Pizzeria Stella Prices in Philadelphia, PA 19147
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Shrimp Arrabbiata | $13.00 |
pan-roasted shrimp in "angry" sauce, flatbread
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| Arancini | $8.00 |
risotto, parmesan, marinara
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| Grilled Octopus | $13.00 |
potato, fennel, salsa verde
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| Broccoli Rabe | $7.00 |
garlic, ricotta salata
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| Marinated Olives | $8.00 |
marcona almonds, orange, rosemary
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| Polpette | $9.00 |
wood-roasted meatballs
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| Sheeps Milk Ricotta | $11.00 |
rosemary, flatbread
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| Calamari Fritti | $10.00 |
cubanelle & long hot peppers, chili aioli, marinara
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| Salumi Mixto | $17.00 |
hot coppa, rosemary cotto, prosciutto, felino, soppressata, flatbread
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| Rosemary Flat Bread | $3.00 |
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| Insalate |
| Baby Kale | $12.00 |
crispy artichokes, pickled celery, parmesan, tonnato
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| Romaine | $7.00 |
ricotta salata, cucumber, onion, cherry tomato, mint
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| Chopped | $12.00 |
vegetables, roasted tomato vinaigrette
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| Pasta |
| Pomodoro | $9.00 - $17.00 |
spaghetti, tomato, basil
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| Crab Gemelli | $27.00 - $14.00 |
saffron, cherry tomato, chilies, lemon caper butter
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| Lamb Bolognese | $19.00 - $11.00 |
rigatoni, pistachio gremolata
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| Wood Oven Pizzas |
| 1. Margherita | $15.00 |
san marzano tomato, basil, buffalo mozzarella
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| 2. Marinara | $11.00 |
san marzano tomato, oregano, garlic
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| 3. Piccante | $15.00 |
capicola, crushed red pepper, aged provolone, tomato
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| 4. Sausage | $15.00 |
wood-roasted sausage, long hot pesto, mozzarella, tomato
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| 5. Pepperoni | $14.00 |
abbruzze pepperoni, oregano, mozzarella, tomato
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| 7. Mushroom | $16.00 |
rosemary ham, garlic crema, smoked mozzarella
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| 8. Pistachio | $14.00 |
red onion, rosemary, fontina
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| 9. Brussels Sprouts | $17.00 |
pancetta , cippolini onions, smoked mozzarella
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| 10. Tartufo | $19.00 |
black truffle, egg, fontina
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| 11. Spinach | $14.00 |
baby spinach, oven-roasted tomato, pine nuts, mozzarella
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| 12. San Daniele | $16.00 |
prosciutto, smoked mozzarella, arugula
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| 13. Calzone | $14.00 |
eggplant, crushed tomato, ricotta, smoked mozzarella, parmesan, basil
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| Dessert |
| House-Made Gelato | $4.00 |
secret family recipe
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| Soft Drinks |
| Aranciata Rossa | $2.50 |
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| Chinotto | $2.50 |
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| Pompelmo | $2.50 |
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| Lemonade | $3.50 |
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| Kutztown Sasparilla | $3.50 |
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| Kutztown Red Cream | $3.50 |
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| Q Ginger | $3.50 |
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| Cocktails |
| Negroni | $11.00 |
beefeater gin, campari, contratto americano rosso
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| Bombi | $10.00 |
bulleit rye, aperol, honey, fresh lemon
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| Sgroppino | $10.00 |
lemon sorbet, smirnoff vodka, prosecco
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| Superleggra | $9.00 |
smirnoff vodka, aperol, white wine, fresh orange
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| Meletti Mule | $10.00 |
smirnoff vodka, ginger, fresh lime, meletti amaro
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| Draft Beer |
| Stella Artois | $5.50 |
belgian pilsner
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| Peroni | $5.50 |
italian lager
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| Avery Ellies Brown | $6.00 |
american brown ale
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| Lancaster Kolsch | $6.00 |
german style kolsch
