Pizzeria Mandara Prices in Wyckoff, NJ 07481
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto | $16.00 |
A selection of cured italian meats and imported cheeses, with vegetables and cured olives serves two
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| Bocconcini Fritti | $10.00 |
Breaded & fried fresh mozzarella bocconcini served with marinara sauce
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| Calamari | $11.00 |
Crispy fried calamari served with marinara sauce
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| Polpettine | $11.00 |
Meatballs simmered in tomato sauce served with toasted italian bread and fresh ricotta
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| Zucchini Fritti | $9.00 |
Thin & crispy fried zucchini served with marinara sauce
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| Arancini | $10.00 |
Neapolitan-style rice balls stuffed with fresh mozzarella, parmigiano-reggiano, fresh basil and peas
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| Capellini Al Forno | $10.00 |
Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried
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| Mozzarella En Carozza | $10.00 |
Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce
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| Oreganata (Baked Clams) | $10.00 - $18.00 |
Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce. Dozen or half dozen.
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| Posillipo | $12.00 |
Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper
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| Melanzana Rollatini | $10.00 |
Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce
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| Mussels Fra Diavolo | $12.00 |
Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce
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| Insalata |
| Alla Casa (House) | $7.00 |
Our classic house garden salad with your choice of dressing
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| Caesar | $10.00 |
crisp hearts of romaine tossed in our homemade caesar dressing, with toasted croutons and shaved parmigiano-reggiano
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| Caprese | $12.00 |
sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and pesto olive oil
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| Pollo Caldo (Warm Chicken) | $16.00 |
grilled chicken breast, shiitake mushrooms and sun dried tomatoes, with balsamic on a bed of baby arugula and mixed greens
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| Alfonso | $11.00 |
organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette
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| Ritrovo | $12.00 |
Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers and olives on a bed of greens with a lemon vinaigrette
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| Etrusca | $12.00 |
radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with a red wine vinaigrette
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| Contadino | $11.00 |
Baby spinach and organic mixed greens, with sliced crisp green apples, gorgonzola, walnuts and dried cranberries, drizzled with our balsamic vinaigrette
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| Arugula E Parmigiano | $12.00 |
peppery arugula and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic
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| Terra Mia | $12.00 |
oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with our homemade vinaigrette
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| Zuppa |
| Minestrone | $6.00 |
Fresh seasonal vegetables in a rich broth
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| Pasta E Fagioli | $6.00 |
Hearty white beans and pasta with a touch of tomato
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| Zuppa Del Giorno |
Soup of the day
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| Pasta |
| Mandara | $17.00 |
Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled italian sausage and grilled chicken with a touch of cream
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| Arrabbiata | $14.00 |
Penne with sautéed shallots in a spicy fresh tomato sauce
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| Vongole | $18.00 |
Linguini sautéed with fresh clams in a white or red clam sauce
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| Primavera | $14.00 |
Capellini angel hair with a medley of fresh seasonal vegetables in garlic and olive oil
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| Aum Aum | $15.00 |
Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce
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| Paglia e Fieno | $16.00 |
Straw & hay fresh spinach and semolina linguini sauteed with ham, peas, mushrooms and cream with a touch of tomato sauce
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| Alla Vodka | $15.00 |
Penne sauteed with shallots and fresh tomatoes with a touch of vodka and cream
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| Rabi e Salsiccia | $17.00 |
Orecchiette with broccoli rabe, italian fennel sausage and a touch of hot pepper sauteed with garlic and olive oil
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| Penne Con Broccoli | $17.00 |
Whole-wheat penne pasta, broccoli florets and italian sausage in a roasted garlic sauce with a touch of cream
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| Michelangelo | $17.00 |
Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sauteed with garlic and olive oil
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| Alfredo | $14.00 |
Fettuccine in a rich butter and cheese cream sauce
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| Carbonara | $16.00 |
Spaghetti sauteed with eggs, parmigianoreggiano, pancetta and onions
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| Pomodorini | $14.00 |
Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil
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| Amatriciana | $15.00 |
Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce
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| Bolognese | $15.00 |
Pappardelle with our hearty slow cooked beef ragu
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| Pasta al Forno |
| Lasagna | $13.00 |
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| Ziti al Forno | $11.00 |
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| Ravioli | $11.00 |
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| Secondi Piatti |
| Napoletana | $20.00 |
chicken breast topped with prosciutto and mozzarella sauteed in a white wine and fresh tomato sauce
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| Scarpariello | $24.00 |
chicken on the bone and italian fennel sausage baked al forno with peppers, onions, garlic, olive oil and fresh herbs
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| Amalfi | $20.00 |
chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce
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| Gorgonzola | $20.00 |
Chicken breast with mushrooms in a rich gorgonzola cream sauce
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| Posa Posa | $25.00 |
veal scallopine and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream
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| Marsala | $23.00 |
Veal scallopini sauteed with mixed mushrooms in a marsala wine sauce
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| Saltimbocca | $25.00 |
Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce
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| Portofino | $26.00 |
Shrimp sauteed with ham and fresh mushrooms with a touch of cream
