Plaza Azteca Prices in Bethesda, MD 20817
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gambas Al Ajillo | $9.95 |
Shrimp sauteed with olive oil, garlic and sherry wine sauce. Served with bread.
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| Ceviche | $13.95 |
Chunks of fresh fish marinated in fresh lemon juice with onions and peruvian herbs.
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| Quesadilla | $9.95 |
Grilled flour tortilla filled with melted cheese. Served with sour cream, guacamole and pico de gallo.
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| Quesadilla with Grilled Chicken and Grilled Steak | $9.95 |
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| Quesadilla with Crab | $10.95 |
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| Quesadilla with Cheese | $7.95 |
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| Crispy Taquitos | $8.95 |
Rolled corn tortilla stuffed with chicken, fried to crispy. Served with guacamole, sour cream and pico de gallo.
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| Nachos | $9.95 |
Crispy tortilla chips with beans, covered with melted cheese, topped with sour cream, jalapenos peppers, guacamole and pico de gallo.
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| Nachos - Grilled Chicken and Beef Fajitas | $9.95 |
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| Nachos - Cheese | $7.95 |
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| Mussels Marinera | $9.95 |
Mussels in sherry wine with ginger, garlic and spring onions.
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| Guacamole Dip | $7.95 |
Ripe avocados, tomatoes, onions and cilantro. Served with crispy corn tortilla chips.
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| Chile Con Queso | $6.95 |
Melted cheese dip. Served with corn tortilla chips.
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| Tamales de Pollo | $4.95 |
Two tamales wrapped in plantain leafs stuffed with chicken. Served with pico de gallo.
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| Queso Fundido | $7.95 |
Fondue monterrey jack cheese topped with mexican sausage. Served with flour tortillas.
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| Tostones | $3.95 |
Fried green plantains.
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| Maduros | $4.50 |
Fried ripe plantain. Served with sour cream.
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| Salads |
| House Salad | $7.95 |
Romaine and green leaf lettuce, tomatoes, avocados, radish, cucumbers, hearts of palm, red onions and green peppers. Served with house dressing.
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| Plaza Azteca Salad | $11.95 |
Romaine and green leaf lettuce, tomatoes, avocado, radish, cucumbers, hearts of palm, red onions and cheese, topped with grilled chicken or beef fajitas steak. Served with house dressing.
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| Plaza Azteca Salad - Chicken | $10.95 |
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| Plaza Azteca Salad - Beef | $11.95 |
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| Salmon Salad | $13.95 |
Romaine and green leaf lettuce with tomatoes, cucumbers, red peppers, caper, olives and hearts of palm. Topped with broiled salmon. Served with italian dressing.
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| Taco Salad | $12.95 |
Romaine and green leaf lettuce in a crispy tortilla shell with pinto beans, cheese and shredded chicken or beef, topped with sour cream, guacamole and pico de gallo. $9.95
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| Taco Salad - Grilled Chicken or Steak | $12.95 |
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| Soups |
| Seafood Soup | $11.90 |
Shrimp, scallops and mussels
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| Sopa de Pollo | $4.95 |
Chicken, celery, onions, carrots and tortilla chips.
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| Enchiladas |
| Enchiladas | $12.95 |
Two corn tortillas filled with your choice of shredded chicken, beef or just cheese. Topped with red sauce, green tomatillo sauce and melted chesse.
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| Enchiladas - Chicken | $11.95 |
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| Enchiladas - Beef | $12.95 |
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| Enchiladas - Cheese | $11.95 |
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| Enchiladas De Mariscos | $17.95 |
Two flour tortillas stuffed with cheese and topped with sauteed shrimp and scallops in seafood sauce.
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| Enchilada De Vegetales | $11.95 |
Two corn tortillas filled with mushrooms, poblano peppers and onions, topped with green tomatillo sauce and melted cheese.
