Poor Richard's Common House Prices in Burnsville, MN 55337
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Calamari | $10.99 |
Fresh calamari flour dusted, fried golden brown and tossed with spicy giardiniera pepper mix. Served with lemon aioli and sweet chili sauce.
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| Captain's Chicken Tenders | $9.99 |
Hand-cut chicken breast strips rolled in Cap'n Crunch and fried golden brown. Served with zesty mustard dipping sauce.
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| Commonhouse Fries | $5.99 - $7.99 |
Served with Dijon truffle mayo.
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| Blackened Chicken Cheese Dip | $10.99 |
Blackened chicken and 3 cheeses melted. Served with fresh tortilla chips.
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| Walleye Fingers | $11.99 |
Fresh walleye ale battered and fried golden brown and served with tartar sauce.
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| Tex-Mex Queso Rolls | $9.99 |
Roasted chicken, caramelized onions, cheese and spices wrapped in a flour tortilla, deep fried and served with BBQ sauce, sour cream and tortilla chips.
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| Cajun Beef Bites | $12.99 |
Steak bites rubbed with Cajun spices, pan-seared and served with bleu cheese bacon fondue.
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| Bourbon Barbeque Wings | $9.99 |
Flash fried wings tossed in bourbon barbeque glaze and served with ranch dressing.
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| Flatbread Quesadilla | $8.99 |
Choice of ground beef or grilled chicken, with 3 cheeses and pico de gallo in Colonial flatbread. Served with sour cream and salsa.
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| Triple B Sliders | $9.99 |
Bourbon barbeque beef sliders topped with shredded cheddar cheese and fried onion straws.
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| Thai Peanut Wings | $9.99 |
Flash fried wings tossed in Thai peanut glaze and served with sweet chili sauce.
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| Boston Brown Bread | $5.99 |
Wheat flour, cranberries and a touch of molasses baked golden brown and served with whipped honey butter.
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| Poor Richard's Wings | $9.99 |
Flash fried wings tossed in Buffalo sauce and served with bleu cheese dressing.
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| Beer-Battered Onion Rings | $7.99 |
Pile of ale battered onion rings fried golden brown and served with buttermilk ranch dressing.
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| Nachos | $10.99 |
Fresh tortilla chips smothered with 3 cheeses, black olives, jalapenos, pico de gallo, refried black beans and choice of beef or chicken.
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| White Cheddar Cheese Curds | $8.99 |
Lightly battered, flash fried and served with marinara sauce.
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| Soup and Salad |
| Chili | $4.99 - $6.99 |
Slow roasted braised beef with fresh chilies, tomatoes and spices topped with green onions, sour cream and shredded cheese.
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| Tomato Basil Soup | $4.99 - $5.99 |
Roasted tomatoes, fresh herbs and a touch of cream.
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| Chef's Choice Soup | $4.99 - $5.99 |
Call restaurant for daily soup selection.
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| Poor Richard's Chop Salad | $11.99 |
Roasted chicken, bacon, tomatoes and mozzarella cheese on a bed of iceberg lettuce tossed with balsamic vinaigrette.
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| The BLT Salad | $10.99 |
Slow-roasted chicken, crumbled bacon, tomatoes, red onion and croutons tossed in avocado ranch dressing.
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| The Waldorf Salad | $11.99 |
Roasted chicken, diced apples and red grapes, celery, cranberries and candied walnuts with Minnesota wild rice on a bed of romaine lettuce tossed with classic Waldorf dressing.
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| Black and Bleu Salad | $11.99 |
Roasted Buffalo chicken, bacon, diced eggs and bleu cheese crumbles on a bed of mixed greens tossed with bleu cheese dressing.
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| Entrees |
| Colonial Meatloaf | $15.99 |
Certified black Angus beef and ground pork mixed with fresh herbs, wrapped in thick-cut bacon, topped with red glaze and served with vegetable du jour, buttermilk mashed potatoes and a house salad.
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| Beef Pot Roast | $14.99 |
Beef chuck roast dry rubbed, slow roasted and served with Guinness brown gravy, stewed vegetables, horseradish mashed potatoes and a house salad.
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| Parmesan Crusted Walleye | $19.99 |
Hand-breaded walleye filet pan fried and topped with chardonnay cream sauce. Served with vegetable du jour, wild rice pilaf and a house salad.
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| Blackened Walleye | $19.99 |
Blackened walleye filet topped with bleu cheese butter and served on caramelized onion mashed potatoes. Served with vegetable du jour and a house salad.
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| Amish Chicken | $16.99 |
Brined, slow-roasted half chicken served with buttermilk mashed potatoes, chicken gravy, vegetable du jour and a house salad.
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| Fish and Chips | $12.99 |
Ale battered cod served with straight-cut fries, coleslaw and tartar sauce. Served with a house salad.
