Plae Bistro Menu and Prices
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Plae Bistro Menu
| Shareable Plates |
| Spinach & Artichoke Dip |
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$10.00 |
Baked in a bread bowl & served with blue corn tortilla chips & fresh veggies
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| Marinara Goat Cheese Brulee |
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$11.00 |
House Marinara, goat cheese, grilled artisan bread. *Available gluten free
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| Grilled Cheese Bites |
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$9.00 |
Aged smoked cheddar, fontina cheese, grilled on Texas toast, served with our house-made tomato bisques for dipping. *Available gluten free
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| Bruschetta |
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$9.00 |
Fresh mozzarella, ripe tomatoes, fresh basil & garlic, served on toasted baguette. *Available gluten free
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| Tuna Tartare |
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$15.00 |
1+ Sashimi grade rare AHI Tuna, avocado, wasabi aioli, micro greens, and gourmet crackers
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| Pecan Encrusted Scallops |
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$12.00 |
Served with Portobello mushroom mascarpone cheese sauce & risotto
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| Grouper Cakes |
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$12.00 |
Grouper, granny smith apples, diced veggies mixed with house seasonings served with apricot curry sauce
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| Burrata Cheese/Mozzarella heaven |
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$16.00 |
House Burrata, beet & pistachio chutney, grilled rosemary bread, infused olive oil, and flavored sea salts
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| Sweet Savory & Spicy |
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$13.00 |
Local chocolates, flavored popcorn, spicy nuts, cheese, and fresh fruit
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| Lobster Macaroni & cheese |
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$14.00 |
Imported & domestic cheese, penne pasta, Maine lobster, white truffle oil
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| Salads |
| Grilled Caesar Salad (Plae Style) |
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$10.00 |
Heart of romaine seasoned & grilled, cherry tomatoes, red onions, kalamata olives, croutons, house-made Caesar dressing
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| Ahi Tuna Salad |
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$11.50 |
Ahi tuna SEARED RARE, mixed greens, granny smith apples mandarin oranges, sugar toasted almonds, apricot ginger vinaigrette
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| Asiago Salmon Salad |
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$11.50 |
Norwegian Salmon, mixed greens, strawberries, sugar toasted almonds, asiago cheese, lemon poppy seed vinaigrette
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| Grilled Shrimp & Beet Salad |
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$12.00 |
Grilled Shrimp, mixed greens, beets, avocado, red onions, feta cheese, Dijon vinaigrette
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| Grilled Apple & Pear salad |
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$11.00 |
Grilled apples & pears, candied butternut squash, crumbled blue cheese, Dried cranberries, mixed greens, maple-walnut vinaigrette
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| BBQ Chicken Salad |
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$12.00 |
Chopped romaine, black beans, diced tomatoes, blue corn tortilla chips Grilled chicken breast, BBQ sauce, Southwestern Ranch
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| Chicken Walnut Salad |
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$10.50 |
grilled chicken, dried cranberries and walnuts tossed in pesto mayo, served over a bed of greens with scallions & asiago cheese
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| Grilled Caesar Salad |
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$10.00 |
heart of romaine (grilled with olive oil) cherry tomatoes, red onions, kalamata olives, croutons, house-made caesar dressing
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| Ahi Tuna Salad |
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$11.50 |
ahi tuna SEARED RARE, mixed greens, granny smith apples, sugar toasted almonds, mandarin oranges, apricot ginger vinaigrette
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| Asiago Salmon Salad |
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$11.50 |
norwegian salmon, mixed greens, mandarin oranges, sugar toasted almonds, asiago cheese, raspberry vinaigrette
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| Fresh Mozzarella Salad |
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$10.50 |
fresh mozzarella, sliced tomatoes, roasted red peppers, mixed greens, buttermilk ranch dressing
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| Grilled Apple & Pear Salad |
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$10.50 |
grilled apples & pears, roasted butternut squash, crumbled blue cheese, dried cranberries, mixed greens, maple walnut vinaigrette
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| BBQ Chicken Salad |
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$10.50 |
bbq grilled chicken breast, romaine lettuce, blue tortilla chips, black beans, diced tomatoes, asiago cheese, southwest dressing
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| Soup |
| Soup of the Moment |
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$5.00 - $7.00 |
| Roasted tomato bisque |
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$5.00 - $7.00 |
| Baked French Onion Crock |
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$6.00 |
| Sandwiches |
| All sandwiches served with your choice side of the moment, chips and salsa or mixed greens. *All sandwiches can be made gluten free except the Mushroom Burger & Gyro |
| Ahi BLT |
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$11.00 |
Ahi tuna SEARED RARE, apple-wood smoked bacon, lettuce, tomato, Wasabi aioli, toasted whole wheat
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| Asiago Chicken Panini |
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$10.00 |
Grilled chicken breast, spinach, tomato, asiago cheese, garlic mayo, Served on tomato basil focaccia bread
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| Wild Mushroom Burger |
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$12.00 |
