Polo Grill Prices in Vero Beach, FL 32963
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Polo Lump Crab Cake | $15.95 |
Pan seared with spicy pesto lemon aioli
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| Classic Escargot | $10.95 |
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| Polo Seafood Bisque | $10.95 - $7.95 |
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| Shrimp Scampi | $16.95 |
Four large shrimp sauteed with tomato, garlic and herbed Scampi butter
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| The Bleu Wedge or Caesar | $8.95 |
Our fresh & crisp traditional signature salads
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| Sauteed Sea Scallops | $19.95 |
Three fresh sea scallops served w/ tomato & lemon butter sauce
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| Bistro Favorites |
| Polo Club Meatloaf | $21.95 |
Certified black angus beef with a burgundy mush-room sauce & fried onions on top
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| Chicken Francais | $25.95 |
Thin & tender chicken breast delicately sauteed with capers and a tangy lemon butter sauce
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| Chicken Marsala | $25.95 |
Thin & tender chicken breast delicately sauteed with mushrooms, butter and marsala wine
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| Pork Schnitzel with Cherries | $25.95 |
Slightly breaded pork tenderloin, thinly pounded And complimented with a Bing cherry sauce
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| Calves Liver w/ Bacon | $24.95 |
A classic dish with top quality calves liver, crispy ba-con & served with sauteed onions on top
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| Black Angus Short Rib | $26.95 |
Certified black angus short rib that is slow cooked & super tender. served with rich gravy.
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| Main Course |
| Salmon Tarragon | $27.95 |
Sauteed salmon encrusted with tarragon & parsley and topped with a dijon butter sauce
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| Shrimp Scampi | $29.95 |
Seven large shrimp sauteed with tomato, garlic and herbed Scampi butter served in a casserole dish with saffron rice.
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| Polo Lump Crab Cakes | $27.95 |
Traditional Southern recipe with all white lump crab meat, light seasoning and served with a creamy pesto lemon aioli
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| Trout Almandine | $27.95 |
Fresh butterflied trout sauteed golden brown & served with a buttery wine sauce with toasted almonds
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| Swedish Chicken | $26.95 |
Thin & tender chicken breast delicately sauteed and Topped with melted brie cheese & a lingonberry sauce
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| Polo Chicken | $26.95 |
A hearty chicken breast topped with medallions of fresh goat cheese, olives, lemon & fresh herbs
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| Veal Marsala | $28.95 |
Very tender and thinly pounded veal cutlet sauteed with mushrooms, butter and Marsala wine.
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| Veal Picatta | $28.95 |
Very tender and thinly pounded veal cutlet sauteed with lemon butter and capers. A true classic!
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| Filet Mignon Bordelaise | $39.95 |
Center cut 7 oz. choice tenderloin grilled to perfection with a delicious bordelaise sauce & topped with crispy onion rings
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| Cowboy Ribeye Steak | $41.95 |
Our 16 ounce cowbow is truly a choice aged cut of choice ribeye that is grilled as requested & served with an herb butter topping
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| Roast Duckling A LOrange | $31.95 |
Crispy long island half duckling served with a classic orange liquor sauce.
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| Dinner at Five |
| Veal Marsala | $18.95 |
Lightly breaded tender and thinly pounded veal cutlet sauteed with mushrooms, butter and marsala wine
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| Polo Club Meatloaf | $18.95 |
Certified Black angus beef with a burgundy mushroom sauce & topped with fried onions
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| Calves Liver with Bacon & Onion | $18.95 |
Classic dish with top quality calves liver, crisp bacon and topped with sauteed onions!
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| Black Angus Short Rib | $18.95 |
Certified black angus short rib slow cooked and super tender. Served with a rich gravy
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| Chicken Francais | $18.95 |
Thin & tender chicken breast delicately sauteed with capers, white wine & lemon butter
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| Polo Chicken | $18.95 |
A hearty chicken breast topped with medallions of fresh Goat cheese, olives, lemon & fresh herbs
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| Pork Schnitzel | $18.95 |
Pork tenderloin, breaded and thinly pounded and served with a delicious bing cherry sauce
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| Early Dinner Seafood Specials |
| Shrimp Scampi | $21.95 |
Five sauteed large shrimp with scampi butter & saffron rice
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| Salmon Tarragon | $21.95 |
Sauteed salmon encrusted with tarragon, parsley & dijon butter sauce
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| Polo Lump Crab Cakes | $21.95 |
All white lump crab meat with herbs, peppers & lemon aioli sauce
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| Trout Almandine | $21.95 |
Fresh butterflied trout sauteed & served with a wine sauce & almonds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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