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| Fiorentina | $26.00 |
Shrimp egg battered and sautéed with sherry wine over sauteed fresh spinach
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| Scampi | $26.00 |
Shrimp sauteed in a garlic, lemon, butter and white wine sauce
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| Fra Diavolo | $24.00 |
Calamari and shrimp sautéed in a spicy marinara sauce over spaghetti
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| Contorni |
| Scarola & Fagioli | $9.00 |
Escarole & red beans sautéed in garlic and olive oil
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| Broccoli al Forno | $9.00 |
Broccoli steamed and sauteed with garlic, olive oil, a zest of lemon and sprinkled with bread crumbs
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| Spinaci | $9.00 |
Fresh baby spinach sautéed in garlic and olive oil
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| Broccoli Rabe |
Broccoli-rabe sautéed in garlic and olive oil
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| Alla Parmigiana |
| Entree / hero |
| Eggplant | $9.00 - $17.00 |
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| Chicken | $10.00 - $19.00 |
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| Veal | $12.00 - $22.00 |
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| Meatball | $9.00 - $17.00 |
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| Shrimp | $14.00 - $25.00 |
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| Panini & Sandwiches |
| Campano | $12.00 |
Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread
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| Gigino | $11.00 |
Italian tuna, sliced tomatoes and fresh basil drizzled with pesto oil on toasted ciabatta bread
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| Tuscano (Tuscan Steak) | $13.00 |
Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread
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| Italiano | $11.00 |
The classic combination of salami, sopressata, ham, mortadella, provolone and mozzarella with lettuce and tomatoes
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| Ravello | $11.00 |
Oven roasted turkey, sliced green apples and scamorza cheese on an italian baguette
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| Capri | $13.00 |
Imported prosciutto and fresh mozzarelvla on an italian baguette drizzled with extra virgin olive oil
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| Pollo Scampi | $12.00 |
Sauteed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on an italian baguette
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| Pane |
| Pizza Bread | $9.00 |
Roasted garlic pizza with mozzarella, parmigianoreggiano and a sprinkle of hot pepper flakes
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| Mena Bread | $11.00 |
Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil
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| Bruschetta - Trio |
A sample of all three bruschette
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| Bruschetta - Tomato | $7.00 |
Diced tomato and fresh basil tossed with garlic and olive oil.
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| Bruschetta - Positano | $7.00 |
Roasted peppers and shaved parmigiano-reggiano cheese.
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| Bruschetta - Regina | $7.00 |
Fresh ricotta drizzled with a truffle infused honey
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| Pizza |
| Americano (American) | $28.00 |
Stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella
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| Giardino (Gardener) | $28.00 |
Stuffed with broccoli, spinach, mushrooms, red roasted peppers and mozzarella
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| Romano (Roman) | $28.00 |
Stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions and mozzarella
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| Famous Fresca | $24.00 |
Thin sicilian crust topped with tomato sauce, sautéed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese
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| Nonna | $22.00 |
Grandma's pizza homemade fresh mozzarella, crushed san marzano tomatoes, basil, fresh garlic, and a drizzle of extra virgin olive oil
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| Marinara | $18.00 |
Homemade hearty marinara sauce, fresh garlic, basil and a drizzle of extra virgin olive oil
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| Positano | $22.00 |
Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil
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| Della Spiaggia | $28.00 |
Fisherman thin crust topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese
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| Bianco | $21.00 |
White pizza thin crust topped with fresh ricotta, mozzarella, grated parmigiano-reggiano and fresh garlic
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| Bianco with Spinach | $25.00 |
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| Sottosopra | $18.00 |
Upside down round deep dish crust with fresh mozzarella baked under a layer of marinara sauce
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| Speciale | $26.00 |
Everything but the kitchen sink
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| Gluten Free | $16.00 |
12-Inch personal pie made with gluten free dough. All toppings available
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| Pizzetta 10" Pizza |
| Margherita | $10.00 |
A neapolitan tradition san marzano tomatoes, buffalo mozzarella and fresh basil
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| Verdura | $12.00 |
Grilled seasonal vegetables, fresh basil and mozzarella cheese
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| Salami | $13.00 |
Imported Italian salami and fresh hot chillies
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| Arugula & Prosciutto | $14.00 |
Fresh mozzarella, cherry tomatoes, baby arugula and prosciutto di parma drizzled with a balsamic reduction
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| Pizza Insalata (Salad Pizza) | $13.00 |
Thin pizza crust topped with lettuce, cucumbers, carrots, olives, onions and diced tomatoes, drizzled with our italian vinaigrette
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| Calzones |
| Classic | $8.00 |
Stuffed with ricotta, mozzarella and grated parmigiano
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| One Topping | $10.00 |
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| Two Toppings | $11.00 |
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| Ham | $10.00 |
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| Special | $13.00 |
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| Create Your Own |
| Toppings: pepperoni, sliced ham, black olives, fresh garlic, spinach, broccoli, eggplant, zucchini, sweet italian, fennel sausage, homemade meatballs, roasted red peppers, sauteed mushrooms, artichoke hearts, caramelized onions, imported anchovies |
| New York Style Round | $15.00 |
Hand tossed ny style 18 thin crust pizza with mozzarella, tomato sauce and fresh basil
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| Whole Wheat Crust | $17.00 |
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| Sicilian Style Deep Dish | $18.00 |
Thick crust deep-dish square 18 pizza baked with mozzarella, tomato sauce and fresh basil
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| One Topping | $4.00 |
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| Two Toppings | $6.00 |
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| Three Toppings | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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