Poc Chuc Prices in San Francisco, CA 94103
Hours of Operation
- Mon: 10:30 am - 10:00 pm
- Tue: 10:30 am - 10:00 pm
- Wed: 10:30 am - 10:00 pm
- Thu: 10:30 am - 10:00 pm
- Fri: 10:30 am - 10:00 pm
- Sat: 10:30 am - 10:00 pm
- Sun: 10:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Platano Frito Or Fried Plantain | $5.00 |
pan fried plantains served with sour cream
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| Mixed Salad | $7.00 |
mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing
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| Panuchos | $2.25 |
hand made tortilla filled with black puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
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| Salbute | $2.25 |
hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
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| Empanadas | $2.25 |
half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato or onion sauce
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| Platano Frito | $6.00 |
pan fried plantains served with sour cream and green salad
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| Ensalada Mixta | $8.00 |
mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing.
0
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| Platillo Maya | $10.00 |
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| Panucho | $10.00 |
hand made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
0
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| Salbute | $10.00 |
hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
0
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| Empanadas | $10.00 |
half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato or onion sauce
0
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| Tostada | $10.00 |
crisp corn tortilla topped with black bean puree and queso fresco
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| Kotzito | $10.00 |
crisp taco covered with tomato/onion sauce and queso fresco
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| Trio Tostada | $6.00 |
three crisp corn tortillas topped with turkey veggie picadillo
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| Tacos |
| Tacos De Escaveche | $2.25 |
hand pulled turkey meat with marinate onions
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| Tacos De Carnitas | $2.75 |
grilled pork leg topped with roasted tomato sauce
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| Tacos De Carne Asada | $2.75 |
marinated grilled steak topped with tomato sauce
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| Main Courses |
| Poc Chuc | $12.00 |
grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree
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| Escabeche De Pavo | $10.00 |
simmered turkey with onions and garlic
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| Pescado Frito Or Fried Fish | $13.00 |
pan fried fish, served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
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| Pollo Rostizado Or Roasted Chicken | $10.00 |
served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
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| Pollo Pibil | $10.00 |
slow braised annatto chicken thigh , served with vegetable-bouillon rice and a side of black bean puree
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| Relleno Blanco | $10.00 |
turkey gumbo topped with tomato or onion sauce
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| Carne Asada Or Grilled Flank Steak | $12.00 |
flat meat served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
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| Pato A La Naranja | $18.00 |
seared duck breast topped with orange-honey sauce served with sautéed napa cabbage and mashed potatoes.
0
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| Camarones Al Ajillo | $17.00 |
tiger prawns, mushrooms, green onions and cherry tomatoes sautéed in a white wine garlic butter sauce, served with sautéed zucchini, carrots, red and green bell peppers and rice potatoes
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| Pescado Frito | $18.00 |
pan fried fish, served with vegetable-bouillon rice and mixed salad and cherry tomatoes
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| Pollo Pibil | $12.00 |
slow braised annatto chicken thigh served with vegetable-bouillon rice and a side of black bean puree
0
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| Poc Chu | $14.00 |
grilled citrus marinated pork, served with vegetable-bouillon rice topped with grilled tomatoes, red onions and a side of black bean puree
0
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| Carne Asada | $18.00 |
grilled ribeye steak served with mashed potatoes and grilled zucchini, red onions, red and green bell peppers
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| Estofado De Borrego | $14.00 |
lamb simmered with onions, carrots and celery, served with rice and a side of black bean pure
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| Vegetarian |
| Cotzito | $4.00 |
5 crispy rolled tortillas topped with black bean, tomato, onion sauce and queso fresco
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| Veggie Trio (Panucho, Salbute, Empanada) | $8.00 |
served with marinated cabbage and sautee vegetables (zucchini, mushrooms, red and green peppers, pickled red onions and avocado).
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| Refreshments |
| Aguas Frescas | $2.50 |
horchata (rice drink), watermelon, tamarindo, jamaica (hibiscus), lemonade
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| Sparkling And Still Water | $4.00 |
s. pellegrino
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| Sparkling And Still Water | $1.50 |
bottled water
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| Sodas | $2.50 |
mexican coke (bottle)
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| Sodas | $1.50 |
canned coke and diet coke
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| Blended Drinks | $3.00 |
banana and milk, chocolate milk (banana optional)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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