeer, orange cream, black cherry, cherry vanilla cream
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Dry Sodas
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$3.00
Lavender, cucumber, juniper, wild lime, rhubarb, vanilla bean
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price