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| Honey Chipotle Salmon | $18.99 |
Atlantic salmon filet basted with honey chipotle sauce and pan seared. Served with cilantro rice, black beans and a house salad.
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| Chicken Pot Pie | $13.99 |
Slow roasted chunks of chicken, fresh vegetables and creamy chicken gravy in a crisp pastry shell. Served with buttermilk mashed potatoes and a house salad.
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| Pastas |
| Cajun Chicken Pasta | $15.99 |
Blackened chicken, red and green peppers, onions, fresh garlic and rotini noodles in Cajun cream sauce.
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| Shrimp Scampi | $18.99 |
Sauteed black tiger shrimp, fresh squeezed lemon and linguini in a sauvignon blanc sauce.
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| Adult Mac and Cheese Pasta | $14.99 |
Chopped bacon, tomatoes, red onions and penne noodles tossed in a creamy Nordeast beer cheese sauce.
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| Pesto Tortellini | $14.99 |
Roasted tomatoes, mushrooms, red onions and cheese stuffed tortellini tossed in basil pesto cream sauce.
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| Sandwiches |
| Reuben Sandwich | $9.99 |
Sliced corned beef with sauerkraut, Swiss cheese and Long Island dressing on toasted caraway rye bread. Served with a pickle and choice of side.
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| Barbeque Brisket Sandwich | $9.99 |
Smoked beef brisket smothered with barbeque sauce, caramelized onions and thick-cut bacon on a toasted bun. Served with a pickle and choice of side.
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| Walleye Wrap | $11.99 |
Fresh walleye ale-battered and fried golden. Served in a Colonial flatbread with shredded lettuce, tomatoes, cucumbers and garlic sauce. Served with a pickle and choice of side.
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| Chicago Roast Beef Sandwich | $10.99 |
Slow-roasted prime rib thinly sliced and topped with spicy giardiniera pepper mix and mozzarella cheese on a toasted hoagie bun. Served with a pickle and choice of side.
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| Chicken Caprese Sandwich | $9.99 |
Lightly floured, flash fried chicken breast, served with basil aioli, marinated tomatoes, lettuce and mozzarella cheese on a toasted hoagie bun. Served with a pickle and choice of side.
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| French Dip Sandwich | $9.99 |
Slow-roasted prime rib, Swiss cheese and caramelized onions on a toasted hoagie bun with a side of au jus. Served with a pickle and choice of side.
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| Jamaican Pepper Chicken Sandwich | $9.99 |
Grilled chicken breast, roasted red peppers, pepper jack cheese and spicy island jerk sauce on a toasted hoagie bun. Served with a pickle and choice of side.
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| Fire Gobbler Sandwich | $9.99 |
Honey-roasted turkey breast, thick-cut bacon, fresh jalapenos, pepper jack cheese, lettuce, onion and Sriracha mayonnaise on a toasted whole wheat bread. Served with a pickle and choice of side.
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| Poor Richard's Chicken Sandwich | $9.99 |
Marinated grilled chicken breast, cheddar and Swiss cheeses, thick-cut bacon and Sriracha mayonnaise on a toasted hoagie bun. Served with a pickle and choice of side.
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| Roasted Chicken Club Sandwich | $10.99 |
Slow-roasted chicken, Swiss cheese, thick-cut bacon, lettuce, tomato and smoked tomato aioli on a toasted whole wheat bread. Served with a pickle and choice of side.
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| Barbeque Chicken Sandwich | $9.99 |
Marinated grilled chicken breast, thick-cut bacon, cheddar cheese and barbeque sauce on a toasted bun. Served with a pickle and choice of side.
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| Hot Beef Sandwich | $10.99 |
Braised beef served open-faced on toasted whole wheat bread with buttermilk mashed potatoes and Guinness brown gravy. Served with a pickle and choice of side.
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| Burgers |
| Bleu on Black Burger | $10.99 |
Cajun seasoned patty, bleu cheese bacon fondue and thick-cut bacon. Served with a pickle and choice of side.
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| Bacon Cheese Burger | $9.99 |
Thick-cut bacon and cheddar cheese. Served with a pickle and choice of side.
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| Early Bird Burger | $10.99 |
Thick-cut bacon, American cheese and fried egg. Served with a pickle and choice of side.
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| California Burger | $9.99 |
Lettuce, tomato, onion and mayonnaise. Served with a pickle and choice of side.
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| Steakhouse Burger | $12.99 |
House patty blend of beef chuck steak and short rib topped with provolone cheese, lettuce, tomato, onion and creamy horseradish. Served with a pickle and choice of side.
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| Bacon Nutter Burger | $9.99 |
Peanut butter, red onion and thick-cut bacon. Served with a pickle and choice of side.
