Poquitos Prices in Seattle, WA 98122
Hours of Operation
- Mon: 11:30 am - 2:00 pm
- Tue: 11:30 am - 2:00 pm
- Wed: 11:30 am - 2:00 pm
- Thu: 11:30 am - 2:00 pm
- Fri: 11:30 am - 2:00 pm
- Sat: 11:30 am - 2:00 pm
- Sun: 11:30 am - 2:00 pm
Restaurant Menu
| Soup & Salad |
| House Salad | $5.50 |
Mixed greens, pickled mango, red onion, sunflower seeds & honey-lime-serrano vinaigrette
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| Chopped Salad | $9.95 |
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans & house made tortilla strips in a Mexican oregano vinaigrette. Add grilled chicken for $3.95 gril
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| Watermelon Salad | $7.95 |
Compressed watermelon, queso fresco, serrano chile, pickled melon rind & mint.
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| Cucumber Jicama Salad | $6.95 |
Jicama, cucumber, orange, guajillo lime vinaigrette & micro cilantro.
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| Sweet Corn and Poblano Soup | $6.95 |
Creamy puree of roasted corn, poblano chile & red onion poblano relish
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| Tortilla Soup | $6.95 |
Free range chicken, red chile broth, avocado, cotija cheese, cilantro, lime, onion & tortilla strips.
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| Antojitos |
| Salsas | $2.95 |
House-roasted tomatillo with serrano & fire roasted tomato with jalapeño. With chips cooked in rice oil
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| Guacamole | $8.95 |
Made to order Fresh avocado, cilantro, lime, garlic confit, onion, tomato, serrano chile.
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| Ceviche | $11.95 |
Citrus-cured seasonal fish, cabbage, onion, tomato, cilantro, chile & lime juice. Served with crispy house made tostadas.
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| Grilled Octopus | $10.95 |
Verde chorizo sausage, roasted potatoes, chickpeas, and salsa negra.
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| Chicharrones | $2.95 |
Crispy fried pork skins, salt & chile.
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| Grilled Corn | $6.95 |
Sliced off the cob with crema, lime, cotija & chile pequin.
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| Queso Fundido - Cheese | $7.95 |
Melted asadero cheese served with tortillas.
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| Queso Fundido - Verde Chorizo | $8.95 |
Melted asadero cheese served with tortillas.
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| Queso Fundido - Shishito Peppers | $10.95 |
Melted asadero cheese served with tortillas.
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| Quesadilla | $5.95 |
A traditional blend of asadero & jack cheese in a flour tortilla. Served with tomato salsa & crema. Add grilled chicken or al pastor for $3.95 grilled steak for $5.95. Gluten free.
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| Grande Tostada | $11.95 |
A 14 round clayuda topped with black beans, romaine, onion, tomato, avocado sauce, cotija, crema & house costeño chile hot sauce. Your choice of house made chorizo, grilled corn or chapulines. Glut
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| Platters |
| House presentations of traditional mexican dishes |
| Carnitas | $17.95 |
Carlton Farms pork carnitas, fennel, orange, onion & arbol chile salad, guacamole, & house made tortillas. Gluten free
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| Carne Asada | $20.95 |
Piedmont Ridge steak marinated & cooked medium rare, served with grilled summer squash, black Beans and tortillas. Gluten free
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| Yucatan Style Chicken | $16.95 |
Grilled Mad Hatcher half chicken, achiote-guajillo-chipotle marinade, black beans, pickled red onions & cilantro. Served with tortillas. (please allow 20 minutes for preparation)
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| Goat Birria | $18.95 |
Braised Anderson Ranch goat in an ancho chile sauce. Served over a potato tamale with shaved fingerling potatoes.
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| Grilled Albacore | $17.95 |
Grilled line caught albacore with chickpea salad, pickled jalapeno, shallot, red wine vinaigrette, & parsley.
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| Pork Chile Rellenos | $14.95 |
Two Carlton Farms pork picadillo (spices, raisins, cinnamon, almonds) stuffed poblano chiles. Battered, fried & served in a tomato broth with crema and a side of house made tortillas. (please allow 1
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| Chipotle Prawns | $17.95 |
1/2 lb Wild prawns in a spicy garlic chipotle cream sauce. Served with rice & beans and house made tortillas.
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| Grilled Rabbit Leg | $20.95 |
Grilled Adobo marinated leg of rabbit, adobo broth, crispy pork belly, fingerling potatoes and braised rabbit.
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| Ahogada Torta | $10.95 |
A Mexican style drowned sandwich with Hombre Lager braised pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo & oaxacan cheese on a house made honey telera bun. Served dro
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| Tacos |
| 3 tacos per plate with handmade corn tortillas. served with rice & beans. |
| Mixed Plate | $10.95 |
One each of our chicken, beef & al pastor tacos. Served with rice & beans.
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| Al Pastor | $10.95 |
Marinated pork, pineapple, pickled onion & cilantro. Cooked on the vertical rotisserie.
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| Baja Fish |
Grilled or beer battered served with crunchy cabbage slaw, pico de gallo & lime crema. Ask your server about todays fish selection
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| Beef | $11.95 |
Guajillo braised beef, avocado salsa, diced onion & cilantro.
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| Chicken | $11.95 |
Chile braised chicken breast, tomatillo chipotle sauce, dice onion, true cotija cheese & cilantro
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| Yam | $9.95 |
Roasted yam, grilled onion, cilantro, crema & cotija cheese.
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| Enchiladas |
| 3 enchiladas per plate, served with rice & beans |
| Chicken Verde Enchilada | $13.95 |
Free range chicken with tomatillo-serrano verde sauce & topped with diced onion, crema, asadero & cotija cheeses.
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| Chicken Mole Enchilada | $13.95 |
Free range chicken with traditional oaxacan mole negro & topped with diced onion, crema & cotija cheeses. Guten free
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| Veggie Enchilada | $12.95 |
Grilled summer squash, grilled corn, verde sauce & topped with diced onion, crema & melted asadero cheese.
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| Sides |
| Chapulines | $1.95 |
Toasted grasshoppers with chile-lime salt seasoning.
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| Rice & Bean Bowl | $3.95 |
Spiced tomato rice & chipotle black beans
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| Jalapenos | $1.95 |
Grilled or fried
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| Shishito Peppers | $5.95 |
Roasted & salted.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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