Ponte Vecchio Prices in Old Bridge, NJ 08857
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $9.95 |
jumbo shrimp served with homemade cocktail sauce
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| Clams On The Half Shell | $8.25 |
half dozen chilled littlenecks served with cocktail sauce
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| Chilled Oysters On The Half Shell | $7.95 |
with minuet and cocktail sauce
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| Fresh Mozzarella, Tomato And Roasted Peppers | $7.95 |
with red onion, virgin olive oil, balsamic vinegar and fresh basil
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| Jumbo Lump Crabmeat Cocktail | $10.95 |
fresh maryland crabmeat served with mustard sauce and cocktail sauce
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| Hot Antipasto For Two | $14.95 |
shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini
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| Clams Casino | $7.95 |
baked with herb butter, peppers, shallots and bacon
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| Stuffed Mushrooms | $7.95 |
baked with fresh lump crabmeat imperial
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| Fried Calamari | $9.95 |
tender rings served with hot or sweet marinara sauce
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| Zuppa Di Clams Or Mussels | $8.95 |
one dozen clams or mussels sautéed in olive oil, fresh basil and plum tomatoes
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| Fried Shoe String Zucchini | $7.50 |
thinly sliced, fried and sprinkled with fresh grated romano cheese
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| Grilled Portabella Mushroom | $7.95 |
with a lemon and olive oil and roasted garlic dressing
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| Cajun Calamari | $9.95 |
tender rings sautéed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives
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| Cold Antipasto | $8.95 |
A classic selection of imported meats and cheeses over baby greens with roasted peppers and anchovies
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| Eggplant Rollatini Parmigiana | $7.95 |
Filled with a blend of ricotta and parmesan cheeses
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| Grilled Gulf Shrimp | $10.95 |
Served on a bed of white cannellini bean salad with tomatoes, cilantro and extra virgin olive oil
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| Hot Antipasto For Two | $14.95 |
shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini
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| Cold Antipasto | $8.95 |
a classic selection of imported meats and cheese over baby greens and anchovies
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| Fresh Mozzarella, Tomato And Roasted Peppers | $8.50 |
with red onion, virgin olive oil, balsamic vinegar and fresh basil
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| Clams Casino | $7.95 |
baked with herb butter, peppers, shallots and bacon
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| Cajun Calamari | $11.50 |
tender rings sautéed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives
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| Stuffed Mushrooms | $8.50 |
baked with fresh lump crabmeat imperial
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| Fried Calamari | $11.50 |
tender rings served with hot or sweet marinara sauce
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| Zuppa Di Clams Or Mussels | $9.95 |
one dozen clams or mussels sautéed in olive oil, fresh basil and plum tomatoes
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| Fried Shoe String Zucchini | $7.95 |
thinly sliced, fried and sprinkled with fresh grated romano cheese
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| Grilled Portabella Mushroom | $8.50 |
with a lemon and olive oil and roasted garlic dressing
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| Eggplant Rollatini Parmigiana | $8.50 |
filled with a blend of ricotta and parmesan cheese
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| Grilled Gulf Shrimp | $12.25 |
on a bed of white cannellini bean salad with tomato, cilantro and tuscan olive oil
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| Broiled Lump Crab Cake | $11.95 |
with french dijon mustard sauce
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| Soups |
| Tortellini In Brodo | $4.50 |
cheese filled rings of pasta in broth
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| Soup Of The Day | $4.95 |
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| Soup Of The Day | $4.95 |
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| Tortellini In Brodo | $4.75 |
cheese filled rings of pasta in broth
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| Salads |
| Boston Bibb Salad | $7.25 |
boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette
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| Caesar Salad | $6.50 |
romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings
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| Mesclun Salad | $6.75 |
an assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette
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| Tri Color Salad | $6.75 |
radicchio, arugula and endive with a balsamic vinaigrette
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| Traditional Greek Salad | $7.25 |
with feta cheese and anchovies
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| Caesar Salad | $6.95 |
romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings
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| Village Greek Salad | $7.95 |
tomatoes, cucumbers, black kalamata olives, feta cheese and red onion.
