Pogacha Prices in Issaquah, WA 98027
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
Restaurant Menu
| Appetizers |
| Greek Feta Prawns | $13.00 |
prawns sautéed in white wine, lemon, garlic and butter. served with grilled polenta, diced tomatoes, kalamata olives, green onions and feta cheese
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| Steamed Clams | $16.00 |
manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream
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| Fried Artichokes | $11.00 |
tempura battered artichoke hearts with lemon dill dipping sauce
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| Tenderloin Steak Bits | $12.00 |
tenderloin pieces marinated, sautéed and served with a wild mushroom demi-glaze
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| Red Pepper Hummus | $10.00 |
roasted red peppers pureéd with chickpeas, tahini, freshly squeezed lemons and garlic, served with pogacha bread triangles
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| Fire-warmed Goat Cheese | $12.00 |
creamy goat cheese with roasted red peppers and kalamata olives lightly baked in our wood-fired oven and served with pogacha bread triangles
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| Chicken Quesadilla | $10.00 |
grilled chicken with jack and cheddar cheeses in a tomato-basil tortilla, topped with roasted red pepper sour cream and green onions
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| Bacon Wrapped Jalapeños | $11.00 |
jalepenos stuffed with goat cheese and cream cheese, wrapped in bacon and fried. served with balsamic tomato dipping sauce
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| Spicy Jerk Wings | $11.00 |
tender chicken marinated and baked in our own blend of jerk spices, served with cool herb ranch dressing
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| Double Tomato Bruschetta | $9.00 |
crisp pogacha bread, topped with sundried tomatoes,roma tomatoes, kalamata olives and our two cheese blend
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| Artichoke Dip | $10.00 |
a mixture of chopped artichoke hearts, freshly grated parmesan, dijon mustard and fresh herbs baked in our wood-fired oven and served with pogacha bread triangles
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| Chicken Satay | $10.00 |
marinated chicken skewers grilled and served with thai peanut dipping sauce
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| Garlic Cheese Fries | $7.00 |
served with jalapeño-dill tartar sauce
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| Adriatic Platter | $10.00 |
Fresh Mozzarella, Roma tomatoes, fresh basil & seasonal greens topped with our homemade balsamic vinaigrette
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| Caesar Salad | $6.00 |
Romaine lettuce Caesar dressing and Parmesan
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| Seasonal Green Salad | $4.00 |
Mixed field greens in our house lemon-vinaigrette with your choice or Parmesan cheese or Gorgonzola cheese
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| Greek Feta Prawns | $10.00 |
Prawns sautéed in white wine, lemon, garlic and butter. Served with grilled polenta, diced tomatoes, Kalamata olives, green onions and Feta cheese
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| Steamed Clams | $15.00 |
Manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream
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| Fried Artichokes | $8.00 |
tempura battered artichoke hearts with lemon dill dipping sauce
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| Tenderloin Steak Bits | $9.00 |
Tenderloin pieces marinated, sautéed and served with a wild mushroom demi-glaze
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| Red Pepper Hummus | $7.00 |
Roasted red peppers puréed with chickpeas, tahini, freshly squeezed lemons and garlic, served with Pogacha bread triangles
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| Fire Warmed Goat Cheese | $9.00 |
goat cheese with roasted red peppers & Kalamata olives lightly baked in our wood-fired oven and served with Pogacha bread triangles
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| Chicken Quesadilla | $7.00 |
Grilled chicken with Jack & cheddar cheeses in a tomato-basil tortilla, topped with roasted red pepper sour cream and green onions
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| Double Tomato Bruschetta | $6.00 |
Crisp Pogacha bread topped with sundried tomatoes, Roma tomatoes, Kalamata olives and our two cheese blend
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| Bacon Wrapped Jalepenos | $8.00 |
Jalapeños stuffed with goat cheese & cream cheese, wrapped in bacon and fried. Served with balsamic tomato dipping sauce
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| Jerk Wings | $8.00 |
Caribbean jerk spice chicken wings served with Ranch dressing and green salad.
