Poogans Porch Prices in Charleston, SC 29401
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Starters |
| Chef Issac's She Crab | $6.00 |
Sherry-chive oil
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| Fried Green Tomatoes | $7.00 |
Cajun remoulade
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| Biscuits and Gravy | $5.00 |
A classic Southern tradition
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| Fried Alligator | $8.00 |
Honey-jalapeno dressing
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| Pimiento Fritter | $7.00 |
Green tomato jam
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| Mac & Cheese | $7.00 |
Country ham, aged smoked gouda
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| Chef Isaac's She Crab Soup | $7.00 |
Dry sherry & chive oil, lump crab
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| Salt Roasted Beet Salad | $9.00 |
Butternut squash goat cheese, local honey, apple chips, candied pecans
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| Fried Green Tomatoes | $10.00 |
Pecan encrusted goat cheese, seasonal fruit chutney
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| Pimiento Cheese Fritters | $8.00 |
Green tomato jam
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| Lump Crab Toast | $12.00 |
Local crab salad, crostinis
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| Bibb Wedge Salad | $8.00 |
House-made ranch, tomatoes, cucumber, bacon, bleu cheese crumbles, southern style pickled egg
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| Fried Alligator Salad | $10.00 |
Pickled sweet potatoes, cherry tomatoes, honey jalapeño dressing
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| Fried Oyster Salad | $11.00 |
Arugula, pickled red onion, smoked bacon, parmesan, texas pete vinaigrette
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| Mac & Cheese | $8.00 |
Country ham, aged smoked gouda
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| Brunch |
| Chicken & Waffles | $14.00 |
Crispy fried chicken, waffle, blueberry Texas Pete Maple syrup
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| Pulled Pork Benedict | $13.00 |
Pulled pork, poached eggs, BBQ hollandaise on a fresh-baked biscuit
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| Crab Cake Benedict | $15.00 |
Poached eggs, hollandaise on a fresh baked biscuit
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| Blackened Catfish | $14.00 |
Butter bean, black-eyed pea & bacon succotash, Bourbon gastrique, sunny-side up egg
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| Ike's Down Home Breakfast | $11.00 |
Two eggs any style, home fries or grits, choice of sausage or applewood - smoked bacon
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| Country-Fried Pork Chop | $14.00 |
Potato hash, choice of eggs, finished with a Texas Pete jus
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| Sunrise Shrimp and Grits | $15.00 |
Tasso ham gravy, peppers, onions, sausage, poached eggs
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| Captain Lee Omelet | $13.00 |
Country ham, sautéed onions & peppers, sharp cheddar
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| Charlestowne Fry | $15.00 |
Open - faced omelet, fried oysters, gouda cheese, peppers, applewood - smoked bacon, drizzled remoulade
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| Vegetable Omelet | $12.00 |
Spinach, tomato, vidalia onions, goat cheese
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| Cinnamon French Toast | $10.00 |
Strawberries, pecans, powdered sugar, bacon or sausage
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| Steak and Eggs | $16.00 |
Braised short ribs, home fries, asparagus, choice of eggs, house BBQ
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| Sandwiches and More |
| Buttermilk Fried Chicken | $14.00 |
Whipped potatoes, collard greens Choice of sage gravy or Texas Pete-honey jus
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| Fried Green Tomato Blt | $10.00 |
Fried green tomatoes, crab meat remoulade, applewood-smoked bacon, arugula
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| Grilled Cheese | $10.00 |
Pimiento cheese, crispy bacon, sliced red tomato, sourdough bread
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| Bbq Grilled Salmon | $16.00 |
Grit cake, fried sweet onions, sauteed spinach
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| Famous Fried Chicken Salad | $11.00 |
Mixed greens, chopped carrots, cucumbers, tomatoes, honey-jalapeno dressing
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| Cheeseburger | $11.00 |
8 oz chuck & short rib handmade patty, lettuce, tomato, house-made pickles
