Pizzicato Menu and Prices
Pizzicato Menu
| Appetizers |
| Gluten-free flat bread available add $1.25 |
| Pizzicato Breadsticks |
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$4.95 |
Baked fresh and filled with melted mozzarella. Vegetarian.
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| Warm Artichoke and Spinach Dip |
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$4.95 |
Sour cream & parmesan put this over the top, served with flat bread. Vegetaria
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| Hummus Plate |
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$4.95 |
Served with fresh baked garlic flat bread. Vegan.
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| Seasonal Appetizer |
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$4.95 |
Our featured appetizer
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| Salads |
| Add chicken 2.00, 3.00, 4.00 or shrimp 3.00, 4.00, 5.00to any salad. |
| Arugula Pear |
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$5.50 - $12.75 |
House-made candied walnuts, mixed greens, gorgonzola, bartlett pear & balsamic dressing. Gluten free.
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| Kale & Feta |
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$5.50 - $12.75 |
Kale, shredded carrots, mild feta, dried cranberries, pumpkin seeds, and our housemade sherry vinaigrette. Gluten free
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| Spinaci |
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$5.25 - $12.50 |
Served with tomatoes, red onions, pine nuts & feta. Gluten free.
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| Caesar |
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$5.00 - $10.75 | |
| House |
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$5.00 - $10.75 |
Red leaf lettuces, grape tomatoes, red onions, carrots, cucumbers & balsamic dressing. Vegan
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| Chinese Chop |
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$5.00 - $10.75 |
Mix of cabbages, lettuces & veggies with crispy wonton noodles, peanuts & spicy Asian dressing
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| Greek |
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$5.25 - $12.50 |
With red leaf lettuce, grape tomatoes, cucumber, feta, red onions, kalamatas & pepperoncini. Gluten free.
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| Panini |
| Served warm with your choice of chips or any one of our salads. |
| Fresh Mozzarella |
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$8.25 |
Tomatoes, whole fresh basil, balsamic & evoo. Vegetarian
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| Portobello and Arugula |
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$8.25 |
Roasted peppers, pesto mayo & provolone. Vegetarian.
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| The Club |
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$8.25 |
Chicken, bacon & avocado with ripe tomato, mayo & provolone
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| Grinder |
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$8.25 |
Black forest Ham, pepperoni, bacon, provolone w/Mama Lil's Peppers
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| Black Forest Ham |
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$8.25 |
Fontina & house-made aioli
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| Traditional Meatball |
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$8.25 |
Tomato sauce & provolone
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| Roast Turkey |
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$8.25 |
Provolone, tomatoes & house-made aioli
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| Pizza |
| Topped with mozzarella, parmesan & fresh herbs, unless otherwise noted. Gluten-free crust is available: 12" Size add $1.75, new 16" add $2.75. Make a 16" and 18" add $6.00. |
| Pepperoni |
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$12.50 - $22.00 |
Mildly spiced pepperoni, mozzarella & tomato sauce
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| Sausage Combo |
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$14.25 - $26.25 |
Our fennel sausage, mushrooms, black olives & smoked mozzarella
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| Canadian Bacon & Pineapple |
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$13.25 - $24.50 | |
| Salsiccia Roma |
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$14.25 - $26.25 |
Our fennel sausage, red onions & roasted peppers
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| Molto Carne |
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$14.75 - $27.50 |
Pepperoni, canadian bacon, fennel sausage, mushrooms & olives
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| Pepperoni Supreme |
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$14.50 - $26.50 |
Pepperoni, smoked mozzarella, mushrooms, tomatoes & pepperoncini
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| Kale & Italian Sausage |
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$14.50 - $26.50 |
Italian sausage, kale & mama lil's peppers on a garlic base, topped w/red pepper coulis
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| Di Pollo |
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$14.50 - $27.00 |
Chicken breast, wild mushrooms, roasted garlic & fontina on garlic or olive oil base
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| Rudy's Pizza |
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$14.50 - $26.50 |
Caramelized onions, mellow lamb sausage, mascarpone & green onion on a garlic/olive oil base
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| Squisita |
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$14.75 - $27.50 |
Our mellow lamb sausage, artichoke hearts, feta & fontina and a house-made pesto base
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| Al Greco |
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$14.50 - $26.50 |
Our mellow lamb sausage, feta, onions & tomatoes on a garlic/olive oil base w/side of Tzatziki sauce
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| Barbecue Chicken |
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$14.50 - $26.50 |
With roasted peppers, onions & smoked mozzarella on a bbq sauce base
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| Thai Chicken or Shrimp |
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$14.75 - $27.50 |
With spicy peanut sauce, green onions, roasted peppers, sesame seeds & chili flakes
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| Gamberetto |
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$14.75 - $27.50 |
Garlic shrimp, roasted peppers, green onions, tomatoes & feta on a garlic/olive oil base
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| Quattro Formaggi w/ Sausage & Mushrooms |
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$14.75 - $27.50 |
Sausage, mushrooms, chevré, fontina, gorgonzola, mozzarella, parmesan & roasted garlic on a garlic/olive oil base
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| Vegetarian & Vegan Pizza |
| Erics Thai |
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$13.00 - $22.00 |
Shredded cabbage & veggies, on spicy peanut base with crispy wontons, sesame seeds and fresh cilantro. Vegan
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| Just Cheese |
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$10.00 - $19.00 |
Mozzarella & tomato sauce topped with parmesan & herbs. Vegetarian
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| Margherita |
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$12.00 - $20.25 |
Fresh tomatoes & basil on a garlic/olive oil base. Substitute tomato sauce no charge. Vegetarian.
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| Quattro Formaggi |
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$14.50 - $26.50 |
Chevre, fontina, gorgonzola, mozzarella, parmesan & roasted garlic on a garlic/olive oil base. Vegetarian.
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| Genovese |
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$14.50 - $26.50 |
Fresh spinach, roasted garlic & peppers, sun-dried tomatoes & feta on pesto base. Vegetarian
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| Puttanesca |
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$14.50 - $26.50 |
Fresh tomatoes, artichoke hearts, kalamata olives and feta on garlic/olive oil base. Vegetarian.
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| Wild Mushrooms |
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$14.50 - $26.50 |
Served with chevre, red onions, roasted garlic & peppers on a garlic or olive oil base. Vegetarian.
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| Very Veggie |
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$14.00 - $25.50 |
Roasted peppers, onions, olives, artichoke hearts & mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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