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| Artichoke Dip | $8.00 |
A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard & fresh herbs baked in our wood-fired oven and served with Pogacha bread triangles
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| Chicken Satay | $7.00 |
Marinated chicken skewers grilled and served with Thai peanut dipping sauce
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| Garlic Cheese Fries | $5.00 |
Served with jalapeno-dill tartar sauce
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| Adriatic Platter | $7.00 |
Fresh mozzarella and cherry tomatoes, over mixed greens drizzled with balsamic
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| Starters |
| Creamy Tomato Basil Soup | $5.00 - $8.00 |
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| Soup Du Jour | $5.00 - $8.00 |
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| Seasonal Greens | $6.00 - $9.00 |
with parmesan or gorgonzola
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| Family Style | $12.00 |
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| Classic Caesar | $7.00 - $10.00 |
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| Family Style | $13.00 |
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| Spinach Salad | $13.00 |
spinach, curried grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette
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| Chopped Salad | $15.00 |
chicken, prosciutto, provolone, gorgonzola, roma tomatoes, sunflower seeds, chickpeas, romaine, avocado and lemon-pesto vinaigrette
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| Caesar's Delight With Blackened Salmon | $17.00 |
cajun seared salmon, romaine, gorgonzola, pickled goat horn peppers, and caesar dressing
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| Orange Vinaigrette Salad | $15.00 |
seasonal greens, grilled chicken, roma tomatoes, diced bacon, red onion, gorgonzola, orange vinaigrette
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| Sweet And Spicy Beef Salad | $16.00 |
seasonal greens, roma tomatoes, red onion, sautéed sweet and spicy beef tenderloin, orange vinaigrette
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| Ahi Tuna Salad | $17.00 |
Sesame crusted, pan seared Ahi tuna, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette
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| Cranberry Salad | $13.00 |
Belgian endive and chopped Romaine, dried cranberries, sliced almonds, gorgonzola, grilled chicken, cranberry vinaigrette
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| Strawberry Salad | $ |
Baby spinach, tossed in a strawberry-champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese
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| Pear Salad | $ |
Seasonal greens, cranberry vinaigrette with candied walnuts, Gorgonzola cheese, and fresh pears
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| Entrees |
| Northwest Wild Salmon | $26.00 |
sockeye salmon, grilled and topped with house-made mango salsa
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| Braised Lamb Shank | $23.00 |
slow cooked lamb shank in a rosemary tomato broth with baby red potatoes
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| Grilled Tenderloin Skewer | $21.00 |
beef tenderloin skewered and marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper then grilled
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| Sherry-basil Chicken | $20.00 |
chicken breast sautéed with fresh herbs, sherry, whole cream, sundried tomatoes and artichoke hearts
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| Chicken Parmesan | $19.00 |
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| Chicken Piccata | $22.00 |
Chicken breast sauteed with white wine, garlic, capers, artichoke hearts and a touch of butter
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| New York Steak | $ - $2.00 |
12-ounce center cut aged New York steak, topped with garlic butter
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| Seafood Risotto | $26.00 |
House risotto in a rich lobster sauce with fresh garlic, clams, scallops, prawns and salmon
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| Veal Marsala | $24.00 |
Tender veal cutlets, lightly breaded than sauteed with shallots, mushrooms, Marsala wine and a touch of cream
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| Pogachas |
| pogacha means "flatbread." we make ours fresh every morning, forming each by hand into individual pizzas, covering them with a special blend of cheese and only the freshest, most delectable toppings. our pogachas are so good, you won't even miss the red sauce. however, for the traditionalist, you may add red sauce to any of our pogachas for a minimal charge |
| Five Cheese | $10.00 |
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| Tomato And Fresh Basil | $11.00 |
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| Mushroom And Fresh Pesto | $11.00 |
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| Artichoke, Feta And Red Onion | $12.00 |
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| Four Seasons | $12.00 |
a sampling of: artichoke, feta and red onion; mushroom and fresh pesto; tomato and fresh basil; five cheese
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| Ham, Fresh Pineapple And Macadamia Nuts | $12.00 |
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| Fennel Sausage And Kalamata Olive | $12.00 |
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| Bbq Chicken And Scallions | $12.00 |
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| Pepperoni And Gorgonzola | $12.00 |
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| Sausage, Roasted Red Pepper And Goat Cheese | $13.00 |