Wild mushroom patty, sautéed spinach, roasted tomatoes, basil aioli, served on toasted brioche
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| Roasted Eggplant Burger |
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$10.50 |
Eggplant, fresh mozzarella, caramelized onions, asparagus, topped with lettuce, roasted tomatoes, fresh avocado, served on tomato basil focaccia bread
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| Gorgonzola Peppercorn Buffalo Burger |
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$13.00 |
1/2# buffalo patty, gorgonzola cheese, red onions, peppercorn mayo, avocado, served on French bread
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| Fried Egg Premium Burger |
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$14.00 |
10 oz. premium beef, caramelized onions, fried duck egg, gruyere cheese, merlot reduction French bread
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| Kobe Pretzel Burger |
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$15.00 |
1/2# kobe patty, caramelized onions, brie cheese, bourbon sauce, served on a soft pretzel roll
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| Plae Burger |
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$13.00 |
10 oz. premium beef patty, apple-wood smoked bacon American cheese, lettuce, tomato, onion, roasted garlic mayo, French bread
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| Philly Cheese Steak |
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$11.00 |
Certified angus beef shaved rib-eye, sautéed peppers & onions Mushrooms, cheese sauce, served on toasted hoagie
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| Walnut Burger |
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$12.00 |
1/2 # patty of walnuts, black beans, garlic, peppers, onions, with arugula, red piquante aioli, served on tomato basil focaccia
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| Gyro (2) |
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$11.00 |
Lamb, red onion, tomato slices, tzatziki sauce, feta cheese, pitas
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| Ultimate Ultimate BLT |
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$13.00 |
Jalapeno bacon, avocado, arugula, tomato, fontina cheese, fried duck egg, Roasted garlic mayo, on grilled rosemary bread
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| Pesto Turkey Club |
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$12.00 |
Sliced turkey, apple-wood smoked bacon, smoked cheddar, spinach, Tomato, basil pesto aioli, on grilled sun-dried tomato basil focaccia
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| Mango Chicken Wrap |
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$12.00 |
Grilled Chicken, mango salsa, bleu cheese, arugula, sweet chile sauce Garden vegetable wrap
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| Grilled Rib Eye Hoagie |
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$13.00 |
6 oz. grilled Premium Beef Rib Eye, caramelized onions, bourbon sauce, gorgonzola cheese, Served on a warmed hoagie bun
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| Burger of the Moment |
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Price may varies |
Ask your server for today’s burger
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| Salad of the Moment |
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Price may varies |
Ask your server for today’s salad
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| Ultimate Ultimate BLT |
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$13.00 |
Jalapeno bacon, avocado, arugula, tomato, fontina cheese, fried duck egg, Roasted garlic mayo, on grilled rosemary bread
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| Pesto Turkey Club |
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$12.00 |
Sliced turkey, apple-wood smoked bacon, smoked cheddar, spinach, Tomato, basil pesto aioli, on grilled sun-dried tomato basil focaccia
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| Mango Chicken Wrap |
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$12.00 |
Grilled Chicken, mango salsa, bleu cheese, arugula, sweet chile sauce Garden vegetable wrap
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| Grilled Rib Eye Hoagie |
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$13.00 |
6 oz. grilled Premium Beef Rib Eye, caramelized onions, bourbon sauce, gorgonzola cheese, Served on a warmed hoagie bun
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| Burger of the Moment |
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Price may varies |
Ask your server for today’s burger
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| Salad of the Moment |
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Price may varies |
Ask your server for today’s salad
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| Tuna wrap |
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$9.50 |
white tuna, red onions, mixed peppers, red grapes, fresh tomatoes & mayo served in garden herb tortilla with romaine
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| Gyro (2) |
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$9.50 |
lamb or chicken, onions, tomatoes, feta cheese, tiziki sauce, pitas
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| Ahi BLT |
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$11.00 |
ahi tuna SEARED RARE, apple-wood smoked bacon, lettuce, tomato, wasabi aioli, toasted whole wheat
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| Asiago Chicken Panani |
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$9.50 |
grilled chicken breast, spinach, tomato, asiago cheese, garlic mayo, served on tomato focassia bread
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| Roasted Eggplant Burger |
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$10.00 |
eggplant mixed with fresh mozzarella, caramelized onions, grilled asparagus, topped with shredded lettuce, roasted tomatoes, avocado sauce served on tomato focassia bread
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| Gorgonzola Peppercorn Buffalo Burger |
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$12.00 |
1/2# buffalo patty, gorgonzola cheese, red onions, peppercorn mayo, avocado, served on french bread
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| Smokey Buffalo Burger |
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$11.50 |
1/2# buffalo patty, smoked mushrooms, apple-wood smoked bacon, tomatoes, smoked cheddar, with merlot reduction served on french bread
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| BBQ Bacon Burger |
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$11.00 |
1/2# certified angus beef patty, brown sugar & black pepper bacon, smoked cheddar cheese, bbq sauce, served on french bread
