PM Fish & Steakhouse Prices in Miami, FL 33130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fresh And Natural - Ceviches $14 |
| White Fish |
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| Shrimp |
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| Octopus |
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| Mixed |
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| Fresh And Natural - Tartare $16 |
| Tuna Tartare |
with citrus-soy sauce, shallot and capers
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| Salmon Tartare (Norway) |
with a mustard-lime soy sauce, capers and our secret.
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| Fresh And Natural - Carpaccio $16 |
| Octopus |
gulf of mexico
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| Veal Carpaccio Alla Parmesana |
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| Hot Appetizers |
| Chorizo (Argentine Sausage) | $7.00 |
homemade, served with lettuce and tomato
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| Provoleta Cheese | $8.00 |
thick slice of provolone cheese, charcoal grilled, dressed with olive oil and oregano
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| Shrimp And Octopus Stew | $16.00 |
cooked in their own juices, with potatoes, onions, bell peppers, and olives. seasoned with olive oil.
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| Veal Sweetbreads | $14.00 |
charcoal grilled and served with mixed salad
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| Empanadas $4 |
| Meat |
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| Spicy Meat |
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| Spinach And Cheese |
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| Cheese And Corn |
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| Salads |
| Madero | $12.00 |
lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, with our special french dressing
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| Argentina | $8.00 |
lettuce, tomato and onion with olive oil dressing, vinegar, salt and pepper
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| Mixed | $9.00 |
tomato, lettuce, avocado, spinach, celery and onion, dressed with olive oil, vinegar, salt and pepper
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| Caesar | $9.00 |
prepared with the traditional recipe
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| Roquefort | $10.00 |
iceberg lettuce with a creamy roquefort dressing, olive oil, salt and pepper
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| Caprese | $12.00 |
slices of tomato and mozzarella cheese, dressing with basil, olive oil, salt and pepper
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| Fragata | $15.00 |
smoked norwegian salmon, portobello mushrooms and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds
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| Argentina | $10.00 |
lettuce, tomato and treated onion with a dressing of olive oil, vinegar, salt and pepper.
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| Madera | $14.00 |
lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, with our special french dressing.
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| Puerto | $28.00 |
lobster and shrimp on a bed of lettuce and avocado, with a dressing of olive oil, mayonnaise, mustard, salt and pepper.
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| Fragata | $19.00 |
smoked norwegian salmon, portobello mushrooms, and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds
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| Caesar | $10.00 |
prepared with the traditional recipe.
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| Roquefort | $13.00 |
iceberg lettuce with a creamy roquefort dressing, olive oil, salt and pepper.
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| Tomato And Onion | $10.00 |
slices of tomato and treated onion, with olive oil, balsamic vinegar, salt and pepper.
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| Soups $7 |
| Beef Bouillon |
seasoned at your table
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| Vegetables |
carrots, onion, spinach, beans, celery and tomato with macaroni
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| Lentil |
green lentils in a vegetable broth, crispy bacon and a touch of pineapple
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| Homemade Pasta |
| Spaghettini Pomodoro | $12.00 |
with fresh tomato, scented with basil
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| Fettuccine Bolognese | $14.00 |
in a tomato sauce with meat seasoning, spices and a white wine-vegetable reduction
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| Ricotta And Spinach Ravioli | $14.00 |
in a fresh tomato sauce
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| Spaghetti Alle Vongole | $14.00 |
with clams, white wine, parsley and a touch of garlic
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| Eggplant Lasagna | $12.00 |
with fresh tomatoes, covered with a triple cheese gratin
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| Fussilli With Sausage | $14.00 |
in a pomodoro sauce with a touch of basil, with argentine sausage slices
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| Fettuccini Arrabbiata | $12.00 |
with a tomato and red pepper sauce with garlic, olive oil and basil
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| Prime Quality |
| All Our Prime Cuts Are Served With A Side Dish Of Your Choice Of: French Fries Or Mixed Salad. |
| Skirt Steak | $22.00 |
great flavor
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| Short Ribs | $19.00 |
two strips of tasty bone-in cut
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| Top Sirloin Cup | $20.00 |
special from our grill
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| Tenderloin | $30.00 |
the tenderest cut
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| Rib Eye Steak | $29.00 |
tender with tender flavor
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| New York Strip Steak | $29.00 |
great texture and flavor
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| Skirt Steak | $28.00 |
great flavor
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| Tenderloin | $46.00 - $34.00 |
the tenderest cut.
