Ploy Thai Restaurant Prices in Brandon, FL 33511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Thai Spring Roll | $3.50 |
stuffed with ground chicken, bean thread, carrot, cabbage, egg, served with thai homemade tangy plum sauce.
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| Steamed Dumpling | $4.95 |
stuffed with pork, shrimp water chestnut, and mushrooms, served with black garlic sauce.
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| Thai Crab Roll | $5.95 |
crab, mixed seafood, wrapped in wonton sheets, served with thai plum sauce.
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| Sate | $5.95 |
chicken skewered, marinated in coconut milk & herbs, served with creamy peanut sauce and cucumber salad.
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| Fresh Spring Roll | $5.95 |
soft rice paper wrapped with shrimp, chicken vermicelli noodle, carrot, lettuce, and mint leaves.
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| Fried Tofu | $4.95 |
deep fried tofu served with a sweet sauce and crunchy peanuts.
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| Crab Rangoon | $4.95 |
wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.
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| Fried Shrimp | $6.95 |
shrimp and vegetables dipped in a delectable batter and lightly fried, served with a plum sauce.
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| Fried Calamari | $6.95 |
lightly fried calamari, served with pineapple and a sweet chilled plum sauce.
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| Curry Puff | $4.95 |
ground chicken mixed with sweet potato, onion, and curry powder.
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| Steamed Mussel | $6.95 |
mussels steamed with garlic, lemon grass, and basil.
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| Ploy Thai Sampler | $9.95 |
thai spring roll (2), crab rangoon (2), fried shrimp (2), crab roll (2), and curry puff (2).
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| Soups |
| Tom Yum Goong | $3.50 |
(shrimp in hot & sour soup), traditional thai hot & sour with shrimp, lemon grass, lime leaves, mushrooms, and lime juice.
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| Tom Kha Gai | $3.50 |
(chicken in cream of coconut soup), sliced breast of chicken with cilantro, straw mushrooms, lemon grass in coconut milk.
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| Po Tak | $3.95 |
(spicy seafood soup), combination of seafood in hot and sour soup with lemon grass, lime leave, mushrooms, and lime juice.
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| Chicken Rice Soup | $2.95 |
chicken with rice sprinkled with scallion in clear broth.
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| Shrimp Rice Soup | $3.50 |
shrimp with rice sprinkled with scallion in clear broth.
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| Wonton Soup | $2.95 |
stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.
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| Vegetarian Soup | $2.95 |
bean curd with mixed vegetables in clear broth.
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| Salad (Yum) |
| Thai Salad | $3.95 |
mixed fresh green salad with thai peanut sauce.
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| Nam Sod | $3.95 |
well cooked ground pork, fresh ginger, roasted peanuts, scallion, lime juice, and hot chili.
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| Lab Gai | $8.95 |
minced ground chicken mixed with ground toasted rice, lime juice, scallion, and hot chili.
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| Yum Talay | $12.95 |
(seafood salad), a fresh spicy lemon taste! shrimp, scallops, squids, mussels tossed with onions, scallions, hot chili, and lime juice.
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| Yum Beef | $8.95 |
grilled beef with scallion, lime juice, and chili.
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| Yum Duck | $10.95 |
boneless roast duck with thai herbs, green onions, lemon grass, peanuts, onions, and lemon juice.
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| Noodles & Fried Rice |
| All noodle dishes are not served with steamed rice. |
| Pad Thai | $10.95 |
classic thai rice noodles stir-fried with shrimp, chicken, egg, bean sprout, scallions, and ground peanuts.
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| Pad Ba Mee | $10.95 |
egg noodles sauteed with chicken and mixed vegetables.
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| Spicy Noodles | $10.95 |
sauteed rice noodle with chicken, peppers, tomatoes, and fresh basil, & chili.
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| Beef Noodle Soup | $10.95 |
slices of sirloin beef with rice noodles in slowly simmered house beef broth and bean sprout.
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| Green Curry Noodle | $10.95 |
spicy green curry sauce with chicken and noodles.
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| Thai Garden Fried Rice | $10.95 |
stir-fried rice, eggs with choice of chicken, pork, beef. and mixed garden vegetables. add $1.00 for shrimp.
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| Curry Fried Rice | $10.95 |
eggs, with choice of chicken, pork, beef. pineapple, tomato, scallion, bell pepper, and basil. add $1.00 for shrimp.
