Pl-zen Prices in Chicago, IL 60608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sliders | $13.00 |
lamb, bison and pork belly, sweet potato shoestring fries, mix greens salad
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| Beets | $8.00 |
red and golden beet carpaccio, baby arugula, spiced walnuts, white truffle oil
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| Wild Boar | $12.00 |
free range wild boar meatballs, golden raisins, pine nuts, heirloom tomato sauce, ricotta cheese
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| Octopus | $10.00 |
braised with epazote, patatas bravas
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| Mussels | $10.00 |
prince edwards island mussels, 5 vulture, lemongrass, saffron
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| Wings | $10.00 |
grilled chicken wings, mild habanero honey sauce, blue cheese potato salad
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| Calamari | $10.00 |
fried, 5 vulture batter, giardiniera aioli
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| Breakfast Donuts | $5.00 |
daily selection.
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| French Toast | $8.00 |
a lemon curd stuffed brioche with cherry jam, sangria syrup and seasonal berries.
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| Pancakes | $7.00 |
cabin fever whiskey glazed bananas, whipped mascarpone, toasted almonds.
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| Pancakes | $7.00 |
lemon infused pancake batter, ricotta cheese, chia seeds, raspberry jam.
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| Baked Oatmeal | $6.00 |
baked apple pie steel-cut oatmeal, diced apples, cinnamon, seasonal dark honey, apple jelly, raisins.
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| Chilaquiles | $8.00 |
chipotle and jalapeño tortilla chips, black beans, green tomatillo sauce, queso oaxaca, avocado, sour cream, runny egg.
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| Chilaquiles | $4.00 |
add hanger steak
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| Salads |
| Pig Ears | $9.00 |
hydroponic watercress, pickled radishes, poached farm egg, fresno aioli
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| Pear | $8.00 |
diced pear, mesclun greens, pear vinaigrette, toasted pecans, feta cheese
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| Fig | $8.00 |
dried figs, pomegranate, baby spinach, pistachios, ricotta salata cheese
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| Caesar | $8.00 |
grilled romaine lettuce hearts and tomato, white anchovies, garlic bread
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| Entrees |
| Gnocchi | $19.00 |
beef short ribs revolutions anti-hero, butternut squash gnocchi
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| Steak Frites | $18.00 |
skirt steak, garlic butter, salsa verde, sweet potato shoestring fries
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| Pork | $17.00 |
bone in berkshire porterhouse, brussel sprouts, dried figs, peach chutney, aged balsamic vinegar
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| Roasted Chicken | $15.00 |
half amish chicken, guajillo marinated, grilled asparagus, black rice-guinoa cake, porcini mustard
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| Tostadas | $12.00 |
winter vegetables, avocado, blistering tomatillo sauce, lime sour cream
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| Eggs Benedict | $12.00 |
skas mole stout braised short ribs, mole infused hollandaise, poached eggs, sesame seeds, english muffin.
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| Torta De Pierna | $10.00 |
sliced achiote roasted leg of pork, refried black beans, lime & avocado infused sour cream, poached egg, corn relish.
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| Brunch Burger | $12.00 |
grass feed beef, double hickory smoked bacon, gorgonzola piccante, tomato jam, fried egg, queso fresco.
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| Brunch Hot Dog | $10.00 |
duck bacon wrapped jalapeño smoked beef sausage, crispy poblano rings, homemade giardiniera, poached egg.
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| Steak N Eggs | $13.00 |
8oz. grilled hanger steak, two eggs (any style), guajillo reduction, roasted peppers, chunky avocado relish.
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| DLT | $10.00 |
duck bacon, bib lettuce, chipotle mayo, heirloom tomatoes, sunny-side-up duck eggs, toasted brioche.
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| Meat Omelette | $11.00 |
double hickory-smoked bacon, maple pork sausage, ham, caramelized onions, provolone.
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| Veggie Omelette | $9.00 |
yellow & purple coliflower, green & red bell peppers, hash browns.
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| Skillet - Pl-Zen | $13.00 |
skirt steak, grilled cactus, serrano peppers, pickled red onions and radishes, tomatillo sauce, two eggs, hash browns.
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| Skillet - Veggie | $9.00 |
homemade giardiniera, grilled green and yellow zuchinni, asparagus, goat cheese.