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| The Franklin Burger | $15.99 |
Two 8 oz. pattys covered with American cheese and thick-cut bacon. Served with a pickle and choice of side.
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| Holy Guacamole Burger | $11.99 |
Fresh guacamole, lettuce and tomato. Served with a pickle and choice of side.
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| Cavalry Burger | $10.99 |
Barbeque sauce, thick-cut bacon, cheddar, pepper jack cheese and an onion ring. Served with a pickle and choice of side.
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| Buffalo Bleu Burger | $10.99 |
Buffalo sauce, thick-cut bacon and sliced red onion. Served with a pickle and choice of side.
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| Harvest Veggie Burger | $9.99 |
Black bean, corn and bell pepper patty topped with tomato, onion, mixed greens and smoked tomato aioli on a toasted ciabatta bun. Served with a pickle and choice of side.
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| Fire and Ice Burger | $10.99 |
Chopped fresh jalapeno, peppadew peppers and cream cheese. Served with a pickle and choice of side.
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| Summit Burger | $10.99 |
Summit Pale Ale steamed mushrooms, Swiss cheese and caramelized onions. Served with a pickle and choice of side.
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| Patty Melt Burger | $10.99 |
Cheddar, Swiss cheese and caramelized onions on toasted caraway rye bread. Served with a pickle and choice of side.
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| 4-Pepper Burger | $10.99 |
Roasted jalapenos, banana peppers, pepper jack cheese and Sriracha mayonnaise. Served with a pickle and choice of side.
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| Sour Cream and Chive Burger | $9.99 |
Dollop of sour cream and fresh chives. Served with a pickle and choice of side.
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| Commonhouse Flats |
| Thai Chile Flatbread | $9.99 |
Roasted chicken, bell peppers, green onions, mozzarella cheese and Thai peanut sauce on fresh Colonial flatbread.
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| Napa Flatbread | $10.99 |
Roasted garlic, bleu cheese, mozzarella, roasted chicken, red grapes and red onions on fresh Colonial flatbread.
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| Italian Flatbread | $9.99 |
Marinara, pepperoni, Italian sausage, banana peppers, mozzarella cheese and fresh basil on fresh Colonial flatbread.
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| Mushroom Flatbread | $10.99 |
Grilled portabellas, roasted red peppers, mozzarella cheese, fresh basil and drizzled with balsamic glaze and truffle oil on fresh Colonial flatbread.
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| Buffalo Chicken Flatbread | $9.99 |
Roasted chicken, red onions, celery, bleu cheese crumbles, 3 cheeses and Buffalo sauce on fresh Colonial flatbread.
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| Steaks and Chops |
| Blackened Pork Chop | $17.99 |
Frenched 10 oz. cut topped with bleu cheese butter. Served with a house salad, vegetable du jour and choice of side.
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| New York Strip Steak | $26.99 |
Marinated 12 oz. cut served with pan butter jus. Served with a house salad, vegetable du jour and choice of side.
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| St. Louis Spare Ribs Steak | $15.99 - $19.99 |
Brined, braised, grilled and smothered with sweet barbeque sauce. Served with a house salad, vegetable du jour and choice of side.
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| Top Sirloin Steak | $18.99 |
Marinated 10 oz. cut served with pan butter jus. Served with a house salad, vegetable du jour and choice of side.
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| Lunch Salads |
| Poor Richard's Chop Salad Lunch | $7.99 |
Roasted chicken, bacon, tomatoes and mozzarella cheese on a bed of iceberg lettuce tossed with balsamic vinaigrette.
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| The BLT Salad Lunch | $7.99 |
Slow-roasted chicken, crumbled bacon, tomatoes, red onion and croutons tossed in avocado ranch dressing.
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| The Waldorf Salad Lunch | $7.99 |
Roasted chicken, diced apples, red grapes, celery, cranberries and candied walnuts with Minnesota wild rice on a bed of romaine lettuce tossed with classic Waldorf dressing.
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| Black and Bleu Salad Lunch | $7.99 |
Roasted Buffalo chicken, bacon, diced eggs and bleu cheese crumbles on a bed of mixed greens tossed with bleu cheese dressing.
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| Lunch Pastas |
| Cajun Chicken Pasta Lunch | $10.99 |
Blackened chicken, red and green peppers, onions, fresh garlic and rotini noodles in Cajun cream sauce.
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| Shrimp Scampi Lunch | $10.99 |
Sauteed black tiger shrimp, fresh squeezed lemon and linguini in a sauvignon blanc sauce.
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| Adult Mac and Cheese Pasta Lunch | $10.99 |
Chopped bacon, tomatoes, red onions and penne noodles tossed in a creamy Nordeast beer cheese sauce.
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| Pesto Tortellini Lunch | $10.99 |
Roasted tomatoes, mushrooms, red onions and cheese stuffed tortellini tossed in basil pesto cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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