Pizzeria Ortica Prices in Costa Mesa, CA 92626
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Arugula | $12.00 |
Treviso, endive, apples, gorgonzola, candied walnuts
0
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| Romaine Hearts | $11.00 |
Shaved carrots, shaved fennel, warm anchovy dressing, parmigiano crostino
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| Wood Oven-Roasted Vegetables | $13.00 |
Fresh burrata, basil oil
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| Chopped Romaine | $15.00 |
Treviso, endive, salame Toscano, provolone, Castelvetrano olives, watermelon radishes, pickled green beans, carmelized onion vinaigrette
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| Soup |
| Steamed Prince Edward Island Mussels | $14.00 |
Leeks, chilies, mint, garlic crostino
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| Borlotti Bean Puree | $12.00 |
Pasta, bread crumbs, parmigiano reggiano
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| Pasta |
| Ricotta Gnocchi | $14.00 |
Marinara, parmigiano reggiano
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| Pea and Pecorino Tortelli | $15.00 |
Pancetta, leeks, Calabrian chillies, mint
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| Hand-Cut Spinach Tagliatelle | $16.00 |
Bolognese, parmigiano reggiano
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| Pappardelle Pasta | $18.00 |
Braised lamb ragù, cows milk ricotta
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| Anson Mills Farro Piccolo Risotto | $17.00 |
Manila clams, fennel, tomato
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| Small Plates |
| Warm Farro | $12.00 |
Arugula, mussels, calamari, shrimp
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| Charred Mediterranean Octopus | $12.00 |
Yukon gold potato, celery hearts, sicilian capers
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| Grilled Stuffed Calamari | $12.00 |
Bread crumb, green apple, herbs, panzanella
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| Roman-Style Braised Artichokes | $12.00 |
Shaved ricotta salata
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| Monterey Bay | $12.00 |
Sardines preserved with vinegar, onions, pine nuts and raisins
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| Bruschetta | $12.00 |
Lamb sausage, white bean ragu, chilies
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| D.O.C Buffalo Mozzarella | $7.00 |
Extra virgin olive oil, sea salt
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| Braised Marys | $9.00 |
Free-range chicken and pork meatballs, marinara, garlic crostino
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| Cured Meats |
| Prosciutto di Parma | $20.00 |
Creminelli lardo, framani salami tuscano, ricotta cheese, calabrian chilies
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| Pork Belly Butter | $13.00 |
Tomato conserva, crostini
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| Pizze |
| Substitute buffalo mozzarella add $3 |
| Marinara | $12.00 |
San marzano tomatoes, garlic, Sicilian oregano
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| Chick | $13.00 |
San marzano tomatoes, parmigiano reggiano, extra virgin olive oil
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| D.O.P. Margherita | $16.00 |
San marzano tomatoes, imported buffalo mozzarella, basil
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| Margherita | $13.00 |
San marzano tomatoes, mozzarella, basil
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| Prosciutto | $18.00 |
San marzano tomatoes, mozzarella, basil, parma ham, wild arugula
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| Salame Piccante | $18.00 |
Margherita with spicy salame, mixed mushrooms
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| Alla Norma | $16.00 |
Cherry tomatoes, basil, eggplant, smoked mozzarella, ricotta salata
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| Salsiccia | $19.00 |
House made sausage, caramelized fennel, mascarpone, red onion, parmigiano reggiano
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| Guanciale | $16.00 |
Fresh ricotta, house-cured pork cheek, scallions, fennel pollen
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| Calabrese | $18.00 |
San marzano tomatoes, mozzarella, rapini, Calabrian chilies, bottarga
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| Banderas | $15.00 |
Ricotta, pecorino, mozzarella, sicilian oregano, kalamata olives
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| Milanesa | $16.00 |
Fontina, asparagus, Parmigiano Reggiano, fried egg
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| Something More Substantial |
| Crisp Mediterranean Sea Bass | $26.00 |
Tomato and almond pesto
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| Marys Free-Range Chicken Breast | $18.00 |
Thigh griddled under a brick, peperonata
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|
| Veal Breast | $19.00 |
Milk braised, crispy sage
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| Sides |
| Rapini | $7.00 |
Chilies, garlic
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| Roasted Brussels | $10.00 |
Sprouts, bread crumbs, hazelnuts, lemon zest
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price