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| Boston Bibb Salad | $7.50 |
boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette
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| Mesclun Salad | $7.25 |
an assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette
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| Tri Color Salad | $7.25 |
radicchio, arugula and endive with a balsamic vinaigrette
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| Entrees |
| Chicken Francese | $10.50 |
breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine
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| Chicken Parmigiana | $10.50 |
lightly breaded cutlet topped with tomato sauce and mozzarella cheese
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| Grilled Breast Of Chicken | $10.95 |
layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce
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| Chicken Paillard | $9.95 |
grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette
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| Broiled Lump Crab Cake | $12.50 |
glazed with a beurre blanc sauce
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| Grilled Gulf Shrimp | $13.95 |
on a bed of white cannellini bean salad with tomato, cilantro and tuscan olive oil
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| Shrimp Scampi | $13.95 |
sautéed in olive oil, garlic, herbs and white wine. served over linguini
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| Shrimp Francese | $13.95 |
lightly dipped in flour and egg then sautéed in lemon, butter and white wine. served over linguini
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| Baked Filet Of Tilapia Oreganata | $12.95 |
topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce
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| Baked Filet Of Atlantic Salmon | $13.95 |
horseradish encrusted salmon served with a dijon mustard sauce
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| Grilled Filet Of Atlantic Salmon | $12.95 |
served over tri-color salad with a fresh tomato basil vinaigrette
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| Veal Francese | $14.50 |
lightly dipped in flour and egg then sautéed in lemon, butter and white wine
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| Veal Marsala | $14.50 |
with mushrooms, demi-glaze and marsala wine
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| Veal Parmigiana | $14.50 |
lightly breaded cutlet topped with tomato sauce and mozzarella cheese
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| Pastas |
| Ravioli Of The Day |
ask your server for today's selection. priced accordingly
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| Penne Tuscany | $9.95 |
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives
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| Orchietta Pasta | $11.50 |
sweet Italian sausage, broccoli rabe and sun dried tomatoes sautéed with white wine, olive oil and garlic
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| Penne Alla Vodka | $10.50 - $13.50 |
quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
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| Capellini Arugula | $11.50 |
shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula
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| Eggplant Rollatini Parmigiana | $9.50 |
filled with a blend of ricotta and parmesan cheeses and served with pasta
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| Capellini Puttanesca | $9.50 |
plum tomatoes, onions, garlic, anchovies, capers and black olives
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| Cheese Filled Tortellini Alfredo | $9.50 |
with prosciutto and sundried tomatoes
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| Filetto Di Pomodoro | $8.95 |
plum tomatoes with fresh basil over your choice of pasta
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| Ravioli Of The Day |
ask your server for today's selection, priced accordingly
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| Capellini Arugula | $17.95 |
shrimp sautéed in olive oil, garlic, sundried and plum tomatoes, finished with arugula
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| Seafood Capellini | $21.95 |
shrimp and lobster sautéed in olive oil, garlic and white wine, garnished with baby clams and mussels over thin pasta
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| Penne Alla Vodka | $16.50 |
quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
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| Orchietta Pasta | $18.50 |
sweet Italian sausage, broccoli rabe and sun-dried tomatoes, sauteed with white wine, olive oil and garlic
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| Filetto Di Pomodoro | $13.95 |
plum tomatoes with fresh basil over your choice of pasta
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| Capellini Puttanesca | $15.95 |
plum tomatoes, onions, garlic, anchovies, capers and black olives
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| Penne Tuscany | $16.50 |
quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives
