Poleng Lounge Prices in San Francisco, CA 94117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| to nibble & share |
| Half Moon Ahi Poke | $10.00 |
spicy yellowfin tuna tossed with japanese seaweed and topped with yuzu citrus tobiko, daikon sprouts and served with crispy gyoza chips. local favorite
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| Indo-Thai Eggplant Temple | $7.50 |
thai green and indian purple eggplants served with roti prata flatbread and a curry dipping sauce.
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| Poleng Chicken Sesame Salad | $7.50 |
tat soi, pak choi, and mizuna greens tossed with bean sprouts, cilantro, and our house sesame soy dressing topped with shredded chicken breast, teriyaki almonds, mandarin oranges, and crispy noodles.
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| Green Papaya & Mango Salad With Sugarcane Shrimp | $9.00 |
green papaya and mangoes tossed in a garlic lime nuoc mam dressing with cherry tomatoes, thai basil, mint, chili flakes, and grilled sugarcane skewered black tiger shrimp. vegetarian with tofu availa
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| Crispy Salt & Pepper Calamari | $8.00 |
golden battered squid rings tossed in spices, served with a sweet green thai chili sauce.
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| Balinese Lemongrass Satay Sampi | $6.50 |
a spicy blend of minced meat and an aromatic spice paste grilled on a lemongrass skewer accompanied with a peanut dipping sauce. local favorite
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| Crispy Adobo Wings | $7.00 |
succulent deep fried chicken tossed in an adobo glaze served with achara (pickled papaya). local favorite
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| Burma Samosa | $6.50 |
madras curried roasted potatoes with onions and peas in a crispy wrap served with a golden raisin tamarind dipping chutney.
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| Lumpia Shanghai | $6.00 |
filipino style fried egg rolls with a shrimp and pork filling and a sweet and sour sauce.
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| Beef Tenderloin Salpicao With Marrow | $11.00 |
seared pepper-garlic filet cubes with poached marrow, coconut breadsticks, and mango salsa. local favorite
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| Buddahs Treasures | $6.50 |
pan fried dumplings filled with minced vegetables, dusted with matcha green tea powder, lotus root chips, and a black sesame ponzu sauce.
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| Pineapple & Pork Butubara Yakitori | $7.50 |
grilled skewers of braised pork belly and pineapple accompanied with a bean sprout salad. local favorite
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| Yin Yang Chicken & Shi-Itake Lettuce Cups | $8.00 |
hot and spicy minced chicken and shi-itake mushrooms served with cool crisp lettuce cups.
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| Golden Gindara | $12.00 |
pan seared black cod with a miso-mirin sauce with tat soi greens. local favorite
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| Garlic Crab Noodles | $10.00 |
pan fried egg noodles with garlic and fresh dungeness crabmeat.
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| Poleng Curry |
unique tea infused coconut curries. please ask your server for todays special blend.
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| Xiao Xing Drunken Shrimp | $9.50 |
whole fried shrimp drunken with rice wine and a crispy salt & pepper coated shell with jalapenos. enjoy whole!
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| Sides |
| Grilled Edamame | $3.50 |
with smoked salt
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| Perkedel Jagung Corn Fritters | $4.00 |
with sweet chili sauce. local favorite
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| Cool Cucumber Salad | $2.50 |
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| Sweet Potato Fries | $3.00 |
with banana catsup. local favorite
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| Crispy Tofu Triangles | $4.00 |
with xiao xing rice wine sambal
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| Soup Of The Day |
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| Pandan Scented Steamed Rice | $1.50 |
(short grain)
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| Coconut Broken Rice | $1.50 |
(long grain)
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| Malaysian Roti Prata Flatbread | $1.50 |
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| Veggies |
| Garlic Pea Shoots | $6.00 |
asian pea shoots sautéed with garlic. local favorite
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| Stir Fried Snake Beans | $6.00 |
chinese long beans fried and stirred with a native shrimp paste, tomatoes, and shallots. vegetarian available upon request.
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| Purple Eggplant Adobo | $6.00 |
eggplant wedges in a ginger adobo glaze topped with scallions. local favorite
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| Emperors Bok Choy | $7.00 |
steamed baby bok choy with shi-itake and garlic in a mushroom sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price