Pizzutti's Restaurant Menu and Prices
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Pizzutti's Restaurant Menu
| Sides |
| Fresh Cut Italian Fries |
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$5.00 | |
| Potato Latkes |
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$8.00 |
With Creme Fresh and Caviar
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| Sauteed Spinach |
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$5.00 | |
| Steamed Broccoli |
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$5.00 | |
| Beans and Greens |
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$8.00 | |
| Tomato Basil Risotto Cakes |
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$6.00 | |
| Risotto Milanese |
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$5.00 | |
| Homemade Spaghetti |
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$9.00 |
With Our Red Sauce
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| Imported Penne |
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$6.00 |
With Our Red Sauce
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| Jumbo Meatball in Our Red Sauce |
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$4.00 | |
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| Desserts |
| Additional Dessert Selections Presented by Server. |
| Amaretto Biscotti Mouse Torte |
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$6.00 |
| Chocolate Lovers Layer Cake |
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$6.00 |
| Homemade Cannoli |
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$7.00 |
| Appetizers |
| Bruschetta of the Day |
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Price may varies |
Freshly Grilled Italian Bread, Topped with Chefs Choice of Tasty Ingredients
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| Homemade Potato Chips |
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$8.00 |
Thinly Sliced Potatoes, Fried Until Crisp, Topped with a Bacon and Gorgonzola Cream Sauce
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| Homemade Fried Zucchini |
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$9.00 |
Breaded, In-House, with Our Own Seasonings, Fried to a Golden Brown, Served with Our Own Horseradish Tomato Cream Sauce
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| Homemade Fried Mozzarella |
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$9.00 |
Fresh Mozzarella, Hand Breaded, Fried to a Golden Brown, Served with Our Own Tomato Sauce and a Sweet Balsamic Glaze
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| Smoked Salmon with Potato Latkes |
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$12.00 |
Smoked Salmon with Potato Latkes and Creme Fresh Topped with Caviar
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| Escargot a la Torino |
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$10.00 |
Escargot with Aromatics Simmered in a White Wine and Plum Tomato Sauce, Served with Crostini
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| Prince Edward Island Mussels |
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$10.00 |
Classic Pizzutti's Style with White Wine, Tomatoes, Chives, Garlic and Red Onion
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| Beef Tenderloin Carpaccio |
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$12.00 |
A European Classic Topped with Spinach and Parmigiano-Reggiano
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| Antipasti Plate for Two |
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$14.00 |
Prosciutto di Parma, Sopressata, Fresh Mozzarella, Kalamata Olives, Roasted Red Peppers, Marinated Artichokes and Parmigiano-Reggiano
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| Salads & Soups |
| House Salad |
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$6.00 |
Fresh Mixed Greens with Red Onions, Kalamata Olives, Parmigiano-Reggiano Homemade Croutons and Our Own Lemon Vinaigrette
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| Classic Caesar Salad |
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$6.00 |
Romaine Lettuce with Homemade Croutons, Parmigiano-Reggiano topped with Anchovies and Tossed in a Classic Caesar Dressing
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| Spinach Salad |
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$8.00 |
Spinach with Poached Pears, Walnuts, Gorgonzola and Roasted Red Peppers with a Raspberry Vinaigrette
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| Mediterranean Salad |
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$8.00 |
Romaine with Grilled Red Tomato, Marinated Artichokes, Kalamata Olives and Grilled Pita with Red Wine Vinaigrette
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| Signature Mushroom Soup |
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$6.00 |
Thinly Sliced Mushrooms in a Light Cream Broth with Spinach and Homemade Croutons
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| Classic Minestrone a la Pizzutti's |
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$6.00 |
Seasonal Fresh Vegetables Simmered in a Tomato Broth