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| Kobe Pretzel Burger |
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$15.00 |
1/2# Kobe patty, caramelized onions, brie cheese, bourbon sauce, served on a soft pretzel roll
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| Ground Duck Burger |
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$13.00 |
Ground duck, blueberry gastrique, brie cheese, served on french bread
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| Philly Cheese Steak Hoagie |
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$10.00 |
Certified angus beef shaved rib-eye, sautéed peppers & onions, mushrooms, cheese sauce, served on a hoagie
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| Pasta |
| All pastas are served with fresh bread & dipping oil |
| Cajun Shrimp & Andouille Sausage |
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$18.00 |
Cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese & parsley. *can be made gluten free
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| Zucchini Marinara Pappardelle |
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$16.00 |
Zucchini pappardelle, mushrooms, mixed peppers, red onions, house marinara, asiago cheese & parsley. *Vegetarian & Also available Vegan. *can be made gluten free
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| Gourmet Macaroni & Cheese |
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$14.00 |
Imported & domestic cheese, penne pasta, asiago cheese, cheddar cheese & parsley. *can be made gluten free
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| Scallop & Shrimp Pesto Pasta |
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$19.00 |
Scallops, shrimp, basil pesto cream, penne, bacon, tomato, asiago cheese & parsley. *can be made gluten free
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| Wild Mushroom Ravioli |
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$18.00 |
Chicken, mixed peppers, onions, fresh herbs, marsala sauce, mushroom ravioli, asiago cheese & parsley
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| Cheese Tortellini Alfredo |
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$18.00 |
Chicken, mushrooms, Alfredo sauce, tri-colored five cheese tortellini, asiago cheese & parsley
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| Cajun Shrimp & Andouille Sausage Pasta |
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$17.00 |
cajun shrimp, andouille sausage, spicy oil & herb sauce, tomatoes, penne pasta, asiago cheese
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| Chicken Alfredo Pasta |
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$14.50 |
chicken, mushrooms, alfredo sauce, fettuccine, asiago cheese
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| Chicken Tomato Pesto Pasta |
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$16.50 |
chicken, grilled mushrooms, sun-dried tomatoes, roasted tomato pesto cream sauce, fettuccine, asiago cheese
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| Chicken Citrus Tequila Pasta |
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$15.50 |
chicken, mixed peppers, onions, mushrooms, citrus tequila sauce, fresh cilantro, fettuccini, asiago cheese
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| Gourmet Macaroni & Cheese |
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$13.00 |
imported & domestic cheese & penne pasta
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| Scallop & Shrimp Pesto Pasta |
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$19.00 |
scallops, shrimp, basil pesto, penne, bacon & tomato
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| Entrees |
| All entrees are served with your choice of two sides: Seasonal veggies, mushroom spaetzle, short grain & wild rice blend, risotto,or Chef’s choice of potato (Served after 4 pm) |
| Premium Beef Rib-eye |
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$26.00 |
14 oz. grilled & rubbed with our house seasonings
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| Premium Beef Tenderloin |
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$32.00 |
8 oz. tenderloin grilled & rubbed with our house seasonings. *Stuff your tenderloin with roasted garlic, grilled mushrooms & fresh mozzarella $5
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| Premium Beef Sirloin |
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$25.00 |
8 oz. Baseball cut sirloin grilled & rubbed with our house seasonings. *Stuff your sirloin with roasted garlic, grilled mushrooms & fresh mozzarella $5
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| Crab Tenderloin |
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$37.00 |
8 oz. tenderloin grilled & rubbed with our house seasonings, lump crab meat, merlot reduction
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| Bone-In Prime Pork |
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$25.00 |
20 oz. Prime pork chop grilled & rubbed with our house seasonings, with Georgia peach compote
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| Apple Brie Stuffed Chicken Breast |
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$18.50 |
6 oz. free range chicken breast, granny smith apples, brie cheese, caramelized onion cherry sauce
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| Spicy Garlic Stuffed Chicken |
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$19.00 |
6 oz. free range chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese
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| Pan-Seared Salmon |
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$20.00 |
8 oz. Norwegian Salmon, drizzled with apricot curry sauce
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| Fish Tacos |
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$24.00 |
Seared sea bass, red cabbage slaw, fresh mango salsa, garlic chili cilantro inside of three corn tortillas Your choice of ONE side
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| Grilled Ahi Tuna |
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$22.00 |
8 oz. ahi tuna grilled RARE, drizzled with soy ginger grapefruit sauce
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| Grouper |
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$25.00 |
8 oz. baked Florida grouper, drizzled with lemon garlic Dijon sauce
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| Pan-fried Pecan encrusted Walleye |
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$24.00 |
12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce
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| Pan-Seared Duck |
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$21.00 |
8 oz. duck breast, seared MEDIUM, drizzled with blueberry pomegranate reduction
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| Certified Angus Beef Rib-Eye |