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| Chicken, Gorgonzola And Dried Apple | $13.00 |
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| Spinach, Goat Cheese And Sundried Tomato | $13.00 |
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| Bacon, Artichoke Hearts And Tomato | $13.00 |
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| Five Cheese | $11.00 |
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| Tomato and Fresh Basil | $11.00 |
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| Mushroom and Fresh Pesto | $11.00 |
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| Artichoke Feta & Red Onion | $12.00 |
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| Four Seasons | $12.00 |
Sampler pizza. Two slices each of: 5 cheese, tomato basil,artichoke feta red onion, pesto mushroom
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| Ham, Fresh Pineapple, Macadamia nut | $12.00 |
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| Fennel Sausage and Kalamata Olive | $12.00 |
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| BBQ Chicken and Scallions | $12.00 |
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| Pepperoni & Gorgonzola | $12.00 |
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| Sausage, roasted red pepper and goat cheese | $13.00 |
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| Chicken, Gorgonzola and dried apple | $13.00 |
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| Spinach, goat cheese & sundried tomato | $13.00 |
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| Bacon, artichoke and tomato | $13.00 |
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| Pastas |
| Grecian Prawns | $18.00 - $25.00 |
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| Chicken Dijon | $18.00 - $25.00 |
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| Dobar Chicken | $19.00 - $27.00 |
Penne pasta in a port wine Gorgonzola cream sauce with grilled chicken breast, port soaked grapes and Gorgonzola cheese
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| Chicken Madeira Ravioli | $19.00 - $27.00 |
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| Lasagne Bechemel | $19.00 |
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| Pear-Gorgonzola Ravioli | $17.00 - $24.00 |
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| Salmon Fettuccine | $19.00 - $27.00 |
Fresh salmon and sun-dried tomatoes tossed with fettuccine in a fresh basil-pesto cream sauce
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| Linguine ai Frutti di Mare | $23.00 - $35.00 |
Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes., asparagus and fresh parmesan
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| Gnocchi | $18.00 |
Handmade gnocchi, topped with bacon and green peas in a rich cream sauce
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| Appetizer Buffet |
| $14.25 per person. please select four: |
| Fire-warmed Goat Cheese |
creamy goat cheese with roasted red peppers and kalamata olives lightly baked in our wood-fired oven. served with pogacha bread triangles
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| Greek Feta Prawns |
fresh prawns sautéed in a white wine, lemon and garlic butter sauce. served atop grilled polenta with fresh herbs, diced tomatoes, kalamata olives, green onions and feta cheese
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| Red Pepper Hummus |
spicy red peppers pureed with chick peas, tahini, freshly squeezed lemons, and garlic, served with pogacha bread triangles
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| Fresh Fruit Tray |
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| Fresh Vegetable Crudité |
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| Tenderloin Steak Bits |
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| Tenderloin Steak Bits |
beef tenderloin pieces marinated in red wine, fresh rosemary, oregano, garlic, olive oil, and black pepper. fire-baked and served with a wild mushroom demi-glace
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| Artichoke Dip |
a mixture of chopped artichoke hearts, freshly grated parmesan, dijon mustard and fresh herbs baked in our wood-fired oven and served with pogacha bread triangles
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| Adriatic Platter |
slices of fresh mozzarella, roma tomatoes, fresh basil and seasonal greens topped with our own balsamic vinaigrette
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| Hot And Spicy Jerk Wings |
tender chicken marinated and baked in our own blend of jerk spices, served with an herbed-ranch dressing
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| Lunch Sandwich Buffet |
| $15.00 per person. our lunch sandwich buffet includes green salad, assorted sandwich platters, and house non-alcoholic beverages |
| Seasonal Greens Salad |
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
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| Pogacha Club Sandwich |
freshly roasted turkey, bacon, swiss cheese, lettuce, roma tomatoes, and mayonnaise
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| Chicken Salad And Avocado Sandwich |
toasted almonds, green onions, garlic, mayonnaise and freshly roasted chicken layered with avocado, lettuce and roma tomatoes
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| Fresh Vegetable Sandwich |
sliced cucumber, roma tomato, sliced mushrooms, red onion, julienne red bell pepper, lettuce, sprouts and avocado with a sun-dried tomato herbed cream cheese
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| Prosciutto Sandwich |
thinly sliced prosciutto with provolone cheese, lettuce, roma tomato, mayonnaise and dijon mustard
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| Salad Trio Buffet |
