Plume Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Yellow Corn Velouté |
popcorn purée, mangalica ham, crispy corn tortilla chips, nasturtium cress
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| Heirloom Tomatoes |
caramelized barrel-aged sheeps milk feta, chickweed roasted rice vinegar, white tomato ice cream
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| Raw And Cooked Vegetable Salad |
zucchini marmalade, seasonal truffle, verjus dressing
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| Rabbit Charcuterie |
gallantine, rillette, grain mustard, crostini
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| Foie Gras Terrine | $5.00 |
apricot, cherries, hazelnut, green peppercorn
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| Duo Of Hamachi Tataki And Tartare |
shishito and jalapeño peppers, cucumber compressed pineapple
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| Maryland Blue Crab Risotto |
crab emulsion, espelette
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| Entrees |
| Pavé Of Striped Bass |
champagne and cider marinated candy stripe and golden beets carrot emulsion, sea beans, bordelaise sauce
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| Diver Sea Scallops |
fava beans, morels, manila clams, hazelnut emulsion
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| Lobster "Thermidor" |
white wine saffron glaçage, dijon mustard herbed baby potatoes
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| Moulard Duck Breast |
seared foie gras, coconut madras curry sauce apple and date chutney
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| Filet Of Martins Angus Prime Beef | $10.00 |
truffled potato mousseline, bone marrow, madeira jus
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| Colorado Lamb Açai |
grilled loin medallion, okra tempura açai-braised lamb canneloni and jus
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| Veal Chop |
green apple mustard jus, swiss chard, potato croquettes
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| Stuffed Artichoke Gratin |
black truffle, parmesan, fresh herbs, soubise
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| Artisanal Cheese Selection | $18.00 |
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| Desserts |
| Guanaja Chocolate Palet |
chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest
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| Trilogy Of Lemon Profiteroles |
lemon curd, fresh blueberries, tahitian vanilla ice cream
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| Vacherin Of Red Fruits |
dried meringue, micro mint raspberry and vanilla ice cream
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| Heart Of Guanaja Chocolate Tart |
passionata cremeux, sumatra coffee ice cream
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| Iced Tahitian Vanilla And Praline Bar |
mango chutney with saffron pistils coconut rocks, kalamansi caviar
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| Salted Caramel Crème Brûlée |
golden pineapple tempura, yuzu ice cream, petite sweet spice mix
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| Guanaja Chocolate Palet |
chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest
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| Trilogy Of Lemon Profiteroles |
lemon curd, fresh blueberries tahitian vanilla ice cream
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| Vacherin Of Red Fruits |
dried meringue, micro mint raspberry and vanilla ice cream
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| Heart Of Guanaja Chocolate Tart |
passionata cremeux, sumatra coffee ice cream
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| Iced Tahitian Vanilla And Praline Bar |
mango chutney with saffron pistils coconut rocks, kalamansi caviar
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| Salted Caramel Crème Brûlée |
golden pineapple tempura, yuzu ice cream petite sweet spice mix
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| Coffee $7 |
| Regular Coffee |
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| Decaffeinated Coffee |
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| Specialty Coffee $6 |
| Espresso |
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| Cappuccino |
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| Macchiato |
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| Caffè Latte |
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| Marocchino |
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| Caffè Mocha |
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| Hot Tea $6 |
| English Breakfast |
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| Earl Grey |
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| Oriental Oolong |
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| Darjeeling |
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| Morgantau Sencha Green |
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| Mint |
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| Chamomile |
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| English Breakfast |
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| Earl Grey |
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| Oriental Oolong |
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| Morgantau Sencha Green |
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| Jasmine Green |
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| Mint |
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| Chamomile |
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| Tasting Menu $115 |
| Amuse Bouche |
chef s daily preparation
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| Stuffed Heirloom Tomato Provençal |
garlic, herbs, aged balsamic
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| Foie Gras Medallion |
apricot, cherries, green peppercorn
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| Lobster Roe Pasta |
english peas, baby carrots, shaved parmesan slow-cooked egg
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| Filet Of Dover Sole Meunière |
lemon juice, brown butter, brioche croutons parsley, pommes vapeur
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| Martins Angus Beef |
watermelon radish, pearl onions, mitsuba tempura chanterelles, shishito peppers, bordelaise sauce
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| Double Lamb Chop |
baby zucchini, spring garlic, fava bean purée natural lamb jus
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| Pre-Dessert |
| Tahitian Vanilla Rice Pudding |
dulcey cremeux, almond streusel, apricot sorbet
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| Mignardises And Chocolates |
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| Coffee $6 |
| Regular Coffee |
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| Decaffeinated Coffee |
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| Espresso |
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| Cappuccino |
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| Macchiato |
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| Caffe Latte |
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| Marocchino |
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| Caffeè Mocha |
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| Aperitifs |
| Fino Sherry | $11.00 |
bodegas grant, "la garrocha," puerto santa maria, spain mv
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| Sparkling And Champagne |
| Prosecco | $13.00 |
bianca vigna, brut, veneto, italy, mv
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| Krug | $42.00 |
"grande cuvée," reims, champagne, mv
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| Jean Pierre Legret | $20.00 |
brut rosé, champagne, mv
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| André Clouet | $21.00 |
blanc de noirs, "grand reserve," grand cru, bouzy, champagne, mv
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| White |
| Riesling | $14.00 |
zilliken, "butterfly dry," mosel, germany, 2011
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| Albariño | $13.00 |
zios, rias baixas, spain, 2011
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| Sauvignon Blanc | $15.00 |
nicolas girard, sancerre, france, 2011
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| Grüner Veltliner | $14.00 |
löimer, kamptal, austria, 2011
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| Pinot Grigio | $14.00 |
il palazzone, "tixe," umbria, italy, 2011
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| Chardonnay | $16.00 |
jean chartron, "montmorin," rully, burgundy, 2010
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| Chardonnay | $21.00 |
ramey, russian river valley, 2010
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| Rosé |
| Grenache Blend | $14.00 |
sorin, côtes de provence rosé, france, 2012
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| Red |
| Pinot Noir | $17.00 |
folk machine, central coast california, 2012
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| Tempranillo | $15.00 |
pujanza, "hado," rioja, spain, 2010
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| Nebbiolo | $14.00 |
michele reverdito, langhe, piedmont, italy, 2010
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| Cabernet Sauvignon | $20.00 |
rendarrio, paso robles, california, 2010
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price