Po Siam Thai Restaurant Prices in Alexandria, VA 22305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Satay Pork Or Chicken | $5.95 |
B.b.q. pork or chicken on skewer served with peanut sauce & side dish of cucumber salad.
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| Tod Mun Pla | $5.95 |
Fried fish patties served with sweet & sour cucumber sauce.
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| Spring Roll | $3.95 |
Deep fried egg roll stuffed with minced pork, mushroom and bean thread noodle.
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| Hae Ghun | $5.95 |
Deep fried shrimp and pork wrapped in bean curd skin.
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| Fresh Spring Rolls | $5.95 |
Steamed fresh egg rolls stuffed with pork, sausage, bean sprout egg and crab meat topped with tamarind & mustard sauce.
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| Fried Bean Curd | $4.95 |
Fried tofu with hot & sour & sweet peanut sauce.
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| Thai Steam Dumplings | $4.95 |
With spicy garlic soy sauce.
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| Hoi-Obb In Hot Pot | $6.95 |
Fresh steamed mussels with lemon grass, thai basil, and chef special hot sauce.
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| Fried Squid | $6.95 |
Lightly batter with flour and deep fried served with sweet & spicy sauce.
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| Vegetable Curry Puff | $6.95 |
Potato, peas, mushroom, wrapped w/ pastry puff.
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| Chive Dumpling | $4.95 |
Chive filling wrapped with rice dough deep fried.
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| Soups |
| Tom Yum Goong Or Gai | $4.50 - $9.95 |
Shrimps or chicken hot and sour seasoned with lemon grass, green & red bell pepper.
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| Tom Kha Gai | $4.50 - $9.95 |
Chicken hot & sour in coconut milk lemon grass, roasted chili pepper, green & red bell pepper.
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| Poh Tack | $5.95 - $9.95 |
Assorted seafood in lemon juice, and spiced bay leaf with chili, green & red bell pepper.
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| Tofu With Pork | $3.95 - $8.95 |
Tofu with pork and vegetable.
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| Woon Sen Soup | $3.95 - $8.95 |
Bean threads noodle soup with ground pork and vegetable.
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| Salad |
| Yum Pla Mouk | $7.95 |
Steamed squids in lemon juice, onions, & chili.
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| Plah Goong | $8.95 |
Steamed shrimp with lemon juice, onion & chili seasoned with lettuce.
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| Yum Woon Sen | $7.95 |
Mixed bean threads with shrimp and pork with lemon juice, chicken and chilli.
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| Yum Nuer Num Tok | $7.95 |
Spicy grilled beef with lemon juice and basil leavers crispy rice and chicken.
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| Yum Nam Sod | $7.95 |
Ground pork steamed with lemon juice, ginger and peanuts.
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| Nuer Yang | $7.95 |
Sliced grilled beef with hot spicy sauce on the side.
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| Yum Talay | $9.95 |
A combination of seafood in lemon juice, onions, chili, pepper, on bed of lettuce.
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| Yum Roast Duck | $7.95 |
Sliced roast duck bedded with lettuce in lemon juice, onion, chili tomato and fresh ginger.
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| Yum Pla Dook Foo | $7.95 |
Crispy puffed catfish come w/ mango, red onion, & chef special chili pepper sauce on the side.
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| Som Tum | $6.95 |
Green papaya, green bean, chili pepper, dry shrimp, lemon juice.
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| Som Tum - Blue Crab | $7.95 |
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| Larb Gai | $7.95 |
Steam minced chicken meat with red pepper, red onion and lemon juice.
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| Mou-Yang | $7.95 |
Grilled marinated sliced tender lion pork, with plum sauce and sticky rice.
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| A La Carte |
| Hot and spicy can be omitted. All entrees served with rice. Extra rice $1.00. |
| Pla Meuk Prik Pao | $9.95 |
Stir fried squid with spicy thai herbs, basil, carrot and white onion.
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| Goong Prik Pao | $12.95 |
Deep fried shrimps top with spicy thai herbs, basil, carrot and white onion.
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| Pad Ped Talay | $12.95 |
Stir fried assorted seafood with basil, carrot, ginger, garlic, and chili pepper.
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| Shell Crab |
Shell crabs, lightly battered, deep fried, served w/ chili, basil, bell pepper, carrots herbs sauce.
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| Rad Prik |
Whole flounder over with stir fried thai herbs, basil, onion, straw mushroom, and sauce.
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| Chu Se |
Whole flounder w/ red curry coconut milk sauce, onion, ginger & sliced mushroom.
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| Khing | $9.95 - $12.95 |
Chicken, beef or pork stir fried with garlic, fresh ginger, chinese mushroom, sliced pea, black bean sauce, and spring onion.
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| Kra Prao | $12.95 |
Chicken beef or pork stir fried with green, red pepper, and basil liquid, shrimp or honey roasted duck.
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| Khing Chicken, Beef Or Pork | $10.95 - $12.95 |
Stir fried with green bean and chili paste shrimp.
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| Prik Kra Prao |
Of chicken beef or pork stir fried with green, red pepper and shrimp.
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| Prik Khing |
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| Gang Gai | $9.95 |
Chicken w/ red or green curry. Wild thai eggplant, bamboo shoot, basil, coconut milk.
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| Pad Ped Pha | $9.95 - $12.95 |
Choice of chicken, beef or pork stir fried red curry paste with bell pepper. Wild thai eggplant with bamboo shoot, & basil.
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| Beef Mussamun | $9.95 |
Choice of slice chicken, beef or pork, mussamun curry, potato, peanut & coconut milk.
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| Pad Ma Kuer | $9.95 |
Choice of chicken, beef or pork stir fried with sliced eggplant, black bean sauce, basil, & sliced fresh chili pepper.
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| Roasted Duck Curry | $12.95 |
Sliced roasted duck with honey, pineapples, fresh tomato, red curry basil, coconut milk.
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| Yellow Curry | $9.95 |
Choice of chicken, beef or pork with coconut milk with yellow curry & boil potato.
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| Pra Ram Long-Song | $9.95 |
Slice steam chicken breast on top of steam broccoli with spicy peanut sauce.
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| Salmon Pa Nang | $12.95 |
Poached salmon fillet, w/ shrimp mushroom and red curry coconut milk sauce.
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| Vegetables |
| Mixed Vegetables | $8.95 |
Stir fried mixed vegetables, broccoli, baby corn snow pea, mushroom, onion bean sprout, bell pepper, garlic, oyster sauce, chili & spring onion.
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| Kha Na In Oyster Sauce | $8.95 |
Stir fried chinese broccoli or american broccoli in oyster sauce.
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| Pad Tofu | $8.95 |
Stir fried fresh tofu with bacon sprouts, and spice onion.
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| Rice |
| Boil Chicken On Rice | $8.95 |
Sliced boil chicken serve over rice with ginger. Black bean and chili sauce.
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| Fried Rice | $9.95 |
Fried rice with your choice of chicken, beef or pork choice of shrimp or combination.
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| Fried Rice - Crab Fried Rice | $10.95 |
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| Dessert |
| Sweet Mango And Sticky Rice | $3.95 |
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| Thai Custard | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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