Polo Cafe & Catering Prices in Chicago, IL 60608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Today's Soups & Specials |
| As Available; Call to Confirm. |
| Homemade Soups | $3.50 - $4.50 |
Soup selection varies; Call to Confirm.
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| Smoked Mozzarella-filled Gnocchi or Four-Cheese filled Raviolis | $12.00 |
drizzled w/Creamy Portobello Mushroom-Sweet Basil Pesto (NO nuts), freshly ground Black Peppercorns, Seasoned Grape Tomatoes, plus grated imported Pecorino Romano Cheese
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| Fresh Guacamole | $8.00 |
w/Our Made-to-Order White Corn Cajun Tortilla Chips
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| Our Sally's Homemade Meatloaf | $16.50 |
Two generous slices of baked, seasoned, lean Ground CERTIFIED ANGUS BEEF® glazed w/Our Seasoned Ketchup, served w/Homemade Mashed Potatoes and Grilled Vegetable Medley
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| Our Seasonal Chopped Salad | $14.00 - $22.50 |
Roasted Beets, Crumbled Blue Cheese, Smoked Bacon, sliced White Mushrooms, Grape Tomatoes, Red Onion, Cucumber, Orange Sections, Granny Smith Apples, Diced Baked Butternut Squash, Dried Cranberries,
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| Appetizers |
| "Taste of Chicago" Sliced Garlic-Mozzarella Cheese Bread | $4.50 |
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| Grilled CERTIFIED ANGUS BEEF® Satay | $10.50 |
8oz Boneless Sirloin served w/Our Béarnaise Sauce on-the-side
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| Baked Imported French Brie en croûte | $11.50 |
served in Puff Pastry w/Bacon & Apricot Glaze; Homemade Crostini & Fresh Fruit Garnish (please allow 15-20 minutes)
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| Grilled Extra Jumbo Shrimp | $9.50 |
5 Count (16/20; tail-on) Cajun-Style Shrimp served w/Our Cocktail Sauce
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| Sauteed Mushroom Skillet | $7.50 - $9.00 |
w/Marsala Wine
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| Quesadilla | $8.00 - $15.50 |
Mozzarella Cheese w/Sour Cream on-the-side
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| Bruschetta | $7.00 |
grilled French Bread rubbed w/Garlic topped w/Tomatoes drizzled w/Extra Virgin Oil
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| Baked Crab Cake Nuggets | $6.50 |
13CT; served w/Louisiana Hot Sauce on-the-sid
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| Shrimp Sampler | $10.50 - $32.50 |
Butterflied Coconut Shrimp , Breaded Fried Shrimp, and Sautéed (16/20; tail-on) Shrimp. Served w/Louisiana Hot, Sweet Chili, and Our Cocktail Sauces on-the-side
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| Seafood Sampler | $10.50 - $32.50 |
Crab Cake Nuggets, Butterflied Coconut Shrimp and Sautéed 16/0; tail-on) Shrimp. Served w/Louisiana Hot, Sweet Chili, and Our Cocktail Sauces on-the-side
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| Salads |
| House Caesar Salad | $8.50 |
Crisp Romaine Lettuce w/Our homemade creamy Caesar Dressing w/NO anchovies
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| Caesar Salad w/sliced Grilled Chicken Breast | $11.50 |
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| Caesar Salad w/Seafood | $14.50 |
Bay Shrimp and Crab shredded mix
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| Caesar Salad w/sliced Grilled Sirloin Steak | $19.50 |
8oz grilled-to-order CERTIFIED ANGUS BEEF® Boneless Sirloin
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| Garden Tossed Salad | $7.50 |
w/Our Herbal Vinaigrette
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| Crisp Fresh Spinach & Red Onion | $8.50 |
w/Our Warm Bacon Vinaigrette
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| Pan-seared Wild Alaskan Salmon Fillet | $18.50 |
served on a bed of Crisp Greens, Cucumbers, sliced Red Onion & Avocado in a fresh Lemon Vinaigrette
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| Sandwiches & Wraps |