| $13.50 per person. buffet includes fresh baked pogacha bread and balsamic-olive oil for dipping. house non-alcoholic beverages include coffee, tea, iced tea, coca-cola, diet coke, sprite, and lemonade |
| Pogacha Chopped Salad |
chicken, prosciutto, provolone, gorgonzola, roma tomatoes, sunflower seeds, and chickpeas tossed with chopped romaine lettuce in our lemon-basil vinaigrette topped with fresh avocado slices
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| Orange Vinaigrette Salad |
seasonal greens tossed in our house-made orange vinaigrette and topped with grilled chicken, roma tomatoes, diced bacon, red onion and crumbled gorgonzola cheese
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| Pogacha's Pasta Salad |
artichoke hearts, kalamata olives, roasted red peppers and feta cheese tossed with penne pasta and dressed with a pesto-vinaigrette
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| Pogacha Buffet |
| $15.00 per person |
| Seasonal Greens Salad |
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
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| Four Seasons |
four of our favorites in one! tomato and fresh basil; artichoke, feta and red onion; pesto mushroom; and five cheese
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| Fennel Sausage And Kalamata Olive |
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| Bbq Chicken And Scallions |
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| Bacon, Artichoke Hearts And Tomato |
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| Pepperoni And Gorgonzola |
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| Sausage, Roasted Red Pepper And Goat Cheese |
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| Pasta Buffet |
| $21.25 per person. our dinner pasta buffet includes green salad, three specialty pasta dishes, fresh baked pogacha bread and house non-alcoholic beverages. our version of the classic pasta bar |
| Seasonal Greens Salad |
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
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| Classic Caesar Salad |
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| Chicken Dijon |
chicken breast sautéed with garden fresh herbs, garlic and french shallots in a dijon cream sauce tossed with fettuccine
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| Grecian Prawns |
prawns sautéed with broccoli, roasted red peppers and kalamata olives tossed in a light garlic-olive oil sauce with penne pasta and crumbled feta cheese
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| Penne Primavera |
penne pasta tossed in our delicious house marinara sauce with freshly roasted seasonal vegetables
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| Pizza And Pasta Buffet |
| $20.25 per person. this festive buffet combines our signature flatbread pizzas with the variety of classic pastas. fun and elegant! |
| Seasonal Greens Salad |
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
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| Four Seasons |
four of our favorites in one! tomato and fresh basil; artichoke, feta and red onion; pesto mushroom; and five cheese
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| Fennel Sausage And Kalamata Olive |
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| Bbq Chicken And Scallions |
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| Bacon, Artichoke Hearts And Tomato |
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| Pepperoni And Gorgonzola |
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| Sausage, Roasted Red Pepper And Goat Cheese |
substitutions from our full pogacha menu are welcome
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| Chicken Dijon |
chicken breast sautéed with garden fresh herbs, garlic and french shallots in a dijon cream sauce tossed with fettuccine
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| Penne Primavera |
penne pasta tossed in our delicious house marinara sauce with freshly roasted seasonal vegetables
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| Tenderloin And Pasta Buffet |
| $24.75 per person. house non-alcoholic beverages include coffee, tea, iced tea, coca-cola, diet coke, sprite, and lemonade |
| Seasonal Greens Salad |
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
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| Classic Caesar Salad |
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| Grilled Tenderloin Skewer |
beef tenderloin marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper, skewered and grilled
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| Chicken Dijon |
chicken breast pieces sautéed with garden fresh herbs, garlic and french shallots in a dijon cream sauce with fettuccine
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| Fresh Seasonal Vegetables |
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| Roasted New Potatoes |
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| Tenderloin And Chicken Buffet |
| $26.75 per person. house non-alcoholic beverages include coffee, tea, iced tea, coca-cola, diet coke, sprite, and lemonade |
| Seasonal Greens Salad |
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
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| Classic Caesar Salad |
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| Grilled Tenderloin Skewer |
beef tenderloin marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper, skewered and grilled
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| Baked Chicken |
tender chicken breast baked with ham, provolone cheese, mozzarella, gorgonzola, green onions and caesar dressing
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| Fresh Seasonal Vegetables |
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| Roasted New Potatoes |
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| Steak And Salmon Buffet |
