Platiyo Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Platiyo Chico y Especiales |
| appetizers, soups and salads |
| Chicken Flautas | $5.50 |
3 crunchy tacos filled with chicken topped with sour cream, cheese, and red salsa.
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| Guacamole | $6.95 |
avocado with serrano chile, tomato, fresh lime and chips.
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| Pork and Black Bean Sopes | $5.50 |
4-masa cups- 2 filled with black beans and mushrooms in chile sauce. 2 filled with pork, cheese, avocado salsa and radishes.
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| Marlin Seviche | $7.95 |
marlin with lime, olives, red onion, cucumber, tomato and cilantro.
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| Cheese and Mushroom Quesadillas | $5.95 |
flour tortilla filled with chihuahua cheese and mushrooms, served with guacamole and sour cream.
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| Cheese, Mushroom and Roasted Pepper Fundido | $6.95 |
melted cheese with roasted peppers and cremini mushrooms. Served with tortillas on the side.
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| Scallop Enchiladas del Mar | $7.95 |
2 enchiladas filled with bay scallops and crabmeat, topped with a creamy poblano chile sauce, fresh cheese and pico de gallo.
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| Shrimp del Sol | $8.95 |
grilled shrimp marinated in garlic with pico de gallo and topped with a roasted sesame-chile arbol dressing.
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| Tortilla Soup | $5.95 |
chicken broth and guajillo chile topped with cheese, sour cream, avocado, corn and tortilla strips.
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| Salad de la Casa | $4.95 |
salad of romaine lettuce, watercress, grilled onion, radishes, queso fresco and dressed with a roasted garlic vinaigrette.
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| Caesar Salad a la Baja | $5.95 |
mixed green salad in a lime serrano dressing with garlic flavored croutons with queso fresco.
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| Chopped Salad de Vegetales | $7.95 |
mushrooms, carrots, potatoes, red pepper, green beans, asparagus, tomato, avocado, cheese and served with a chipotle dressing.
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| Platiyo Surtido |
| Combination Platter | $9.95 - $19.95 |
of guacamole, seviche, black bean-mushroom sopes and chicken flautas.
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| Platiyo Fuerte y Especiales |
| entrees, sides of black beans, Mexican rice, mashed potatoes, grilled green beans or asparagus $2.50 |
| Burrito Norteño | $12.95 |
flour tortilla stuffed with your choice of chicken, steak or vegetables (mushrooms, zucchini and corn) with beans, guacamole, sour cream, pico de gallo and served with black beans and rice.
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| Enchiladas Suizas | $12.95 |
enchiladas suizas chicken or cheese enchiladas topped with ranchero sauce and Chihuahua cheese. Served with black beans and rice.
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| Enchiladas de Mole | $12.95 |
tortillas filled with chicken, topped with oaxacan red mole, served with black beans and rice.
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| Enchiladas en Verde | $12.95 |
tortillas filled with pork in a tomatillo sauce and topped with cheese, sour cream red onion, radishes, served with black beans and rice.
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| Tacos al Gusto | $12.95 |
choose wood grilled chicken breast, steak, tilapia or vegetables (mushrooms, zucchini and corn), with guacamole, pico de gallo and served with black beans and rice.
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| Vegetarian Tostadas | $10.95 |
2-crisp tortillas topped with black beans, pico de gallo, cheese, sour cream and epazote-cremini mushrooms and served with side of black beans and rice.
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| Seafood en Mole Amarillo | $18.95 |
shrimp, bay scallops, crabmeat, braised in oaxacan yellow mole, with rice and seared vegetables.
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| Carne Asada | $26.95 |
marinated grilled strip steak topped with a chipotle butter sauce, cremini mushrooms, black beans, and rice and jicama salad.
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| Tamal de Chile Relleno | $14.95 |
poblano pepper stuffed with vegetables and goat cheese, wrapped in masa, served with a tomatillo orange sauce and a mixed green salad.
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| Pescado del Dia |
fish of the day.
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| Grilled Chicken Breast Chipotle | $14.95 |
grilled chicken breast in a creamy chipotle sauce, grilled asparagus and mexican rice.
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| Pork Chop Manchamanteles | $19.95 |
wood-grilled pork chop in a traditional oaxacan mole sauce, mashed potatoes and topped with chorizo, pineapple and plantains.
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| Fajitas Platiyo | $12.95 - $14.95 |
charred chicken, steak or shrimp with grilled onions, peppers, zucchini and mushrooms. Served with guacamole, lime and cilantro. Side of black beans and rice.
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| Postres |
| Pay de Nuez | $6.00 |
chocolate pecan tart with caramel and chocolate sauce, served with vanilla ice cream.
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| Flan del Dia | $6.00 |
flan 'flavor of the day.
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| Pastel de Tres Leches | $6.00 |
traditional sponge cake infused with three milks, topped with tropical fruit salsa.
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| Postre de La Tia Maria | $6.00 |
platiyo's version of banana cream pie with caramelized bananas, whipped cream and crispy Mexican cookies.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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