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| Traditional Dinners |
| Shrimp & Grits | $24.00 |
Tri-colored peppers, vidalia onion, andouille sausage, tasso ham gravy
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| Springer Mt Farms Fried Chicken | $22.00 |
All natural boneless, skin-on chicken breast and leg, butter whipped potatoes, green beans choice of sage gravy or texas pete-honey jus
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| Lump Crab & Shrimp Pasta | $25.00 |
Linguini, sweet vermouth, green onions
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| Country Fried Pork Chop* | $23.00 |
Country ham gravy, green beans, smoked gouda mac and cheese
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| Grilled Meyer Beef Filet* | $33.00 |
Bleu cheese dumplings, lemon roasted broccolini, port wine-shallot butter
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| Sweet Tea Glazed Salmon* | $24.00 |
Candied lemon & mint risotto, sautéed asparagus
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| Calabash Style Fried Shrimp and Oysters | $24.00 |
Dusted with spices & lightly fried in peanut oil, served with red rice risotto and collard greens
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| Ribs & Mac | $24.00 |
Hickory smoked pork ribs, mustard bbq, bacon roasted brussels sprouts, smoked gouda mac & cheese
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| Contemporary Dinners |
| Shellfish and Grits | $24.00 |
Shrimp and scallops, tasso-pimiento grit cake, shellfish demi-glace. Featured at the james beard house, sept '14
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| Pan Roasted Duck* | $27.00 |
Cast iron roasted breast, duck confit, sweet potato gnocchi, fresh arugula, pecorino, merlot gastrique
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| Pan Seared Sea Scallops* | $26.00 |
Pimiento cheese ravioli, creamed corn, roasted red pepper vinaigrette
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| Crispy-Skin Snapper | $27.00 |
Pimiento cheese grit cake, pulled pork, local radish, wilted arugula, nc bbq reduction
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| Cornmeal Fried Catfish | $25.00 |
Roasted farro, black-eyed peas, butter beans, cajun sorghum butter
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| Braised Short Ribs | $25.00 |
Horseradish cauliflower purée, roasted baby carrots, rosemary demi-glace
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| All Natural Roasted Chicken Pirloo | $22.00 |
Carolina rice, andouille sausage, wild mushrooms
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| Chef's Vegetarian Offering | $ |
Vegetarian and vegan options available upon request
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| Starters & Salad |
| Chef Isaac's She Crab Soup | $6.00 - $9.00 |
Dry sherry & chive oil
0
|
| Fried Green Tomatoes | $8.00 |
Seasonal chutney
0
|
| Mac & Cheese | $7.00 |
Country ham, aged smoked gouda
0
|
| Fried Alligator | $8.00 |
Honey jalapeño dressing
0
|
| Pimiento Cheese Fritter | $7.00 |
Green tomato chutney
0
|
| Fried Oyster Salad | $12.00 |
Pickled sweet potatoes, cherry tomatoes, arugula, Texas Pete vinaigrette
0
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| Salmon Spinach Salad | $15.00 |
Candied pecans, parmesan, pickled red onions, cherry tomatoes, balsamic vinaigrette
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| Famous Fried Chicken Salad | $12.00 |
Mixed greens, chopped carrots, cucumbers, tomatoes, honey jalapeño dressing
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| Garden Salad | $9.00 |
Local mixture of greens and vegetables, choice of dressing
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| Sandwiches |
| served with house made potato chips |
| Grilled Cheese | $10.00 |
Pimiento cheese, crispy bacon, sliced red tomato, sourdough bread
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| Fried Green Tomato BLT | $12.00 |
Fried green tomatoes, crab meat remoulade, applewood-smoked bacon, arugula
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| Fried Chicken Sandwich | $11.00 |
Dill pickle slaw, Texas Pete-honey jus, Duke's Mayo
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| Pulled Pork Sandwich | $10.00 |
Choice of house - made Poogan's Classic BBQ sauce or Carolina Mustard BBQ sauce
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| Short Rib Sandwich | $12.00 |
Bourbon caramelized onions, white cheddar, horseradish mayo, au jus
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| Cheeseburger* | $11.00 |
8 oz chopped, chuck & short rib, handmade patty, lettuce, tomato, house - made pickles
