Pleasure Pizza Prices in Santa Cruz, CA 95062
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Wings | $7.00 |
Choose choice of sauce.Mango-sambal, nekkid, dr. jones habanero en fuego sauce, franks classic, or Smokey BBQ Sauce. Served with carrots, celery and choice of d-rocks I.M.H.O.B.E. ranch or bleu ch
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| Buccis Nachos | $8.99 |
Corn tortillas baked with cheddar and pepper jack cheeses, organic black beans, pico de gallo, olives, sour cream, jalapenos, and your choice of carnitas, carne asada, chicken, or house guacamole
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| Organic Veggies and Ranch | $4.50 |
Organic broccoli, carrots, sliced cucumbers and celery with ranch
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| Bacon-Wrapped Prawns | $9.99 |
6 gulf prawns served with chipotle aioli
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| Fried Calamari | $7.50 |
Lightly dusted with flour and corn starch and served with shakka tar tar sauce and lemon wedges
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| French Fries | $3.50 |
Sweet potato fries Add $1.00, cheese $1.00, add bacon $1.00 or cheesy marinara add $2.00
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| Pizza Fries | $4.75 |
Our version of bread sticks with parmesan cheese and your choice of pesto, house marinara or chipotle pesto served on the side
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| Fried Pickles | $5.99 |
Served with french fries & D-Rocks I.M.H.O.B.E. ranch or bleu cheese dressing
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| Salads |
| Add house guacamole, bacon or tofu for $2.00, carnitas, chicken, carne asada or prawns for $3.00. All salads available as side salads for $2.00 less |
| Side Salad | $4.50 |
With choice of dressing
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| Happy Valley Apple | $8.99 |
Organic mixed greens, heirloom apples, candied walnuts, fried onions, raisins. Tossed with blue cheese dressing
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| Ya Cant Beet This | $8.99 |
Spinach, beets, fennel, tangerine segments, candied walnuts, roasted garlic. Tossed with Straus farms yogurt, wild flower honey and beet dressing
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| Acropolis | $8.99 |
Organic romaine, artichoke hearts, black olives, roasted red bell peppers, feta. Tossed with red wine vinaigrette
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| Caesar | $8.25 |
Organic romaine & house-made croutons, tossed with tomatoes, Caesar dressing or chipotle-Caesar dressing both dressings contain anchovies
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| The Hoku Lani | $10.50 |
Organic romaine, BBQ chicken breast, broccoli, carrots, tomatoes, cheddar cheese. Tossed with I.M.H.O.B.E. ranch dressing
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| Michoacan | $8.25 |
Organic romaine, organic black beans, organic cucumber, tomatoes, queso fresco, radish, black olives & tortilla chips. Tossed with jalapeno-lime vinaigrette
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| Pastas |
| All pasta dishes are with choice of: Penne, Fettucini, Farfalle, or Gluten Free Quinoa linguini add $1.00. Sliced sourdough bread $0.75 |
| The Abyss | $11.99 |
Fresh basil pesto and prawns sauteed with Parmesan
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| The Pleasure | $10.99 |
Marinara sauce, Italian sausage, mushrooms, black olives, roasted green peppers, with Parmesan cheese
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| Santa Barbara | $10.99 |
Artichoke hearts, baby spinach, extra virgin olive oil, garlic, green onions, Parmesan & pepper jack cheese.
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| Fettucini and Meatballs | $10.50 |
Our house-made meatballs, marinara sauce and fettucini and Parmesan cheese
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| House Specialties |
| Clam Chowder | $7.50 - $4.00 |
Our rendition of a classic with clams, russet potatoes, bacon, cream and fresh parsley. Served with sourdough roll
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| Frankies Famous Chicken Pozole | $7.50 - $4.00 |
Chicken, hominey, onions, peppers in a spicy tomato broth. With avocado, tortilla chips, queso fresco and cilantro
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| Kalua Pork Plate | $10.50 |
Traditional style slow roasted pulled pork with sauteed green cabbage. Served with house mac salad and two sweet hawaiian buns
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| Fish and Chips | $9.99 |
Alaskan cod in our anderson valley boont amber ale beer batter. Served with shakka tar tar sauce, malt vinegar, lemon wedges and fries
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| Fish Tacos | $9.99 |
Two soft corn tortilla tacos with seared alaskan cod, green cabbage, chipotle mayo, and lime. Served with black beans
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| Sandwiches |
| Served with fries, soup, or side salad. Sweet potato fries add $0.50. Gluten-free bread available on request for $1.00 |
| Pleasure Burger | $8.99 |
1/3 pound braveheart angus all natural beef patty, with lettuce, tomato, pickles, onion & mayo on a sesame seed bun. Extrasavocado, bacon, cheese, mushrooms, $1.00
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| Spicy Muchacho Burger | $11.99 |
1/3 pound angus all natural beef patty with guacamole, seared jalapenos, pepper jack cheese, bacon chipotle mayo, lettuce and tomato.
