Porchai Thai Cuisine Prices in Wakefield, MA 01880
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Canned Soda | $1.05 |
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| Thai Iced Tea | $2.95 |
With or without milk.
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| Thai Iced Coffee | $2.95 |
With or without milk.
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| Jasmine Iced Tea | $1.75 |
Unsweetened.
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| Hot Green Tea |
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| Hot Jasmine Tea | $1.50 |
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| Starters |
| Edamame | $4.00 |
A dish of healthy steamed, lightly salted soybeans.
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| Spring Roll | $5.00 |
Crispy fried veggie rolls with house special sauce.
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| Golden Triangle | $5.50 |
Golden fried organic tofu served with sweet chili sauce topped with crushed peanut.
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| Scallion Pancake | $5.50 |
Served with our homemade sweet chili soy sauce.
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| Thai Potstickers | $6.00 |
Pan fried chicken dumpling with a touch of white wine. Served with homemade soy-ginger sauce.
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| Thai Chive Dumpling | $6.50 |
Pan fried and served with homemade sweet chili soy sauce.
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| Chicken Satay | $7.00 |
Served with homemade peanut sauce.
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| Sweet Eggplant | $7.50 |
Grilled Asian eggplant and shrimp topped with special sweet sauce and scallions.
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| Fried Calamari | $8.50 |
Served with a sweet chili sauce.
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| Soups |
| Shrimp Tom Yum | $4.50 |
Shrimp, onion and mushroom in Thai lemongrass broth with a touch of lime juice. Spicy.
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| Chicken Tom Kha | $4.50 |
Chicken, onion, mushroom and galangal in a one of a kind Thai coconut milk broth with a touch of lime juice.
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| Shrimp Wonton Soup | $4.50 |
Shrimp wrapped with wonton skin in light clear broth.
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| Tofu and Vegetables Soup | $3.50 |
Topped with fried garlic in a light and clear vegetable broth.
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| Chicken Rice Soup | $3.50 |
Jasmine rice, chicken, mixed veggies and scallion in light clear broth. Topped with scallion and fried garlic.
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| Thai Gumbo | $5.50 |
Shrimp, chicken, onion, mushroom, Jasmin rice and fresh basil leaves in spicy lemongrass broth. Spicy.
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| Noodle Dishes and Fried Rice |
| Pad Thai | $10.50 |
A Porchai version with shrimp, chicken, egg, bean sprouts and scallions in the chef's secret sauce. Served with crushed peanuts on top.
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| Drunken Noodles | $10.50 |
Flat rice noodles stir fried with shrimp, chicken, onion, green bean, red pepper, mushroom and fresh basil leaves in spicy chili-basil sauce. Spicy.
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| Pad See-Ew | $10.50 |
Flat rice noodles stir fried with shrimp, chicken, egg, broccoli, nappa and carrot in homemade sweet dark sauce.
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| Fusion Noodles | $11.50 |
Rice noodles with shrimp, chicken, beansprout, broccoli, nappa, red pepper and fresh basil leaves in a new blend of pad Thai and drunken noodles sauce. Spicy.
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| Cozy Noodles | $11.50 |
Moroheiya noodles, chicken, broccoli and our homemade creamy Thai peanut sauce.
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| House Fried Rice | $9.00 |
Steamed white rice, chicken, egg, onions, tomatoes and scallions.
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| Thai Basil Fried Rice |
Steamed white rice, chicken, onion, green beans, mushrooms, red pepper and basil leaves in a spicy chili-basil sauce.
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| Mango Fried Rice | $11.50 |
Steamed white rice and fresh mango with egg, chicken, onions, tomato, scallions and cashew nuts.
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| Pineapple Fried Rice | $11.50 |
Steamed white rice and fresh pineapple with egg, chicken, onion, tomato, scallion and cashew nuts in the chef's special sauce.
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| Lemongrass Fried Rice | $11.50 |
Spicy fried rice with chopped lemongrass, kaffir-lime leaves, shrimp, chicken and fresh lime juice.
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| Original Thai Entrees |
| Panang Nuea | $13.00 |
Sliced beef cooked in a rich coconut milk curry sauce with kaffir-lime leaves and steamed vegetables. Served with steamed rice.
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| Massaman Curry | $12.00 |
Chicken pieces with onion, sweet potatoes, carrots, pineapple and roasted peanuts simmered in a red curry coconut milk sauce with cardamom and cloves. Served with steamed rice.
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| Red Curry | $12.00 |
Sliced chicken with kabocha pumpkin, local vegetables, red pepper an Thai basil leaves in a red curry coconut milk sauce. Served with steamed rice.
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| Gai Ka Prow | $12.00 |
Ground chicken, green beans, red peppers and fresh basil leaves in a spicy basil-garlic sauce. Served with steamed rice.