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| Traditional |
| Shrimp and Grits | $14.00 |
Tri-colored peppers, sweet onions, sausage, tasso ham gravy
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| Buttermilk Fried Chicken | $14.00 |
Whipped potatoes, collard greens Choice of sage gravy or Texas Pete-honey jus
0
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| Blackened Catfish | $14.00 |
Red rice risotto with sausage and okra, roasted tomato butter
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| Cast Iron Pork Chop | $15.00 |
Smoked gouda mac and cheese, green beans, country ham gravy
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| Contemporary |
| Crispy-Skin Snapper | $15.00 |
Butterbean, black-eyed pea and bacon succotash, arugula, bourbon gastrique
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| Chicken and Dumplings | $16.00 |
Springer Mt. Farm's chicken veloutè with tarragon, heirloom carrots, celery, onions, sweet potato gnocchi
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| Shrimp Pasta | $14.00 |
Linguini, tomato, spinach, white wine-butter sauce
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| Bacon Wrapped Meatloaf | $13.00 |
House-ground beef tenderloin and pork, whipped potatoes, broccolini, rosemary demi-glace
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| Sparkling Wine |
| Nv, Codorníu, "Anna", Brut Rosé, Cava, Spain | $10.00 - $40.00 |
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| Nv, Col Mesian "910" Extra Dry, Italy | $9.00 - $36.00 |
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| Nv, Undurraga, Brut, Chile | $8.00 - $32.00 |
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| Nv, Bollinger 'Special Cuvée' Nv | $75.00 |
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| Whites |
| 2014, Antão Vaz-Roupeiro-Perrum, Monte Velho, Portugal | $7.00 - $28.00 |
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| 2012, Chardonnay, Mira, Napa Valley, California | $10.00 - $40.00 |
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| 2013, Chardonnay, Viña Maipo, Valle Central, Chile | $6.00 - $24.00 |
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| 2013, Moscato, Sip, Sonoma, California | $9.00 - $36.00 |
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| 2013, Pinot Grigio, Montefresco, Veneto, Italy | $6.00 - $24.00 |
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| 2013, Pinot Gris, J Vineyard, California | $9.00 - $34.00 |
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| 2013, Riesling, Selbach "Incline", Mosel, Ger | $7.00 - $28.00 |
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| 2013, Rosé, My Essential, France | $8.00 - $32.00 |
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| 2013, Sauvignon Blanc, Berthier, Loire, Fr | $7.00 - $28.00 |
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| 2013, Domaine Servin, Chablis, France | $30.00 |
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| 2013, Lucien Crochet, Sancerre, France | $25.00 |
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| 2013, Rombauer, Chardonnay, Carneros, Ca | $40.00 |
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| 2009, Schloss Gobelsburg, Grüner Veltliner, Steinsetz, Australia | $34.00 |
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| 2013, Selbach-Oster, Riesling, Kabinett, Mosel, Germany | $28.00 |
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| Reds |
| 2012 Cabernet Sauv, Bridlewood, Paso Robles, California | $11.00 - $42.00 |
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| 2013, Cabernet Sauv, Canyon Road, California | $6.00 - $24.00 |
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| 2012, Chianti, Villa Monte Castello, Italy | $7.00 - $28.00 |
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| 2011, Côtes Du Rhône, Domaine Alary, Fr | $8.00 - $32.00 |
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| 2012, Malbec, Mogollon, Mendoza, Argentina | $8.00 - $32.00 |
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| 2012, Merlot, Revelry Vintners, Walla Walla, Wa | $9.00 - $36.00 |
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| 2013, Pinot Noir, Higher Ground, Monterey, Ca | $10.00 - $40.00 |
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| 2011, Pinot Noir, La Pinot, Casablanca Valley, Chile | $6.00 - $24.00 |
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| 2013, Rioja, Mayor De Migueloa 1619, Spain | $8.00 - $32.00 |
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| 2012, Zinfandel Blend, Marc Mondavi, Lodi, California | $7.00 - $28.00 |