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| New York Strip Steak | $46.00 |
great texture and flavor.
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| Rib Steak | $44.00 |
tender with intense flavor.
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| Rib Eye Steak (For Two) | $88.00 |
central cut of the rib steak.
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| Rib Chop Madera (For Two) | $86.00 |
bone-in rib eye.
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| Porterhouse Steak (For Two) | $94.00 |
perfect combination of tenderloin and strip steak.
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| Lamb Chops | $44.00 |
juicy, served on delicious mashed potatoes.
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| Sandwiches $15 |
| Skirt Steak |
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| Prime Beef Burger |
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| Tuna Burger |
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| Milanese |
| With Your Choice Of Mashed Potatoes Or Mixed Salad. |
| Beef | $19.00 |
breaded tenderloin fillet
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| Chicken | $18.00 |
breaded chicken breast supreme
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| Fish And Seafood |
| All Our Fish Are Served With Your Choice Of Steamed: Seasonal Vegetables Or White Rice. |
| White Fish Of The Day | $18.00 |
daily fish special, charcoal grilled with salt and pepper
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| Salmon (Norway) | $25.00 |
with a touch of sea salt and dill.
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| Tuna Steak | $26.00 |
accompanied by soy sauce
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| Grilled Octopus (Gulf Of Mexico) | $26.00 |
seared in a touch of olive oil, sea salt and fresh pepper. with a baked and olive oil grilled potato.
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| Prime Tuna | $34.00 |
with a crust of fines herbes.
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| Salmon (Norway) | $34.00 |
with a touch of sea salt and dill.
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| Black Cod (Alaska) | $36.00 |
naturally scented with hazelnut butter and sauteed capers.
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| Halibut Steak (Alaska) | $36.00 |
with a white wine reduction, shallot and fresh pepper.
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| Sea Bass (Chile) | $36.00 |
in a smooth soy sauce with shiitake mushrooms and asparagus.
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| Shrimp Puerto | $36.00 |
jumbo size, with butter and cayenne pepper.
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| Grilled Octopus (Gulf Of Mexico) | $34.00 |
seared in a touch of olive oil, sea salt and fresh pepper.
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| Sides |
| Souffle Potatoes | $8.00 |
delicious pm specialty
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| Baked Potato | $7.00 |
with sour cream, crispy bacon, chives and fresh pepper. with butter, salt and freshly ground pepper
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| French Fries | $6.00 |
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| Mashed Potatoes | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Creamed Spinach | $7.00 |
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| Roasted Sweet Potatoes, Onions And Peppers | $9.00 |
with basil-scented olive oil, pepper and sea salt.
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| Baked Wild Mushrooms | $9.00 |
with garlic and parsley, glazed in olive oil and a three-cheese gratin.
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| Creamed Spinach | $9.00 |
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| Grilled Vegetables | $10.00 |
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| Fresh Grilled Asparagus | $11.00 |
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| Desserts |
| House Flan | $7.00 |
with our traditional recipe
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| Two Toppings Flan | $8.00 |
served with dulce de leche and cream
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| Apple Tart | $9.00 |
served with vanilla ice cream
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| Alfajor | $8.00 |
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| Cheesecake | $10.00 |
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| Chocolatisimo PM | $11.00 |
a hot chocolate souffle served over a coffee reduction. with vanilla ice cream
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| Apple Tart | $10.00 |
syrup glazed, in a crunchy caramelized crust, served with vanilla ice cream.
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| Cheesecake | $11.00 |
classic cheesecake, with berries coulis.
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| Alfajor | $9.00 |
crisp puff pastry layered with caramel, covered with pecans and sprinkled with powdered sugar.
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| Dessert Sampler | $24.00 |
alfajor, truffle, cheesecake and flab
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| Caramel Pancakes | $8.00 |
fine crepes filled with caramel and covered with pecans
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| Truffle | $9.00 |
bittersweet chocolate cake, filled, covered and glazed with chocolate trio.
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| Creme Brulee | $8.00 |
with a crust of caramelized brown sugar.
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| Blintzes | $11.00 |
baked crepes filled with cottage cheese and covered with berries coulis
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| House Special Flan | $7.00 |
with the traditional argentine recipe
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| Hot Appetizers - Empanadas |
| Meat | $5.00 |
spiced meat, fresh tuna, ham and cheese, octopus
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| Chorizo (Argentine Sausage) | $9.00 |
homemade. served with lettuce and tomato.