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| Home Style Pasta Entrees |
| Ravioli of the Day |
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$16.00 |
A Half Dozen Homemade Ravioli Served with Todays Special Filling and Homemade Sauce
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| Penne a la Pizzutti's |
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$16.00 |
Imported Penne with Sauteed Chicken, Mushrooms, Goat Cheese and Chives in a White Wine Cream Sauce
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| Whole Wheat Penne with Spicy Goat Cheese |
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$15.00 |
Organic Whole Wheat Penne with Spicy Goat Cheese and Homemade Pesto Topped with Parmigiano-Reggiano
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| Gnocchi with Prosciutto di Parma and Peas |
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$16.00 |
Potato Gnocchi with Prosciutto di Parma and Green Peas, Garlic and Herbs Topped with Parmigianno-Reggiano
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| Spicy Pappardelle |
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$17.00 |
Homemade Pappardelle, with Spicy Italian Sausage, Banana Peppers, Roasted Red Peppers, Onions and Garlic in Our Rustic Plum Tomato Sauce Topped with Parmigiano-Reggiano
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| Fettuccine Alfredo with Chicken |
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$16.00 |
Homemade Fettuccine with Sauteed Chicken and Broccoli in a Classic Cream Sauce Topped with Parmigiano-Reggiano
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| Old World Fettuccine Bolognese |
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$17.00 |
Homemade Fettuccine in a Rich Chunky Meat Sauce Topped with Parmigiano-Reggiano
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| Classic Carbonara |
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$16.00 |
Homemade Spaghetti with Sauteed Bacon, Onions and Garlic in a Classic Parmesan and Egg Cream Sauce
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| Spaghetti with Meat Balls |
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$16.00 |
Homemade Spaghetti with Pizzutti Sized Meatballs in Own Tomato Sauce
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| Seafood Over Pasta |
| Smoked Salmon Pappardelle |
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$20.00 |
Pappardelle with Smoked Salmon, Capers, Onions, Chives, Garlic and Gorgonzola in Our Sherry Cream Sauce
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| Absolut Penne with Shrimp |
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$20.00 |
Our Rich Absolut Vodka Tomato Cream Sauce with Grilled Shrimp and Sauteed Bacon with Imported Penne
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| Cioppino |
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$26.00 |
A Medley of Fresh Fruits of the Sea Sauteed in a Lobster Tomato Broth with Capers and Kalamata Olives. Served over Homemade Spaghetti
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| Seafood |
| Pepper Encrusted Ahi Tuna |
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$24.00 |
Tri-colored Peppercorn Encrusted Ahi Tuna with an Orange Marmalade Glaze, Seared Medium Rare. Served On a Bed of Pizzutti's Beans and Greens
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| Salmon Provencal |
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$23.00 |
Sauteed Atlantic Salmon with Red Pepper Coulis and Zucchini Provencal with Risotto Milanese
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| Pan Seared Mahi Mahi |
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$22.00 |
Mahi Mahi with Tomato and Mushroom Ragout Served with Our Tomato Basil Risotto Cake and Sauteed Spinach
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| Classic Specialties |
| Eggplant Rollentini |
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$17.00 |
Grilled Eggplant, Filled with Creamy Ricotta and Scallions, Rolled and Baked in Our Homemade Tomato Sauce
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| Chicken Marsala |
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$18.00 |
Sauteed Chicken with Our Classic Marsala Sauce and Served with Pizzutti's Fresh Cut Italian Fries
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| Veal Milano |
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$22.00 |
Veal, Breaded and Pan Fried, Topped with Freshly Squeezed Lemon and Parmigiano-Reggiano with Risotto Milanese
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| Veal Piccata |
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$22.00 |
Sauteed Veal, with Lemon and Capers, with Tomato Basil Risotto Cake and Pizzutti's Beans and Greens
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| Osso Buco Gremolata |
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$32.00 |
A Classic Preparation of Braised Veal Shank in White Wine, Tomatoes and Aromatics. Served with Risotto Milanese then Topped with Fresh Gremolata
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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