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| 2008, Casanova Di Neri, Brunello Di Montalcino, it | $68.00 |
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| 2010, Château Batailley, 5th Growth, Bordeaux, Fr | $63.00 |
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| 2013, Chateau Chivin, Côte De Brouilly, Fr | $29.00 |
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| 2010, Chateau De Brondeau, Bordeaux Supérieur, Fr | $26.00 |
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| 2012, Cristom, Pinot Noir, Willamette Valley, or | $35.00 |
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| 2011, Kenwood, Cabernet Sauv, Sonoma, Ca | $25.00 |
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| 2012, Rombauer, Zinfandel, Napa, Ca | $40.00 |
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| Champagne |
| Pehu Simonet, Verzanay, Grand Cru Nv | $75.00 |
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| Aubry, Jouy Lés Reims 1er Cru Nv | $65.00 |
0
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| Bollinger, 'Special Cuvée' Nv | $150.00 |
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| Jl Vergnon, 'Conversation', Mesnil Sur Oger, Grand Cru Nv | $82.00 |
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| Krug, Brut Nv | $252.00 |
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| Laurent-Perrier, Brut Rosé Nv | $145.00 |
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| Piper-Heidsieck, Nv | $89.00 |
0
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| Sant'evasio, Moscat D'asti, it | $40.00 |
0
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| Schramsberg, Mirabelle, Brut, Ca | $50.00 |
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| Soligo, Brut Prosecco, it | $45.00 |
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| Thibaut-Janisson, Brut, Monticello, Virginia Usa | $48.00 |
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| Chardonnay |
| Kistler, 'Les Noisetiers', Sonoma Mountain, Ca '13 | $122.00 |
0
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| Arnot-Roberts, Watson Ranch, Napa, Ca '12 | $72.00 |
0
|
| Brewer - Clifton, Santa Rita Hills, Ca '10 | $66.00 |
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|
| Copain, 'Tous Ensemble', Anderson Valley, Ca '12 | $50.00 |
0
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| Domaine Des Terres De Velle, Meursault, Fr '13 | $78.00 |
0
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| Hamilton Russell, Cape of Good Hope, Sa '12 | $45.00 |
0
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| J. M. Boillot, Montagny, 1er Cru, Fr '12 | $80.00 |
0
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| Louis Michel, Montée De Tonnerre, 1er Cru, Chablis, Fr '11 | $75.00 |
0
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| Maison L'envoyé, Bourgogne, Fr '11 | $38.00 |
0
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| Melville, Santa Rita Hills, Ca '12 | $45.00 |
0
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| Michel Dutour, La Roche, Pouilly-Fuissé, Fr '13 | $55.00 |
0
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| Ramey, Russian River, Ca '12 | $73.00 |
0
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| Sonoma - Cutrer, Russian River Ranches, Ca '12 | $43.00 |
0
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| Other White |
| Bruno Giacosa, Roero Arneis, Piedmont, it '11 | $41.00 |
0
|
| Casamaro, Verdjo, Rueda, Spain '13 | $35.00 |
0
|
| Delhommeau, 'Cuvée Harmonie', Muscadet Sevre Et Maine, Fr '11 | $41.00 |
0
|
| Equipo Navazos, 'Ovni', Pedro Ximinez, Spain '12 | $39.00 |
0
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| Fx Pichler, Grüner Veltliner, Urgestein, Smaragd, Wachau, Aus '12 | $61.00 |
0
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| Montinore, Gewürtztraminer, Willamette Valley, or '11 | $36.00 |
0
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| Riesling |
| A. J. Adams, Dhroner Hofberg, Spätlese, Mosel, Ger '11 | $56.00 |
0
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| Carmel Road, "Liberated", Monterey, Ca '12 | $45.00 |
0
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| Dr Konstantin Frank, 'Dry' Finger Lakes, Ny '12 | $41.00 |
0
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| Hexamer, Hochgewächs, Nahe, Ger '01 | $66.00 |
0
|
| Peter Jakob Kuhn, Trocken, Rheingau, Ge '08 | $78.00 |
0
|
| Vols, Ayler Kupp, Kabinett, Mosel, Ger, '13 | $57.00 |
0
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| Zind-Humbrecht Herrenweg De Turkheim, Alsace, Fr '12 | $62.00 |
0
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| Sauvignon Blanc |
| Cliff Lede Napa, Ca '12 | $45.00 |
0
|
| Dagueneau, Pouilly-Fumé, Loire, Fr, '13 | $56.00 |