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| Entrees |
| Choice Of Chicken, Beef, Or Pork | $10.95 |
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| Shrimp, Squid Or Tofu | $11.95 |
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| Sweet & Sour |
thai style, with tomatoes, cucumbers, pineapple, onions, carrots, green onion, and sweet peppers.
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| Pad Prig Khing |
sauteed with chili paste, green bean, bell pepper, and ginger.
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| Basil |
sauteed with onion, bell peppers, chili, and basil.
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| Spicy Bamboo |
sauteed with red curry paste, bamboo shoot, bell pepper, and basil's.
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| Rama Garden |
(peanut sauce), creamy blend of coconut & peanut sauce served on a bed of steamed broccoli.
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| Chili Sauce |
sauteed with lemon grass, garlic, tamarind, and chili on a bed of vegetables.
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| Ginger |
sauteed with ginger, carrot, sweet peppers, onions, baby corn, and mushroom.
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| Garlic |
sauteed with garlic, black pepper on a bed of steamed vegetables.
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| Cashew Nut |
sauteed with cashew nuts, onion, bell pepper, mushrooms, broccoli, baby corn carrots, and water chestnuts.
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| Red Curry |
thai red curry paste with coconut milk, bamboo shoots, and mixed vegetables.
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| Green Curry |
thai green curry paste, coconut milk, bell peppers, peas, carrots, green bean, and basil.
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| Panang Curry |
simmered in coconut milk, thai curry, bell peppers, zucchini & thai herbs with ground peanuts.
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| Mixed Vegetables |
sauteed mixed vegetables in brown sauce.
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| Broccoli |
sauteed with fresh broccoli, carrots, and delicious oyster sauce.
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| Vegetarian |
| Pad Thai | $10.95 |
stir-fired thai rice noodles with tofu, garden vegetables, egg and crushed peanuts.
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| Spicy Tofu | $11.95 |
sauteed tofu, onions, mushrooms, bell peppers, green beans, basil with chili paste.
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| Vegetable Curry | $10.95 |
a combination of vegetables in red curry sauce.
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| Rama Vegetable | $10.95 |
steamed mixed vegetables, served with peanut sauce.
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| Ploy Thai Tofu | $11.95 |
fried tofu with chili sauce on a bed of mixed vegetables.
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| Vegetarian Garden | $10.95 |
sauteed mixed vegetables in brown garlic sauce.
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| Fried Eggplant | $11.95 |
crispy fried eggplant topped with spicy green curry sauce.
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| Tofu With Bean Thread | $11.95 |
crispy tofu sauteed with bean thread, mushrooms, carrots, onions and scallions in brown sauce.
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| Ploy Thai Specialties |
| Snapper Lad Prig |
deep fried whole snapper until golden brown, topped with spicy red chili sauce on a bed of mixed vegetables.
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| Pla Jien |
lightly deep fried, fresh whole snapper, with fresh ginger, mushrooms, topped with ginger black bean sauce.
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| Seafood Basil | $23.95 |
a fine combination of shrimp, fillet fish, scallop, mussel, and squid sauteed with chili paste and hot pepper basil sauce.
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| King And Queen |
a slice of grilled steak and broiled lobster tail, topped with our brown chili garlic sauce over a bed of steamed vegetables.
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| Thai Lobster |
fresh broiled lobster tail, shrimp, scallop, squid, and mixed vegetables topped with homemade special sauce.
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| Lobster In Love |
broiled lobster tail with combination of seafood in our special signature panang sauce.
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| Talay Thai | $17.95 |
an elegant blend of thai panang curry sauce prepared with shrimp, scallops, mussels, squid, fresh asparagus, and mixed vegetables.
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| Siamese Twins | $14.95 |
sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables.
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| Sizzling Shrimp | $14.95 |
grilled jumbo shrimp topped with red chili sauce and steamed mixed vegetables served on a sizzling plate.
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| Emerald Shrimp | $14.95 |
grilled jumbo shrimp and fried eggplant topped with exotic green curry sauce on a bed of mixed vegetables.
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| Ploy Thai Chicken | $13.95 |
marinated sliced chicken (lightly starched) in three spicy chili sauce.
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| Duck Panang | $17.95 |
tasty panang red curry sauce prepared with boneless duck, and coconut milk.
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| Crispy Duck | $17.95 |
crispy roast duck with our special blend of ginger sauce on a bed of vegetables.
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| Side Order / Extra |
| Steamed Rice | $2.00 |
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| Cashew Nuts | $2.00 |
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| Peanut Sauce | $2.00 |
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| Curry Sauce | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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