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| Burgers |
| All Served With Truffle Fries |
| Classic | $15.00 |
ground bison, stout-cheddar fondue, applewood smoked bacon, crispy onions, onion brioche bun
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| Diabolo | $15.00 |
grass feed beef with cilantro, red onions, grilled pineapple and tomato, white cheddar, serranos, onion egg wash bun
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| Lamb | $15.00 |
8oz ground lamb with mint and fresh oregano, tzatziki feta cheese sauce, onion tamarind marmalade, onion broche bun
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| Scallop | $15.00 |
10-20 scallops, roasted pork belly, chipotle mayo, pretzel bun
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| Crab | $14.00 |
jumbo lump crab cakes, sweet corn citrus relish, pretzel roll
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| Veggie | $13.00 |
chopped portobello, black soy beans and quinoa, truffle ricotta cheese, miso aioli, pretzel bun
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| Sides $5 |
| Veggie Of The Day |
daily selection, ask your server
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| Mac & Cheese |
daily selection, ask your server
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| Sweet Potato Shoestring Fries |
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| Small Caesar Salad |
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| Truffle-Parmesan Fries |
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| Blue Cheese Potato Salad |
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| Dessert |
| Beeramisu | $6.00 |
breckenridge vanilla porter, grand marnier, dark chocolate shavings
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| Warm Truffle Cake | $7.00 |
strawberry white wine sauce, seasonal, local berries
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| Specialty Cocktails $8 |
| Hibiscus Margarita |
giro tequila, orange liquor, hibiscus, on the rocks
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| Gutless |
few white whiskey, pear puree, basil, balsamic vinegar mist, fresh lemon
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| Georgia OKeefe |
brookers gin, saint germain, hibiscus, mint
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| Sleepy Hollow |
vanilla vodka, rumchata, frangelico, pumkin puree
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| Bad Apple |
pig nose scotch, apple whiskey, sweet vermouth, bitters, fresh apple
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| 18th Mule |
la penca mezcal, habanero concentrate, fresh grapefruit, orange curacao liquor
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| On Tap |
| Bottom Up Wit, Revolution | $5.00 |
chicago's interpretation of a belgian white ale
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| Oatmeal Stout, Breckenridge | $5.00 |
rich, round and roasted, unforgettable
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| Domaine Dupage, Two Brothers | $5.00 |
food friendly ale, sweet caramel and toasty
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| Alpha Klaus, Three Floyds | $6.00 |
christmas porter, english chocolate malt, mexican sugar
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| Fistmas, Revolution | $6.00 |
pine aromas, spiced with ginger and orange peels
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| Dubbel, Allagash | $6.00 |
subtle hints of chocolate and nuts with a dry finish
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| Bottles & Cans |
| Gumballhead, Three Floyds | $5.00 |
summery for sure, peachy and zesty just good
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| Golden Wing, Finchs | $6.00 |
sweet and malty aroma, light and creamy
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| Winter White Ale, Bells | $5.00 |
mixture of clove and fruity aromas, winter ready
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| Stranger Pale Ale, Left Hand | $5.00 |
sour fruit, bitter citrus and sweet toffee
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| Mole Stout, Ska | $6.00 |
ale brewed with cocoa ribs and three different chili peppers, wow
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| Allagash White | $6.00 |
belgian wheat ale, spiced with coriander and orange peel
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| 5 Rabbit Golden Ale, 5 Rabbit | $5.00 |
american blonde ale, hints of caramel
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| Threadless Ipa, Finch's | $6.00 |
caramel and malt, citrus finish, one of my favorites
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| Milk Stout Nitro, Left Hand | $5.00 |
i used to love guinness til i tried this one
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| 60 Min IPA, Dogfish Head | $6.00 |
tone of citrus hop character, only 209 calories
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| Alpha King, Three Floyds | $5.00 |
american pale, ale, intense citrus aroma
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| Boffo Brown Ale Dark Horse | $5.00 |
touches of hazelnut, roasted coffee
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| Robert The Bruce, Three Floyds | $5.00 |
bold scotish ale, it is a malt lover's delight
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| Eliot Ness, Great Lakes | $5.00 |
malty aromas, clean crisp finish
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| Lagunitas IPA | $5.00 |
do i have to describe this one
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| Lagunitas Pils | $5.00 |
mild malt aroma, floral flavor hops
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| 5 Vulture, 5 Rabbit | $5.00 |
oaxacan-style dark ale, brewed with piloncillo sugar and ancho chile
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| Dales Pale Ale, Oskar Blues | $5.00 |
americas first-hand craft canned beer
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| Robert The Bruce, Three Floyds | $5.00 |
bold scottish ale, it is a malt lover's delight
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| Reds Rye, Founders | $5.00 |
sweet and malty, almost like a caramel, fresh tasting
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| Christmas Ale, Great Lakes | $6.00 |
little spicy, almost like cinnamon, touches of ginger and honey
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| Little Sumpin Sumpin, Lagunitas | $5.00 |
citrusy, candy like hops
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| Eugene Porter, Revolution | $5.00 |
dark chocolate malt, toasted grain and caramel
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| Northwind Imperial Stout, Two Brothers | $6.00 |
creamy, super smooth
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| 471 IPA, Breckenridge | $6.00 |
redefines hoppy, limited edition ale, enjoy
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| Golden Monkey | $6.00 |
malty with hints of coriander, slightly dry
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| Lagunitas, Brown Shugga | $6.00 |
super rich, roasty and mysteriously drinkable
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| Cider, Black Thorn, England | $7.00 |
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| Wine By The Glass |
| Pinot Grigio, Rocca, Veneto, 2011 | $7.00 |
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| Chardonnay, Lucky Star, California, 2010 | $7.50 |
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| Pinot Noir, Cono Sur, Chile, 2011 | $7.50 |
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| Cabernet Sauvignon, Cono Sur, Chile ,2011 | $7.50 |
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| Entre Suelos, Tempranillo, Spain, 2010 | $7.50 |
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| Malbec, Tinto Negro, Argentina, 2011 | $7.50 |
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| Garnacha, Honoro Vera, Spain, 2010 | $7.00 |
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| Buil & Gine, "Gine Gine", Priorat, Spain, 2009 | $8.00 |
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| Sides $3 |
| Smoked Jalapeño Beef Sausage |
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| Double Hickory-Smoked Bacon |
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| Duck Bacon |
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| Maple Pork Sausage |
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| Smoked Ham |
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| Fresh Fruit |
ask your server for our daily selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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