| $31.00 per person. our premium sirloin steak and salmon buffet includes two salads, two entrées, potatoes, vegetables, fresh baked pogacha bread and house (house non-alcoholic beverages include coffee, tea, iced tea, coca-cola diet coke, sprite, and lemonade) non-alcoholic beverages |
| Seasonal Greens Salad |
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
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| Classic Caesar Salad |
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| Fresh Salmon |
wild salmon filets oven-baked with lemon, white wine and butter, and finished with sun-dried tomato and fresh basil sauce
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| New York Steak |
center-cut, aged new york steaks seasoned and char-grilled. served with our wild mushroom demi-glace on the side
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| Roasted New Potatoes |
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| Fresh Seasonal Vegetables |
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| Specialty Trio Buffet |
| $33 per person. the ultimate buffet our specialty trio buffet features three salads, three entrées, potatoes, vegetables, fresh baked pogacha bread, and house (house non-alcoholic beverages include coffee, tea, iced tea, coca-cola, diet coke, sprite, and lemonade) non-alcoholic beverages. a perfect choice for your special event! |
| Seasonal Greens Salad |
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
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| Spinach Salad |
tender spinach leaves tossed in our balsamic vinaigrette with curry-marinated, grilled chicken breast, dried apricots, red onion, julienne red peppers and candied walnuts
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| Pogacha's Pasta Salad |
artichoke hearts, sun-dried tomatoes and feta cheese tossed with penne pasta and dressed with a lemon-pesto vinaigrette
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| Fresh Salmon |
wild salmon filets oven-baked with lemon, white wine and butter, and finished with sun-dried tomato and fresh basil sauce
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| New York Steak |
center-cut, aged new york steaks seasoned and char-grilled. served with our wild mushroom demi-glace on the side
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| Baked Chicken |
tender chicken breast baked with ham, provolone cheese, mozzarella, gorgonzola, green onions and caesar dressing
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| Roasted New Potatoes |
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| Fresh Seasonal Vegetables |
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| Signature Buffet |
| $31 per person. this buffet features some of our most delicious signature dishes. our favorite salads, mediterranean skewers, signature dobar chicken pasta, and fresh wild salmon make it one of our most memorable selections. adriatic flair, and signature wow! house non-alcoholic beverages include coffee, tea, iced tea, coca-cola, diet coke, sprite, and lemonade |
| Seasonal Greens Salad |
hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated parmesan cheese
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| Pogacha's Chopped Salad |
chicken, prosciutto, provolone, gorgonzola, roma tomatoes, sunflower seeds, and chickpeas tossed with chopped romaine lettuce in our lemon-basil vinaigrette topped with fresh avocado
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| Orange Vinaigrette Salad |
seasonal greens tossed in our house-made orange vinaigrette and topped with grilled chicken, roma tomatoes, diced bacon, red onion and crumbled gorgonzola cheese
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| Fresh Salmon |
wild salmon filets oven-baked with lemon, white wine and butter, and finished with sun-dried tomato and fresh basil sauce
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| Grilled Tenderloin Skewer |
beef tenderloin marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper, skewered and grilled
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| Dobar Chicken |
the purple dish (as well as the house favorite)! penne pasta tossed in our own port wine and gorgonzola cream sauce, topped with grilled chicken breast, port-soaked grapes, and crumbled gorgonzola ch
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| Roasted New Potatoes |
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| Fresh Seasonal Vegetables |
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| Additions To Your Buffet |
| may we recommend the following add-ons to give your buffet that perfect extra touch! |
| Starter Appetizer | $4.25 |
add one appetizer selection from our appetizer buffet to start your event in style. a welcoming taste to greet your guests! the appetizer addition is intended as a starter, and is not replenish able
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| Salad Upgrade | $3.25 |
add a little more variety and finesse by upgrading your salad selection to our salad trio. delicious variety, and beautiful color add to the style of your buffet
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| Homemade Assorted Desserts | $5.00 |
including homemade marionberry pie, homemade pecan pie, seasonal cheesecake, and tiramisu. becky's famous desserts-let your guests linger over something sweet
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| Fresh-baked Cookies | $2.25 |
becky again-when you want a casual feeling, but still a sweet finish. add this as a light and fresh dessert option
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| Assorted Vegetable Platter | $2.25 |
served with gorgonzola and ranch dressing. start the party with a fresh vegetable appetizer, ready as your guests arrive!
