PL8 Simply Asian Prices in Barrington, IL 60010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Pl8s |
| Potstickers | $6.00 |
Pan-seared homemade beef dumplings, served with soy ginger sauce.
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| Golden Crisp Vegetable Spring Rolls | $4.00 |
Shredded vegetables fried crisp, served with sweet and sour sauce.
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| Andrea's Special |
spinach enchiladas covered with a green tomato sauce, rice and beans
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| Crab Rangoon Chop Sticks | $6.00 |
Cream cheese, scallions and crab meat filling in crisp wonton wraps, served with sweet and sour sauce.
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| Cheese Enchiladas |
rice and beans
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| Edamame | $4.00 |
Steamed shell-on soy beans, sprinkled with light salt mixture.
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| Enchilada Rancheras |
con guacamole
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| Crispy Canton Shrimp | $7.00 |
Wok crisped shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds.
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| Enchiladas |
beef or chicken
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| Snow Crab Salad | $8.00 |
Thinly sliced cucumber, seaweed strips and sprouts, with snow crab in rice wine vinaigrette.
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| Cheese Enchiladas |
con chorizo
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| Tempura Pl8 | $7.00 |
Tempura battered shrimp and vegetables, served with a soy and rice wine sauce.
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| Enchiladas Oaxaca |
con guacamole
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| Tuna and Avocado Sumiso | $6.00 |
Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with daikon sprouts.
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| Enchiladas Verdes |
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| Poke Salad | $9.00 |
Mixed seafood sashimi and chopped romaine, tossed lightly with a spicy vinegar-ponzu sauce.
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| Enchiladas |
en mole pobland
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| Calamari "2 Ways" | $9.00 |
Fried crisp with spice mix and cilantro, wok seared with garlic, Chinese chives and sesame oil.
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| Soups |
| Hot and Sour Soup | $3.00 |
Sichuan classic style with tofu, wood ear mushrooms, bamboo and scallions.
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| Wonton Soup | $5.00 |
Hand-made chicken wontons, snow peas and napa cabbage.
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| Beef Tostadas |
with guacamole
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| Miso Soup | $3.00 |
Seaweed sprouts, tofu and white miso.
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| Chicken Tostadas |
with guacamole
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| Bean Tostadas |
with spanish sauce
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| Vegetarian Tostadas |
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| Pl8 Signature Soups |
| Chong Ching Noodle Soup | $13.00 |
Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh red chilies. Soups are served in generous portions and are perfect for sharing family styl
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| Nabeyaki Udon | $11.00 |
A classic Japanese inspired soup with a combination of seafood and udon rice noodles in a soy based rice wine broth. Soups are served in generous portions and are perfect for sharing family style.
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| Beef Tacos | $11.50 |
with guacamole
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| Chicken Tacos | $11.50 |
rice and beans
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| Fish Tacos | $14.00 |
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| Classic Pl8s |
| Kung Pao Classic Pl8 | $12.00 - $15.00 |
Wok seared with blackened chilies, red and green bell peppers and roasted peanuts, in a spicy kung pao chili sauce.
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| Orange Peel Classic Pl8 | $12.00 - $15.00 |
Lightly battered and stir fried with fresh orange juice and candied orange peel.
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| Huevos Rancheros |
refried beans
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| Tempura Classic Pl8 | $10.00 - $15.00 |
A Japanese specialty, battered and dipped, lightly flash fried, served with a soy and rice wine sauce.
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| Huevos Con Chorizo |
refried beans
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| Mongolian Classic Pl8 | $12.00 - $15.00 |
A heartier northern Chinese style, soy and oyster sauces are combined with scallions and caramelized onions.
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| Spanish Omelete |
refried beans
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| Teriyaki Classic Pl8 | $12.00 - $17.00 |
A sweet soy based traditional sauce.
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| Sweet and Sour Classic Pl8 | $12.00 - $15.00 |
The classic yin and yang flavors, red and green bell peppers, fresh fruit.
