Plantation Gardens Restaurant & Bar Menu and Prices
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Plantation Gardens Restaurant & Bar Menu
| Salads |
| Caesar |
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$8.95 |
hearts of romaine, macadamia nut-basil croutons, parmesan cheese and caesar dressing.
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| Local Pear |
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$9.95 |
kailani farms baby arugula, toasted almonds, red onion, gorgonzola cheese and orange-sesame vinaigrette.
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| Big Island Kamuela Tomato |
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$10.95 |
kailani farms baby mizuna, fennel, red onion, macadamia nut crusted goat cheese medallion and basil vinaigrette.
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| Pupus |
| Crab Rangoons |
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$10.95 |
green onions, cream cheese, green papaya-jicama slaw and soy-dijon mustard sauce.
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| Ahi Tuna Poke |
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$13.95 |
traditional raw ahi, avocado, cucumbers, wakame seaweed and mango coulis.
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| Ahi Tuna Plate |
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$13.95 |
traditional raw ahi, daikon, pickled ginger and pacific farms wasabi.
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| Pork Potstickers |
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$9.95 |
green onions, ginger-soy sauce.
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| House-Made Bbq Kalua Pork Manapuas |
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$7.95 |
green papaya and mango namasu.
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| Corn Fritters |
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$7.95 |
scallions and hawaiian chili-ponzu sauce.
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| Shrimp Spring Rolls |
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$11.95 |
chinese cabbage, peppers, shiitake mushrooms and sweet hawaiian chili sauce.
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| Plantation Style Sampler |
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$21.95 |
house-made bbq kalua pork manapua, shrimp spring roll, corn fritter and raw ahi tuna.
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| Todays Fresh Seafood |
| Our seasonal fresh fish is caught daily by local fishermen. |
| Plantation Special |
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Price may varies |
a.q.
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| Grilled Fresh Fish |
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$24.95 |
baby bok choy, maui onion, red curry sauce and cucumber namasu.
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| Local Fish |
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$24.95 |
eggplant, fennel, ginger-kamuela tomato broth and avocado.
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| Seafood Lau Lau |
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$23.95 |
fresh local fish, large prawns, jumbo scallops and julienne vegetables wrapped in a ti leaf, steamed brown rice, furikake and wasabi aioli.
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| Island Stir Fry |
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$18.95 |
fresh local fish, local vegetables, steamed brown rice and ginger sauce.
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| Chefs Trio |
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$28.95 |
seafood lau lau, peppercorn rubbed skirt steak and local fish.
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| Entrees |
| Sugarcane Skewered Pork Tenderloin |
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$23.95 |
island potato hash, hickory bacon and mustard jus.
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| Braised Baby Back Ribs |
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$25.95 |
hawaiian cole slaw and corn on the cob.
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| Peppercorn Rubbed Skirt Steak |
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$22.95 |
grilled vegetable quinoa, spinach and pineapple relish.
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| Pot Roast |
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$21.95 |
molokai sweet potatoes, pearl onions and blue lake beans.
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| Dessert Menu |
| Banana Lumpia |
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$7.95 |
chocolate creme anglaise and lapperts vanilla ice cream.
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| Baked Hawaiian |
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$6.95 |
lapperts chocolate and macadamia nut ice cream on a fudge brownie crust with toasted meringue.
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| Local Lilikoi Cheesecake |
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$6.95 |
sun baked creme fraiche and passion fruit cheesecake on a graham cracker crust.
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| Ice Cream Sandwich |
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$6.95 |
chocolate chip cookie, caramel coconut macadamia ice cream and lapperts espresso hot fudge for dipping.
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| 2 Scoops Of Lapperts Ice Cream |
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$5.95 |
choice of one flavor: vanilla, chocolate, macadamia nut, kona lava java, mint chocolate chip or carmel coconut macadamia nut ice cream.
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| Bar Menu - Pupus |
| Full dinner menu available in the bar bar opens at 5 pm, dinner nightly from 5:30 pm. |
| Ahi Tuna Tacos |
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$8.95 |
taro root taco shell and avocado mousse.
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| Shrimp Spring Rolls |
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$11.95 |
chinese cabbage, peppers, shiitake mushrooms and sweet hawaiian sweet chili sauce.
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| House Made Bbq Beef Sliders |
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$9.95 |
papaya & jicama slaw.
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| Ahi Tuna Plate |
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$11.95 |
traditional raw ahi, daikon, pickled ginger and pacific farms wasabi.
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| Plantation Style Sampler |
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$21.95 |
house made bbq kalua pork manapua, shrimp spring roll, corn fritter and raw ahi tuna.
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| Bar Menu - Plantation Gardens Employee Favorites |
| Ahi Poke & Rice |
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$7.95 | |
| Traditional Raw Ahi |
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$10.95 |
hearts of romaine, macadamia nut-basil croutons, parmesan cheese and caesar dressing.
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| Baby Back Ribs Local Style |
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$13.95 |
sliced ribs, steamed brown rice and house made barbeque sauce.
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| Peppercorn Rubbed Skirt Steak Local Style |
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$11.95 |
sliced steak and steamed brown rice.
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| Bar Menu - Non Alcoholic |
| St.Pauli |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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