Pomodoros Greek & Italian Cafe-South Prices in Arden, NC 28704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mezzé |
| Bruschetta Pomodoro | $8.50 |
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction.
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| Calamari Fritta | $10.00 |
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.
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| Mussels Mé Ouzo | $11.00 |
Mussels simmered in a light lemon-ouzo cream sauce with tomatoes, green onions, feta and garlic.
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| Greek Salad | $9.00 |
Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.
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| Caesar Salad | $9.00 |
Romaine, garlic croutons and parmesan Caesar dressing.
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| Salata Gambero | $15.00 |
Grilled wild caught shrimp, mixed greens, goat cheese roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.
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| Spanakopita Salad | $12.00 |
Spinach, feta, parmesan cheese, fresh herbs baked in filo dough served over Greek salad.
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| Polenta Fritta | $6.00 |
Parmesan polenta fries with a homemade ketchup and a spicy-saffron aioli.
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| Spanakopita | $8.00 |
Spinach, eggs, feta, parmesan and romano cheese, fresh herbs baked in filo dough.
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| Saganaki | $9.00 |
Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.
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| Bruschetta Pomodoro | $8.50 |
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction.
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| Mussels Me Ouzo | $11.00 |
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic.
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| Calamari Fritta | $10.00 |
Breaded calamari, sweet balsamic marinade, lemon, grape tomatoes and banana peppers.
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| Hummus & Pita | $7.00 |
Traditional Mediterranean dip made from chickpeas, tahini, fresh garlic, and lemon juice, served with toasted pita points.
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| Calamari Fritta | $10.00 |
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.
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| Saganaki | $9.00 |
Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.
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| Bruschetta Fresca | $7.00 |
Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil.
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| Salata Gambero | $15.00 |
Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.
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| Greek Salad | $8.50 |
Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.
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| Avgolemeno Soupa | $5.50 |
Eggs, fresh lemon, chicken broth and rice.
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| Soupa |
| Avgolemeno | $5.50 |
eggs, fresh lemon, chicken broth and rice.
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| Chef's Selection | $5.50 |
homemade Soup of the Day.
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| Soup & Salad | $8.50 |
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| Main |
| Pasta Athena | $19.00 |
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.
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| Chicken Nostimon | $12.00 |
Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, roasted vegetables and herb-roasted potatoes.
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| Souvlaki Platter | $11.00 |
Spiced lamb or grilled chicken, grilled pita, tzatziki sauce, Greek salad and fire-roasted vegetables.
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| Four Cheese Lasagna | $14.00 |
Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.
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| Spaghetti Bolognese | $12.50 |
Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.
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| Eggplant Parmesan | $14.00 |
Breaded eggplant, pomodoro sauce, mozzarella cheese, homemade linguine.
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| Shrimp Alfredo | $15.00 |
Sautéed wild caught shrimp, broccoli, farfalle pasta and parmesan cream sauce.
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| Chicken Nostimon | $16.50 |
Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, sautéed spinach and olive oil mashed potatoes.
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| Stuffed Peppers | $16.00 |
Roasted red and green peppers stuffed with Mediterannean spiced sausage and beef, rice and Kefalograviera cheese with a basil-garlic tomato sauce.
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| Filet Gorgonzola* | $25.00 |
Grilled beef tenderloin, cracked pepper, gorgonzola cheese, olive oil mashed potatoes, chianti demi and garlic braised kale.
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| Solomos Me Lemoni* | $19.50 |
Grilled wild Alaskan Sockeye salmon, spinach-Parmesan risotto and lemon-herb butter.
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| Melitzanes Papoutsakia | $16.50 |
Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.
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| Arnaki Sta Karvouna* | $17.50 - $21.50 |
Grilled New Zealand lamb loin chops, mint pesto with roasted artichoke, tomato and arugula risotto.