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| Provoleta Cheese | $10.00 |
thick slice of aged charcoal-grilled provolone, dressed with olive oil and oregano.
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| Shrimp And Octopus Stew | $20.00 |
braised in their own juices, with potatoes, onion, bell peppers and olives. seasoned with olive oil.
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| Clams And Mussels Casserole | $24.00 |
in their own juices, with bell peppers, roasted in olive oil garlic and spices with a touch of white wine.
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| Soups |
| Seasoned Tableside With Your Preference Of Seasonings |
| Beef Bouillon | $9.00 |
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| Seafood Soup | $19.00 |
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| Clam Chowder | $9.00 |
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| Homemade Pastas |
| Freshly Handmade Daily. |
| Spaghettini Pomodoro | $16.00 |
with fresh tomato, scented with basil.
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| Fettuccini Ragout | $19.00 |
in a tomato sauce with meat seasoned, spices and a red wine-vegetable reduction.
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| Spaghetti Alla Vongole | $19.00 |
with clams, white wine, parsley and a touch of garlic.
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| Eggplant Lasagna | $19.00 |
with fresh tomatoes, covered with a three-cheese gratin.
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| Spaghetti Frutti Di Mare | $26.00 |
in tomato sauce with lightly sauteed vegetables and assorted shellfish.
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| Crab Tortelloni | $26.00 |
filled with alaskan king crab meat in our white parmesan sauce.
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| Wagyu Specials |
| (12oz) |
| Tenderloin | $66.00 |
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| New York Steak | $68.00 |
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| Burger | $25.00 |
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| To Share |
| Whole White Fish Puerto | $64.00 |
grilled fish of the day. with salt, cayenne pepper and citrus.
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| Puerto Mixed Grill | $92.00 |
with alaskan king crab legs, baby lobster tails, tuna fillet, white fish and a giant shrimp brochette
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| Lobster - Bogavante |
| Fresh Maine Lobster, In Our Soy And Butter Sauce, With Onion And A Touch Of Garlic. |
| Baby Lobster Tail | $44.00 |
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| Jumbo Lobster Tail | $54.00 |
tender with excellent flavor.
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| Surf And Turf PM | $60.00 |
combination of lobster tail and tenderloin.
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| The Chef's Whims - Cold |
| Tirados, Salmon, Tuna, Striped Bass, Mixed | $18.00 |
thinly sliced with a citrus-soy sauce.
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| Tuna Fuego | $19.00 |
cubed tuna with onion and peppers, caramelized in soy, citrus and sesame oil.
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| Tuna Rolls | $38.00 |
filled with crab meat, lobster and tuna tartare sprinkled with shallots, capers and fresh pepper, in an emulsion of olive oil, and balsamic vinegar
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| The Chef's Whims - Hot |
| King Crab Tempura | $62.00 |
giant alaskan king crab legs in a fine japanese tempura coating, served with tempura vegetables.
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| Crispy Tuna | $34.00 |
"carnitas-style" with mashed avocado, fresh tomatoes and treated onions. served with tortillas.
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| Rice And Seafood Stew | $30.00 |
jasmine rice with crab, scallops, calamari, shrimp, mussels and white clams, with a touch of saffron in an aromatic herb sauce.
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| Vizcaina Black Cod | $38.00 |
fresh, in a bell pepper and tomato sauce, with olive oil, capers, olives and spanish red peppers (guindillas).
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| Potatoes |
| Baked Potato | $9.00 |
with sour cream, crispy bacon, chives and fresh pepper, with butter, salt and freshly ground pepper
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| French Fries | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Our Delicious PM Specialty Souffle Potatoes |
| Natural | $10.00 |
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| Cream Cheese | $11.00 |
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| Provencal | $11.00 |
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| Cocktails And Ceviches $18 |
| Shrimp |
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| Octopus |
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| Baby Scallop |
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| White Fish |
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| Mixed |
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| Seafood |
| Oysters On The Half-Shell | $16.00 |
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| Oysters Sampling | $32.00 |
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| Razor Clams | $19.00 |
fresh and natural. served on the half-shell with our citrus, shallot and scallion sauce.
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| Natural Jumbo Shrimp | $20.00 |
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| Alaskan King Crab Legs | $60.00 |
served with tartar sauce and melted butter.
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| Seafood Fountain | $70.00 |
to share. alaskan king crab legs, jumbo shrimp, razor clams, oysters on the half-shell, live clams and scallops.