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| Burritos |
| Burritos | $15.95 |
A large flour tortilla stuffed with your choice of chicken or beef, topped with chile con queso sauce. Shredded chicken and beef $12.95
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| Burritos - Ground Beef | $14.95 |
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| Burritos - Grilled Chicken | $15.95 |
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| Burritos - Grilled Steak | $15.95 |
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| Fajitas & Parrilladas Combinadas |
| Fajitas | $16.95 |
A sizzling platter with onions, green pepper and tomatoes topped with your choice of grilled beef, chicken or both.
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| Fajitas with Beef | $16.95 |
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| Fajitas - Chicken | $15.95 |
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| Fajitas - Beef and Chicken | $16.95 |
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| Camarones Al Cancun | $20.95 |
Half a pound of broiled sizzling shrimp with mexican butter, onions, green peppers and tomatoes.
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| Trio Fajitas | $19.95 |
Sizzling grilled beef fajita strips, chicken and shrimp, with onions, green peppers and tomatoes.
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| Tijuana Platter | $19.95 |
Broiled shrimp and beef fajitas with onions, green peppers and tomatoes.
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| Veggie Fajita | $14.95 |
A generous portion of sauteed vegetables; onions, tomatoes, green peppers, broccoli, carrots, mushrooms and celery on a sizzling platter.
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| Mar y Tierra | $26.95 |
A 6 oz. new york steak and a fresh grilled lobster tail, served on a sizzling platter with onions, green peppers and tomatoes.
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| Costillas | $17.95 |
Grilled baby back ribs with BBQ sauce, served sizzling with tomatoes, onions and green peppers.
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| Cantina Superior | $18.95 |
Broiled shrimp and BBQ baby back ribs, on a sizzling platter with onions, green peppers and tomatoes.
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| Plato Grande | $45.95 |
A sizzling combination of beef and chicken fajitas, jumbo shrimp and grilled BBQ baby back ribs with onions, green peppers and tomatoes. Served two
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| Fiesta de Mar | $49.95 |
A fantastic fiesta of grilled salmon, broiled flounder fillet, broiled lobster tail and shrimp, all sizzling with tomatoes, onions and green peppers. Served two
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| Mexican Combinations |
| All dishes are served with beans, mexican rice, sour cream and pico de gallo. |
| Chiles Rellenos Platter | $14.95 |
Two fresh poblano peppers: One filled with beef and one with cheese, covered with ranchera sauce and melted cheese.
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| Chimichanga | $14.95 |
A rolled flour tortilla filled with your choice of shredded chicken or beef, then deep fried to golden brown.
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| Seafood Chimichanga | $16.95 |
A rolled flour tortilla filled with sauteed shrimp and scallops in a seafood sauce, then deep fried to golden brown.
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| Tacos Al Carbon | $14.95 |
Two flour tortillas stuffed with your choice of grilled chicken or beef fajitas and cheese.
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| Jalisco Platter | $13.95 |
One chicken tamal, one chicken enchilada and one cheese chile relleno.
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| Santa Fe Platter | $13.95 |
One cheese chile relleno, one cheese enchilada and a guacamole taco.
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| Ranchero Platter | $14.95 |
Grilled fajita steak and one cheese chile relleno, topped with ranchera sauce and melted cheese.
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| Campeche Platter | $13.95 |
Grilled chicken breast and a beef chile relleno, topped with ranchera sauce and melted cheese.
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| Reynosa Grande | $13.95 |
One chicken enchilada, one chicken tamal and one crispy chicken taco.
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| Sacramento Platter | $13.95 |
Beef enchilada, cheese chile relleno and a crispy chicken taco.
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| El Norteno | $12.95 |
One cheese enchilada and one chicken burrito with a side of guacamole.
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| House Specialties |
| Salmon A La Parrilla | $22.95 |
A generous portion of grilled salmon with shrimp and scallops sauteed in our home made seafood sauce. Garnished with broccoli.
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| Salmon With Capers | $20.95 |
Grilled salmon over a light creamy caper sauce with garlic. Garnished with broccoli.