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$25.00 |
14oz. rib-eye grilled and rubbed with our house seasoning
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| Certified Angus Beef Tenderloin |
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$28.00 |
8 oz. tenderloin grilled and rubbed with our house seasoning
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| Certified Angus Beef New York Strip |
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$24.00 |
12 oz. strip grilled and rubbed with our house seasoning
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| Apple Brie Stuffed Chicken Breast |
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$17.00 |
6 oz. pan seared chicken breast, stuffed with granny smith apples, brie cheese, drizzled caramelized onion cherry sauce
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| Spicy Garlic Stuffed Chicken |
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$18.00 |
6 oz. pan seared chicken breast, roasted mushrooms, fresh basil, garlic, sambal chili paste, infused olive oil, parmesan cheese
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| Pan Seared Salmon |
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$18.50 |
8 oz. norwegian salmon, drizzled with apricot curry sauce (also available blackened)
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| Fish Tacos |
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$19.50 |
seared sea bass, red cabbage slaw, fresh mango salsa, garlic chili cilantro inside of three corn tortillas, your choice of one side
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| Seared Ahi Tuna |
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$19.50 |
8oz ahi tuna SEARED RARE, drizzled with a lemon zest & fresh buerre blanc
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| Grouper |
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$21.00 |
10 oz. florida grouper baked, drizzled with white wine & lemon cream sauce
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| Pan-fried Pecan Encrusted Walleye |
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$24.00 |
12 oz. pecan encrusted walleye, drizzled with amaretto cream sauce
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| Pan-seared Duck |
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$19.50 |
8 oz. Duck breast, pan seared medium, drizzled with blueberry pomegranate reduction
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| Cup of Soup |
| Tomato Bisque |
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Price may varies |
| Soup of the moment |
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Price may varies |
| Tomato Bisque |
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Price may varies |
| Soup of the moment |
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Price may varies |
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| Tomato Bisque |
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Price may varies |
| Soup of the Day |
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Price may varies |
| 1/2 Sandwich |
| *please no substitutions |
| Asiago Chicken Wrap |
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Price may varies |
spinach, tomato, asiago cheese, roasted garlic mayo, herb wrap
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| Caprese Sandwich |
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Price may varies |
fresh mozzarella, tomatoes, basil pesto aioli, toasted rosemary bread
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| Asiago Chicken Wrap |
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Price may varies |
spinach, tomato, asiago cheese, roasted garlic mayo, herb wrap
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| Caprese Sandwich |
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Price may varies |
fresh mozzarella, tomatoes, basil pesto aioli, toasted rosemary bread
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| Sliced Turkey |
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Price may varies |
provolone cheese, lettuce, tomato, roasted red pepper mayo on wheat
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| Tuna Salad |
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Price may varies |
served on wheat with lettuce & tomato
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| Sliced Ham |
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Price may varies |
Swiss cheese, lettuce, tomato, peppercorn mayo on wheat
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| 1/2 Salad |
| Caesar salad |
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Price may varies |
romaine, kalamata olives, Caesar dressing, asiago cheese red onions, tomato, croutons
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| Fresh mozzarella Salad |
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Price may varies |
fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch
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| Caesar salad |
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Price may varies |
romaine, kalamata olives, Caesar dressing, asiago cheese red onions, tomato, croutons
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| Fresh mozzarella Salad |
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Price may varies |
fresh mozzarella, sliced tomato, roasted red peppers, mixed greens & buttermilk ranch
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| Caesar Salad |
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Price may varies |
romaine, kalamata olives, caesar dressing, asiago cheese, red onions, tomato
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| Portabella Mushroom Salad |
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Price may varies |
red onion, mixed greens, tomato, feta,balsamic vinaigrette
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| Fresh Mozzarella Salad |
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Price may varies |
sliced tomato, roasted red peppers, mixed greens and buttermilk ranch
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| Dessert |
| Dessert of the moment |
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Price may varies |
| Dessert of the moment |
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Price may varies |
| Dessert of the day |
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Price may varies |
| Appetizers |
| Spinach & Artichoke Dip |
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$10.00 |
baked in a bread bowl & served with blue tortilla chips & fresh veggies
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| Ahi Tuna Bites |
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$11.00 |
ahi tuna SEARED RARE served over fresh tomato slices with soy ginger vinegarette & wasabi aoli
