Pizza Rustica Prices in Chicago, IL 60613
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Le Insalate & La Zuppa |
| Rustica | $8.00 |
baby spinach, artichoke hearts, crumbled goat cheese, & homemade croutons in our balsamic vinaigrette
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| Pezzetti | $8.50 |
'spinach cobb' baby spinach, egg, bacon, tomato, & bleu cheese tossed in our bacon vinaigrette
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| Caprese | $8.00 |
fresh mozzarella, tomato slices & basil drizzled with our basil-infused extra virgin olive oil
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| Noci E Frutta | $8.50 |
'pecan cranberry' mixed greens, roasted pecans, dried cranberries, tomatoes, red onion, & carrots tossed in our sweet honey mustard dressing
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| Caesare | $7.00 |
crisp romaine, aged parmesan & homemade croutons in our caesar dressing
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| Caesare | $4.00 |
add grilled chicken
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| Pollo E Pesto | $11.00 |
'pesto chicken' warm, wilted baby spinach, grilled pesto chicken, carrots, tomatoes, red onion, goat cheese
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| Mista | $6.50 |
mixed greens tossed in our aged balsamic vinaigrette
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| Zuppa Del Giorno | $5.50 |
homemade soup of the day
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| Le Paste |
| Create Your Own |
choose penne, linguine or spaghetti, then add a homemade sauce.
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| Create Your Own | $1.00 |
add: for fresh papardelle, meat tortellini, artichoke ravioli, or gnocchi
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| Create Your Own | $2.50 |
add: grilled chicken, crumbled sausage, or meatballs
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| Create Your Own | $2.00 |
add: artichokes, black or green olives, green or red peppers, jalepeños, mushrooms, spinach, tomatoes, or zucchini
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| Pomodoro | $9.00 |
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| Amatriciana | $13.00 |
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| Salsa Rosa | $10.50 |
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| Bolognese | $12.00 |
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| Arrabbiata | $9.50 |
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| Quattro Formaggi | $12.00 |
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| Pesto | $12.00 |
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| Alfredo | $11.00 |
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| Lasagne | $12.50 |
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| La Pizza Della Casa |
| Slice (Wknd Lunch) / Half / Whole. A 'Slice' Is Approx. (6"x5"), Cut Into Six Small Squares. Oven Baked Rustic Pizza Cooked-To-Order On Homemade Crust. Artichoke, Basil, Black Or Green Olives, Bleu Cheese, Garlic, Green Pepper, Jalepeño, Ham, Mu |
| Formaggio | $19.50 - $3.25 |
cheese
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| Toppings | $0.25 - $2.45 |
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| Marinara | $11.00 - $19.00 |
no cheese, fresh tomato, roasted garlic, olive oil
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| Prosciutto Funghi | $5.00 - $18.00 |
prosciutto di parma, mozzarella, mushrooms
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| Margherita | $13.00 - $24.00 |
fresh tomato, mozzarella, basil. try it with crumbled sausage.
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| Bianca | $28.00 - $4.50 |
'white pizza' ricotta, mozzarella, spinach, lemon wedge
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| Puttanesca | $18.00 - $32.00 |
pancetta (italian bacon), mozzarella, fresh tomato, onion, chili pepper flakes
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| Quattro Formaggi | $4.50 - $16.00 |
gorgonzola, ricotta, mozzarella, parmegiano reggiano
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| Tartufo | $18.00 - $32.00 |
truffle. fresh arugula, fresh tomato, mozzarella, parmegiano reggiano, truffle oil
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| Tutta | $4.75 - $29.00 |
crumbled sausage, pepperoni, mushrooms, onions, black olives, mozzarella (try it with bleu cheese)
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| Spassosa | $15.00 - $26.00 |
artichoke, ham, black olives, mozzarella, oregano
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| Pollo Pesto | $18.00 - $5.00 |
grilled garlic-pesto chicken, mozzarella, goat cheese
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| I Panini |
| Served Weekend Lunch: 12-5pm. Add Parmigiano, Rosemary Or Truffle Fries $4 |
| San Daniele | $8.50 |
prosciutto, fresh mozzarella, lettuce, tomato, mayo
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| Trezzo | $8.00 |
homemade meatballs topped with tomato sauce
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| Trezzo | $0.50 |
add grilled peppers
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| Trezzo | $1.00 |
add mozzarella cheese
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| Vegetariano | $8.00 |
'grilled vegetable' roasted red peppers, grilled zucchini, marinated mushrooms, & crumbled goat cheese
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| Pollo Grigliato | $8.50 |
'grilled chicken' with melted provolone & tomatoes, drizzled with our homemade garlic pesto sauce
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| Sorpresa |
stefano's creation of the day
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| Le Bevande |
| Soda | $2.00 |
coke, diet coke, sprite, ginger ale
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| Sparkling | $3.00 |
aranciata (orange), limonata (lemon)
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| Sparkling | $5.00 |
san pellegrino
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| Teas | $2.00 |
100% natural iced or hot tea in assorted flavors
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| Caffe | $3.50 |
cappuccino
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| Caffe | $3.00 |
americano, espresso or macchiato
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| Le Birre |
| Maeloc Apple | $6.50 |
hard cider. galicia, spain. exquisitely balanced; perfectly sweet yet refreshingly dry; unmistakable spanish influences.