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| Rotating Draft | $5.50 |
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| Italian Bottled Beer |
| Menabrea SPA | $7.00 |
italian blond
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| Moretti Rossa | $7.00 |
italian amber
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| Amacord Bruna | $7.50 |
italian brown
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| Italian Craft Beer |
| Amacord Bionda | $18.00 |
italian blond brewed with honey
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| Birra Etrusca Bronze | $20.00 |
spiced beer
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| Collesi Ambrata | $21.00 |
italian amber
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| Italiano Cassisona | $19.00 |
sparkling beer with cassis
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| Bottled Beer |
| Allagash White | $6.50 |
belgian white
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| Abita Light | $5.00 |
light beer from nola
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| Estrella | $5.50 |
gluten free beer from spain
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| Yards PPA | $5.00 |
philadelphia pale ale
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| River Horse Hop Hazard | $5.50 |
amer. pale ale
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| Yuengling Lager | $5.00 |
the classic lager
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| Flying Fish Hopfish IPA | $5.00 |
ipa from nj
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| Avery IPA | $6.50 |
citrus and with a nice ipa bite
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| Dogfish IBA | $6.00 |
malt forward brown ale
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| Deschuttes Black Butte | $6.00 |
american porter
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| Left Hand | $6.00 |
nitro milk stout
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| House $6 |
| Montepulciano D' Abruzzo 2012 Zonin, Abruzzi |
92% montepulciano 8% sangiovese-fruit forward, light and round
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| Trebbiano D' Abruzzo 2012 Stella, Abruzzi |
100% trebbiano-green apple, refreshing and crisp
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| Sangria | $7.00 |
pinot grigio, gold rum, white rum, cranberry-cherry puree, rosemary simple syrup
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| Old World $9 |
| Gavi 2012 Coppo La Rocca, Piedmonte |
100% gavi - well balanced with citrus and peach
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| Pinot Grigio 2012 Ruffino, Delle Venezie |
100% pinot grigio - light, apple and pear
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| Orvieto 2012 Ruffino, Delle Venezze |
golden apple, citrus, floral finish
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| Pinot Noir 2011 Cielo, Delle Venezie |
100% pinot noir - red fruit, spicy and round
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| Dolcetto 2012 Fontanafredda, Piedmonte |
100% dolcetto - dry, well balanced and subtle almond
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| Primitivo 2012 Primaterra, Puglia |
100% primitivo - dark and spiced cherry with a soft finish
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| Chianti 2012 Donna Laura, Toscana |
100% sangiovese - red berries with soft tannins
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| Super Tuscan 2011 Santa Martina |
sangiovese blend - fruit forward, tangy acidity and cherry
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| New World $10 |
| Riesling 2011 Sagelands, Washington |
100% riesling - light, sweet and melon
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| Sauvignon Blanc 2012 Hybrid, California |
100% sauvignon blanc - crisp and dry with a finish of passion fruit
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| Chardonnay 2013 St. Kilda, Australia |
100% chardonnay - fruit forward, notes of apple, citrus fruit, and apricot
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| Melange 2010 Waterbrook, Washington |
bordeaux blend - light, fruity with balanced acidity
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| Petite Sirah 2012 Guenoc, California |
100% durif - blackberry, blueberry, and red cherry
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| Barbera 2012 Homegrown, California |
100% barbera - full bodied with juicy red fruit
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| Cabernet 2012 Louis M. Martini, California |
100% cabernet - black cherry, currant, toasty oak
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| Malbec 2012 Diseno, Argentina |
100% malbec - well balanced and robust with earthy blueberry
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| Sparkling $9 |
| Prosecco Stellina Di Notte, Veneto |
100% prosecco-dry, lively and sparkling
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| Lambrusco Lo Duca, Emilia Romagna |
100% lambrusco - semi sweet sparkling red
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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