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| Quesadilla |
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$10.00 |
grilled chicken, cheddar cheese, apple-wood smoked bacon with cayenne ranch dressin
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| Gourmet Grilled Cheese Bites |
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$9.00 |
aged smoked cheddar, fontina cheese grilled on texas toast served with a cup of our house-made tomato bisque for dipping
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| Bruschetta |
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$9.00 |
fresh mozzarella, ripe tomatoes, fresh basil and garlic, served on a toasted baguette
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| Pecan encrusted Scallops |
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$12.00 |
served with portabella mushroom mascarpone cheese sauce and risotto
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| Grouper Cakes |
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$10.50 |
Florida grouper, granny smith apples, diced veggies mixed with house seasonings, served with apricot curry sauce
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| Plae’s Gourmet Cheese Platter |
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$15.00 |
an array of domestic & imported cheeses, gourmet crackers, olives & jams
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| Soups |
| soup of the day |
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$4.00 - $6.00 |
| roasted tomato bisque |
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$4.00 - $6.00 |
| baked french onion soup |
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$6.00 |
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| Pizzas |
| all pizzas can be made gluten free $1 |
| Spinach & Artichoke Pizza |
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$11.00 |
our famous spinach & artichoke dip, tomatoes, mushrooms & asiago cheese
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| Cajun Chicken Pizza |
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$11.00 |
cajun chicken, apple-wood smoke bacon, smoked cheddar cheese, four cheese blend, cayenne ranch
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| Original Pizza |
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$11.00 |
Infused olive oil, fresh mozzarella, prosciutto, tomatoes, fresh basil, parmesan cheese
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| Greek Spinach Pizza |
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$11.00 |
kalamata olives, tomatoes, feta cheese, spinach, four cheese blend, basil pesto
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| White Glass Pours |
| Moscato Besitos, Spain, ‘10 |
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$8.00 - $30.00 |
Powerful aromas & flavors of ripe sweet peaches & apricots, floral & honey, extremely smooth
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| Schmitt Sohne Spatlese Riesling, Germany, ‘09 |
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$8.00 - $30.00 |
Fully-ripened Riesling has intense fruit flavors
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| Barnard Griffen Riesling, Washington ‘11 |
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$7.00 - $28.00 |
Wonderfully crisp, fresh, and fruity, delicious
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| Pine Ridge Chenin Blanc + Viogner, NAPA California, ’11 |
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$9.00 - $35.00 |
a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango
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| Candoni Pinot Grigio, Italy,’09 |
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$8.00 - $30.00 |
Made with organic grapes this wine is Crisp, well structured & sophisticated with medium body
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| Pomelo Sauvignon Blanc, Calif. ’09 |
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$8.00 - $30.00 |
Best described in taste as the coral-pink tangy juice from a pomelo
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| Boulder Bank Sauvignon Blank, Marlborough New Zealand, ’09 |
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$9.00 - $35.00 |
Exceptional flavors of passion fruit, grapefruit & freshly cut pepper
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| Sebastiani Chardonnay, Sonoma, ‘10 |
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$8.00 - $30.00 |
filled with pineapple, pear, green apple, honey, butter cream & oak w/a long spicy finish
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| House Wine - Salmon Creek |
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$7.00 - $28.00 |
Chardonnay and Pinot Grigio
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| Wine Flights |
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$10.00 |
four 2 oz. pours to compare & contrast - choose from any bottle sold by the glass
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| White by The Bottle |
| Dry Creek Fume Blanc, Dry Creek California, ’11 |
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$31.00 |
refreshing citrus and mineral notes that mingle with lemon, Granny Smith apple an orange zest flavors
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| Paretai Sauvignon Blanc, Marlborough, New Zealand, ‘10 |
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$50.00 |
Tropical fruits with a real minerality, palate is seamless & mouth-filling
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| Cakebread Sauvignon Blanc, Napa Valley ’11 |
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$60.00 |
Fresh, crisp & vibrant! Mouthwatering citrus, nectarine & melon flavors
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| Elk Cove Pinot Gris, Willamette Oregon, ‘11 |
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$40.00 |
Sweet while showing crispness on the palate with vibrant citrus and grapefruit
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| Alexandria Nicole, Viogner, Columbia Valley, Wa, ’10 |
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$40.00 |
Beautifully balanced, lingers w/the richness of apricots & butterscotch. Has a lively mouth feel of crisp granny smith apples
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| Ponzi Chardonnay Reserve, Willamette Valley Oregon, ‘10 |
0
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$68.00 |
Notes of roasted chestnuts, poached pear & apricots, finishing bright with a touch of lemon zest
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| Sonoma-Cutrer Chardonnay, Russian River, ’11 |
0
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$42.00 |
Citrus notes of lime zest & Meyer lemons, creamy, candied pecans that are touched w/ toasty oak