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| Signature Pl8s |
| Basil Garlic Chicken | $13.00 |
Tender chicken pieces with sweet basil, green and red bell peppers and button mushrooms.
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| Crispy Sesame Chicken | $13.00 |
Diced chicken, wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds.
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| Fried Bananas | $4.25 |
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| Black Peppered Garlic Beef | $15.00 |
Beef tenderloin pieces in a black pepper and garlic sauce, surrounded with broccoli florets.
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| Cheese Cake | $4.00 |
our very own
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| Dry Stir Fried Shredded Beef | $15.00 |
Sliced beef, wok fried crisp in a spicy sichuan sauce with finger bamboo and scallions.
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| Flan | $3.50 |
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| Crunchy Garlic Shrimp | $15.00 |
Shrimp, wok crisped and coated with crunchy garlic, with diced onions, red and green bell peppers.
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| Mei-ji Shrimp | $15.00 |
A Chinese delicacy, stir fried shrimp and asparagus, in a smoky flavored mei-ji soy sauce.
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| Sweet and Sour Fish | $16.00 |
Whitefish fillets, lightly battered and wok crisped with house made sweet and sour sauce, diced carrots and roasted pine nuts.
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| Spicy Chili Fish | $16.00 |
A spice lover's delight, sliced whitefish fillets, stir fried and served with blackened chilies, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce.
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| Shanghai Scallops | $17.00 |
Sea scallops with chinkiang vinegar, ginger and scallions, served atop snow peas.
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| Shredded Pork and Chinese Chives | $13.00 |
Marinated and shredded pork with smoked tofu strips and stir fried Chinese chives.
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| Noodles and Rice Pl8s |
| Lo Mein | $8.00 |
Bean sprouts, shredded cabbage, onions and carrots, wok tossed with a rich soy based sauce.
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| Wide Rice Noodles | $8.00 |
Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces.
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| Chocolate Antonio | $4.00 |
cappucino style
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| Pad Thai | $8.00 |
Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, tofu, chilies and lime, topped with chopped peanuts.
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| Soft Drinks | $2.50 |
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| Spicy Garlic Noodle | $8.00 |
Wheat noodles with crispy garlic, diced onion, green and red bell peppers and dried chilies.
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| Mexican Coffee with Kahlua | $5.00 |
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| Fried Rice | $8.00 |
Carrots, bean sprouts, peas, egg and a light touch of soy.
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| Coffee, Tea, Sanka | $2.50 |
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| Vegetable Pl8s |
| Sichuan String Beans | $9.00 |
Fresh, local string beans with sichuan preserved vegetables and dried chiles, drizzled with spicy soy.
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| Wok Tossed Gailan | $9.00 |
Steamed Chinese broccoli, stir fried with garlic, stacked with leaves and stems, topped with a delicate soy and hoisin sauce.
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| Antonio's Special | $16.50 |
enchilada taco and 8 oz steak, rice and beans
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| Asparagus with Mushrooms | $9.00 |
Wok seared asparagus spears and button mushrooms in a rich soy and shaoxing wine sauce.
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| Yolanda's Special | $13.00 |
chile relleno, taco and enchilada, rice & beans
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| Shanghai Bok Choy | $8.00 |
Wok seared baby bok choy with garlic and sesame oil.
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| House Special Fajitas | $14.50 |
choice of beef or chicken served with fresh sauteed onion and bell peppers, garnished with sauteed tomatoes, avocados, and cilantro, includes rice and beans with hot corn tortillas
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| Mapo Tofu | $8.00 |
A sichuan classic, soft tofu cubes tossed with a spicy chili bean sauce, topped with roasted sichuan peppercorn.
