Plume at the Jefferson Hotel Menu and Prices

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Plume at the Jefferson Hotel menu

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Appetizers
$89.00
Golden Beet Soup
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Price may varies
Quail egg, horseradish creme fraiche, chives
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Endive, Pear and Blue Cheese Salad
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Price may varies
Serrano ham, golden balsamic & red endive vinaigrette
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Raw and Cooked Vegetable Salad
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Price may varies
Asparagus marmalade, seasonal truffle, verjus dressing
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Rabbit Charcuterie
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Price may varies
Gallantine, rillette, grain mustard, crostini
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Foie Gras Terrine
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Price may varies
Huckleberry marmalade, red wine and spice-poached pear. $5.00 supplement
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Hamachi Tartar
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Price may varies
Shishito and jalapeno condiment, pickled vegetable spaghetti cucumber gelee
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Maryland Blue Crab Risotto
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Crab emulsion, espelette
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Entrees
$89.00
Pave of Halibut
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Price may varies
Green and white asparagus, sweet potato gnocchi ramp pesto, bordelaise sauce
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Diver Sea Scallops
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Price may varies
Fava beans, morels, hazelnut emulsion, manila clams
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Lobster Thermidor
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White wine saffron glacage, dijon mustard herbed baby potatoes
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Moulard Duck Breast
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Seared foie gras, coconut madras curry sauce apple and date chutney
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Filet of Martin’s Angus Prime Beef
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Price may varies
Truffled potato mousseline, bone marrow, madeira jus $10 supplement
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Colorado Lamb Acai
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Grilled loin medallion, açai-braised lamb canneloni & jus okra tempura
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Veal Chop
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Green apple mustard jus, swiss chard, potato croquettes
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Stuffed Artichoke Gratin
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Price may varies
Black truffle, parmesan, fresh herbs, soubise
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Artisanal Cheese Selection
0
Price may varies
$18.00
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Tasting Menu
$115.00
Marinated Warm White Asparagus
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Price may varies
Truffle vinaigrette, baby arugula, brioche croutons
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Foie Gras Medallion
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Price may varies
Rhubarb, tarragon, green peppercorn, strawberries $5.00 supplement
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Lobster Roe Pasta
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Price may varies
English peas, baby carrots, slow-cooked egg, shaved parmesan
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Soft Shell Crab Tempura
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Price may varies
Sorrel, snow peas, celery, cherry tomato, citrus emulsion
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Martin’s Angus Beef
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Price may varies
Grilled ramps, watermelon radish shishito peppers, bordelaise sauce
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Roasted Young Pig
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Price may varies
Rainbow lentils, fingerling potato chips leek-pear purse, natural pork jus
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Coffee and Tea
$89.00
Coffee
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Price may varies
Regular coffee, decaffeinated coffee, espresso, cappuccino macchiato, caffe latte, marocchino, caffee mocha $6.00
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Tea
0
Price may varies
English breakfast, earl grey, oriental oolong morgantau sencha green, jasmine green mint, chamomile $6.00
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Desserts
$89.00
Guanaja Chocolate Palet
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Price may varies
Chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest
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Trilogy of Lemon Profiteroles
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Price may varies
Lemon curd, fresh blueberries, tahitian vanilla ice cream
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Vacherin of Red Fruits
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Price may varies
Dried meringue, micro mint, raspberry and vanilla ice cream
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Heart of Guanaja Chocolate Tart
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Price may varies
Passionata cremeux, sumatra coffee ice cream
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Iced Tahitian Vanilla and Praline Bar
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Price may varies
Mango chutney with saffron pistils coconut rocks, kalamansi caviar
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Salted Caramel Creme Brulee
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Price may varies
Golden pineapple tempura, yuzu ice cream petite sweet spice mix
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Pre-Dessert
$115.00
Salted Caramel Creme Brulee
0
Price may varies
Golden pineapple tempura, yuzu ice cream petite sweet spice mix
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Mignardises and Chocolates
0
Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price