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| Louis Jadot Pouilly Fuisse, Chardonnay, Maconnaise, France, '11 |
0
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$60.00 |
Fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas
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| Mouton Cadet White Bordeaux, White Blend, France, NV |
0
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$28.00 |
65% Sauv Blanc, 30% Semillon, 5% Muscadelle This blend offers a hint of grapefruit and finishes with a lemon burst
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| Alexandria Nicole, Shepherds Marks, Columbia Valley, Wa, ‘11 |
0
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$35.00 |
Unique & flavorful, blend of Rousanne, Marsanne & Viognier, layers of pineapple, fig, lemon zest & notes of lavender
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| Kitchen Sink, California |
0
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$29.00 |
A blend of Chardonnay, Chenin Blanc & Gweurztraminer, creating a fruity mouth-feel & light flinty finish, perfect table wine
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| Orvieto-Ruffino, Italy, ’10 |
0
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$30.00 |
Bouquet is pleasant & fragrant, citrus & golden apples, fresh hints of meadow flowers, notes of sage
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| Emile Beyer Pinot Blanc, France, ’09 (Organically Farmed) |
0
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$35.00 |
Beautifully fragrant notes of apples, citrus & white flowers, mouth-filling, clean & balanced
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| Milbrandt Pinot girs, Columia Valley Washington, ’11 |
0
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$35.00 |
Dry and refreshing style with fruit aromas of Anjou pears, white peaches and notes of honeysuckle
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| Reds Glass Pours |
| Red Tree Pinot Noir, Calif. '10 |
0
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$8.00 - $30.00 |
This lighter bodied wine provides cherry flavors on the palate w/ a hint of oak & soft tannis
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| Cypress Merlot, Calif, ’10 |
0
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$8.00 - $30.00 |
Full of black cherry aromas with notes of licorice and mocha that give way to a rich, firm finish
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| Scotto Family Malbec, Lodi, ’08 |
0
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$8.00 - $30.00 |
5 generation known as Malbec Pioneers - rich plum & dark fruit flavors, smooth oak accents, pleasant finish
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| Scott Harvey Barbera, Calif. ’08 |
0
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$10.50 - $40.00 |
This complex wine has notes of bright cherries & hints of blueberry cheesecake…delicious
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| Layer Cake –Primitivo a.k.a Zinfandel, Italy |
0
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$9.00 - $35.00 |
Fruit, mocha & chocolate, hints of spice & rich always rich like a layer cake
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| Morse Code Shiraz, Australia ’09 |
0
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$8.00 - $30.00 |
Medium bodied & fruit driven, hints of liquorice & lavender, finishes w/a soft & supple tannin structure
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| William Hill Cabernet, Calif. ‘ 09 |
0
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$8.00 - $30.00 |
Medium to full bodied, cherry, blackberry & clove aromas & flavors, notes of cedar & tobacco box
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| Scott Harvey Zinfandel, Calif. ’10 |
0
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$10.50 - $40.00 |
Allspice, cloves, raspberry tart & hints of cherry cola, good balance w/firm tannins, complete with a long finish
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| Tiziano Chianti, Italy, ‘10 |
0
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$8.00 - $30.00 |
95% Sangiovese, 5% Canioli- Fragrants of berry & violet from the Sangiovese w/a soft smooth texture that canioli brings
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| House Wine - Salmon Creek Merlot & Cabernet |
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$7.00 - $28.00 | |
| Wine Flights |
0
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$10.00 |
our 2 oz. pours to compare & contrast - choose from any bottle sold by the glass
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| Red By The Bottle |
| RouteStock Pinot Noir, Willamette Valley, ‘10 |
0
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$48.00 |
Notes of Raspberry, cranberry & spice enveloped in a light food-friendly acidity
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| Domaine Serene, Yamhill Cuvee-Pinot Noir, Oregon, ’09 |
0
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$85.00 |
Domaine Serene’s vineyards are located in Yamhill County-premiere wine growing hills, abundant fruit w/oak undertones
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| Belle Glos Pinot Noir, Santa Maria Valley, ’10 |
0
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$92.00 |
This wine scored 93points with Wine Spectator-sweet baking spices & tart berries, plush weight fill the mouth- long finish
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| King Estate Domaine, Pinot Noir Orego, '10 |
0
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$95.00 |
100% organically grown fruit, aged 15mo. in French oak barrels, strawberry, cherry, vanilla w/hints of oak
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| Alexandria Nicole, Quarry Butte, Washington, ’09 |
0
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$40.00 |
The palate is ripe w/ blackberry, cherry, rich supple tannins, hints of cider & elegant oak-spice leading to a lengthy finish
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| Rodney Strong Merlot, Sonoma, ’08 |
0
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$42.00 |
Black plum, berry and spice flavors aged in oaked barrels imparts a toasty vanilla character, silky finish
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| Pedroncelli -Sangiovese, Dry Creek Valley, Ca. ’09 |
0
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$45.00 |
Only hand picked grapes used for this wine! Multi-layered berry aromas, full-bodied w/medium tanins
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| La Forra, Tenuta Di Nozzole Chianti Classico, Italy, Riser |
0
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$100.00 |
This wine is only produced in limited quantity! After fermentation, the wine is aged in small oak barrels then aged in a bottle