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| Crabbie's | $7.00 |
hard ginger beer. john crabbie & co., edinburgh, scotland. unique & exotic; distinctively spicy; crisp ginger with a refreshing citrus finish; great in cocktails too.
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| Birra Moretti | $6.00 |
euro pale/munich helles-sytle lager. birra castello spa, udine, italy. crisp, clean bready/grainy malts; pleasant hop tones linger on the palate.
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| Gringolandia Super Pils | $6.00 |
imperial pilsener. 5 rabbit cerveceria, bedford park, illinois. big & bold; full of flavor; fresh grass & biscuit; bright, bitter kick on the classic pils finish.
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| Franziskaner Weissbier | $7.00 |
hefeweizen / wheat. spaten-franziskaner bräu, bavaria, germany. soft & refreshing; bready-spiciness with subtle hints of clove & nutmeg; clean & crisp.
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| Troublesome | $6.00 |
gose / unfiltered wheat. off color brewing, chicago, illinois. effectively funky; salty wheat & sweet spice; mild, lemony tartness; brewed with lactobacillus, salt & coriander.
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| Blanche De Chambly | $6.50 |
belgian-style witbier / white ale. unibroue brewery, chambly, canada. champagne-like carbonation; brewed with coriander & orange zest for a complex, smooth yet tangy flavor. classic.
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| Hinterland Saison | $7.00 |
saison / farmhouse ale. hinterland brewery, green bay, wisconsin. crisp lemon citrus flavors; spicy black pepper finish. everything a saison should be.
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| Dales Pale Ale (Can) | $6.00 |
american pale ale. oskar blues brewery, brevard, north carolina. a wonderfully easy drinking apa; assertive yet balanced; pale malts & citrusy/floral hops; crisp & clean.
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| Gypsy Tears | $7.00 |
american amber/red ale. parallel 49 brewing co., british columbia, canada. zesty carbonation upfront; roasted malt richness & notes of pine; dry, delicate, muted-bitter finish.
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| 400 Pound Monkey | $6.00 |
english-style ipa. left hand brewing co., longmont colorado. subtle herbal hops upfront; citrusy pine mid-palate; building bitterness on the slightly sticky finish.
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| Galactica | $7.00 |
american double/imperial ipa. clown shoes brewery, ipswich, massachusetts. earthy spice; toasted caramel backbone; hints of ripe orange & yellow fruits; complex & full of character; lingering finish.
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| Reinaert | $9.50 |
flemish wild ale. brouwerji de proefbrouwerij, lochristi-fijfte, belgium. earthy tanginess upfront; banana & stone fruit notes; touch of white pepper on the finish; mild barnyard aftertaste.
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| Duchesse De Bourgogne | $9.50 |
oak-aged flanders red ale / flemish sour ale. brouwerji verhaeghe, vichte, belgium. tart fruit with a pleasant sour finish; matured in oak casks; long, dry, acidic finish.
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| Ayinger Celebrator | $7.50 |
doppelbock. brauerei aying, bavaria, germany. complex, velvety & dark; roasted malts & dried brown fruits; bitter-chocolate notes; faint smokiness on the dry finish.
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| Skull Splitter | $8.50 |
scotch ale/wee heavy. orkney brewing, united kingdom, scotland. luxurious; dense, drunken, dark fruits; baking spices & sweet caramel malts; touch of ginger-like spice on the finish.
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| Piraat | $9.00 |
belgian tripel. brouwerji van steenberge, meetjesland, belgium
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| Secret Stache Stout (Can) | $7.50 |
american milk/sweet stout. finchs beer co., chicago, illinois. silky; sweet chocolaty malts, vanilla & coffee; slight bitterness; lingering dry, roasty finish.
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| New World Porter | $6.50 |
american dry-hopped porter. avery brewing co., boulder, colorado. drinks like a session even at over 6%; mocha & espresso; hints of chocolate & walnuts; dry finish.