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| Veal Picatta | $22.00 |
Sautéed veal scaloppine, garlic, lemon, capers, white wine sauce, grilled asparagus and angel hair pasta.
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| Porco Veloce | $17.50 |
Coffee rubbed grilled boneless pork chop, olive oil mashed potatoes, garlic braised kale and a bacon-stout demi glace.
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| Brasato | $19.00 |
Chianti braised boneless beef short rib, olive oil mashed potatoes, grilled asaparagus and fresh gremolata.
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| Sandwiches |
| Served with choice of hand cut fries, spinach-feta tabbouleh or coleslaw. Eggplant fries add $1. |
| Pancetta Gorgonzola Sliders | $8.50 |
Hand pattied ground beef, Italian bacon, gorgonzola cheese, lettuce, tomato and roasted garlic aioli.
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| Chicken Salad Wrap | $8.50 |
Roasted chicken salad, sweet bell peppers, Roma tomatoes, red onions and romaine lettuce.
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| Spicy Salmon Wrap | $12.00 |
Blackened wild salmon, seaweed salad, sweet cole slaw andspicy saffron ailoi.
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| Gyros (Lamb or Chicken) | $9.50 |
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita.
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| Bistecca Peperonata | $9.00 |
Shaved Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone cheese and horseradish aioli on a toasted Italian roll.
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| Italiano Classico | $9.00 |
Proscuitto di Parma, pepperoni, turkey, ham, mozzarella, black olives, lettuce, Roma tomatoes, banana peppers and Italian dressing on a toasted Italian roll.
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| Hummus & Veggie Wrap | $8.50 |
Chickpea hummus, fire-roasted seasonal vegetables, fresh arugula and Yiayia's Greek dressing.
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| Turkey and Brie Wrap | $9.50 |
Roasted turkey breast, caramelized onions, brie cheese, baby spinach and apple-cranberry chutney.
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| Pizza |
| Available with Traditional, Honey Whole Wheat or Gluten Free Crust. Add a side Greek or Caesar salad or bowl of soup for $3. |
| Pizza & Salad For Two | $20.00 |
Medium pizza with two toppings and two Greek or Caesar side salads.
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| Greek Pie | $17.50 - $21.00 |
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.
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| Margherita | $17.00 - $20.00 |
Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella.
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| Mamma Mia | $17.50 - $21.00 |
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.
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| Create your Own Pizza | $8.00 - $15.00 |
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| Toppings | $1.10 - $1.90 |
Fresh Mushrooms, Tomatoes, Black Olives, Sundried Tomatoes, Red Onions, Banana Peppers, Feta Cheese, Ham, Italian Sausage Pepperoni, Anchovies, Fresh Jalapeño Peppers, Artichoke Hearts, Bell Peppers,
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| Greek Pie | $16.50 - $20.00 |
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.
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| Margherita | $16.00 - $19.00 |
Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella.
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| Mamma Mia | $16.50 - $20.00 |
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.
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| Create Your Own Pizza | $8.00 - $15.00 |
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| Toppings | $1.10 - $1.90 |
Fresh Mushrooms, Tomatoes, Black Olives, Sundried Tomatoes, Red Onions, Banana Peppers, Feta Cheese, Ham, Italian Sausage Pepperoni, Anchovies, Fresh Jalapeño Peppers, Artichoke Hearts, Bell Peppers,
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| Sweets |
| Tiramisu | $7.50 |
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| Baklava Ice Cream | $7.50 |
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| Chocolate Espresso Mousse | $7.00 |
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| Chocolate - Amaretto Bread Pudding | $8.00 |
with Coffee Ice Cream.
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| Tiramisu | $7.50 |
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| Baklava Ice Cream | $7.50 |
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| Chocolate Espresso Mousse | $7.00 |
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| Chocolate-Amaretto Bread Pudding | $8.00 |
with Coffee Ice Cream.
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| Soupa kai Salata |
| Soupa Avgolemeno | $5.50 |
eggs, fresh lemon, chicken broth and rice.