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| Pasta |
| Choose one, or a variety. Please indicate if you would like your items served "family style" or individual "box lunch" style. All Pastas include your choice of a Caesar salad, or Seasonal green salad with our house lemon-vinaigrette. |
| Chicken Dijon | $12.00 |
Chunks of all-breast meat chicken, sauteed with garden fresh herbs, garlic & French shallots in a Dijon cream sauce with fettuccine
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| Grecian Prawns |
Sauteed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese and penne pasta
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| Penne Primavera |
Sauteed vegetables, tossed with penne Pasta in your choice of a creamy Alfredo sauce, or Marinara
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| Chicken Dijon | $13.00 |
Chicken breast, fresh herbs, Dijon cream sauce with fettuccini
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| Chicken Madeira Ravioli | $14.00 |
Chicken breast, wild mushrooms, fresh herbs, cream and Madeira sauce over portobello mushroom ravioli
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| Pear-Gorgonzola Ravioli | $13.00 |
Pear and Gorgonzola ravioli, garlic, Gorgonzola cream sauce, candied walnuts, fresh pears
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| Dobar Chicken | $15.00 |
Penne pasta, port wine Gorgonzola cream sauce, grilled chicken breast, port soaked grapes, Gorgonzola cheese
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| Grecian Prawns | $13.00 |
Sautéed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese and penne pasta cheese
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| Penne Bolognese | $12.00 |
Fennel sausage, roasted red peppers, penne, tomato-basil cream sauce
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| Gnocchi | $13.00 |
Handmade gnocchi, topped with bacon and green peas in a rich cream sauce
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| Linguineai Frutti di Mare | $17.00 |
Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes, asparagus and fresh parmesan
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| Sandwiches |
| All of our sandwiches are served on Pogacha bread, a soft chewy flatbread which we bake fresh every morning. Choose one, or a variety. Please indicate if you would like your items served "family style" or individual "box lunch" Served with your choice of Caesar salad, or Seasonal greens with our house lemon-vinaigrette. |
| Pogacha Club | $10.00 |
Freshly roasted turkey, bacon, Swiss cheese, lettuce, tomato & mayonnaise
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| Prosciutto Sandwich |
Prosciutto & fontina cheese served with lettuce, tomato & Dijon mustard
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| Chicken salad and Avocado Sandwich |
Freshly roasted chicken mixed with toasted almonds, mayonnaise, and green onions layered with lettuce, tomato & avocado
0
|
|
| Pogacha Club | $12.00 |
Freshly roasted turkey, bacon, Swiss, lettuce, Roma tomato and mayonnaise
0
|
| Caprese Sandwich | $12.00 |
Toasted Pogacha bread, pesto mayonnaise, fresh mozzarella warmed, then topped with mixed field greens, fresh basil and tomato
0
|
| Chicken Salad & Avocado Sandwich | $12.00 |
Freshly roasted chicken mixed with toasted almonds, mayonnaise, and green onion. Served with lettuce, tomato and avocado
0
|
| Lemon Chicken Sandwich | $13.00 |