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| Beers On Tap |
le birre alla spina. worldwide. a revolving selection of local, national & international craft & seasonal brews on tap.
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| Whites |
| Foss Marai Doc | $8.50 |
prosecco (italian sparkling). valdobbiadene, italy. sparkling effervescence; tangy acidity; tropical fruit notes upfront with a savory touch on the lingering finish.
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| Corvo Dal 1824 IGT | $8.00 |
moscato. casteldaccia, sicily. sweet; vibrant floral & stone fruit flavors; long candied finish.
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| Murphy's Law | $8.00 |
multi-appellation semi-dry riesling. columbia valley, washington. dynamic; ever-so-slightly sweet; bright ripe fruit flavors with an unexpected tart acidity; hints of minerality on the finish.
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| Ship Of Fools | $9.00 |
pinot blanc-pinot gris-pinot noir. old mission peninsula, michigan. elegant & clean throughout; textured & complex yet remarkably easy drinking. delicious.
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| Lugana Di San Benedetto DOC | $8.50 |
trebbiano (for pinot grigio lovers!). veneto, italy. lemony citrus flavors; well balanced with a touch of tangy acidity; soft, smooth finish.
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| La Cappuccina IGT | $8.50 |
volcanic rock (basaltic) sauvignon. veneto, italy. remarkably unique with an intriguing herbal savoriness; silky throughout; lightens on the finish. impressive.
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| La Reine | $9.00 |
tri-appellation chardonnay. russian river valley, california. dense, dried golden fruit flavors; hints of fig, vanilla & oak; luscious mouthfeel; velvety finish.
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| Treana | $9.00 |
marsanne-viognier. central coast, california. incredibly big, supple & lush; notes of fresh cream with hints of rich nuttiness; very smooth; excellent balance & length. (would very much appeal to red
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| Reds |
| Villa Verga DOCG | $8.00 |
chianti. veneto, italy. hints of ripe plum with a touch of tangy acidity; light tannins on the slightly drying finish.
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| Rickshaw | $9.00 |
tri-appellation pinot noir. sonoma coast, california. savory, earthy undertones; hints of baking spice, wild red fruit & morel mushroom; elegant & complex.
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| Zenato Classico Superiore DOC | $8.50 |
valpolicella. veneto, italy. tangy red & black fruit; earthy undertones; nice tannic grip & concentration.
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| Hahn Gsm | $8.50 |
grenache-syrah-mourvedre. central coast, california. juicy, rich dark red fruit; silky smooth; very drinkable. quintessentially california.
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| Villa Di Zano Toscana Igt | $8.00 |
sangiovese-merlot-cabernet sauvignon. tuscany, italy. luscious oak; vanilla & cherry notes; persistent tannins with a slight mineral background; soft finish.
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| Milbrandt Traditions | $8.50 |
merlot-malbec-cabernet sauvignon. columbia valley, washington. elegant blue & black fruits; hints of dusty cocoa & vanilla; firm structure; clean, elegant finish. a beautiful blend.
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| Palmadina | $9.00 |
refosco. friuli-venezia, italy. bright red fruit intriguingly enveloped & transformed by smoky, black tar; enticing, gripping tannins across the palate.
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| La Posta | $9.00 |
malbec. mendoza, argentina. dense, rich & creamy intertwining layers of dark berries & savory spices; lightly dusted tannic finish.
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| Cantarelles | $9.00 |
cabernet sauvignon. rhone valley, france. rich herbaceous flavors; hints of tobacco & anise. notes of mocha on the finish; firm, elegant structure throughout.
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| Rosso Cacciagalli IGT | $8.50 |
aglianico-pallagrello. campania, italy. robust; hints of spice & earthy underbrush; solid structure, impressively long finish. decadently delicious.
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| Spice Trader | $9.00 |
shiraz-cabernet sauvignon. langhorne creek, australia. powerful, juicy black & purple fruits; waves of exotic peppery spice; medium-level tannins on the lingering finish.
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| Shebang | $8.50 |
zinfandel-grenache-alicante-petite syrah-sangiovese. sonoma, california. complex & sophisticated; dark, moody, rich, & sultry; lots of spice with a jammy tannic finish.
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| Bodegas Atteca | $9.00 |
grenache/garnacha. calatayud, spain. luscious; rich meaty undertones with a slow-building smokiness; lingering spice on the long, fine-grained tannin finish.
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| Mayu | $9.00 |
carmenere-syrah. elqui valley, chile. liquid bacon. enough said.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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