Plume Prices in Houston, TX 77008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| $95.00 |
| Celery Root Velouté |
Black truffle and cream, micro celery, celery root chips
0
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| Endive and Pear Salad |
Multicolor endive, red wine-poached bosc pear, walnuts caramelized feta, pear and cabernet vinaigrette
0
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| Raw and Cooked Vegetable Salad |
Zucchini marmalade, seasonal truffle, verjus dressing
0
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| Foie Gras Terrine |
Plum and armagnac terrine, pistachio, greek yogurt. $5.00 Supplement
0
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| Octopus Carpaccio |
Virginia oyster tartare and espuma, green apple, ginger pickled onions
0
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| Duo of Hamachi Tataki and Tartare |
Shishito and jalapeno peppers, cucumber compressed pineapple
0
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| Maryland Blue Crab Risotto |
Crab emulsion, espelette
0
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| Entrees |
| $95.00 |
| Pave of Striped Bass |
Champagne and cider marinated chioggia and golden beets carrot emulsion, sea beans, bordelaise sauce
0
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| Diver Sea Scallops |
Squash mousseline, brussel sprouts brown butter sauce with cashews and golden raisins
0
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| Lobster Thermidor |
White wine saffron glaçage, dijon mustard baby carrots, sunchokes
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| Local Rabbit Tasting |
Braised rabbit canneloni, mushrooms, rabbit jus butternut squash with leek fondue
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| Filet of Martins Angus Prime Beef |
Truffled potato mousseline, bone marrow, madeira jus. $10.00 Supplement
0
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| Thai Curry Moulard Duck |
Seared foie gras, green thai curry and coconut sauce duck satay,green apple and shallot compote
0
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| Lacquered Veal Breast |
Sweetbread medallion, potato gnocchi, baby spinach red wine glaze
0
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| Artisanal Cheese Selection |
$25.00
0
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| Sample Tasting Menu |
| $115.00 |
| Amuse Bouche |
Chefs daily preparation
0
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| Red and White Belgium Endive |
Orange segments, candy bitter orange, chives citrus emulsion
0
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| Lobster Bisque |
Brandy, puff pastry, curry
0
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| Buckwheat Noodles |
White truffle albuefera sauce, slow-cooked duck egg
0
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| Filet of Turbot |
Leeks, shrimp, turkey bacom, shrimp cream
0
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| Venison Loin |
Red cabbage, idaho potato rösti, rosehip, soubise, marjoram
0
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| Martins Virginia Lamb Tasting |
Roasted breast roll, lamb loin, lamb sauce, ratatouille vegetables
0
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| Pre-Dessert |
| $115.00 Chefs daily preparation |
| Winter Spices Tiramisu |
Chocolate crumble, oranges, caramelia ice cream
0
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| Assortment of Chocolate Truffles |
0
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| Desserts |
| $95.00 |
| Everything Chocolate |
Pot de crème, milk chocolate crémeux white macaroon, caramelia ice cream
0
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| Trilogy of Lemon Profiteroles |
Lemon curd, fresh blueberries, tahitian vanilla ice cream
0
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| Exotic Vacherin |
Passion fruit and coconut sorbet, coconut rocks mango chutney with saffron pistils, kalamansi caviar
0
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| Guanaja Chocolate Tart |
Caramelized seckel pear, dulce de leche mendiants, sicilian pistachio ice cream
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| Salted Caramel Creme Brulee |
Golden pineapple tempura, yuzu ice cream petite sweet spice mix
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| Sumatra Coffee Parfait |
Hazelnut croquant, sweet orange gelee, praline truffles
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| Coffee and Tea |
| $7.00 |
| Coffee |
Regular coffee, decaffeinated coffee, espresso cappuccino, macchiato, caffè latte marocchino, caffe mocha
0
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| Hot Tea |
English breakfast, earl grey, darjeeling morgantau sencha green, mint, chamomile
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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