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| Fajitas Camaron | $17.95 |
shrimp fajitas
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| Chicken In Mole | $14.50 |
chicken smothered in a rich chocolate sauce with ingredientes from all over mexico
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| Hamburgesa Hacienda | $14.50 |
ground sirloin, prepared with green pepper, onions, coriander, and a whisper of garlic
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| Pescado Del Dia | $17.00 |
catch of the day prepared to your pleasure
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| Shrimp In Garlic and Butter Sauce | $17.95 |
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| Stuffed Zucchini | $13.50 |
beef or chicken
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| Steak Picado | $16.00 |
rice and beans
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| New York Steak | $16.50 |
12 oz, french fries
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| Carne Asada | $16.00 |
rice and beans
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| Machacado Con Huevo | $13.25 |
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| Carne Con Chile Colorado | $13.50 |
rice and beans
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| Cubed Leg Pork In Green Sauce | $13.25 |
carne de puerco con chile verde
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| Chile Rellenos | $12.00 |
rice and beans
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| Steak Ranchero | $16.00 |
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| Pollo Asado | $13.50 |
french fries
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| Chicken En Salsa Espanola | $13.50 |
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| Chicken A La Antonio | $14.50 |
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| Chicken Para Chango | $14.75 |
chicken breast covered in white wine, herbs and bananas, rice and beans
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| Chicken Sandwich | $10.75 |
french fries
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| Burritos (Beef or Chicken) | $10.75 |
beans and cheese and vegetarian $8.50
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| Hamburger and Fries | $10.75 |
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| Nigiri and Sashimi Pl8s |
| Maguro | $5.00 |
Big eye tuna. Two pieces per order.
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| O Toro | $7.00 |
Fatty tuna. One piece per order.
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| Empanisada De Ternera |
a classic veal dish brought to mexico by the early conquistadores
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| Super White Tuna | $5.00 |
Two pieces per order.
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| Costillas De Puerco En Chipotle |
sauteed spare ribs in a smooth chile and herb sauce
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| Sake | $5.00 |
Scottish salmon. Two pieces per order.
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| Chile En Nogada A la Alfonso |
traditional stuffed pepper honoring the colors of the mexican flag with red pomegranate seeds, coriander and a superb white sauce
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| Sake Wa Kunsei | $5.00 |
Smoked salmon. Two pieces per order.
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| Pollo Yucateco |
forty ingredierts grace this sauce which gives this succulent chicken its name
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| Hamachi | $6.00 |
Yellow tail. Two pieces per order.
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| Tamales De Res |
beef tamales covered in chunky beef sauce
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| Madai | $6.00 |
Japanese snapper. Two pieces per order.
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| Hirame | $5.00 |
Halibut. Two pieces per order.
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| Suzuki | $5.00 |
Striped bass. Two pieces per order.
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| Ama Ebi | $7.00 |
Sweet shrimp. Two pieces per order.
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| Ebi | $5.00 |
Shrimp. Two pieces per order.
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| Hotategai | $6.00 |
Scallop. Two pieces per order.
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| Kani | $7.00 |
Snow crab. Two pieces per order.
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| Tako | $5.00 |
Octopus. Two pieces per order.
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| Unagi | $5.00 |
Char-grilled fresh water eel. Two pieces per order.
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| Ikura | $6.00 |
Salmon roe. Two pieces per order.
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| Uni | $7.00 |
Sea urchin. Two pieces per order.
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| Masago | $5.00 |
Smelt fish roe. Two pieces per order.
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| Wasabi Tobiko | $5.00 |
Two pieces per order.
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| Maki Pl8s |
| Veggie Lover's Roll | $5.00 |
Cucumber, pickled radish, avocado and mushrooms.
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| California Roll | $6.00 |
The classic combination of crab meat, avocado and cucumber, tobiko topping.
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| Medallones a La Pimienta | $15.50 |
mexican pepper steak
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| Spice Lover's Roll | $6.00 |
Choice of tuna, crab meat, yellow tail or Scottish salmon.
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| Blue Corn Tamales |
the best in the west - 100% vegetarian and 100% protein
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| Boston Roll | $6.00 |
Shrimp, avocado and mayonnaise.
