Plateau Prices in Stamford, CT 06901

4.4 based on 156 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Malaysian Lacy Crepe $5.00
crispy thin crepe served with spicy curry chicken dipping sauce.
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Thai Spring Roll $5.00
minced chicken, rice vermicelli and shiitake mushrooms.
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Soy Nugget $6.00
lightly fried soy nuggets served with onion mustard sauce.
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Summer Roll $6.00
shrimp and rice noodles wrapped with fresh herbs in rice paper, served with plum sauce.
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Fried Calamari $7.00
lightly crusted, sauteed with pepper salt and chili.
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Thai Chicken or Beef Satay $7.00
grilled skewers, served with Thai peanut sauce.
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Shrimp or Scallop Satay $10.00
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Angel Prawn $9.00
lightly crusted jumbo prawns with grand marnier glaze.
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Lettuce Wrap $10.00
crunchy noodles and sauteed minced chicken with Asian spices wrapped in fresh lettuce.
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Soup / Salad
Thai Curry Soup $5.00
with chicken and enoki mushrooms.
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Tom Yum Koong $6.00
with prawns, mushrooms, onions, bell peppers and lemon grass.
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Pho $6.00
rice noodles with thinly sliced beef in ox tail broth seasoned with Asian herbs.
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Thai Salad $6.00
celery, bean sprouts, Asian pear and carrots, served with peanut dressing.
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Green Papaya Salad $7.00
grilled beef, green papaya, celery, basil and roasted peanuts, served with thai dressing.
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Plateau Salad $9.00
mixed fruit salad with grilled chicken, mango, Asian pear, bell peppers and green papaya, served with ginger flower dressing.
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Desserts
Fried Bananas $4.50
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Fried Ice Cream $5.00
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Mango Mousse $4.50
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Mango Sticky Rice $4.50
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Assorted Cakes & Pies $5.00
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Ice Cream $4.00
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Entree
served with steamed rice
Lamb Curry $19.00
braised lamb with Malaysian curry.
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Lychee Duck $20.00
roasted duck topped with lychee sauce, served with cauliflower and broccoli.
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Mango Shrimp $19.00
sauteed with fresh mango, onions and bell peppers.
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Garlic Shrimp $19.00
sauteed with seasonal vegetables in garlic sauce.
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Basil Shrimp $19.00
sauteed with seasonal vegetables and fresh basil.
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Thai Lily $19.00
lightly crusted scallops with grand marnier sauce.
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Sesame Tofu $8.00
lightly crusted and sauteed with a sweet sesame sauce.
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Grilled Salmon $19.00
salmon filet grilled to perfection, served with mild Asian chili sauce.
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String Beans $9.00
sauteed with garlic sauce.
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Grilled Bass $23.00
with plum wine reduction.
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Eggplant $10.00
sauteed with basil, garlic, Thai chili and sweet soy sauce.
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Seafood Casserole $24.00
squids, scallops, jumbo prawns, tofu and vegetables in light curry.
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Asian Greens $12.00
Chinese broccoli, bok choy, string beans and oriental cucumber sauteed with light soy sauce.
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Crispy Red Snapper $25.00
snapper done to a crisp, served with tamarind sauce.
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Curry Vegetable $13.00
string beans, eggplant, cabbage, tofu, tomatoes and bean sprouts in light curry.
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Curry Chicken $14.00
sliced chicken breast infused with yellow curry and fresh cilantro.
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Mango Chicken $14.00
sauteed strips of chicken breast with fresh mango, onions and bell peppers.
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Grilled Chicken Breast $14.00
chicken breast grilled to perfection, served with mixed greens.
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Beef Randang $17.00
beef chunks infused with Malaysian spices and curry.
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Steak Cubes $18.00
wok seared steak cubes in garlic, basil and plum sauce.
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Noodles & Rice
Pineapple Fried Rice $10.00
fried rice with fresh pineapple, onions, shallots, carrots and green peas.
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Singapore Rice Noodle $11.00
sauteed thin rice noodles with light curry.
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Pad Thai $12.00
sauteed rice noodles with shrimps, fish cake, bean curd, bean sprouts and crushed peanuts.
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Bun $12.00
steamed angel hair noodles topped with lettuce, fried shallots, and roasted peanuts. Your choice of grilled chicken or beef.
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Chicken or Beef Pan Fried Noodle $14.00
lightly seasoned gravy served on a bed of thin crispy egg noodles.
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Seafood Pan Fried Noodle $18.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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