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| Pato Sevillana | $20.95 |
Half roasted duck, crispy on the outside, tender and juicy on the inside, topped with sauteed green olives in a madeira wine brown sauce. Garnished with broccoli.
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| Mariscos Saltado | $18.95 |
Sauteed shrimp, scallops, squids and mussels in a special peruvian sauce, with cilantro, tomatoes, onions, jalapeno peppers and green peppers. Garnished with broccoli.
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| Camarones Catalana | $18.95 |
Spanish style sauteed shrimp with green and red peppers cloves of garlic, white wine, olive oil, fresh basil and tomatoes. Garnished with broccoli.
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| Pescado Azteca | $19.95 |
Flounder fillet topped with sauteed tomatoes, green peppers, cilantro and jalapeno pepper in a special peruvian sauce. Garnished with broccoli.
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| Pescado Monterrey | $18.95 |
An 8 oz. Rainbow trout, broiled, topped with sauteed shrimp and scallops in our special seafood sauce. Garnished with broccoli.
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| Masitas De Puerco | $15.95 |
Cuban style morsels of pork marinated in criolla sauce and roasted in sevillas bitter oranges.
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| Pollo Asado | $14.95 |
A roasted half chicken marinated in criolla sauce and topped with sauteed spanish onions.
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| Lomo Saltado | $16.95 |
Sauteed strips of fajita steak in a special peruvian sauce with tomatoes, cilantro, jalapeno peppers, green peppers and french fries.
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| Bistec A La Criolla | $21.95 |
A generous portion of grilled n.y. Sirloin steak topped with sauteed spanish onions. Garnished with broccoli.
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| Carne Asada | $16.95 |
Grilled skirt steak served with guacamole.
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| Pollo Saltado | $14.95 |
Sauteed strips of chicken breast in a special peruvian sauce with red onions, cilantro, jalapeno peppers, green peppers and french fries.
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| Pechuga A La Parilla | $16.95 |
Boneless grilled chicken breast seasoned with fresh lemon and herbs, served over a light cheese sauce. Garnished with broccoli.
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| Mariscada Siete Mares (Soup) | $23.95 |
A combination of shrimp, lobster tail, clams, mussels, scallops and squids, cooked with our special seafood sauce. Served with white rice.
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| Pato a la Naranja | $20.95 |
Half roasted duck, crispy on the outside, tender and juicy inside, topped with our homemade orange sauce. Garnished with steamed red potatoes and broccoli.
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| Side |
| Beans | $1.95 |
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| Rice | $1.95 |
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| Pico de Gallo | $1.95 |
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| Single Chicken Tamale | $2.50 |
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| Single Enchilada | $4.95 |
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| Cheese Chile Relleno | $4.95 |
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| Beef Chile Relleno | $6.95 |
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| Crispy Taco with Shredded Beef and Chicken | $3.95 |
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| Soft Taco with Shredded Beef and Chicken | $3.95 |
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| Soft Taco with Grilled Chicken and Fajita Steak | $5.95 |
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| Sour Cream | $1.95 |
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| French Fries | $2.95 |
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| Side of Guacamole | $3.95 |
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| Side of Broccoli | $2.50 |
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| Side of Mixed Vegetables | $3.95 |
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| Side of Spinach | $4.50 |
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| Side of Bread | $1.50 |
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| Desserts |
| Flan | $5.50 |
Caramel custard.
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| Cajeta | $4.95 |
Ball of vanilla ice cream rolled over toasted coconut, almonds and walnuts, topped with our home made caramel sauce and whip cream.
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| Tres Leches | $5.50 |
Home made sponge cake filled with a mixture of sweetened rich cream, evaporated and condensed milk. Topped with home made whip cream.
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| Sopapillas | $6.95 |
Puff pastry covered with honey, cinnamon and vanilla ice cream.
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| Chocolate Mousse | $4.75 |
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| Fried Ice Cream | $4.95 |
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| Ice Creams | $3.75 |
Vanilla, chocolate, strawberry.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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