| Our Sandwiches are served on a Warm French Baguette (clubs are on Whole Wheat Toast) w/Romaine Lettuce and our trademark Sauce Aioli (Fresh Garlic, Dijon Mustard and Lite Mayo, pronounced: i-o-lee), and include your choice of Pub Fries, Sweet Potato Fries, Homemade Mashed Potatoes & Gravy, Cup of Soup or Side Caesar Salad; Fresh Fruit Cup Add Cheese for $.50: Cheddar, American, Swiss, Pepper-Jack, Mozzarella, Smoked Gouda, Blue |
| "The Mayor's Steak" | $16.50 |
grilled-to-order 8oz CERTIFIED ANGUS BEEF® Boneless Sirloin Steak on French Baguette. Served w/Romaine Lettuce and Our Sauce Aioli
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| Our Prize Angus "Stockyarder" | $14.50 |
grilled-to-order 3/4 pound burger of 100% lean CERTIFIED ANGUS BEEF® on a Warm Egg Hallah Roll
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| Roast Turkey Breast Club | $12.00 |
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| Baked Ham off-the-bone Club | $11.50 |
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| Grilled 8oz Boneless Chicken Breast | $11.50 |
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| Grilled Cheese | $9.50 |
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| Chicken Wrap | $11.50 |
Diced Grilled Boneless Chicken Breast, Scallions, Romaine Lettuce, Avocado, Tomato, Mozzarella Cheese, & Sour Cream in a warm Flour Tortilla. Served w/Our Homemade White Corn Cajun Tortilla Chips and
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| Grilled Vegetable Wrap | $9.50 |
Chef's Grilled Vegetable Medley served in a warm Multi-Grain Torilla. Served w/Our Homemade White Corn Cajun Tortilla Chips and Chunky Fire-Roasted Tomato-Cilantro Salsa.
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| Steaks & Chops |
| We are among a select few restaurants in the United States to offer you exclusively CERTIFIED ANGUS BEEF®, the highest quality beef available with standards even higher than USDA choice & prime. Steaks & Chops are char-grilled to order and are served w/Chef's Grilled Vegetable Medley & choice of Pub Fries, Sweet Potato Fries, Homemade Mashed Potatoes & Gravy or Pasta. Please allow time for grilling. RARE: cool, raw center; MEDIUM RARE: hot, bloody center; MEDIUM: pink center; MEDIUM-WELL: no pink center; WELL: almost burnt. |
| 8oz Boneless Sirloin Steak | $18.50 |
served w/Onion Rings & Our Béarnaise Sauce
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| The Chicago Cut | $52.50 |
16oz bone-in Rib Eye
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| Surf 'n Turf | $23.50 |
Our 8oz Boneless Sirloin Steak w/three Grilled Jumbo Shrimp topped w/Sun-Dried Tomato Béarnaise
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| Porterhouse Pork Chop | $21.50 |
12oz glazed w/Basil-Brown Sugar Pesto
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| New Zealand "Lollipop" Lamb Chops | $26.50 |
lean rib cut, Frenched (Half Rack/4ct)
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| Seafood |
| Pan-seared Wild Alaskan Salmon Fillet | $19.50 |
served w/Rice and Chef's Grilled Vegetable Medley
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| Fish & Chips | $16.50 |
5ct deep-fried Beer-battered Cod Cakes served w/Our Tartar Sauce, plus Pub Fries
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| Breaded Crab Cakes (2CT) | $12.50 |
w/Garden Salad & Louisiana Hot Sauce on-the-side
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| Pasta |
| Our Pasta is served w/grated imported Pecorino Romano Cheese |
| Penne | $16.50 - $24.00 |
w/fresh Mushrooms, Cream, Garlic, Scallions, Marsala Wine, Ground Black Peppercorns & Parsley
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| Bow-Tie | $12.50 - $20.50 |
served w/Olive Oil, fresh Garlic, Sun-dried Tomatoes, fresh Mushrooms, crushed Red Pepper Flakes & Cilantro
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| Sides |
| Crispy Seasoned Pub Fries | $3.50 |
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| Sweet Potato Fries | $4.50 |
drizzled w/Honey
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| Beer-Battered Onion Rings | $6.50 |
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| Homemade Mashed Potatoes & Gravy | $4.00 |
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| Grilled Vegetable Medley | $4.50 |
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| Sautéed Spinach | $7.50 |
w/Goat Cheese
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| Side Caesar | $3.50 |