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| Carpaccio $19 |
| Tuna |
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| Octopus |
gulf of mexico
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| Veal Carpaccio Alla Parmesan |
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| Tartare |
| Tuna Tartare | $19.00 |
with citrus-soy sauce, shallot and capers.
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| Salmon Tartare (Norway) | $19.00 |
with a mustard-lime soy sauce, capers and our secret.
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| Striped Bass Tartare (Baja California) | $19.00 |
with a citrus-soy sauce, scallions and black olives.
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| Tartare Sampling | $30.00 |
tuna, salmon, striped bass and tenderloin.
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| Cold Desserts |
| Coffee Mantecado | $10.00 |
fine almond biscuit, filled with coffee ice cream and covered with mocha cream.
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| Fruit Sorbet Teardrops | $8.00 |
raspberry, mango, and lemon sorbets, served over fruit coulis.
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| Ice Cream $7 |
| Coffee |
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| Chocolate |
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| Dulce De Leche |
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| Strawberry |
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| Vanilla |
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| Gorgonzola Cheese |
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| Coffees & Teas |
| Espresso | $3.50 |
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| Coffee | $3.00 |
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| Capuchino | $3.50 |
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| Tea | $3.00 |
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| Sweet |
| Chateau Cosse Sauterne | $10.00 |
sauternes, france
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| Mer Soleil Late Harvest | $14.00 |
viognier (santa lucia highlands)
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| Oremus, Tokaji, 5 Puttonyos | $24.00 |
toakji, hungary
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| Grgich Hills Violetta | $28.00 |
late harvest (grgich hills, u.s.a)
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| Sparkling |
| Juve Y Camps Cava | $9.00 |
brut nature (spain)
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| Fantasia Extra Brut | $10.00 |
blanc de blancs (mendoza, argentina)
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| Illusion Extra Brut | $10.00 |
malbec rose (mendoza, argentina)
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| Roederer Estate | $12.00 |
extra brut (anderson valley)
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| Ice |
| Mission Hill | $29.00 |
riesling (okanagan valley)
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| Peller Estate | $34.00 |
cabernet franc (niagara peninsula)
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| Martinis $14 |
| Melon Martini |
skyy vodka, midori and melon
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| Apple Martini |
skyy vodka, kuyper and apple
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| Cucumber Martini |
skyy vodka and natural cucumber syrup
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| Malbec Martini |
three olives vodka, sweet malbec reduction and berries
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| Coffee Martini |
absolut vodka, kahlua, coffee and cacao cream
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| Frangelico Martini |
absolut vodka, frangelico and cognac
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| Sparkling Cocktails $15 |
| Rosa Tango |
sauza plata tequila, cointreau, martini blanco elusion rose extra brut, lemon and mint leaves
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| Yuyo Verde |
flor de cana white 4 yr, elusion rose extra brut lemon and mint leaves
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| Dulce Palermo |
elusion rose extra brut, mashed mango and sweet cream
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| Nueva Recoleta |
absolut raspberri vodka, elusion rose extra brut, berry, arugula and cardamom
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| Fresco San Telmo |
absolut citron vodka, elusion rose extra brut and peach
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| Azul Buenos Aires |
hypnotic, elusion rose extra brut and ginger ale
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| House Cocktails $14 |
| Pineapple And Arugula Caipiroska |
absolut vodka, pineapple and arugula
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| Citrus Caiprioska |
absolut vodka, orange, lemon and grapefruit
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| Berry Agave |
beneva gran reserva tio pablo mezcal, berry syrup and lemon
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| Guanabana Margarita |
sauzal plata tequila, cointreau, guanabana and crushed ice
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| Tamarindo Margarita |
sauza plata tequila, cointreau, tamarind, crushed ice and special salta
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| Classic Cocktails |
| Pisco Sour | $12.00 |
pisco, lemon, orange and egg white
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| Mojito | $13.00 |
flor de cana rum, mint leaves, lemon juice and sparkling water
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| Margarita | $13.00 |
tequila, cointreau and lemon
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| Frozen Margarita | $13.00 |
tequila, cointreau, lemon, salt and crushed ice
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| Daiquiri | $13.00 |
flor de cana rum and lemon
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| Frozen Daquiri | $13.00 |
flor de cana rum, lemon or strawberry ice cream
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| Bellini | $12.00 |
novecento extra brut and mashed peach
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| Cosmopolitan | $13.00 |
absolut citron vodka, cointreau, lemon and cranberry
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| Martini | $13.00 |
gin and dry vermouth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price