Po Prices in Brooklyn, NY 11231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Goat Cheese & Black Olive Tartufo | $10.00 |
pickled vegetable Slaw
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| Fresh Marinated Anchodies | $10.00 |
leeks & toasted barley
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| Polpetta di Carne | $10.00 |
meatballs with tomato sauce & asiago
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| Cured Tuna | $10.00 |
white beans, artichokes, chili mint vinaigrette
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| Bob's | $12.00 |
steamed clams & mussels, green chilies, tomato, fresh mint & olive crostino
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| Insalata |
| Organic Mixed Greens | $8.00 |
fresh lemon thyme vinaigrette
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| Roasted Beets | $9.00 |
endive, sliced baby artichokes, watercress, taleggio crostino
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| Shaved Fennel | $9.00 |
oven dried cherry tomatoes, watercress, black olives & grana padana
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| Grilled Portobello | $10.00 |
arugula & shaved parmigiano reggiano
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| Cucumber Escapeche | $10.00 |
capers, red onion, chili-mint vinaigrette & ricotta salata
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| Primi |
| White Bean Ravioli | $13.00 |
balsamic brown butter sauce
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| Cavatelli | $14.00 |
fresh broccoli & toasted garlic
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| Spaghetti Amatriciana | $14.00 |
guanciale, onions, red chilies & tomato
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| Orecchiette | $15.00 |
sweet sausage ragu & broccoli rabe
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| Spinach Tagliatelle | $15.00 |
ragu bolognese
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| Pappardelle | $15.00 |
sweet corn & chorizo
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| Black Fettuccine | $15.00 |
fresh mussels, sun dried tomatoes, scallions & green chilies
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| Gnocchi alla Telefono | $16.00 |
(made daily), fresh mozzarella, tomato & basil
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| Linguine Vongole | $17.00 |
fresh clams, pancetta, chilies & white wine
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| Secondi |
| Grilled Guinea Hen | $18.00 |
roasted corn & scallion fregula with saba
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| Sauteed Veal Sweetbreads | $18.00 |
potato, scallion & pancetta hash
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| Grilled Salmon | $18.00 |
balsamic glaze, squash caponata
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| Grilled Lamb Paillard | $19.00 |
cherry tomatoes, red onions & cumin yogurt
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| Porcini Crusted Cod | $19.00 |
borlotti beans, dandelion greens & sweet red pepper vinaigrette
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| Grilled Pork Tenderloin Spedini | $20.00 |
sweet onion, green chilies, & balsamic reduction
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| Veal Piccata | $21.00 |
artichokes, escarole, caper berries, lemon & white wine
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| Grilled Skirt Steak | $21.00 |
green bean & roasted pepper salad
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| Contorni |
| Braised Escarole | $7.00 |
lemon zest
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| Sauteed Dandelion Greens | $7.00 |
pepperoncini & balsamic
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| Borotti Beans | $7.00 |
sauteed onions & sage
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| Pan Fried Potatoes | $7.00 |
lemon & chopped escarole
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| Fregula | $8.00 |
roasted corn & scallions
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| Sauteed Green Beans | $8.00 |
toasted garlic, bread crumbs
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| Chef's Seasonal Four Course Tasting Menu |
| (entire table only) includes: insalata, 2 pasta courses, main course, selection of stink's cheeses, dessert |
| Chef's Seasonal Four Course Tasting Menu | $50.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price