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| Side Garden Salad | $4.00 |
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| Bridgeport Potatoes | $3.50 |
Baked w/Onions and Paprika
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| Crispy Bacon 3ct | $3.50 |
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| Baked Ham | $4.50 |
Carved off-the-bone
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| Pork Sausage Links 3ct | $4.00 |
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| Fresh Fruit Cup | $2.00 - $8.50 |
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| Gluten-Free Oatmeal | $4.00 |
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| Yogurt | $3.50 |
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| Cereal & Milk | $5.50 |
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| Warm Butter Croissant | $3.00 |
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| Wheat Toast, Butter & Jelly 2ct | $2.50 |
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| Desserts & Sweets |
| Our Award-Winning Crème Brûlée Au Chocolat | $3.50 - $8.50 |
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| Flourless Chocolate Espresso Truffle Torte | $9.50 |
w/Red Raspberry Coulis
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| Ice Cream | $2.50 - $6.50 |
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| Today's Pie | $3.50 - $5.50 |
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| Homemade Cookies - Half-Dozen | $4.00 |
(seasonal) Chunky Chocolate, White Chocolate/Macadamia Nut, and Our Chocolate Shortbread
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| Our Baked Crème Brûlée French Toast Medallions | $7.50 |
w/Our Fig-Vodka Butter Syrup, Powdered Sugar, and Whipped Cream
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| Gelato | $3.00 - $8.00 |
Salted Caramel, Triple Chocolate, Pistachio
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| Specialties |
| Polo Café's Official Bloody Mary | $6.50 - $19.95 |
w/Horseradish & Worcestershire Sauce
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| Mayor's Steak & Eggs | $14.50 |
Grilled-to-order 8oz CERTIFIED ANGUS BEEF® boneless Sirloin Steak, plus Two Eggs as you like, Bridgeport Potatoes, Toast, Jelly & Butter, Fresh Fruit Cup
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| Crème Brûlée French Toast | $8.00 - $12.50 |
Topped w/Assorted Fresh Fruit, Our Kleiner Feigling Fig-Infused Vodka Butter Syrup, Powdered Sugar, and Whipped Cream
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| Eggs Benedicto XVI | $11.00 |
Trinity of Poached Eggs atop Whole-ly Wheat Toast & grilled German Pork Breakfast Sausages, topped w/St. Bernice-Bearnaise Sauce; served w/Bridgeport Potatoes; Fresh Fruit Cup
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| Eggs Bacon-Dicto | $10.50 |
Same as Eggs Benedicto XVI except w/Crispy Bacon instead of Sausages
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| Breakfast Burrito | $9.00 |
Large Flour Tortilla filled w/Scrambled Eggs, Grilled Chorizo, Bridgeport Potatoes, Avocado, Sweet Chili Sauce; Fresh Fruit Cup
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| Buttermilk/Vanilla Pancakes | $4.50 - $6.00 |
Topped w/Powdered Sugar, Maple or Our Fig Vodka Butter Syrup, and Whipped Cream
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| Chillaquilles | $13.50 |
Fried White Corn Tortillas topped w/Our Salsa using Guajillo and Arbol Chiles, Garlic, & Onion, sliced Grilled Boneless Chicken Breast, and w/a pair of Sunny-side UP Eggs, Queso Fresco, Cilantro, & A
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| Bacon Bun | $9.50 |
Open-face Toasted French Baguette w/Scrambled Eggs, Bacon, Bridgeport Potatoes, and Cheddar Cheese served w/Sweet Chili Dipping Sauce; Fresh Fruit Cup
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| Today's Hash | $ |
Topped w/a Pair of Sunny-side UP Eggs; includes Sweet Peppers, Onions, Potatoes, Worcestershire, and Sweet Chili Sauces
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| Eggs Lots of Ways |
| Custom Three-Egg Omelet | $7.50 |