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| Ropa Vieja |
a traditional favorite... tender beef, peppers, raisins, tomatoes, translates to a spicy mixture of mexico
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| Philly Roll | $6.00 |
Scottish salmon, avocado and Philadelphia cream cheese.
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| Pollo Almendrado |
chicken in an almond sauce
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| BBQ Eel Roll | $6.00 |
Char-grilled BBQ eel and cucumber.
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| Tempura Roll | $7.00 |
Tempura shrimp, cucumber, crab meat and avocado.
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| Rainbow Roll | $12.00 |
California roll with assorted sashimi layered on top.
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| Spider Roll | $12.00 |
Jumbo soft shell crab, tobiko, cucumber and avocado.
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| T.H.'s Roll | $8.00 |
Smoked salmon, cream cheese and avocado.
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| Spicy Scallop Roll | $8.00 |
Scallops, avocado and spicy mayo.
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| Tuna and Avocado Roll | $6.00 |
Big eye tuna and avocado.
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| Specialty Maki Pl8s |
| Sakura Roll | $10.00 |
Crab meat, shrimp, cream cheese, avocado and cucumber, topped with baked Japanese mayo.
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| Hand Grenade Roll | $6.00 |
Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice.
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| Pollo en Chipotle |
again the delicate chipotle pepper.. this time enhancing tender chicken
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| Volcano Roll | $9.00 |
Spicy super white tuna, avocado and cream cheese, tempura fried, honey mustard sauce.
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| Chicken Tamales |
typical chicken tamales from guadalajara filled with assorted vegetables
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| Dragon Roll | $15.00 |
Two pieces of shrimp tempura with cream cheese, topped with char-grilled BBQ eel and teriyaki sauce.
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| Pork Spare Rib In Salsa Verde |
mexican tomatillos and fragrant coriander are the base for this favorite sauce complementing the tenderest pork ribs
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| Godzilla Roll | $15.00 |
Nori wrapped char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake topping, drizzled with honey wasabi sauce.
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| Albondigon Rebozado |
cabbage leaves stuffed with antonio's own special mixture of ground beef, chorizo and enhancing herbs.. graced with chipotle sauce
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| Snow Crab Roll | $14.00 |
Spicy crab roll with crab meat filling, topped with honey wasabi sauce drizzle.
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| Triple K.C. Roll | $10.00 |
Scottish salmon, smoked salmon, crab meat and cream cheese, wrapped in a thinly sliced cucumber, drizzled with a sweet rice wine emulsion.
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| Crunchy Lobster Roll | $13.00 |
Lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping.
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| Sushi and Maki Combo Pl8s |
| The Biltmore | $19.00 |
Seven pieces of sushi, six pieces of California roll.
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| Home is Where Hart Road Is | $22.00 |
A combination of nine pieces of sushi and six pieces of California roll.
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| Tamales de Frijoles |
bean filled tamales covered in vegetable sauce
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| Barrington Hills | $25.00 |
A variety of 18 pieces of chef selected sashimi.
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| Chilies En Nogada, Estilo 1821 |
apples, bananas, and coriander spice with these beef-stuffed peppers
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| Fillies | $25.00 |
Four pieces of sushi, eight pieces of sashimi, six pieces of California roll.
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| Puerco a La Pibil |
a typical dish from yucatan
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| Pl8 Maki Feast | $17.00 |
18 pieces of spicy tuna, spicy crab meat, California roll.
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| Chayote Relleno |
exotic mexican squash filled with ground beef, ricotta and spices and topped with a light tomato sauce
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| The Bronco | $50.00 |
12 pieces of sushi, eight pieces of sashimi, 18 pieces of California roll, spicy tuna and Philadelphia roll. Serves two easily.
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| Picadillo |
picadillo is the mexican equivalent of irish stew, only with a south of the border flavor, herbs and some spices
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| Huachinango Veracruzano | $17.00 |
red snapper cooked with the magic recipe of the carnival town.... a fragrant favorite
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price