Pizzicato Gourmet Pizza Prices in Portland, OR 97201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| $4.95 each. Gluten-free flat bread available add $1.25 |
| Pizzicato Breadsticks |
Baked fresh and filled with melted mozzarella
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| Warm Artichoke and Spinach Dip |
Sour cream & parmesan put this over the top, served with flat bread
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| Hummus Plate |
Served with fresh baked garlic flat bread
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| Seasonal Appetizer |
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| Salads |
| Cobb | $12.50 |
Lettuces, roast chicken, tomatoes, gorgonzola, garbanzos, bacon, sliced egg, blue cheese dressing
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| Arugula Pear | $5.50 - $12.75 |
House-made candied walnuts, mixed greens, gorgonzola, bartlett pear & balsamic dressing
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| Kale & Feta | $5.50 - $12.75 |
Kale, shredded carrots, mild feta, dried cranberries, pumpkin seeds, and our housemade sherry vinaigrette.
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| Spinaci | $5.25 - $12.50 |
Served with tomatoes, red onions, pine nuts & feta
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| Caesar | $5.00 - $10.75 |
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| House | $5.00 - $10.75 |
Red leaf lettuces, grape tomatoes, red onions, carrots, cucumbers & balsamic dressing
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| Chinese Chop | $5.00 - $10.75 |
Mix of cabbages, lettuces & veggies with crispy wonton noodles, peanuts & spicy asian dressing
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| Greek | $5.25 - $12.50 |
Served with red leaf lettuce, grape tomatoes, cucumber, feta, red onions, kalamatas & pepperoncini
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| Panini |
| $8.25 each. Served warm with choice of chips or any one of our salads. |
| Fresh Mozzarella |
Tomatoes, whole fresh basil, balsamic & evoo
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| Portobello and Arugula |
Roasted peppers, pesto mayo & provolone
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| The Club |
Chicken, bacon & avocado with ripe tomato, mayo & provolone
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| Grinder |
Black forest ham, pepperoni, bacon, provolone w/Mama lil's peppers
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| Black Forest Ham |
Fontina & house-made aioli
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| Traditional Meatball |
Tomato sauce & provolone
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| Roast Turkey |
Provolone, tomatoes & house-made aioli
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| Pizza |
| All pizza are topped with mozzarella, parmesan and fresh herbs. Gluten-free crust is available - 12" size - add $1.75, new 16" - add $2.75. Vegan daiya cheese is available - 10" - add $1.75 - 12" - add $2.00 - 16" - add $2.25 - 18 |
| Pepperoni | $12.50 - $22.00 |
Mildly spiced pepperoni, mozzarella & tomato sauce
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| Sausage Combo | $14.25 - $26.25 |
Our fennel sausage, mushrooms, black olives & smoked mozzarella
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| Canadian Bacon add Pineapple | $13.25 - $24.50 |
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| Salsiccia Roma | $14.25 - $26.25 |
Our fennel sausage, red onions & roasted peppers
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| Molto Carne | $14.75 - $27.50 |
Pepperoni, canadian bacon, fennel sausage, mushrooms & olives
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| Pepperoni Supreme | $14.50 - $26.50 |
Pepperoni, smoked mozzarella, mushrooms, tomatoes & pepperoncini
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| Kale & Italian Sausage | $14.50 - $26.50 |
Italian sausage, kale & mama lil's peppers on a garlic base, topped w/ red pepper coulis
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| Di Pollo | $14.50 - $27.50 |
Chicken breast, wild mushrooms, roasted garlic & fontina on garlic olive oil base
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| Rudy's Pizza | $14.50 - $27.50 |
Caramelized onions, mellow lamb sausage, mascarpone & green onion on a garlic olive oil base
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| Squisita | $14.75 - $27.50 |
Our mellow lamb sausage, artichoke hearts, feta & fontina and a house-made pesto base
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| Al Greco | $14.50 - $27.50 |
Our mellow lamb sausage, feta, onions & tomatoes on a garlic/olive oil base w/ side of tzatziki sauce
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| Barbecue Chicken | $14.50 - $26.50 |
Served with roasted peppers, onions & smoked mozzarella on a bbq sauce base
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| Thai Chicken or Shrimp | $14.75 - $27.50 |
Served with spicy peanut sauce, green onions, roasted peppers, sesame seeds & chili flakes
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| Gamberetto | $14.75 - $27.50 |
Garlic shrimp, roasted peppers, green onions, tomatoes & feta on a garlic olive oil base
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| Quattro Formaggi w/ Sausage & Mushrooms | $14.75 - $27.50 |
Sausage, mushrooms, chevre, fontina, gorgonzola, mozzarella, parmesan & roasted garlic on a garlic olive oil base
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| Vegetarian & Vegan Pizza |
| Eric Thai | $13.00 - $22.00 |
Shredded cabbage & veggies, on spicy peanut base with crispy wontons, sesame seeds and fresh cilantro
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| Just Cheese | $10.00 - $19.00 |
Mozzarella & tomato sauce topped with parmesan & herbs
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| Margherita | $12.00 - $20.50 |
Fresh tomatoes & basil on a garlic olive oil base
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| Quattro Formaggi | $14.50 - $26.50 |
Chevre, fontina, gorgonzola, mozzarella, parmesan & roasted garlic on a garlic olive oil base
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| Genovese | $14.50 - $26.50 |
Fresh spinach, roasted garlic & peppers, sun-dried tomatoes & feta on pesto base
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| Puttanesca | $14.50 - $26.50 |
Fresh tomatoes, artichoke hearts, kalamata olives and feta on garlic olive oil base
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| Wild Mushrooms | $14.50 - $26.50 |
Served with chevre, red onions, roasted garlic & peppers on a garlic olive oil base
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| Very Veggie | $14.00 - $25.50 |
Roasted peppers, onions, black olives, artichoke hearts, mushrooms, roma tomatoes on a garlic olive oil base
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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