Choose: Diced Baked Ham, Chorizo, Bacon; Onions, Mushrooms, Tomatoes, Olives; Sweet Peppers, Capers, Broccoli, Spinach, Scallions; Cheddar, American, Mozzarella, Swiss, Smoked Gouda, Pepper-Jack, and
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| Seafood Omelet | $13.50 |
Three-Egg Omelet filled w/Snow Crab & Bay Shrimp and Fresh Diced Tomatoes. Includes: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup
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| Grilled Chef's Garden Vegetable Medley & Smoked Gouda Cheese Omelet | $10.50 |
Includes: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup
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| Bacon, Avocado & Goat Cheese Omelet | $11.50 |
Includes: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup
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| Two Eggs | $6.00 |
Any way you like, plus Toast, Butter & Jelly; Fresh Fruit Cup (add $1 for Egg Whites)
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| St. THOMAS: Custom Three-Egg Omelet | $7.50 |
INCLUDES, Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup. Choose.: Diced Baked Ham, Chorizo, Bacon; Onions, Mushrooms, Tomatoes, Olives; Sweet Peppers, Capers, Broccoli, Spinach; Scallio
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| St. PETER: Seafood Omelet | $13.50 |
Crab, Lobster, Shrimp, & Sun-dried Tomatoes. INCLUDES: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup
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| St. ANGIE: Two Eggs | $4.50 |
most any way you like, plus, Whole-ly Wheat Toast, Butter & Jelly
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| St. MARTIN: Scrambled Eggs | $6.50 |
w/ Fresh Garlic & Cheddar Cheese. INCLUDES: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup
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| More Like Lunch |
| Our Burger | $13.50 |
Exclusively hand-packed CERTIFIED ANGUS BEEF® three-quarter pounder, char-grilled to order, served on a Warm Egg Hallah Roll w/Romaine Lettuce and our Sauce Aioli (Dijon Mustard, Garlic, and Lite May
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| Grilled Portobello or Chef's Grilled Vegetable Medley Wrap | $9.50 |
In a Multi-Grain Tortilla AND Choice of Pub or Sweet Potato Fries or Our Cajun Chips; Fresh Fruit Cup
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| Caesar Salad | $8.00 - $13.50 |
Crispy Romaine w/Our Creamy Caesar Dressing (NO Anchovies), Garlic Croutons, Black Pepper, and grated imported Pecorino Romano Cheese
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| St. JAMES: Our Prize Three-quarter-Pound, hand-formed Burger | $14.50 - $16.50 |
exclusively CERTIFIED ANGUS BEEF. Char-Grilled to order, served on a Warm Kaiser-Egg Roll w/Romaine Lettuce and our Sauce Aioli (Dijon Mustard, Garlic & Lite Mayo), plus American, Cheddar, Blue, Swis
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| St. MICHAEL: Grilled New Zealand Lamb Chops Salad | $24.00 |
Crisp Mesclun & Spinach, Cucumber, Kalamata Olives, Scallions, Red Onion, and Roasted Red Beets tossed in Our Red Raspberry Vinaigrette topped w/a Trio of grilled-to-order New Zealand Lamb "Lollipops
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| St. GEORGE: Our Caesar Salad | $8.00 - $15.50 |
Crisp Romaine, imported Pecorino Romano Cheese, Garlic, Croutons, Black Pepper, tossed w/Our Homemade Creamy Caesar Dressing (NO Anchovies)
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| Sweets |
| Our Crème Brûlée Au Chocolate | $7.50 |
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| Gelato | $3.00 - $8.00 |
Salted Caramel, Triple Chocolate, Pistachio
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| Ice Cream Sundae | $5.50 |
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| Assorted Warm Pie | $3.00 - $5.50 |
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| Cookie Plate - Half-Dozen | $4.00 |
Chunky Chocolate Chip, White Chocolate/Macadamia Nut, and Our Chocolate Shortbread
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| Flourless Chocolate Espresso Truffle Torte | $8.50 |
w/Red Raspberry Coulis
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| Baked Crème Brûlée French Toast Medallions | $7.50 |
w/Our Fig-Vodka Butter Syrup, Powdered Sugar, and Whipped Cream
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| The SAINTS' Specialties |