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| Eggplant Rollatini Parmigiana | $15.95 |
filled with a blend of ricotta and parmesan cheeses
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| Sandwiches |
| Breaded Veal Milanese Sandwich | $9.95 |
with red onion, arugula, roasted peppers and roma tomatoes
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| Grilled Sirloin Steak Sandwich | $10.95 |
with mushrooms and sautéed onions
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| Vegetarian Sandwich | $7.95 |
portabella mushroom, sundried tomatoes, aged provolone cheese and roasted peppers with fresh basil and radicchio
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| Chicken Italiano | $7.95 |
topped with roasted peppers, fresh mozzarella and arugula
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| Crab Cake Sandwich | $9.95 |
with dijon mustard sauce
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| Raw Bar |
| Shrimp Cocktail | $10.95 |
jumbo shrimp served with homemade cocktail sauce
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| Clams On The Half Shell | $8.25 |
half dozen chilled littlenecks served with cocktail sauce
0
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| Chilled Oysters On The Half Shell | $9.95 |
with minuet and cocktail sauce
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| Jumbo Lump Crabmeat Cocktail | $12.95 |
fresh maryland crabmeat served with mustard sauce and cocktail sauce
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| Chilled Seafood Cocktail (for One Or More) | $13.95 |
clams on the half shell, shrimp cocktail, jumbo lump crabmeat and oyster served with cocktail sauce and mustard (for four or more includes marinated seafood salad)
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| Marinated Seafood Salad | $10.95 |
shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil and freah herbs
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| Chicken |
| all entrees are set - potato and vegetable may be substituted for side dish of linguini |
| Grilled Breast Of Chicken | $18.95 |
layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce
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| Chicken Parmigiana | $17.95 |
lightly breaded cutlet topped with tomato sauce and mozzarella cheese
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| Chicken Francese | $17.95 |
breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine
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| Chicken Paillard | $17.95 |
grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette
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| Chicken Giambotta | $18.95 |
chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage
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| Meat |
| accompanied with garlic mashed potatoes and seasonal vegetables |
| Grilled Baby Lamb Chops | $25.95 |
served over white cannelini beans, fresh tomato and cilantro with baby greens and a roasted garlic, lemon dressing (set dish)
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| Filet Mignon | $24.95 - $28.95 |
grilled prime tenderloin of beef wrapped in bacon, topped with herb bread crumbs and finished with a brandy demi-glaze sauce, rested on a portablla mushroom
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| N.Y. Sirloin Steak | $26.95 |
grilled and finished with herb garlic butter and roasted shallots
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| Rack Of Lamb | $25.95 |
rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce
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| Surf And Turf | $36.95 |
8oz. filet mignon topped with herb bread crumbs and brandy demi-glaze sauce and twin broiled 4oz. lobster tails with drawn butter
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| Seafood |
| we are proud to serve only the finest and freshest certified seafood and shellfish available. all entress are set - potato and vegetable may be substituted for side dish of linguini |
| Swordfish Sicilian | $21.95 |
sautéed in a sauce of olive oil, garlic, capers, lemon, tomato, white wine and parsley
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| Tuscan Style Grilled Swordfish Steak | $23.50 |
served over broccoli rabe with sundried tomatoes, roasted garlic, lemon and tuscan olive oil
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| Lump Crab Cake | $22.95 |
all lump maryland crabmeat broiled and glazed with a beurre blanc sauce
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| Filet Of Tilapia Marechiara | $22.95 |
sautéed in olive oil with garlic, light plum tomatoes, fresh basil. garnished with baby clams, mussels and rock shrimp
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| Baked Filet Of Tilapia Oreganata | $21.50 |
topped with herb bread crumbs glazed with chardonnay beurre blanc sauce
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| Broiled Stuffed Shrimp | $22.95 |
with lump crab imperial stuffing
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| Baked Filet Of Atlantic Salmon | $21.95 |
horseradish encrusted salmon served with a dijon mustard sauce
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| Grilled Atlantic Salmon | $21.95 |