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| Village Salata | $8.50 |
Roma tomatoes, cucumbers, onions, bell peppers, capers and feta with Greek dressing and cracked pepper.
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| Grilled Romaine | $8.50 |
Grilled romaine heart, shaved parmesan Reggiano, homemade Caesar dressing, anchovy fillet and grilled crostini.
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| Greek Salad | $8.50 |
Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, pepperoncini, onions and Yiayia's Greek salad dressing.
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| Salata Gambero | $15.00 |
Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.
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| Pasta |
| Add a side Greek, Caesar or Village Salad or bowl of soup for $3. Gluten-Free fusilli pasta is available to substitute for $1. |
| Pepe Rosso Gambero | $16.50 |
Blackened wild-caught shrimp over angel hair pasta tossed with a roasted red pepper cream sauce.
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| Pasta Athena | $20.00 |
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine.
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| Truffle Mushroom Ravioli | $15.00 |
Wild Porcini mushrooms, white truffle, ricotta and Grana Padano cheese in a light rosemary-pancetta cream.
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| Spaghetti Bolognese | $14.00 |
Italian sausage and ground beef simmered in pomodoro sauce over freshly cooked spaghetti.
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| Four Cheese Lasagna | $14.00 |
Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.
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| Pollo Alfredo | $15.00 |
Sautéed chicken breast, broccoli, farfalle pasta in a fresh herb and parmesan cream sauce.
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| Capesante Gorgonzola* | $20.00 |
Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy gorgonzola sauce and farfalle pasta.
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| Sunday Brunch |
| Classic Southern Breakfast | $10.00 |
Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits.
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| Shrimp and Grits | $14.50 |
Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.
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| Baklava French Toast | $9.50 |
Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup.
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| Skillet Eggs Florentine | $11.00 |
Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon.
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| Salmon Cake Benedict | $13.50 |
Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian
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| Brie Omelet | $9.50 |
Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits.
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| Greek Frittata | $10.50 |
Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon.
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| Eggs Benedícto | $11.00 |
Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.
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| A La Carte |
| Two eggs any style | $3.00 |
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| Homefries or Italian Parmesan grits | $3.00 |
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| Applewood smoked bacon (3 strips) | $4.00 |
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| Buttermilk biscuit | $2.50 |
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| Buttermilk biscuit and local sausage gravy | $4.50 |
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| Single French toast | $3.50 |
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| Fresh fruit salad | $3.50 |
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| Non-Alcoholic |
| Fresh Squeezed Florida Orange Juice | $3.50 - $4.50 |
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| Hendersonville Apple Cider | $3.50 - $4.50 |
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| Afternoon Beverages |
| Strawberry-Basil Mimosa | $7.00 |
Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil.
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| Bacon Bloody Mary | $8.00 |
Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt.
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| Pomodoros Classics |
| Add a side Greek, Caesar or Village Salad or bowl of soup for $3. |
| Pasta Athena | $19.00 |
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.
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| Four Cheese Lasagna | $13.00 |
Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.
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| Spaghetti Bolognese | $14.00 |
Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.
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| Melitzanes Papoutsakia | $16.50 |
Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.
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| Gyros Platter | $12.00 |
Choice of spiced lamb, grilled chicken or falafel served with grilled pita, tzatziki sauce, Greek salad and herb roasted potatoes.
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| Pizzas/Sandwiches |
| Greek Pizza | $18.00 - $22.00 |
Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil.
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| Mama Mia Pizza | $18.00 - $22.00 |
Pepperoni, mushrooms, black olives, red onion, bell peppers, Italian sausage.
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| Italiano Classico | $9.00 |
Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers and Italian dressing on a toasted Italian roll.
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| Hummus & Vegetable Wrap | $8.50 |
Chickpea hummus, roasted vegetables, fresh arugula and Yiayia's Greek dressing in a tomato-basil wrap.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price