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| Beronia Crianza, Tempranillo, Rioja Spain |
0
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$36.00 |
This is a velvety wine with good structure and good fruit levels. High quality tannins abound
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| Coppola-Directors Cut Zinfandel, Sonoma, ’09 |
0
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$45.00 |
Dark rich flavors of briary blackberries, plums & cherries, notes of vanilla, espresso & nutmeg
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| Rock Wall Zinfandel, Contra Costa County, ’10 |
0
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$48.00 |
Ground cocoa, marion blackberry, fragrant black tea, menthol, ripe cherry pie & raspberry preserves
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| Saldo Zinfandel, Calif. ‘08 |
0
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$53.00 |
Intense flavors of strawberry, rhubarb & sassafrass, it’s big w/a 30 plus second finish with an impression of cherry pie
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| True Grit Petite Sirah, Mendocino California, 09 |
0
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$52.00 |
Ripe fruit, white pepper & vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper & caramel flavors
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| Santa Carolina, Carmenere Reserva Chili, ’10 |
0
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$32.00 |
Deep red color, with fruity aromas and floral hints of violets and soft spicy notes, layered, concentrated, lengthy
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| JanKris- Crossfire, Paso Robles '05 |
0
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$28.00 |
Signature blend w/the structure of Cabernet (50%), the roundness of merlot (25%) & brightness of Syrah (25%)
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| Chateau Mont Redon, Red Blend, Cotes Du Rhone, France, ’09 |
0
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$37.00 |
80% Grenache 20% Syrah an outstanding aromatic complexity of red fruits, fat and round with a spicy finish
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| Fidelity, Alexander Valley ’09 |
0
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$42.00 |
73% Merlot & 27% Cabernet. Zesty red, bright cherry & spice aromas, lively red currant, tomato leaf & toasty mocha flavors that finish w/firm ripe tannins
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| St Francis Syrah, Sonoma California'06 |
0
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$49.00 |
An elegant and full-bodied wine, aromas of blackberry, coffee and hints of lavender, flavors of black currant and spice box
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| Alexandria Nicole, Jet Black, Syrah, Washington, ‘10 |
0
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$50.00 |
Silky entry, dry yet fruity medium body, Finishes w/a cedar, white pepper & vanilla accented fade
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| Kenwood Cabernet, Sonoma, ‘08 |
0
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$38.00 |
Complex aromas of cassis, black tea, mint & olives, well structured tannins, excellent mouth feel, lingering finish
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| Alexandria Nicole, a squared, Cabernet, Washington, '09 |
0
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$50.00 |
Blended & barrel aged for 18 months, bold structure, balanced throughout w/refined drying tannins, lengthy finish
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| NxNW-Cabernet, Columbia Valley, ’06 |
0
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$56.00 |
Aged in Oak for 15 months - 96% Cabernet & 4% Merlot- Black Cherry, stewed plum & a hint of coffee beans
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| Robert Mondavi, Cabernet, Napa, ’06 |
0
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$72.00 |
Bold, velvety fruit character & muscular tannins
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| Silver Oak, Cabernet, Alexander Valley, ’07 |
0
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$110.00 |
Silver Oaks only produces Cabernet, uncompromising grape growing, distinctive style, complexity & luscious flavors
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| Pine Ridge Cabernet, Napa Valley, ’09 |
0
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$110.00 |
90 pnts “an attractive, radiant wine graced w/expressive dark & red fruit, flowers, licorice & spice” The Wine Advocate
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| Rodney Strong Alexander’s Crown, Cabernet, Sonoma, ‘08 |
0
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$175.00 |
93 pnts w/Wine Spectator- aged 22 months in French oak barrels producing the most intensely flavored wine
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| Chateau Simard, Red Blend, Saint Emillion France, ‘99 |
0
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$70.00 |
Merlot and Cab Franc, the wines from Saint-Émilion are known for being sumptuous, with smooth tannins
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| The Big Easy, California, ‘09 |
0
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$90.00 |
Flavors of blueberry, blackberry, dark chocolate, black cherry, all spice & vanilla on the palate
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| Chateau Mont Redon, (GSM), Chateauneuf-du-pape, France, ’08 |
0
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$115.00 |
60% Grenache, 30% Syrah, 10% Mourvedre, dense, vestrufinin liquorice & smoky hints
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| Flora Springs, Trilogy, Napa Valley,’09 |
0
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$130.00 |
93 pnts w/Parker - 81% Cabernet, 14% Merlot & 5% Malbec-ripe berries, allspice, white chocolate & espresso-amazing
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| Half Bottles of Wine |
| Sonoma -Cutrer Chardonnay, Sonoma |
0
|
$24.00 |
Citrus notes of lime zest & Meyer lemons, creamy, candied pecans that are touched with toasty oak
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| Whitehall Lane, Merlot, Napa Valley, ’07 |
0
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$28.00 |
90 pnts-Wine Spectator- “Sleek Classy, w/black cherry & delicate toasty oak aromas that lead to supple, layered flavors of red currant, mocha and spice"
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| Alexander Valley Cabernet, Napa Valley, ’09 |
0
|
$28.00 |
Deep ruby, expressive aromas of blackcurrant, cherry-vanilla, pipe tobacco, flowers and sexy oak. Sweet and fleshy, with lush flavors of cherry, cassis and dark chocolate nicely lifted by juicy acidi
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| Bubbles/Rose |