over an array of grilled vegetables with a light tomato basil dressing
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| Seafood Fra Diavolo | $22.95 |
a tantalizing variety of seafood - shrimp, scallops, clams, mussels and calamari sauteed in a spicy red sauce and served on a bed of linguini
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| Shrimp Scampi | $20.95 |
sautéed in olive oil, garlic, herbs and white wine. served over linguini
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| Shrimp Francese | $20.95 |
lightly dipped in flour and egg then sautéed in lemon, butter and white wine. served over linguini
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| Bouillabaisse | $23.95 |
a medley of fresh seafood and shellfish simmered in a mild savory sauce with a hint of pernod and fresh vegetables
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| Shrimp Fra Diavolo | $20.95 |
gulf shrimp sautéed in olive oil with fresh basil in a spicy red sauce over linguini
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| Fresh Maine Lobster And Cold Water Lobster Tails | $ |
live lobsters available from our lobster tank - 2 to 5 pounds. ask your server about size availability and market price. priced accordingly
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| Veal |
| Veal Parmigiana | $19.95 |
lightly breaded cutlet topped with tomato sauce and mozzarella cheese
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| Veal Milanese | $20.95 |
breaded veal cutlet topped with fresh mozzarella, arugala and tomato salad with red onion and balsamic dressing
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| Veal Sorrentino | $20.95 |
medallions of veal sautéed with prosciutto, eggplant, mushrooms and mozzarella cheese in a marsala wine sauce
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| Veal Francese | $20.95 |
lightly dipped in flour and egg then sautéed in lemon, butter and white wine
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| Veal Marsala | $20.95 |
with mushrooms, demi-glaze and marsala wine
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| Veal And Shrimp Nicoise | $21.95 |
sautéed artichokes, shiitake mushrooms, black olives, capers, tomato concasse, white wine and garlic
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| Vegetables And Sides |
| sautéed with olive oil, garlic and lemon |
| Asparagus | $7.95 |
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| Broccoli Rabe | $7.95 |
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| Spinach | $5.50 |
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| Broccoli Spears | $5.50 |
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| Broccoli Rabe | $8.95 |
with sweet sausage and hot cherry peppers
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| Cannellini Bean Salad | $5.95 |
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| Steak Fries | $4.50 |
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| Children's |
| for our young friends 12 and under. served with milk or soda and ice cream |
| Linguini With Marinara Sauce | $6.95 |
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| Chicken Parmigiana With Linguini | $8.25 |
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| Cheese Filled Tortellini Alfredo | $8.25 |
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| Fired Shrimp With Linguini | $12.95 |
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| Chicken Fingers with French Fries | $7.95 |
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| Banquet Packages |
| all additional charges are per person |
| Package 1- Available Monday to Thursday Only | $29.95 |
house salad, selection of two entrees: chicken and pasta; coffee, tea, soda; occassion cake or selection of three desserts
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| Package 2 | $32.95 |
house salad, pasta course; choice of penne vodka or penne pomodoro, selection of two entrees: chicken, or eggplant rollatine; coffee, tea, soda; occassion cake or selection of three desserts
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| Package 3 | $34.95 |
house or caesar salad; choice of four entrees: pasta, chicken, veal, salmon or tilapia; coffee, tea, soda; occasion cake or selection of three desserts
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| Package 4 | $38.95 |
platters of appetizers served family style, choice of 1 cold and 2 hot appetizers; house or caesar salad; choice of three entrees: pasta, chicken, salmon or tilapia; coffee, tea, soda; occasion cake
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| Package 5 | $43.95 |
platters of appetizers served family style; choice of 1 cold and 4 hot appetizers; house or caesar salad; choice of four entrees: pasta, chicken, veal, salmon or tilapia; coffee, tea, soda; occasion
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| Package 6 | $53.95 |
platters of appetizers served family style choice of 1 cold and 4 hot appetizers in addition to rock shrimp arabiatta; choice of any two salads; choice of five entrees: filet mignon or veal chop, fis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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