Porch Restaurant Menu and Prices
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Porch Restaurant Menu
| Starters |
| Porch Salad |
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$6.00 |
Arugula, spiked watermelon, Drake Farms chevre, toasted pecans, cider bourbon vinaigrette
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| House-cured Utah Trout |
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$10.00 |
Bacon, red onion, boiled egg, trout skin chips, buttermilk dressing
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| Pickled Crawfish |
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$10.00 |
Butter lettuce, shaved fennel, cucumber, grapefruit, tarragon
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| Butter Lettuce |
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$6.00 |
Asparagus, Drake Farms chevre, pickled strawberries and rhubarb, pickling vinaigrette
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| Mains |
| Porch Meatloaf |
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$16.00 |
Natural ground beef and pork, duck fat, buttermilk whipped potatoes, charred green beans, tomato confit, carrot chips
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| Southern Brick Chicken |
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$16.00 |
Mary's airline breast, sweet tea brine, mac & cheese,spiked watermelon slaw
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| Crawfish Mac & Cheese |
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$18.00 |
Sharp cheddar, chevre, parmesan, bacon crumble, collard green kraut
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| Grilled Utah Trout |
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$22.00 |
Smoked sea salt, poached egg, wilted greens, pecan relish, caramelized onion cheddar grits
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| Sweet Potato Gnocchi |
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$11.00 |
Collard greens, mushrooms, sweet tea buttermilk broth
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| Grilled Heritage Pork Tenderloin |
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$24.00 |
Hoppin' John (black-eyed peas, rice, mirepoix, pea gravy), bruised arugula, rhubarb chutney
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| Porch Burger |
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$14.00 |
Natural beef, house pimiento cheese, bacon, butter lettuce, house made potato bun, hand-cut fries
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| Meyer Natural Hanger Steak |
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$28.00 |
Bacon brown butter, smashed sweet potato cake, sauteed mushrooms, charred asparagus, carrot lemon vinaigrette. Add crawfish $7.00
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| Snacks |
| Iron Skillet Cornbread |
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$4.00 |
Butter, tomato Tabasco jar
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| Deviled Eggs & Pickled Beets |
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$5.00 | |
| Pickle Jar |
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$4.00 |
House-pickled vegetable and fruit medley
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| Bruleed Pimiento Cheese Drake |
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$7.00 |
Farms chevre, candied bacon,grilled bread
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| Fried Green Tomatoes |
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$8.00 |
Creole mustard sauce
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| Fixins |
| Mac & Cheese |
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$4.00 |
Sharp, chevre, parmesan, bacon crumble
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| Buttermilk Whipped Potatoes |
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$3.00 | |
| Wilted Greens |
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$4.00 | |
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| Charred Asparagus |
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$7.00 |
Carrot lemon vinaigrette
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| Charred Green Beans |
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$5.00 |
Bacon brown butter
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| Hand-cut Fries |
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$6.00 |
Parsley, truffle salt
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| Spiked Watermelon |
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$3.00 |
Cider bourbon vinaigrette, pepper, herbs
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| Grits |
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$4.00 |
Caramelized onion, cheddar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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