Pomme Rouge Prices in Brooklyn, NY 11235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Escargot | $10.00 |
Snails in garlic herb and white wine butter sauce topped with puff pastry.
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| Shrimp Gratin | $15.00 |
Sauteed jumbo shrimp with roasted garlic herb de Provence and a mixture of mushrooms topped with bechamel sauce and Gruyere cheese.
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| Foie Gras | $25.00 |
Sonoma valley foie gras served on a poached pear drizzled with a reduction of figs and port wine sauce.
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| Short Ribs | $17.00 |
Braised black Angus beef ribs served with potato puree in red wine demi glaze.
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| Lobster Risotto | $20.00 |
Arborio rice served with a mixture of mushrooms spring vegetable, pecorino cheese and creamy fresh truffle sauce.
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| Soups |
| Soups |
| Soup Du Jour | $9.00 |
Call restaurant for soup of the day. Flavorful and delightful soups.
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| Seafood Chowder | $9.00 |
Flavorful and delightful soups.
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| Lobster Bisque | $9.00 |
Flavorful and delightful soups.
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| Salads |
| Salads |
| Tuna Nicoise Salad | $16.00 |
Pan seared ahi tuna topped with black olive tapenade served with a salad of potato aricot vert in Dijon mustard dressing. Fresh and earthly organic salads.
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| Fennel and Sea Salad | $15.00 |
Sauteed a combination of seafood served with winter leaves, fresh fennel, zucchini and pignoli nut in a shallot confit dressing. Fresh and earthly organic salads.
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| Carpaccio Salad | $16.00 |
Thin sliced fillet mignon served with cheese cup topped with mix green, capers, shaved Parmesan and olive oil vinaigrette. Fresh and earthly organic salads.
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| Moroccan Pu Pu Platter | $15.00 |
Assortment of Moroccan classic salad humus, eggplant, spicy carrot, potatoes served with pita bread and olives. Fresh and earthly organic salads.
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| Starters |
| Starters |
| Yellow Fin Tuna | $14.00 |
Marinated ahi tuna with yamaho, wasabi sesame oil, ginger pickle tobbiko and kabayaki soy sauce.
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| Burrata | $12.00 |
Fresh cheese, sweet anchovies and tom comfit.
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| 1/2 oz. Seasonal Oysters | $14.00 |
Sweet horse radish and ponzu sauce 1/2 oz.
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| Entrees |
| Entrees |
| Branzino | $25.00 |
Grilled whole branzino stuffed with garlic and herbs served with fresh summer salad.
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| Monk Fish | $25.00 |
Pan seared fillet of monk fish served with charmoula sauce and vegetables.
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| Fillet Mignon | $30.00 |
Grilled 80 oz. mignon served with potato gratin crispy onion in a pinot noir demi glazed sauce.
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| Short Ribs | $25.00 |
Braised black Angus beef ribs served with sauteed vegetable and potato puree in red wine demi glaze.
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| Lamb Shank | $25.00 |
Braised lamb with sweet cipollini onions, saffron threads and five spice served with prunes and almond.
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| Chicken and Cognac | $23.00 |
Seared air chilled farm raised organic chicken breast served with porcini mushroom potato puree in a pepper corn cognac sauce.
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| Side Dishes |
| Side Dishes |
| Sauteed Vegetables | $7.00 |
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| Grilled Asparagus | $7.00 |
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| Polenta Cake | $7.00 |
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| Grilled Vegetables | $7.00 |
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| Wasabi Potato Puree | $7.00 |
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| Mushroom Potato Puree | $7.00 |
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| Curly Fries | $7.00 |
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| Desserts |
| Desserts |
| Chocolate Souffle | $9.00 |
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| Creme Brulee | $9.00 |
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| Pear Tart | $9.00 |
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| Cheese and Yogurt Cake | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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