| St. JOSEPH: Mayor's Steak & Eggs | $14.50 |
char-grilled-to-order 8oz CERTIFIED ANGUS BEEF® Boneless Sirloin Steak, plus Two Eggs as you like, Bridgeport Potatoes, Whole-ly Wheat Toast, Jelly & Butter; Fresh Fruit Cup
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| St. MARY MAGDELENE: Crème Brûlée French Toast | $8.00 - $12.50 |
served loaded w/Fresh Fruit and Our Fig Vodka Butter Syrup, Powdered Sugar, and real Whipped Cream
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| St. BENEDICT: Eggs Benedicto XVI (Procession = Priceless!!) | $11.00 |
a Trinity of Poached Eggs atop Whole-ly Wheat Toast and grilled Pork Breakfast Sausages, topped w/St. Bernice-Béarnaise Sauce; served w/Bridgeport Potatoes; Fresh Fruit Cup
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| St. MATTHEW: Bacon-dicto (WITHOUT Procession!!) | $10.50 |
same as St. Benedict except w/Crispy Bacon instead of Pork Sausage
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| St. LUKE: Homemade Buttermilk/Vanilla Pancakes | $4.50 - $7.50 |
topped w/Powdered Sugar, Maple or Our Fig Vodka Butter Syrup, and Whipped Cream. EXTRA BLESSED : w/sliced Fresh Bananas or Strawberries $6/$9
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| St. JOHN: Bacon Bun | $8.50 |
baked open-face French Baguettes topped w/Scrambled Eggs, Bacon, Bridgeport Potatoes, and Cheddar Cheese served w/Sweet Chili Dipping Sauce
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| St. MARK: Today's Hearty Hash | $ |
topped w/a Pair of Sunny-side UP Eggs
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| St. PATRICK: Toasted Pretzel Bagel | $11.50 |
Strips of Smoked Country Bacon, melted Swiss Cheese, and Avocado on a toasted Pretzel Bagel and Our Sauce Aioli, served with Our Bridgeport Potatoes
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| St. MEINRAD: Belgian Waffle | $5.50 - $11.50 |
w/Powdered Sugar and Whipped Cream
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| St. EDWARD: Belgian Waffle 'N Homemade Fried Chicken Tenders | $10.50 |
topped w/Powdered Sugar, Louisiana Hot Sauce, Maple Syrup, or Our Fig Vodka Butter Syrup (on-the-side)
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| St. SELENIA: Hot Oatmeal (gluten-free) | $7.50 |
w/Fresh Fruit
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| St. DAVID: Combo Prix FIxe | $13.50 |
Our Baked Crème Brûlée French Toast Medallions (3ct) Seasonal Vegetable Frittata, Crispy Country Bacon & Grilled Pork Sausages, Bridgeport Potatoes, Fresh Cut Fruit & Berries
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| Side Indulgences |
| Smoked Country Bacon | $3.00 |
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| Sausage Links | $2.25 |
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| Baked Ham | $4.00 |
off-the-bone
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| Butter Croissant | $2.50 |
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| Toasted Pretzel Bagel & Cream Cheese | $2.50 |
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| Whole-ly Wheat Toast & Butter | $0.50 |
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| Fresh Fruit Cup | $2.00 - $8.50 |
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| Greek Yogurt | $3.50 |
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| Cereal or Granola w/Milk | $5.50 |
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| St. KEVIN | $5.50 |
Our Warm Custard-filled Cornbread w/Cinnamon Apples, Pears, Bananas and Thompson Golden Raisins in a Jim BeamTM Bourbon Crème Sauce, plus Powdered Sugar
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| No-Sin Sweets |
| Our Award-winning Crème Brûlée au Chocolat | $7.50 |
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| "All the Way to Heaven" Gelato | $3.00 - $8.00 |
Salted Caramel, Triple Chocolate, Pistachio
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| Ice Cream Sundae | $6.50 |
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| Home-baked Pie | $3.00 - $5.50 |
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| Our Chocolate Shortbread Cookies | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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