Ponti Seafood Grill Prices in Seattle, WA 98109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Oyster on the Half Shell | $3.00 |
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| Steamed Penn Cove Mussels or Clams | $15.00 |
Lemongrass, sake, coconut milk, miso butter, scallions, fresh basil
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| Sriracha Lime White Gulf Prawns | $14.00 |
Crispy rice stick noodles, ponzu
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| Dungeness Crab Spring Rolls | $18.00 - $10.00 |
Sweet chili sauce
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| Char Grilled Octopus | $14.00 |
Roasted pepper coulis, sweet com, shiitake mushrooms
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| Grilled Marinated Montery Calamari | $14.00 |
Picholine olives, tomatoes, garlic, watercress
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| Hawaiian Ahi Tartare | $16.00 |
Sesame ginger vinaigrette, avocado, papadums
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| Premium Artisan Cheese Plate | $15.00 |
Pleasant valley gouda, beechers flagship reserve, humboldt fog, delice de bourgogne
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| Orange Willie Greens Salad | $9.00 |
House smoked almonds, bartlett pear, oregon blue cheese, champagne vinaigrette
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| Classic Whole Leaf Caesar Salad | $9.00 |
Parmigiano reggiano, marcina brioche croutons
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| Baby Iceberg Wedge Salad | $9.00 |
Green goddess, mini heirloom tomatoes, oregon blue cheese, applewood smoked bacon, shaved radish
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| Soup du Jour | $8.00 |
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| Main Plates |
| Grilled Troll Caught Sitka Alaska King Salmon | $32.00 |
Fennel tzatziki, basil, shallots, green beans, and zucchini fritters
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| Grilled Wild Sockeye Salmon | $26.00 |
Soy cilantro lime sauce, basil shallot green beans, turmeric basmati rice
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| Grilled Alaska Halibut | $38.00 |
Ginger jalapeno salsa verde, beurre blanc, potato gnocci, asparagus, shaved radish, spring onion
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| Tempura Nori Wrapped Hawaiian Ahi | $39.00 |
Sake ginger glaze, wasabi aioli, coconut rice cake
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| Pan Roasted Alaska Cod | $24.00 |
Smoked paprika dry rub, rosemary roasted fingerling potatoes, oysters mushrooms, shiitake mushroom, arugula, tomato, beurre blanc
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| Pan Seared Alaska Weathervane Scallops | $34.00 |
Spring succotash, english pea puree, beurre blanc, garlic mashed yukon gold potatoes
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| Alderwood Smoked Alaska Black Cod | $34.00 |
Five spice cure, lemon ginger emulsion, basil shallot green beans, turmeric basmati rice
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| Dungeness Crab Thai Curry Penne | $32.00 |
Grilled alaska weathervane scallops, dungeness crab, basil chiffonade, tomato ginger chutney
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| White Gulf Prawn Fettuccine | $25.00 |
Spicy vodka tomato sauce, reggiano parmesan, fresh basil chiffonade
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| English Pea Risotto | $22.00 |
Reggiano parmesan, scallion oil, frizzled onions
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| Brick Roasted Washington Chicken | $24.00 |
Lemon shallot pan sauce, beachers jack cheese scalloped yukon gold potatoes, basil shallot green beans
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| Lemongrass and Atar Anise Braised Oregon Lamb Shank | $32.00 |
Beechers jack cheese scalloped yukon gold potatoes, basil shallot beans
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| Double r Ranch New York Steak | $37.00 |
Beachers jack cheese scalloped yukon gold potratoes, basil shallot green beans
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| Dessert |
| Moelleux au Chocolate | $7.00 |
Frangelico caramel sauce, hazelnut toffee crunch
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| Trio of Custards | $8.00 |
Espresso creme brulee, chocolate pot de creme, white chocolate creme caramel
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| Lemon Tart | $7.00 |
Whipped cream, fresh berry coulis
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| Trio of Sorbets | $6.00 |
Served in an almonds tuile
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| Artisan Cheese Board | $15.00 |
Pleasant valley gouda, beechers, flagship reserve, humboldt fog, delice de bourgogne
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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