Polo Grill Prices in Lakewood Ranch, FL 34202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Lemongrass Poached Shrimp Cocktail | $9.50 |
Indy style horseradish sauce
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| Tommy Ks Minced Chicken and Lettuce Cups | $8.00 |
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| Crispy Spicy Calamari | $8.00 |
Brandied pink prawn sauce
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| Killer Octopus | $7.50 |
Diced yukon, capers, scallions, black olives and saffron aioli
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| Duck Cashew Spring Rolls | $8.00 |
Hoisin bbq dipping sauce
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| Mediterranean Mussels Pot | $12.50 |
San marzano marinara, garlic, oregano
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| Skewered Meatballs | $6.50 |
Dark beer reduction of fresh apples, pears, carrots
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| Caramelized Onion Soup | $7.00 |
Mornay toasted crouton, freshly grated parmesan
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| Tuna Tartare Wonton Tacos | $9.00 |
Wasabi caviar, sakimole avocado and sake
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| Chicken Quesadilla | $7.50 |
Housemade guacamole, pico di gallo, mexican crema
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| Honey Chipotle Chicken Wing Lollipops | $8.00 |
Housemade ranch dipping sauce
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| Greens |
| Extra Virgin Caesar | $6.50 |
Parmesan, anchovy, garlic roasted croutons
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| Five Lettuce Salad | $5.50 |
Tomatoes, red onion, blue cheese, cilantro-lime vinaigrette
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| Warm Goat Cheese Pillows | $7.50 |
Romaine, caramelized apple, cucumber, tomato, shallots, raspberry vinaigrette, honey
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| Burratina with Heirloom Tomatoes | $7.50 |
Toasted pine nuts, herbs, balsamic reduction, olive oil
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| Crisp and Raw Kale Salad | $6.50 |
Goji berries, curried almonds, preserved lemon vinaigrette
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| Fresh Artichoke Carpaccio | $6.50 |
Shaved parmesan, arugula, citrus dressing
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| Grilled Vegetable Antipasti | $7.50 |
Asparagus, truffled mascarpone cream
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| Mains |
| Pan Seared Red Snapper | $24.00 |
Hand-picked crab, sundried tomatoes, basil beurre blanc, celery root puree, broccolini
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| Soy & Honey Lacquered Salmon | $21.00 |
Sesame kale, oven roasted tomatoes, coconut jasmine rice
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| Grilled Gulf Grouper | $24.00 |
Thai ginger broth, spinach, young sprouts, basil mashed potatoes
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| Brick Pressed Chicken Breast | $20.00 |
Roasted brussels sprouts, maple mashed sweet potatoes
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| Veal Chop Schnitzel Style | $32.00 |
Housemade spaetzle, braised red cabbage
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| 16 oz. Bone-In Ribeye | $30.00 |
Frites, broccolini, myakka ranch bbq sauce
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| Baked Polo Lasagna | $19.00 |
Housemade sausage, grass-fed beef, mozzarella, ricotta, parmesan
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| Grass-Fed Organic Burger | $13.50 |
Toasted pretzel bun, fries
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| Handcrafted Gourmet Pizza | $10.00 |
Fresh cheese and mozzarella, additional toppings: $1.50 each
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| Vegetarian Pad Thai | $17.00 |
Tofu, rice noodles, veggies, sprouts, nuts
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| Chefs Fancy |
| Fresh Catch of The Day |
Possible, use locally sourced, sustainable fisheries
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| Miso Glazed Chilean Sea Bass | $28.00 |
Lobster consomme, fresh fennel, carrots, coconut jasmine rice
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| Herb Crusted Lamb Rack | $32.00 - $55.00 |
Gratin potatoes, roasted vegetables, rosemary au jus
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| Hand-Cut Filet Mignon | $24.00 - $29.00 |
Gratin potatoes, spinach, merlot braised mushrooms, frizzled leeks
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| Zinfandel Braised Beef Short Ribs | $21.00 |
Soft mascarpone polenta, tender asparagus
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| Pasta Oggi | $18.00 |
Our sauces and stocks are made in-house with freshly prepared pasta
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| Soup of The Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price