| Verdi Spumante Sparkling Italy |
0
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$7.00 - $28.00 |
All natural fruit flavors, soft, clean & delightful
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| Terregaie Prosecco, Italy |
0
|
$8.00 |
Zesty with a proper “brut-style” dryness while maintain elegance & delicate fruit flavors of citrus & apple
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| Martini & Rossi Asti, Italy |
0
|
$8.00 |
Light, bubbly, sweet, delicate flavors of melon, peach, apple & grapefruit
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| Veuve Clicquot Ponsardin-Brut YellowLabel |
0
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$90.00 |
consistent grapes (pinot noir & pinot meunier) for body, balanced, with one third chardonnay for elegance
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| Sofia, Blanc de Blancs, Francis Coppola, Calif. ’11 |
0
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$50.00 |
Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling. Mellow flavors of apples and pears are topped by a hint of citrus and honeysuckle
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| Beringer White Zinfandel, Calif. ’11 |
0
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$8.00 - $30.00 |
Crisp & refreshing bursting with aromas & flavors of fresh fruit
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| Ports/Dessert Wine |
| Dow’s Boardroom Reserve Tawny |
0
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$7.00 |
| Grahams Six Grapes Reserve |
0
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$6.00 |
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| Grahams 10yr Tawny |
0
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$8.00 |
| Alexandria Nicole Late Harvest Muscat |
0
|
$9.00 |
| Plae’s Signature Martini’s |
| Cosmo |
0
|
$8.00 |
citrus vodka, triple sec, cranberry juice & splash of lime
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| Key lime |
0
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$8.00 |
vodka, midori, lime juice, cream
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| Toasted Almond |
0
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$8.00 |
vodka, amaretto, kahlua, cream
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| Pink Panther |
0
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$8.00 |
x-rated, citrus vodka, sour, lemonade, splash of grenadine
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| Scooby Snack |
0
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$8.00 |
Malibu, midori, peach schnapps, pineapple juice
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| Lemon Drop |
0
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$8.00 |
citrus vodka, triple sec & lemon juice w/a sugared rim
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| Pretty in Pink |
0
|
$8.00 |
x-rated, peach schnapps, grapefruit juice
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| Flirtini |
0
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$8.00 |
x-rated, triple sec, cranberry juice, splash of lime
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| Dirty Martini |
0
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$8.00 |
vodka, dry vermouth, olive juice
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| Pama-tini |
0
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$8.00 |
pama pomegranate liqueur, vodka, triple sec
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| Dirty Girl Scout |
0
|
$8.00 |
whisky, kahlua, bailey’s, green crème de menthe
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| Chocolate-tini |
0
|
$8.00 |
chocolate liqueur, crème de cacao, baileys
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| Old Fashioned-tini |
0
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$8.00 |
whiskey or brandy, bitters, simple syrup, muddled cherries, & orange, seltzer
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| Seasonal Drink Features |
| Black Cherry Vanilla Cosmo |
0
|
Price may varies |
black cherry vodka, triple sec, cranberry juice
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| Basil Lime Margarita |
0
|
Price may varies |
tequila, triple sec, fresh basil, seltzer & lime rimmed w/salt
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| Crantana |
0
|
Price may varies |
sour apple liqueur, raspberry vodka & cranberry juice
MORE
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| Maple Crown Manhattan |
0
|
Price may varies |
maple flavored crown royal, sweet vermouth
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| Citrus Sage-tini |
0
|
Price may varies |
vodka, lemon juice, simple syrup & muddled sage
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| Berry Lemonade |
0
|
Price may varies |
blueberry pomegranate vodka, lemonade served over ice
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| Salted Black & white Russian |
0
|
Price may varies |
stoli salted caramel, kahlua, cream
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| Grape Limeade |
0
|
Price may varies |
grape vodka, limejuice, club soda, splash of grenadine
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| Specialty Beverages |
| Add syrup to Latte or cappuccino $0.60 - (almond, caramel, English toffee, hazelnut, vanilla, raspberry, sugar-free vanilla & sugar free hazelnut) |
| Espresso |
0
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$2.25 | |
| Americano |
0
|
$2.25 |
Espresso & hot water
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| Cappuccino |
0
|
$4.00 |
Espresso & frothy milk
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|
| Latte |
0
|
$4.00 |
Espresso & steamed milk
MORE
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| Café con Panna |
0
|
$3.25 |
Espresso & heavy cream
MORE
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| Café Brave |
0
|
$4.25 |
Espresso & steamed heavy cream
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|
| Mocha |
0
|
$4.25 |
Espresso, chocolate (white or dark), steamed milk & whipped cream
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| Hot Cocoa |
0
|
$2.75 |
Chocolate, steamed milk & whipped cream
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| Specialty Hot Drinks |
| Milky Way Latte |
0
|
$5.25 |
Espresso, chocolate, caramel & vanilla w/ whipped cream & caramel & chocolate swirl
MORE
|
| Raspberry Mocha |
0
|
$5.25 |
Espresso, chocolate & raspberry & steamed milk with whip topping & a chocolate swirl
MORE
|
| Almond Mocha |
0
|
$5.25 |
Espresso, almond, chocolate, steamed milk with whipped cream & a chocolate swirl
MORE
|
| Chocolate Caramel Bliss |
0
|
$5.25 |
Espresso, dark chocolate, caramel, steamed milk & whipped cream & a caramel swirl
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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