Plymouth Crossing Prices in Plymouth, MI 48170
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spinach & Artichoke Dip | $9.99 |
A baked blend of spinach, artichokes, herbs and cheeses served with toasted pita chips.
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| Baked Brie | $10.99 |
Traditional brie baked with an almond shell served with seasonal fruit, crackers and berry sauce
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| Steak Bites | $15.99 |
Seasoned sirloin steak cooked to order served on toast points with hollandaise
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| Smoked Salmon Points | $10.99 |
Sliced smoked salmon filet rolls filled with a creamy goat cheese herb spread and slices of roma tomatoes and served on toast points and bed of spring mix
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| Escargot | $9.99 |
A classic appetizer served with button mushrooms in a garlic herb butter sauce with crisp toast points
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| Crossing Calamari | $10.99 |
Calamari filets sautéed with sweet onions and bell peppers in a garlic butter sauce
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| Grilled Portabellas | $9.99 |
Grilled marinated portabella slices, with grilled white onions, fire roasted peppers, julienned roma tomatoes, olive oil, a balsamic reduction, served with homemade pita chips and sprinkled with fres
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| Soups and Salads |
| Add to any salad: grilled chicken $3.99, grilled shrimp $5.99, grilled salmon $6.99 |
| Chefs Soup of the Day (Cup) | $2.99 |
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| Chefs Soup of the Day (Bowl) | $3.99 |
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| House Salad | $3.99 |
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| Traditional French Onion (Crock) | $4.79 |
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| Quesadilla Chicken Salad | $12.99 |
Blackened chicken with juliene iceberg lettuce and a homemade southwest dressing, black beans, corn, pico-de-gallo, a blend of cheeses, served with tortilla chips.
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| Caesar Salad | $9.99 |
Fresh romaine lettuce tossed in caesar dressing with ripe tomatoes, red onions and croutons topped with parmesan cheese.
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| Lamb Harvest | $20.99 |
Two grilled lamb chops, romain lettuce, house made mixed berry balsamic dressing, craisins, sliced almonds, pear compote, prosciutto crisps, fresh shredded parmesan cheese.
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| Black and Bleu Salad | $15.99 |
Fresh romaine lettuce with hanger steak prepared to your liking. Mixed with bleu cheese, walnuts, and craisins. Tossed in our house balsamic dressing topped with crispy onion straws.
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| Mediterranean Salad | $10.99 |
Our house lettuce blend with fresh mozzarella, calamata olives, green olives, artichoke hearts, tomatoes, red onions tossed with white balsamic vinaigrette. Finished with olive oil, croutons and a ba
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| Signature Entrees |
| Chicken Tuscany | $16.99 |
Chicken breasts sauteed with sun dried tomatoes, artichoke hearts in a white wine, lemon and caper sauce.
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| Filet Mignon | $28.99 |
A hand trimmed beef tenderloin medallion grilled to perfection and brushed with our steakhouse butter.
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| Crossing NY Strip | $25.99 |
A traditional fourteen ounce choice cut new york strip, brushed with our steakhouse butter.
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| Crossing Rib Eye | $25.99 |
Twelve ounce prime rib eye grilled to your liking. Topped with caramelized onions and bleu cheese crumbles.
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| Steak Oscar | $29.99 |
Ten ounce sirloin steak grilled to your liking, with lump crab and hollandaise.
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| Grilled Lamb Chops | $27.99 |
Single bone lamb chops marinated in olive oil, garlic and fresh squeezed lemons, cooked to your liking.
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| Entrees from the Coast |
| Atlantic Salmon | $19.99 |
Panko encrusted salmon sauteed and served on a bed of warm japanese coleslaw finished with a sesame glaze
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| Crossing Perch | $19.99 |
Your choice of sauteed or flash fried lake perch lightly dusted and served with a hint of lemon.
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| Shrimp Tempura | $16.99 |
Tempura fried shrimp and zucchini served with jasmine rice and a sesame ginger glaze for dipping.
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| Pan Seared Tilapia | $18.99 |
Pan seared talipia filet finished with a roasted pepper pesto and served over a spanish pilaf and fresh vegetables.
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| Lemon Baked Trout | $18.99 |
Baked trout with fresh parsley sprigs and lemon slices, served with your choice of potato and seasonal vegetable.
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| Tempura Fish & Chips | $15.99 |
Tempura coated fried cod served with french fries and coleslaw.
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| Crossing Pastasq |
| Chicken Harvest Pasta | $21.99 |
Pan seared chicken breast finished with a creamy marsala and amaretto, red onion, smoked bacon, tossed with fettuccine and topped with sliced almonds and prosciutto crisps, pear compote, and craisans
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| Chicken Marsala | $17.99 |
Lightly breaded chicken breast sauteed with a marsala wine sauce containing garlic and mushrooms and tossed with fettuccine pasta.
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| Lemon Pesto Shrimp | $18.99 |
Lemon butter garlic pesto tossed with shrimp and home style fettuccine pasta.
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| Crab Mac & Cheese | $19.99 |
Sweet lump crab melded with a four cheese sauce blend mixed with macaroni and topped with pesto bread crumbs baked to a golden brown.
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| Sandwiches |
| All sandwiches are served with fries |
| French Dip | $11.99 |
Tender roast beef served on our fresh home baked sesame herb bun with melted provolone cheese and a side of homemade au jus.
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| Famous Crossing Burger | $11.99 |
A fresh half pound sirloin patty grilled to perfection. Served on a home style bun with ripe tomato, crispy lettuce, red onion and dill pickle chips.
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| Blackened Chicken Sandwich | $11.99 |
Blacked chicken breast served on a homemade bun with roasted plabano mayo, avocado, iceberg lettuce, pico de gallo and cheddar cheese.
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| Barbeque Salmon Wrap | $12.99 |
Shredded salmon tossed in a sweet BBQ glaze with iceberg lettuce, cheddar cheese, bacon, red onion, tomatoes, fried onion crisps, and ranch wrapped in a tomato basil wrap.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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