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| Cashew Nut Chicken | $12.50 |
Sliced chicken breast, onion, pineapple, carrot, broccoli, scallions and red peppers in a light brown sauce. Topped with cashew nuts. Served with steamed rice.
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| Ginger Chicken | $12.00 |
Sliced chicken breast, fresh ginger, onions, scallions,, red pepper, carrots, broccoli and mushrooms in a light brown sauce with a touch of sake. Served with steamed rice.
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| Spicy Eggplant | $12.00 |
Sliced chicken, Asian eggplant, red pepper, onions and fresh Thai basil leaves in a chili-basil sauce. Served with steamed rice.
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| Spicy Green Bean Beef | $13.00 |
Natural beef, red peppers, green beans and kaffir-lime leaves in a spicy red curry paste. Served with steamed rice.
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| Rama in the Pond |
Grilled, sliced and marinated chicken breast on a abed of steamed vegetables dressed with homemade Thai peanut sauce. Served with steamed rice.
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| Lemongrass Thai Spicy | $12.00 |
Sliced chicken breast, local vegetables, chopped lemongrass, Thai basil leaves and young peppercorns in a homemade sweet and spicy sauce. Served with steamed rice.
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| Sweet and Sour Chicken | $12.00 |
Chicken, pineapple, tomato, onion, carrots, broccoli and scallions in a Thai sweet and sour sauce. Served with steamed rice.
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| Vegetable Delight | $12.00 |
Sliced chicken and mixed seasonal vegetables in a light brown sauce. Served with steamed rice.
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| Signature Dishes |
| Centre St. Crispy Duck | $17.00 |
Crispy boneless duck topped with the chef's special lemongrass sauce and a touch of white wine. Served with steamed rice.
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| Siamese Ruby Duck | $17.00 |
Crispy boneless duck glazed with a special red wine sauce. Served with steamed vegetables and steamed rice.
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| Duck Jambalaya | $15.00 |
Steamed white rice cooked with roasted duck, pineapple, onion, tomato, scallions, red pepper and a special jambalaya sauce.
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| Crispy Garlic Shrimp |
Crispy fried jumbo shrimp sauteed in our special garlic wine sauce with a touch of black pepper, Served with Moroheiya noodles and steamed vegetables.
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| Naked Lady | $16.00 |
Grilled jumbo shrimp on a bed of fried sweet potatoes in a sweet tamarind sauce. Served with steamed vegetables.
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| Bacon-Wrapped Jumbo Shrimp | $16.00 |
Served with Sriracha mayo, steamed market vegetables and Moroheiya noodles.
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| Lakeside Natural Beef | $15.00 |
Sliced natural beef seasoned with Thai herbs and sauteed with onions and mushrooms in a red wine sauce. Served with steamed vegetables and steamed rice.
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| Spicy Crispy Fish | $14.00 |
Crispy fish filet sauteed with kaffir lime leaves, red pepper, scallions, cashew nuts and sweet tamarind sauce.
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| Mango Tango | $14.00 |
Sauteed fresh ripe mango, shrimp, chicken, onion, red pepper, scallions, cashew nuts and sweet tamarind sauce.
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| Porchai's Mango Curry | $14.00 |
Shrimp, chicken, tomato, kaffir-lime leaves and mango in a yellow curry sauce. Served with steamed rice.
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| Side Orders |
| Jasmine White Rice | $1.00 |
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| Brown Rice | $1.50 |
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| Peanut Sauce | $1.00 - $5.00 |
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| Extra Appetizer Sauce | $0.25 |
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| Lunch Menu |
| Lunch Roasted Duck on Rice | $12.50 |
Served with steamed vegetables and special sauce. Served with choice of rice.
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| Lunch Kabocha Pumpkin Red Curry | $9.00 |
Spicy. Served with choice of rice.
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| Lunch Chicken Massaman | $9.00 |
Spicy. Served with choice of rice.
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| Lunch Chicken with Cashew Nuts | $9.00 |
Served with choice of rice.
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| Lunch Gai Ka-Prow |
Spicy. Served with choice of rice.
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| Lunch Deb's Special | $8.50 |
Minced chicken, eggplant and red pepper in a spicy basil sauce. Served with choice of rice.
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| Lunch Sweet and Sour Chicken | $8.50 |
Served with choice of rice.
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| Lunch Chicken Ginger | $8.50 |
Served with choice of rice.
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| Lunch Spicy Eggplant | $8.50 |
Spicy. Served with choice of rice.
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| Lunch Chicken Basil | $8.50 |
Spicy. Served with choice of rice.
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| Lunch Spicy Green Beans | $8.50 |
Spicy. Served with choice of rice.
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| Lunch Vegetable Delight | $8.50 |
Served with choice of rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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