0
|
| Mt. Beautiful, North Canterbury, Nz '13 | $35.00 |
0
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| Mulderbosch, Stellenbosch, Sa '13 | $38.00 |
0
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| Nobilo, Marlborough, Nz '14 | $33.00 |
0
|
| P. Morin, Vieilles Vignes, Sancerre, Loire, Fr '13 | $48.00 |
0
|
| Peirson Meyer, Napa, Ca '12 | $60.00 |
0
|
| Cabernet Sauvignon & Blends |
| Blackbird, 'Arise', Napa, Ca '11 | $85.00 |
0
|
| Boxwood Winery, Boxwood State, Middleburg, Va '12 | $46.00 |
0
|
| Chimney Rock, Stag's Leap District, Napa Valley, Ca '12 | $125.00 |
0
|
| Corison, Napa, Ca '10 | $145.00 |
0
|
| Domaine Eden, Santa Cruz Mountains, Ca '10 | $83.00 |
0
|
| Hedges, Meritage, 3 Vineyards, Red Mtn, Wash '11 | $55.00 |
0
|
| Justin, Paso Robles, Ca '13 | $63.00 |
0
|
| Opus One, Napa, Ca '10 | $300.00 |
0
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| Ch. Les Barraillots, Margaux, Bordeaux, Fr '12 | $60.00 |
0
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| Stuhlmuller, Alexander Valley, Ca '12 | $74.00 |
0
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| Tezza, Campo Di Majoli, Veneto, it '12 | $48.00 |
0
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| Viñacobos, Bramare Mendoza, Arg '11 | $85.00 |
0
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| Grenache & Blends |
| Barrel Monkey, Mclaren Vale, Aust '12 | $45.00 |
0
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| Jl Chave, 'Mon Coeur' Côtes Du Rhone, Fr '12 | $45.00 |
0
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| Les Vins De Vienne, Crozes-Hermitage, Fr '11 | $41.00 |
0
|
| Patrick Jasmin, Côte-Rôtie, Fr '05 | $115.00 |
0
|
| Raymond Usseglio, Chateauneuf-Du-Pape, Fr '11 | $77.00 |
0
|
| Mediterranean Reds |
| La Rioja Alta, Gran Reserva 904, Rioja, Sp '01 | $95.00 |
0
|
| Alion, Rivera Del Duero, Sp '03 | $180.00 |
0
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| Brigaldara, Amarone Della Valpolicella, Veneto, it '05 | $117.00 |
0
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| Château De Fosse - Sèche, 'Eolithe', Saumur Fr '10 | $49.00 |
0
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| Daniel Bouland, 'Vv Corcelette', Morgan, Beaujolais, Fr '12 | $54.00 |
0
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| Dominio De Valdepusa, Caliza, Sp '09 | $49.00 |
0
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| Lopez De Heredia Viña Bosconia, Rioja, Sp '04 | $70.00 |
0
|
| Martinet 'Menut', Prioral Sp '10 | $44.00 |
0
|
| Terreno, Chianti Classico Riserva, Tuscany, it '95 | $72.00 |
0
|
| Merlot |
| Château Gombaude-Guillot, Pomerol, Fr '00 | $87.00 |
0
|
| Northstar, Columbia Valley, Wash '08 | $78.00 |
0
|
| Educated Guess, Napa, Ca '12 | $52.00 |
0
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| Parcel 41 Napa, Ca '13 | $48.00 |
0
|
| Shafer, Napa, Ca '12 | $100.00 |
0
|
| New World Delight |
| Elyse, Petite Syrah, Napa, Ca '10 | $60.00 |
0
|
| Finca El Origen, Malbec, Gran Reserva, Mendoza, Arg '11 | $52.00 |
0
|
| Orin Swift, 'Saldo', Zinfandel, Ca '11 | $70.00 |
0
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| Truchard, Cabernet Franc, Carneros, Ca '11 | $61.00 |
0
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| Turley 'Old Vines', Zinfandel, Ca '12 | $68.00 |
0
|
| Zolo, Petite Verdot, Mendoza, Arg '10 | $69.00 |
0
|
| Pinot Noir |
| Anthill Farms, Sonoma Coast, Ca '13 | $80.00 |
0
|
| Archery Summit, Willamette Valley, or '12 | $70.00 |
0
|
| Beaux Frères, Willamette Valley, or '12 | $82.00 |
0
|
| County Line, Sonoma Coast, Ca '13 | $45.00 |
0
|
| Evesham Wood, Willamette Valley, or '13 | $59.00 |
0
|
| Lioco, Hirsch Vineyard, Sonoma Coast, Ca '11 | $90.00 |
0
|
| Mira Winery, Stanly Ranch, Caneros-Napa, Ca '11 | $63.00 |
0
|
| Paddy Borthwick, 'Paper Road' Wairarapa, Nz '10 | $73.00 |
0
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| Patricia Green, Estate Old Vines, Ribbon Ridge, or '12 | $75.00 |
0
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| Row Eleven, Napa Valley, Ca '13 | $55.00 |
0
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| Sanford, Sta. Rita Hills, Ca '09 | $58.00 |
0
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| Sass, Willamette Valley, Or, '13 | $50.00 |
0
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| Siduri, Santa Lucia Highlands, Ca '12 | $65.00 |
0
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| Vincent Ravalut, Côte De Nuits-Villages, Fr '12 | $65.00 |
0
|
| Syrah |
| Jauma, 'Audrey', Shiraz/Grenache, Clarendon, Aus '12 | $93.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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