Lemon vinaigrette marinated and grilled chicken breast, provolone, sautéed mushrooms, lettuce, Roma tomatoes, red onion and pesto mayonnaise
0
|
| Blackened Salmon Sandwich | $13.00 |
Cajun seasoned seared salmon, lettuce, tomato, red onion, pesto mayonnaise
0
|
| Chicken Parmesan Sandwich | $13.00 |
Breaded, pan-fried chicken breast topped with marinara, Fontina, mozzarella and Parmesan then baked
0
|
| Desserts |
| Homemade chocolate chip and oatmeal cookies | $ |
brownies
0
|
| Fresh fruit platter | $ |
0
|
| Vegetable platter | $ |
0
|
| Salads and Soup |
| Creamy Tomato Basil Soup | $5.00 - $8.00 |
0
|
| Soup du Jour | $5.00 - $8.00 |
Please call for today's selection
0
|
| Pear Salad | $10.00 |
seasonal greens, cranberry-vinaigrette with candied walnuts, gorgonzola cheese and fresh pears
0
|
| Strawberry Salad | $10.00 |
Baby spinach, tossed in a strawberry champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese
0
|
| Spinach Salad | $13.00 |
Spinach leaves, curry marinated grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette
0
|
| Pogacha's Chopped Salad | $15.00 |
Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes, sunflower seeds, chickpeas, Romaine, avocado, lemon-pesto vinaigrette
0
|
| Caesar's Delight with Blackened Salmon | $16.00 |
Cajun seasoned, fresh seared salmon, Romaine, Gorgonzola, Pickled goathorn peppers and classic Caesar dressing
0
|
| Orange Vinaigrette Salad | $15.00 |
Seasonal greens, grilled chicken, chopped Roma tomatoes, diced bacon, red onion and Gorgonzola, orange vinaigrette
0
|
| Balsamic Chicken Salad | $13.00 |
Roasted chicken, toasted almonds, mayonnaise and green onion. Served over seasonal greens, with cucumber, Roma tomatoes, artichoke hearts, avocado, balsamic vinaigrette
0
|
| Sweet and Spicy Beef Salad | $15.00 |
Seasonal greens, Roma tomatoes, red onion and sautéed sweet and spicy beef tenderloin, orange vinaigrette
0
|
| Ahi Tuna Salad | $17.00 |
Sesame crusted, pan seared Ahi tuna, Romaine, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette
0
|
| Cranberry Salad | $13.00 |
Belgian endive and chopped Romaine, dried cranberries, sliced almonds, gorgonzola, grilled chicken, cranberry vinaigrette
0
|
| Favorites |
| Chicken Parmesan | $16.00 |
Herbed breaded chicken breast, pan-fried and topped with marinara sauce, Fontina, mozzarella and Parmesan cheese then baked and served with browned butter capellini
0
|
| Fish and Chips | $15.00 |
Amber ale tempura-battered California sea bass, Mediterranean coleslaw, Fries and jalapeno-dill tartar sauce
0
|
| Burgers |
| Burgers are served with your choice of Swiss, provolone, or cheddar cheese. Served on freshly baked Pogacha bread with your choice of French fries, seasonal greens or Caesar salad |
| Pogacha Burger | $13.00 |
Beef and lamb seasoned with fresh rosemary, garlic and onions, lettuce, Roma tomatoes, red onion and a side of Dijon and BBQ sauce
0
|
| 1/2 Lb Burger | $13.00 |
1/2 pound smash burger. Lettuce, Roma tomatoes, red onion and southwestern pesto
0
|
| Happy Hour Drink Specials |
| House Wine | $4.50 |
Canyon Road-Cabernet Sauvignon and Chardonnay
0
|
| Proletariat premium cask wine | $7.50 |
Any varietal of our premium cask wine is $7.50 during happy hour
0
|
| Domestic Tap Beer | $4.00 - $12.00 |
0
|
| Microbrew | $4.50 - $12.50 |
0
|
| Well Drinks | $4.50 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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