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| Philly Cheese | $9.99 |
Thin-sliced rib eye, provolone cheese, onions, mushrooms & bell peppers, served in a hoagie roll
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| The Cuban | $9.99 |
Frankies famous carnitas style pulled pork, ham, tomato, pickles, Swiss cheese and mayo on a sourdough roll
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| Beef Brisket | $10.50 |
House smoked beef brisket smothered in frankies BBQ sauce with jalapenos, pepper jack cheese, and caramelized onions on a ciabatta roll
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| Tuna Melt | $8.99 |
Tuna salad, fresh tomato slices, provolone cheese, chipotle mayo on toasted whole wheat bread
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| Grilled Very Veggie | $8.99 |
Grilled portobello, onions, peppers, tomato, organic baby spinach, dijonnaise & jack cheese on a ciabatta roll
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| Rio Del Mar Chicken | $9.99 |
Thin sliced chicken breast, pesto, provolone cheese, tomato, and mayo on a sourdough roll.
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| Wine Country Chicken | $9.99 |
Thin-sliced grilled chicken, provolone cheese, balsamic-marinated onions, lettuce, tomato & dijonnaise on a ciabatta roll.
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| Meatball Sub | $9.99 |
House-made meatballs with mozzarella cheese, tomato sauce & pickled onions on a sourdough roll
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| Pizzas |
| 12" for price of 14" gluten-free pizza available upon request or Vegan add $1.50. All pizzas prepared with red sauce |
| Cheese | $10.50 - $17.95 |
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| Pepperoni | $12.25 - $21.95 |
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| Pesto | $12.75 - $21.95 |
Basil pesto generously applied
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| Sweet Hawaiian | $14.00 - $23.95 |
Canadian bacon & pineapple
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| Boardn | $14.00 - $23.95 |
Pepperoni & fresh mushrooms
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| Popeye | $14.00 - $27.95 |
No red sauce, spinach, feta, tomatoes & mozzarella cheese
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| Veggie | $14.75 - $25.95 |
Tomatoes, red onions, red & green bells, mushrooms and black olives
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| Juliets Garden | $14.75 - $27.95 |
Pesto, feta, red onions, and red & green bells
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| Greek | $14.75 - $27.95 |
Artichoke hearts, tomatoes, feta, and black olives
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| Meat Combo | $15.00 - $29.95 |
Salami, pepperoni, canadian bacon, and sausage
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| Pleasure Combo | $15.00 - $29.95 |
Sausage, pepperoni, salami, green bells, red onions, black olives, and mushrooms
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| Santa Barbara | $15.50 - $31.95 |
Mozzarella, Parmesan & pepper jack cheese, spinach, artichoke hearts, and green onions
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| BBQ Chicken | $17.00 - $31.95 |
Chicken in a semi-spicy BBQ sauce, pepper jack cheese, red onion, red & green bells, and pineapple
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| The Hook | $17.00 - $31.95 |
No red sauce, double canadian bacon, pesto, tomatoes, feta and parmesan cheese
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| Abyss | $18.00 - $34.95 |
Prawns sauteed in butter & garlic, mozzarella cheese & pesto with lemon slices
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| Indicator | $14.00 - $23.95 |
Chipotle pesto & pineapple
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| K-Pig Bacon | $18.00 - $31.95 |
Canadian bacon, sausage, pepperoni, pepper jack & mozzarella cheese, and a tomato cream sauce
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| Verona | $18.00 - $31.95 |
Pesto-marinated chicken breast with garlic, red onions, and pepper jack & mozzarella cheese
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| Telecaster | $17.00 - $31.95 |
Chipotle pesto, pepperjack cheese, pineapple, bacon and tomato cream sauce
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| Desserts |
| SMores | $3.00 |
Three toasted graham sandwiches with toasted marshmallow and melted chocolate in the middle
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| Chocolate Chip Cookie Sundae | $6.00 |
1 house chocolate chip cookie, vanilla ice cream & house made chocolate sauce.
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| Doppel Chocolate Brownie | $6.00 |
Served hot with two scoops of vanilla ice cream and house made chocolate sauce
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| Non-Alcoholic Beverages |
| Soda | $2.75 |
Coke, diet coke, sprite, barqs root beer, lemonade, fanta orange
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| Juice | $4.00 |
Apple, orange, pomegranate, guava, or passion fruit
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| Other Beverages | $2.75 |
Verve coffee, selected numi hot teas, iced tea, milk, or hot chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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